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    Gallaher & Co

    3.4 (55 reviews)
    ModerateModern European, Bistros, Cafes
    Open 12:00 pm - 10:30 PM

    Gallaher & Co Photos

    GALLAHER & CO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

    Recommended Reviews - Gallaher & Co

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    Sharing a laugh
    Cynthia B.

    Went with a bridal party for afternoon tea. For the price charged (about $38 per person), I felt the offerings were only mediocre with nothing that was superlative. The best part of the afternoon was the fun all the "hens" had contemplating the upcoming wedding. The place was fairly empty except for our group of ladies. Service was attentive and the location was excellent. The river Liffy is only a block away.

    Burger!
    Ellen S.

    Paid €17.50 for a burger. Can anyone let me know if they come across a more expensive burger in Dublin? I think we have a winner right here in Gallaher & co! p.s it was a pretty good burger. but....come on!!!

    Rebecca P.

    I am shocked this place doesn't have 5 stars. The service is incredible, the atmosphere is to die for and the food is amazing!!! I got the lamb shank and it literally fell off the bone and the flavor was perfect. This place is a must!

    Afternoon tea!
    Leslie P.

    I visited this restaurant last week and it was overall a very enjoyable experience. We were warmly greeted and all of the staff which we encountered we very friendly. We had purchased the Afternoon Tea Grabone deal which included tea for two with a glass of Prosecco each. As I was driving and my guest doesn't drink we declined the Prosecco and straight away the staff member offered a non alcoholic alternative which was very kind. They were very relaxed and seemed to genuinely enjoy helping customers. The food was mixed. We enjoyed the cheesecake and chocolate cake! The sandwiches were fine however if I was to make any suggestions, I would improve the breads which they use. The atmosphere was very pleasant. It was relaxed and chilled and the staff did not rush us in any way. I think this is a nice place to meet for a coffee and I would definitely return for that. Food wise, I would be inclined to select another cafe in the locality such as KC Peaches or Avoca.

    Emma D.

    I was all set to give these guys a stunning four star review but unfortunately it all went pear shape soon afterwards. My friend decided to have a few of us get together for birthday dinner. With fantastic BYOB offers, how could we resist! The menu looked great and the atmosphere was lovely. I thought we were on to a winner. For starters I have the duck parfait with Melba toast, and it was good. Not the best I've had, but certainly not the worst. The portion size was also good. For mains I decided to try something different and this is where it all went wrong. I ordered the mussels and fries. Out came the largest portion I have ever seen ever. The portion was so big I opted to share with the birthday girl. The white wine sauce was good if a little too rich. Excellent value at 16e, with a free side of food poisoning. Yes, that's where it all went downhill. So having been awfully ill all Saturday night (birthday girl was also ill, might I add so it had to have been the mussels. No one else in our party was sick) I emailed the restaurant on Sunday just to inform them of the issue and make sure it doesn't happen again. I could forgive them for one bad dish if the restaurant had handled my complaint with a little more compassion. I didn't hear back despite using the contact form listed on the website so I decided to call. I was met with a very apathetic manager who did not apologise and fobbed me off with 'all our food is brought in fresh each morning'. That may be so, but your kitchen made me ill. A simple apology or sympathy would have gone a long way to save you a customer, but no. I will not be back any time soon. If you do decide to try it, avoid the mussels.

    Braised Lamb
    Toya H.

    My husband and I visited today for our first wedding anniversary by chance. On our first trip to Dublin we stumbled onto the restaurant and did not have a reservation, instead of being turned away like another restaurant, we were graciously seated and enjoyed the wonderful lamb and pork chop. Both were cooked to perfection and made our first wedding anniversary a night to remember. In addition the staff went above and beyond and accommodated a dessert request. Go Raibh Maith Agat!

    Esther W.

    Bangers and Mash were a hit! The red wine sauce smothered 2 larger bangers that were placed on top of a generous portion of mashed potatoes. The wait staff was extremely helpful to our large group and we got our food out in a timely manner during the lunch hour on a Saturday.

    Afternoon tea with prosecco - delicious! Will definitely be back for more :)
    Jayne H.

    Third time having afternoon tea here and will still be back for more - so so tasty!! The staff are great and the place is great, what more could we ask for?!

    Sam R.

    We had afternoon tea here it was a Groupon voucher. But we were treated like we had a voucher. Quick no fuss and the afternoon tea was good but nothing special and not as good as some I've had.

    Coffee
    Nnenna I.

    While waiting for the bus, we decided to drop in for coffee. I ordered a latte and was surprised to find out the price, €3.60! Is absolutely ridiculous.

    open salmon and prawn sandwich with soup of the day

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    9 years ago

    Great place! I don't understand the negative reviews. Highly recommend the stew and latte.

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    The Winding Stair - Pork belly

    The Winding Stair

    4.2(262 reviews)
    0.4 kmNorth Inner City
    €€€

    When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

    Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

    Photos
    The Winding Stair
    The Winding Stair - Pigs on the Green Tenderloin

    Pigs on the Green Tenderloin

    The Winding Stair - Bread and butter pudding, Dark Chocolate Fondant

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    Bread and butter pudding, Dark Chocolate Fondant

    The Vintage Kitchen - Cajun/ Homemade Cornbread

    The Vintage Kitchen

    4.5(105 reviews)
    0.1 kmSouth Inner City
    €€€

    A magnificent meal. Make an early reservation and come early. The tables are close together and if…read moreyou come early you can snag the table for 2 to the right of the front door. The ambience is trad Irish at bar with a very modern menu. The staff are really friendly and helpful. Roisin greeted us at the door and was super helpful making out choices for dinner. Though the patrons are packed in, the sound level was comfortable for conversation and tucked in the corner we had more room than most anyone else. The food was superb. There a Cajun influence to the chef's palate. The seafood chowder is a red chowder, a little spicy, and light. It's of course chock full of fish. The corn bread served with the soup is unique. I asked and the chef flavors the bread with Cajun spices. It's excellent. My wife chose the goats cheese salad. The pastry they held the salad and cheese was so delicate. Our entrees included the beef that melted in your mouth. It's served rare and it's totally tender. The sea bass was also excellent. It's served of the bone with mussels, brocholini in a curry based sauce. It was a very generous portion. The potatoes served with the dishes were great. My wife had a tawny port and I chose the cider-see pic. It was delicious and refreshing. We didn't enjoy dessert and so I can't comment. I highly recommend this place!

    Hands down, the best service and food. From the moment you walk in this small gem you are welcomed…read morein with a smile. Making a great impression. The food is amazing, so tasty, and flavorful. Definitely want to come back before going back to the states. Visiting from New York and Hawai'i we fell in love with the food and vibes here. Ambiance: small but cozy. A combination of upscale, quaint, intimate, personable, and down to earth.

    Photos
    The Vintage Kitchen
    The Vintage Kitchen - House seafood cajun with Guinness glazed bread

    House seafood cajun with Guinness glazed bread

    The Vintage Kitchen

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    Platform 61

    Platform 61

    4.5(36 reviews)
    0.6 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

    Photos
    Platform 61
    Platform 61
    Platform 61

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    A Taste Of History

    A Taste Of History

    4.8(19 reviews)
    0.5 km
    €€

    What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

    This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

    Photos
    A Taste Of History
    A Taste Of History
    A Taste Of History

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    101 Talbot Restaurant - Lamb

    101 Talbot Restaurant

    4.2(54 reviews)
    0.5 kmNorth Inner City
    €€

    We had just arrived in Dublin and wanted to grab some lunch close to the hotel before check in…read moretime. After wandering around a bit and seeing McDonalds and Burger King and thinking NO. I don't eat there in the states and I'm not eating there here. We pulled up Yelp and found this place and I'm so glad we did. Our server was friendly and really sold me on the lunch special. The lunch special was a pulled pork sandwich on a brioche bun with a cup of soup of the day. It wasn't like the pulled pork we have in the states. It was more chunks of pork than strands. It was delicious and the soup was very good. The restaurant is upstairs and overlooking the street. They have wi-fi so I was able to get caught up on travel plans and such.

    101 Talbot was wonderful! We were there the first night they reopened, and they weren't busy - I'm…read moreseriously wondering why local fans weren't counting down the minutes. My husband and I each had a starter, main, and shared a dessert. He had the soup (of the day? I can't remember), and I had the hummus. Soup was sweet potato and red pepper, he said it was great. Came with brown bread. The hummus was really yummy, came with pita and raw veggies to dip. For the mains, I had the chicken supreme and he had the fillet. Both of us ended up stuffed, but very happy. Neither of us had tried sticky toffee pudding before, so we ordered that for dessert. I'm glad we shared - it's VERY sweet. But we enjoyed it anyway. Highly recommend everyone flock this place now it's reopened. Quick note: the restaurant is upstairs, so the sign is pretty small and discreet, but they also had an A-frame out front when we were there.

    Photos
    101 Talbot Restaurant
    101 Talbot Restaurant
    101 Talbot Restaurant

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    Gallaher & Co - modern_european - Updated May 2026

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