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1900

4.1 (37 reviews)
Closed 12:00 pm - 10:00 PM

1900 Photos

1900 ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

Recommended Reviews - 1900

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Reviews With Photos

Beetroot salad
Philippine W.

It looks pretty fancy, I actually felt slightly underdressed when coming in. Ssssst - shall I tell you a secret? ...... It's. Not!! It just looks really really nice, the food is good and not expensive at all. I was really surprised! That's just to sum it up folks... Now here's the extended version: Lunch break + hungry + not much time so we decided to have lunch just around the corner from our office. One step in and we were immediately welcomed with a witty joke, how nice is that?! Tab water on the table without asking, very friendly waitress and good food! Beetroot salad with goat's cheese made me felt healthy instantly, flavourful chicken soup to warm my heart. Everything plated nicely and the portions are huge! When they state "light bites", well let me tell you: huuuuuge portions. And again, let emphasise that it's NOT expensive!! I wouldn't say: travel all the way through Dublin to go here, but if you're in the hood - definitely go here for lunch!!

Jonny Q.

What a fantastic little bistro this was. It was rainy, it was cold and I had a massive lunch time hunger - and helping me out was the fantastic looking 1900 just 2 mins around the corner from our office. I'm definitely more of a soup or sandwich type of guy for lunch time but when away with work I do tend to eat more as you're never to sure where your next main meal is coming from, especially if a trip to the pub after work beckons and your evening meal just basically becomes a late night burger or kebab on the way home. I ordered a fantastic braised beef rib (12 Euros) which literally fell of the bone, served with fantastic veges and mash - I don't even mind admitting that I stole a few of my dining companions amazing fries to dip into it too (double yum is what that's called) Overall a fantastic little place - I'd be interested in seeing what it's like at night.

Pulled pork yummm
Emily C.

What a pleasure to eat in a restaurant like this. It's a lovely, comfortable spot, decorated with dark woods and dimmed lighting. Despite being very busy on the day, the staff were attentive and friendly and always seemed on top of it. Then there's the food. Incredible value and really very good. I had a pulled pork sandwich with tomato soup, for nine euro. Absolute bargain. The pulled pork was lovely and I really enjoyed the combination of the apple and celery slaw. The sandwich was made out of a soft bap which was also fresh and soft. I suggested that perhaps it would be a good idea to have a wholewheat / brown bread option, as many, like myself would like the choice. I also thought the bread to filling ratio was a little off - needs more stuff inside! The star of the show though was the desert. I ordered banoffi pie which came on a board with a piece of fresh banana bread, toasted, and a little jar of pie - loaded with cream, carmelised bananas, and general deliciousness. I would love to return and try out one of their mains to see if they live up to those exceptional deserts. Incidentally, the restaurant is named after a crash in 1900 when a train crashed straight through the wall in the Harcourt Street station into Hatch St, with the train left dangling in the air. The restaurant is in the middle of adding little touches in homage to this historical incident. They have some subtle etchings on the walls, and some artistic images echoing it, without being too theme-like. Being based just around the corner, I am certain that I'll be frequenting this place quite a lot from now on.

Sharon S.

Meh, take it or leave it! That's my opinion here... I've been here on a few occasions for lunch, with my office being just around the corner so it's handy however the food for me is just average. I've opted for the grilled chicken sandwich once, it was ok though some ingredients made the bread get soggy which by the time it was served to me I didn't quite get the sandwich feeling about it as it has soaked up the juices; my latest visit I got the fish cakes, there were ok, lacked seasoning to bring out the best of the flavours plus the breadcrumbs had a greasy look about them so perhaps could be left to stand a little longer. Service is general quick and efficient, for a lunch venue they do have the turnaround timing sorted here. For 1 hour lunch break, you can be in, seated, ordered and fed with plenty of time to spare, so massive kudos for that. Works nicely for all the businesses in the area. Staff have always come across friendly and welcoming.

mozarella +salad!!
Diana J.

Really enjoyed lunch with colleagues there, ordered mozzarella with green salad, so tasty!Nice atmosphere and subtle lightning in the place:) Prices are reasonable, cool subtle lightning!:) Perfect for a lunch as we work literally around the corner in Styne house:)

Chicken supreme
Briony C.

We dashed in here from the pouring rain looking for a table for 5 people. I didn't feel like we were given the warmest of welcomes, and we were made to stand and wait at the side of the dining area while the waiter got a table ready for us, making us feel like we were in the way and generally unwelcome which wasn't the best start to the meal. I'd have been happy to take a seat and have the table cleaned around us. Anyway, onto the food. The lunch menu is pretty reasonable and has a bunch of decent sounding options - I went for the chicken supreme with mashed potato and ordered and extra side of chips (I mean, I'd been in the rain in a morph suit, I needed all the carbs). When it arrived, it was actually served with gnocchi which I thought was really odd as the menu and the waiter both confirmed it came with mash and no one had come to let me know they were making a swap. It didn't matter too much as generally it was still a good dish (although the gnocchi was on the gluggy side). The basket of chips was a good addition and made for a good sharing size between two. I really wanted to enjoy here more than I did -- the service being a little gruff and the food being changed without checking was a bit frustrating, but all up I'd give here another go when I return to Dublin as it's so handy for our office.

Roasted salmon paired with Sauvignon blanc
MarMar G.

I had the pleasure of having two meals here during my week-long stay. For lunch with a co-worker, the special "sandwich" of the week was a pasta carbonara. Yummy al dente noodles with creamy, salty, white sauce. Tender chicken topped the dish - it was well seasoned. The sauce had loads of pancetta to give the egg-creme sauce a wonderful salty bite. I was disappointed that it wasn't served with soup or salad, but for €9, it's hard to complain. For dinner, I had the roasted salmon on top of creamy mash. The salmon was cooked perfectly medium, with crispy skin. Theash was fine, and it was creamy as described. The plate was dotted with a sweet yam mash - perfectly balancing the saltiness of the dish. My meal paired well with a delightful Sauvignon blanc. This was by far my favorite meal in Dublin! Service was standard - polite and quick. The space is very elegant, yet not stuffy - a great inviting space for a casual meal or a nice date. I will be back to dine here when I come back. Kudos to the chef!

Kat E.

1900 never fails to disappoint especially when it comes to chicken wings. Service is always quick which makes it a great place to visit on your lunch break, the portions are generous, the food is tasty and the prices are reasonable which ticks all the boxes in my book

Beetroot salad with goat cheese and chicken .....Delish!

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10 years ago

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2 years ago

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3 years ago

excellent food, service, ambiance, prices, you won't go wrong. Visited as a single person and still provided excellent service!!

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1900 Reviews in Other Languages

Review Highlights - 1900

Dennis and JP were our waiters as we enjoyed the best wild rice risotto my wife and I've ever know!

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F.X.Buckley

F.X.Buckley

4.5(129 reviews)
1.2 kmTemple Bar
€€€

FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!

Holy cow, best meal we had in Dublin!! Started the meal with the three oysters and three scallop…read moreappetizers. The oysters were bright fresh and perfectly briney absolutely amazing. The scallops were seared to perfect perfection and fresh unbelievable appetizers. For our main courses I had the 10 ounce strip loin cooked medium well with mashed potatoes and the au jus sauce my husband got the fillet with the pepper sauce and mashed potatoes. The steaks were cooked to perfection. The potatoes were amazing. The au jus sauce was good, but the pepper sauce was out of this world perfection. Also had a whiskey sour that was amazing, and my husband had a glass of red wine that went perfectly with his meal for dessert. We had the sticky toffee pudding, which was stunning as well as the espresso cheesecake and a cappuccino, the meal, the service and the whole atmosphere of the restaurant was 10 out of 10. You must eat here if you're visiting Dublin.

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F.X.Buckley
F.X.Buckley - Ribeye bone in with Cajun onions

Ribeye bone in with Cajun onions

F.X.Buckley - Description of Meats

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Description of Meats

The Butcher Grill

The Butcher Grill

4.5(94 reviews)
1.2 kmRanelagh
€€€

On our three week trip to Scotland and Ireland, our last three days were spent in Kilkenny…read more Our apartment just happens to be above the Butcher restaurant. We arrived early in the afternoon, and once the restaurant opened, we were provided with free smells of wonderfully cooking beef. Our plans were to go explore Kilkenny, looking for a place to eat, as the Butcher did not have any available seats. As l've done with other cities around Scotland and Ireland, I walked in, asked Camila if there were any seats available for four, she said we have one available right now. I scurried back and got the rest of the crew, and we were provided with a wonderful meal. We all chose the daily special, which was a 12 ounce ribeye, which we shared between each couple. We also added in salads, as well as grilled vegetables and sautéed mushrooms. All aspects of the meal were really good. I don't recall the name of the server, but he was very good, along with everybody else on the team who were always paying attention, and provided you with anything you needed at a moment's notice. The restaurant was very busy, and I'm surprised we were able to get a table, but Camila did a great job. Great vibe in the place. A bit noisy at first, but a couple large / loud tables settled their bills and left. Quite pleasant then. Thank you!

Showed up 30 minutes late because I got the time wrong and figured our reservation was toast. The…read moreButcher Grill is tiny and usually packed, so I thought there was no chance. But the hostess was an absolute gem. She had even tried calling me and still held our table. That kind of kindness already made me a fan before I even sat down. The food was incredible. I'm not usually into beans, but theirs were so good I kept going back for more. The scallops were perfectly cooked, sweet and tender. And the steak... wow. The flavor was out of this world. I've had some great steaks in my life, but this one took the cake. Every bite was rich, juicy, and unforgettable. I ate all over Ireland, and this was hands down my favorite meal of the trip. If you get the chance, do not miss The Butcher Grill.

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The Butcher Grill - Complimentary bread, olive oil

Complimentary bread, olive oil

The Butcher Grill - Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

Monday/Tuesday special: Côte de Beouf, onion rings, smoked beans (€62)

The Butcher Grill - Neat green spot.

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Neat green spot.

Bull & Castle - 8 oz Filet

Bull & Castle

4.1(302 reviews)
1.1 kmClanbrassil Street
€€€

We were in Ireland first time for 11 days,…read more This place was recommended by a local tour guide. And let me tell you The Steak is the bomb Everything was so good including their own beer. And cap off that meal with some awesome Crème brûlée Thank You.

Such a change from the last experience a year ago…read more We had 8:30 PM reservations. Arrived around 8:10 and were told to wait at the bar. No problem, it's NYE, we can wait for out booked time. Less than 5 minutes later we were lead to a table, not even time to order a drink! We shared everything. Ordered cocktails to begin with. They were ok, two different old fashioned drinks. We tried to order bone marrow, scallops, tuna tataki and a Caesar salad as starters. They were already out of the bone marrow and scallops. It's a holiday, you know there are reservations... what?! Poor management and planning!! They recommended the lamb kidneys... never had them before, super gross. I'll never do that again. It smelled like urine! We ordered the burger and 14 oz sirloin to share, medium rare on the steak. Polenta fries, and mashed potatoes. The polenta fries were outstanding! The burger was delicious! Smokey flavor, it was great. It came with huge steak fries, I prefer shoestring. The steak was not tender. Had a better steak sandwich at the Morrison for lunch. All in all, I will not be going back nor recommending this place. The wine I ordered never arrived, our water was never refilled. In fact, after the food arrived, we never saw anyone again!! When the check came with an obligatory 12.5% tip I missed it and paid. Once I noticed, I flipped out!! This was the worst service ever!! I double check tipping culture in Ireland before I complain. 10% is good for good service and bad service is ok to leave zero tip. So I asked for it back. They gave me credit for the tip but not the tax on tip. Unimpressed. Won't go again.

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Bull & Castle - Second floor layout

Second floor layout

Bull & Castle
Bull & Castle - Whiskey flight.

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Whiskey flight.

Shanahan's On The Green - Filet 8oz

Shanahan's On The Green

4.4(81 reviews)
0.5 kmSouth Inner City
€€€€

First, I have to apologize for the awful photos. I'm not…read moresure if it was the lighting or user error, but I could not take a good photo in this beautiful venue. We were referred to Shanahan's by American friends. This is a classic American steakhouse, and had I realized that, I would have chosen a more authentically Irish restaurant. The meal and service were fantastic, but I'm not sure this would rank in my top steakhouse experiences. Our steak was not cooked medium rare - it was almost medium well. While everything was delicious, nothing stood out as unique other than the bread. That being said, a similar experience in the states would cost two times as much (think Morton's or Jeff Ruby's). The bread was fantastic, as were the scallops. As a southern American, the creamed corn was fantastic and as authentic as I've had anywhere (including the south). Our servers were incredibly attentive and the venue was beautiful. If you're from the USA... I'd pass and leave the experience to European tourists who want the American steakhouse experience. No complaints, just not what we typically look for when traveling international (which is entirely our fault). This is a very post place and reservations are a must.

The restaurant was beautiful and the hostesses were kind when greeting me and finding me a table (I…read moredid not have a reservation). The bread was Delicious! I could have ate that alone. This steakhouse reminds me of a Ruth Chris in the states. All steaks are ala carte and cooked perfectly. I got a half portion of truffle fries and it was definitely large enough for 2 people at minimum. Upon receiving my bill they gave me three chocolates which was a great treat. The only reason I didn't rate this higher is the wait service seemed to ignore me after I ordered and only till I asked for the check. The restaurant was busy with large parties and their attentiveness with them did look like if it was slower or I had a larger party I would get the same.

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Shanahan's On The Green
Shanahan's On The Green
Shanahan's On The Green

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1900 - bistros - Updated June 2026

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