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    FIRE Steakhouse & Bar

    3.5 (126 reviews)
    Closed 12:00 pm - 11:00 PM

    FIRE Steakhouse & Bar Photos

    FIRE STEAKHOUSE & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - FIRE Steakhouse & Bar

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    Reviews With Photos

    Oyster
    Alejandro R.

    Beautiful restaurant with stellar service and excellent food. We came for dinner on a Thursday with a reservation we made the day before. We ordered the 3 course early bird special, which is a great deal considering the fantastic quality of the food. Service: Our waiters were attentive and nice, and they gave us some good recommendations from the menu. Food: We ordered the chicken caesar salad, Connemara rock oysters, prime sirloin center cut, wood-fired tiger prawns, chocolate fromboise, and Irish cheeseboard. All of them were delicious and served fresh, and the portions were big! The oysters were particularly excellent. Drinks: We got the Noperol Spritz and Mango Caipirinha. They were both refreshing and a great complement to the meal. Ambience: The restaurant is in a prime location right beside Grafton street and St. Stephen's Green. It is enormous and spacious, with a beautiful garden and fountain at the front. The inside is very chic and elegant, perfect for a special occasion.

    Specialty Cocktail menu
    Ginger S.

    The Scarlet Vetter says.....I was in Dublin for a business conference and our organizers arranged for a dinner for our group at this restaurant. We really enjoyed our night here. We arrived and were placed in a reserved space near the bar where a server took drink orders. After a short bit we were brought to the main dining room to be seated to eat. The restaurant selected menu items from its regular menu to offer to our group (as you will see from the special group print menu they provided to our table.) I selected the lamb kabobs for an appetizer and my husband selected the Buckwheat Salad. Both were delicious. The lamb kabobs were perfectly done and the salad was refreshing and nutty flavored. For dinner, both of us ordered the Sirloin (prime center cut, 35 day aged) Steak, medium rare and medium respectively. The dishes arrived at the perfect temperature and the meat was just melt in your mouth and came dressed with crispy friend onions. Yum! The Sirloin entree was offered with the choice of a delicious and unique side salad of micro cress and baby leaf or Pont Neuf Chips. We chose the salads and were impressed with their texture and flavor. For dessert, I ordered the White Chocolate and Raspberry Cheesecake and my husband ordered off menu, a selection of ice cream, which then restaurant is apparently known for. The desserts were both refreshing and flavorful. The timing of food delivery was perfect, not rushed at all, but not overly delayed. The atmosphere at the establishment is inviting and chic and the sound absorbtion for a large room was very good. We did not have to shout to be heard at our 8 top table. I would highly recommend a visit to this culinary establishment.

    Fire Restaurant and Bar
    Donna R.

    The restaurant is in a historic building near St Stephen's Green. The dining rooms are spacious and comfortable. The staff were friendly and helpful. The service was excellent. Our meal began with bread and butter, which sounds very usual. But the bread and butter were absolutely delicious. Then the 6 oz filets came, cooked to perfection. No room for desserts (because...the bread and butter) but we sat and digested with absolutely no push to move on. When in Dublin this restaurant provides a memorable experience!

    Old Cuban
    Margaret O.

    We had a delightful dinner at Fire last night. The food was amazing. I had the scallops and the rest of our party had the rib eye steaks. Everything was cooked to perfection. The cocktails were amazing!

    Sirloin and sweet potato fries.
    Lloyd M.

    An average steakhouse with good atmosphere and service. The food though was not of the same quality as the leading steakhouses. French onion soup was okay but did not have the caramelized cheese around the edges that you normally get it for. My sirloin steak was what you'd expect at an upscale casual chain, not a premium steakhouse. It was somewhat thin and lacked any particular character. Same could be said for the creamed spinach and cauliflower cheese. The service is what ranted them four stars. Very attentive. They initially brought me the wrong bottle of wine, I didn't notice until after it was open but they were great about replacing it without making me feel stupid. I just wish the food lived up to the service.

    Prawns
    Felix Jordan B.

    A great steak house. Great atmosphere (best to sit in the dining room and not the terrace as the atmosphere is better). Steaks were great: Big selection of steaks, had the prawns as the starter: it is the delicacy and would definitely recommend, then had a ribeye and sirloin, cooked to perfection fries were decent. even the bread is delicious with a bit of a sweet after taste. Very kind and helpful staff. Would recommend if you come to Dublin.

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    Food was outstanding. Service was amazing. Just be prepared for an expensive meal. But it was worth the price.

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    Page 1 of 4

    FIRE Steakhouse & Bar Reviews in Other Languages

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    Pearl Brasserie

    Pearl Brasserie

    4.4(76 reviews)
    0.4 kmSouth Inner City
    €€€

    Don't make the same mistake as us and not make a reservation, we got VERY lucky we were staying at…read morea nice hotel next door that could get us in because HOLY COW. This might be one of my favorite meals of all my travels. We were immediately seated and taken care of in a small cove. It was very secluded and quiet for a nice date night. The service was on top of it, someone at the table every few minutes. It's definitely an experience. They have some phenomenal wine options by the glass or bottle. We started with the avocado ponzu which omg really set the stage, it had perfect flavors. My fiancé got the duck, which was so tender and flavorful and the pepper sauce (mousse?) was to die for. I got the potato dumplings on the vegetarian menu and they had chunks of perfectly cooked morels! The sauce and the flavors were so delicately paired and showed the no brainer of why this spot is recognized my Michelin. We also got the side of carrots and the aroncini, both super tasty. It was a wonderful meal, definitely an experience. I was impressed with the prices, I expected much more expensive for a place of this type, but it's very fair and makes it attainable for almost anyone to splurge on a delicious meal. 1000000/10 probably one of the best restaurants I've eaten at, highly recommend.

    First of all the service was impeccable! I'm on holiday alone and decided to try this restaurant in…read morehopes for dinner. The gentleman who greeted me was pleasant and took my coat and offered to take my bag as well. I was escorted to the second room where multiple individuals were there to greet me. They recommended a berry vodka martini to start. It was sweet but not overpowering. I was given an appetizer of the tartare which was beautiful and delicious. For dinner I ordered the halibut with broccoli as a side. I would have sworn the halibut was cooked sous vide (don't know if that's how it was but it was amazingly soft and delicate). I could have ate the broccoli as a full meal it was amazing. The team here would come and check on me and have casual conversations with me. They were engaged and I enjoyed the conversations. For dessert I chose the crème brûlée. This was probably the best brûlée I can remember ever having. As most places in Europe there was no rush and I enjoyed my experience peacefully. Everyone thanked me for coming and the gentleman at front recalled the rest of my time here and conversed a bit before leaving. I loved this place and absolutely will recommend making a reservation here.

    Photos
    Pearl Brasserie - Private Booth for up to 4 guests

    Private Booth for up to 4 guests

    Pearl Brasserie - White Chocolate Creme Brûlée

    White Chocolate Creme Brûlée

    Pearl Brasserie - Private booth for up to 4 guests

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    Private booth for up to 4 guests

    Pichet - Happy 30th!

    Pichet

    4.4(124 reviews)
    0.5 kmSouth Inner City
    €€€

    The absolute best meal we had during our stay in Dublin in July/Aug 2025…read more After stopping in another restaurant nearby that a local recommended and receiving the worst seats and attitude, we decided to leave without placing an order and find something else because no way.. life is too short. We walked around the corner, I saw Pichet and immediately remembered it from my trip research. I was visiting Ireland with my mother who is not an adventurous eater, so I looked at the menu online - found a lovely pasta dish that she would enjoy and she agreed to go. Turned out to be a great decision and a very memorable meal in every way. Service was wonderful... attentive, charming, and funny. Wine was perfection. And the meal was outstanding. My mom had the Knockanore cheese agnolotti with girolles, baby courgette, lovage and hazelnut pesto, and I had harissa spiced local lamb shoulder with tomato cumin puree, smoked yoghurt, roasted gnocchi, courgette and basil. We also shared two desserts, an Île Flottante with creme anglaise, Irish strawberry, strawberry prosecco sorbet, and an almond and black sesame tuile as well as the tropical themed and highly recommended coconut parfait with rum roasted pineapple, passion fruit gel, and coconut sorbet. Perfection. We chatted with a lovely local lady next to us for a bit and then two delightful & vivacious young women who arrived shortly after. One from Italy and one from Mexico. This is part of why I love travel. I recommend making reservations or arrive on the early side if you want to try your luck without one. We were able to get a seat in the bar/lounge area early as a walk in. All in all, I couldn't have asked for a better experience. 10000/10000 would go again.

    Had a team dinner here on my business trip and it was amazing! We had a large table of about…read more 12-14pp. We did the course meal. The restaurant was dark,cozy, and clean. It came with an appetizer main and dessert. I forgot what appetizer I got, but my main was veal and dessert was carrot cake. I don't remember what my appetizer was but it was tasty. My bf got the smoked salmon with dill sauce which I remember because it was different. The veal was amazing. Cooked perfection. Carrot cake was more bread like than i expected. Definitely not like the American cream cheese frosting carrot cake however still delicious. The meal was amazing and something I look forward to again!

    Photos
    Pichet - Inside

    Inside

    Pichet - Duck

    Duck

    Pichet - Front

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    Front

    Ely Bar & Brasserie - Our scumptious chocolate fondant..

    Ely Bar & Brasserie

    3.9(57 reviews)
    1.2 kmIFSC
    €€€

    Had lunch here 2Xs during a recent business trip. Trout appetizer was good, great salmon main…read morecourse, great risotto main course with mushrooms. Nice atmosphere - the lower level feels like a trendy cellar; hopping lunch scene. Good for after dinner drinks, close to the financial district.

    Seriously chic and incredibly delicious, Eli CHQ is another instalment of the very successful Eli…read morerestaurant group. Just over the Sean O'Casey bridge and right in the heart of uber-sleek IFSC shopping district, this is the kind of restaurant I wouldn't mind making a habit of. Our table was in the rooms under the main restaurant, enjoying a full view of the massive wine vault (glass fronted for maximum drooling) and stand-and-your-there bar access. The restaurant was buzzing that night but we could have been the only table there. The staff were, as to be expected, experienced professionals - suggesting wine / food combinations with practised calm. After a starter of oysters I opted for steak (done rare, pinking my mash so deliciously) and a good glass of red. If my little notebook could fit in my fashionably slim clutch, I could report on the name and pedigree of the selection. Suffice to say, it was tasty! Finishing off with espressos and a chocolate marquis, we raised our glasses, toasted the evening and wondered how to finagle another visit.

    Photos
    Ely Bar & Brasserie - Ely Bar & Brasserie; sit downstairs to eat

    Ely Bar & Brasserie; sit downstairs to eat

    Ely Bar & Brasserie - One of the alcoves of the brasserie

    One of the alcoves of the brasserie

    Ely Bar & Brasserie - Enjoy al fresco dining on our heated waterside terrace

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    Enjoy al fresco dining on our heated waterside terrace

    FIRE Steakhouse & Bar - brasseries - Updated July 2026

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