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    1900

    4.1 (37 reviews)
    Open 12:00 pm - 11:00 PM

    1900 Photos

    1900 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - 1900

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    Reviews With Photos

    Beetroot salad
    Philippine W.

    It looks pretty fancy, I actually felt slightly underdressed when coming in. Ssssst - shall I tell you a secret? ...... It's. Not!! It just looks really really nice, the food is good and not expensive at all. I was really surprised! That's just to sum it up folks... Now here's the extended version: Lunch break + hungry + not much time so we decided to have lunch just around the corner from our office. One step in and we were immediately welcomed with a witty joke, how nice is that?! Tab water on the table without asking, very friendly waitress and good food! Beetroot salad with goat's cheese made me felt healthy instantly, flavourful chicken soup to warm my heart. Everything plated nicely and the portions are huge! When they state "light bites", well let me tell you: huuuuuge portions. And again, let emphasise that it's NOT expensive!! I wouldn't say: travel all the way through Dublin to go here, but if you're in the hood - definitely go here for lunch!!

    Jonny Q.

    What a fantastic little bistro this was. It was rainy, it was cold and I had a massive lunch time hunger - and helping me out was the fantastic looking 1900 just 2 mins around the corner from our office. I'm definitely more of a soup or sandwich type of guy for lunch time but when away with work I do tend to eat more as you're never to sure where your next main meal is coming from, especially if a trip to the pub after work beckons and your evening meal just basically becomes a late night burger or kebab on the way home. I ordered a fantastic braised beef rib (12 Euros) which literally fell of the bone, served with fantastic veges and mash - I don't even mind admitting that I stole a few of my dining companions amazing fries to dip into it too (double yum is what that's called) Overall a fantastic little place - I'd be interested in seeing what it's like at night.

    Pulled pork yummm
    Emily C.

    What a pleasure to eat in a restaurant like this. It's a lovely, comfortable spot, decorated with dark woods and dimmed lighting. Despite being very busy on the day, the staff were attentive and friendly and always seemed on top of it. Then there's the food. Incredible value and really very good. I had a pulled pork sandwich with tomato soup, for nine euro. Absolute bargain. The pulled pork was lovely and I really enjoyed the combination of the apple and celery slaw. The sandwich was made out of a soft bap which was also fresh and soft. I suggested that perhaps it would be a good idea to have a wholewheat / brown bread option, as many, like myself would like the choice. I also thought the bread to filling ratio was a little off - needs more stuff inside! The star of the show though was the desert. I ordered banoffi pie which came on a board with a piece of fresh banana bread, toasted, and a little jar of pie - loaded with cream, carmelised bananas, and general deliciousness. I would love to return and try out one of their mains to see if they live up to those exceptional deserts. Incidentally, the restaurant is named after a crash in 1900 when a train crashed straight through the wall in the Harcourt Street station into Hatch St, with the train left dangling in the air. The restaurant is in the middle of adding little touches in homage to this historical incident. They have some subtle etchings on the walls, and some artistic images echoing it, without being too theme-like. Being based just around the corner, I am certain that I'll be frequenting this place quite a lot from now on.

    Sharon S.

    Meh, take it or leave it! That's my opinion here... I've been here on a few occasions for lunch, with my office being just around the corner so it's handy however the food for me is just average. I've opted for the grilled chicken sandwich once, it was ok though some ingredients made the bread get soggy which by the time it was served to me I didn't quite get the sandwich feeling about it as it has soaked up the juices; my latest visit I got the fish cakes, there were ok, lacked seasoning to bring out the best of the flavours plus the breadcrumbs had a greasy look about them so perhaps could be left to stand a little longer. Service is general quick and efficient, for a lunch venue they do have the turnaround timing sorted here. For 1 hour lunch break, you can be in, seated, ordered and fed with plenty of time to spare, so massive kudos for that. Works nicely for all the businesses in the area. Staff have always come across friendly and welcoming.

    mozarella +salad!!
    Diana J.

    Really enjoyed lunch with colleagues there, ordered mozzarella with green salad, so tasty!Nice atmosphere and subtle lightning in the place:) Prices are reasonable, cool subtle lightning!:) Perfect for a lunch as we work literally around the corner in Styne house:)

    Chicken supreme
    Briony C.

    We dashed in here from the pouring rain looking for a table for 5 people. I didn't feel like we were given the warmest of welcomes, and we were made to stand and wait at the side of the dining area while the waiter got a table ready for us, making us feel like we were in the way and generally unwelcome which wasn't the best start to the meal. I'd have been happy to take a seat and have the table cleaned around us. Anyway, onto the food. The lunch menu is pretty reasonable and has a bunch of decent sounding options - I went for the chicken supreme with mashed potato and ordered and extra side of chips (I mean, I'd been in the rain in a morph suit, I needed all the carbs). When it arrived, it was actually served with gnocchi which I thought was really odd as the menu and the waiter both confirmed it came with mash and no one had come to let me know they were making a swap. It didn't matter too much as generally it was still a good dish (although the gnocchi was on the gluggy side). The basket of chips was a good addition and made for a good sharing size between two. I really wanted to enjoy here more than I did -- the service being a little gruff and the food being changed without checking was a bit frustrating, but all up I'd give here another go when I return to Dublin as it's so handy for our office.

    Roasted salmon paired with Sauvignon blanc
    MarMar G.

    I had the pleasure of having two meals here during my week-long stay. For lunch with a co-worker, the special "sandwich" of the week was a pasta carbonara. Yummy al dente noodles with creamy, salty, white sauce. Tender chicken topped the dish - it was well seasoned. The sauce had loads of pancetta to give the egg-creme sauce a wonderful salty bite. I was disappointed that it wasn't served with soup or salad, but for €9, it's hard to complain. For dinner, I had the roasted salmon on top of creamy mash. The salmon was cooked perfectly medium, with crispy skin. Theash was fine, and it was creamy as described. The plate was dotted with a sweet yam mash - perfectly balancing the saltiness of the dish. My meal paired well with a delightful Sauvignon blanc. This was by far my favorite meal in Dublin! Service was standard - polite and quick. The space is very elegant, yet not stuffy - a great inviting space for a casual meal or a nice date. I will be back to dine here when I come back. Kudos to the chef!

    Kat E.

    1900 never fails to disappoint especially when it comes to chicken wings. Service is always quick which makes it a great place to visit on your lunch break, the portions are generous, the food is tasty and the prices are reasonable which ticks all the boxes in my book

    Beetroot salad with goat cheese and chicken .....Delish!

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    excellent food, service, ambiance, prices, you won't go wrong. Visited as a single person and still provided excellent service!!

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    1900 Reviews in Other Languages

    Review Highlights - 1900

    Dennis and JP were our waiters as we enjoyed the best wild rice risotto my wife and I've ever know!

    Mentioned in 3 reviews

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    The Winding Stair - Pork belly

    The Winding Stair

    (261 reviews)

    €€€

    North Inner City

    When we decided on traveling to Dublin, we thought the winding stair looked particularly nice and…read morebooked a dinner here. We were very happy we did! The spot is located up a literal winding staircase that takes you into an inviting room that boasts a lovely view of the river below. We didn't go to the third floor, but I can imagine it was equally lovely. They've got an impressive wine list and a moderate beer list that's predominantly bottle. Interestingly they don't have spirits so the mixed drinks are wine cocktails - boss! I tried a white port and tonic drink - seriously next level! I don't often find wine cocktails and even more rarely are they really good! The menu is impressive and seasonal, save the potted crab and haddock, which are on all the time. It should be know for any who dine with our crew, that we share a lot, so everything we had was enjoyed by all 5 of us. The crab was unbelievable! Creamy, flavorful, magical. The beef cheek and fish plate were also perfect for sharing. We also had two scotch eggs - these could have a Klondike bar (look it up youngins!) like marketing campaign! We shared the Haddock and the Pigs on Green Port Tenderloin. Both were awesome, with the Haddock more memorable. We haven't had such delicious mashed fish since Iceland and the cheddar mash and onions were the perfect accoutrement! The chocolate fondant was delicious and the bread and butter bread pudding was life changing. The whiskey sauce is something I'd swim in if given the chance! It was lick the plate good. The service was spot on and we got out of there for about €50 a person, full and happy! The whole evening was excellent and this place definitely deserves the accolades. If you're in the area, you should check it out!

    Located along the river, The Winding Stair offers a modern twist on Irish cuisine with locally…read moresourced ingredients incorporated into every dish on the menu. This is evident by the name drop of some producers in each dish. My family was able to try a scotch egg for the first time, some beef cheek, crab and a charcuterie board with meats from Cork. Even the beers we ordered were local as well, mine from the Waterford area. Our server walked us through this experience with ease and we all couldn't be happier with our time here, especially for a Sunday afternoon when it could have been a lot louder and chaotic.

    The Vintage Kitchen - Cajun/ Homemade Cornbread

    The Vintage Kitchen

    (105 reviews)

    €€€

    South Inner City

    A magnificent meal. Make an early reservation and come early. The tables are close together and if…read moreyou come early you can snag the table for 2 to the right of the front door. The ambience is trad Irish at bar with a very modern menu. The staff are really friendly and helpful. Roisin greeted us at the door and was super helpful making out choices for dinner. Though the patrons are packed in, the sound level was comfortable for conversation and tucked in the corner we had more room than most anyone else. The food was superb. There a Cajun influence to the chef's palate. The seafood chowder is a red chowder, a little spicy, and light. It's of course chock full of fish. The corn bread served with the soup is unique. I asked and the chef flavors the bread with Cajun spices. It's excellent. My wife chose the goats cheese salad. The pastry they held the salad and cheese was so delicate. Our entrees included the beef that melted in your mouth. It's served rare and it's totally tender. The sea bass was also excellent. It's served of the bone with mussels, brocholini in a curry based sauce. It was a very generous portion. The potatoes served with the dishes were great. My wife had a tawny port and I chose the cider-see pic. It was delicious and refreshing. We didn't enjoy dessert and so I can't comment. I highly recommend this place!

    Hands down, the best service and food. From the moment you walk in this small gem you are welcomed…read morein with a smile. Making a great impression. The food is amazing, so tasty, and flavorful. Definitely want to come back before going back to the states. Visiting from New York and Hawai'i we fell in love with the food and vibes here. Ambiance: small but cozy. A combination of upscale, quaint, intimate, personable, and down to earth.

    Platform 61

    Platform 61

    (36 reviews)

    €€

    South Inner City

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

    A Taste Of History

    A Taste Of History

    (19 reviews)

    €€

    What a beautiful event!…read more i've noticed events like this creep up in popularity around Dublin and isn't it a richer place for it. I know it sounds cheesy, but it's nights like this that instill in you a pride in being Irish, and a pride in our past, present and future. Honestly there were some parts that gave me goosebumps, the type I get every now and again when I'm wandering around the city and realise that after eight years away, I can honestly say there is no place in the world I would rather live right now. It's hard to decide what the highlight is. I won't go into massive detail as those before have, but allow me to point out the bones of what makes this into such a gorgeous way to spend a Saturday; - The setting. Old Georgian wooden stairs that are worn down in the middle by hundreds of years of stepping on them, the old crumbling cornicing, the candle lit old antique tables. - The food. Each course was a perfect size, and the perfect representation of modern x traditional Irish cuisine. Quality ingredients, beautifully presented - The talks in between courses by food historian Máirtín Mac Con Iomaire. Funny, informative, nostalgic, and funny again. If you didn't pick up on it already, I would highly recommend this as a night out. For any age, those who live here and are visiting, those who grew up here and those that are now making Ireland their home.

    This night was the ultimate night of magic and delicious food - I just had the best time ever here,…read moreand am still thinking about it now. It's a wonderful way of enjoying some Irish history, poetry and music with delicious food. I knew we were in for an amazing night from Emily C's review but I was still totally blown away. Sure, the building itself is a little old and run down, but once we were seated and enjoying the food and wine, that didn't matter. Our host for the evening was awesome, lots of banter and amazing stories. It was really captivating and enjoyable hearing him speak, since and recite poems between courses. Everything was linked back to the food which was just as amazing - traditional Irish scran but served up a bit fancier than normal. Kind of like if your Mum went to a class to learn how to plate her Sunday meals in a nice way? I really enjoyed the food and only the main needed more sauce but they happily delivered us some. Yum. What a fabulous evening, this was a beautiful way to experience Dublin in all its glory.

    101 Talbot Restaurant - Lamb

    101 Talbot Restaurant

    (54 reviews)

    €€

    North Inner City

    We had just arrived in Dublin and wanted to grab some lunch close to the hotel before check in…read moretime. After wandering around a bit and seeing McDonalds and Burger King and thinking NO. I don't eat there in the states and I'm not eating there here. We pulled up Yelp and found this place and I'm so glad we did. Our server was friendly and really sold me on the lunch special. The lunch special was a pulled pork sandwich on a brioche bun with a cup of soup of the day. It wasn't like the pulled pork we have in the states. It was more chunks of pork than strands. It was delicious and the soup was very good. The restaurant is upstairs and overlooking the street. They have wi-fi so I was able to get caught up on travel plans and such.

    101 Talbot was wonderful! We were there the first night they reopened, and they weren't busy - I'm…read moreseriously wondering why local fans weren't counting down the minutes. My husband and I each had a starter, main, and shared a dessert. He had the soup (of the day? I can't remember), and I had the hummus. Soup was sweet potato and red pepper, he said it was great. Came with brown bread. The hummus was really yummy, came with pita and raw veggies to dip. For the mains, I had the chicken supreme and he had the fillet. Both of us ended up stuffed, but very happy. Neither of us had tried sticky toffee pudding before, so we ordered that for dessert. I'm glad we shared - it's VERY sweet. But we enjoyed it anyway. Highly recommend everyone flock this place now it's reopened. Quick note: the restaurant is upstairs, so the sign is pretty small and discreet, but they also had an A-frame out front when we were there.

    1900 - bistros - Updated May 2026

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