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    Harry's On The Green

    2.9 (73 reviews)
    ModerateBars, New American
    Open • 11:00 am - 12:30 AM (Next day)

    Harry's On The Green Photos

    HARRY'S ON THE GREEN ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Outdoor seating

    Recommended Reviews - Harry's On The Green

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    Front entrance
    Ed U.

    It's funny that the owners market this as a Manhattan-style bar since it sure looks like an Irish pub to me albeit a bit more polished and urban than the usual neighborhood watering hole. Truth be told, I had very low expectations on what kind of lunch I would get here. It was on a main pedestrian thoroughfare right off Grafton Street next to the mammoth-for-no-reason Stephens Green Shopping Centre. Most of the more interesting eateries in the immediate area were closed until dinner, so I decided to give it a shot despite the lackluster Yelp reviews I read on the app. I had my immediate doubts when a waitress at the doorway was speaking in her native tongue to a persistent male friend of hers and consequently ignored seating me. Being the truly passive-aggressive American that I am, I just gave her a case of small-mouth, walked in with self-assurance and sat myself at a bulky table near the bar. The express lunch menu is small but serviceable, and while I would have ordered a chicken Caesar salad in a similar setting back home, I went for the € 7.50 Traditional Homemade Irish Stew since I don't think I've ever had one before. Delicious and much lighter than I expected, soupy in fact, but I preferred it that way since it was really the chunks of tender lamb that I was after on that brisk day in Dublin. There was a big scoop of spring onion mash on top that proved to be rib-sticking good (see photo). Unlike several other Yelpers, other than the first waitress, I found the service extremely cordial and attentive like you hope Irish people will be. Good to know that true, lighter-fare dining options are available in the tourist zone. By the way, their restrooms are quite clean, a blessing after a long ride on the Luas Green Line. FOOD - 4 stars...a fine, lighter-than-expected Irish stew to satisfy your Gaelic gastronomic needs AMBIANCE - 3 stars...a lot of wood and cocktails SERVICE - 4 stars...sharp wait staff once you sit down TOTAL - 4 stars...Harry is a good guy

    This glass apparently did not appreciate sub zero temperatures and decided to spontaneously combust!!
    Brendan W.

    OK, so this place belongs in a different era. The Celtic Tiger era..... The moment you walk into a bar and are greeted by a hostess (a former Apprentice candidate) you know this place is going to be attracting all kinds of a-holes. We were with a work group and had booked a couple of booths for the night. After a little slip up on whether our booking actually existed. (apparently it didn't so they had to "make room") we were seated and given drinks menu's. Our hostess came over and was terribly pleasant and a lovely girl but is a hostess necessary? Of course not. But if the hostess had actually been serving our drink for the night I would probably be writing an amazing review.... But alas all of the waiting staff were painfully slow, rude and not too bright. The service really did prompt a bad review. There were so many waiting staff and still service was so slow and terribly disorganised. The staff are clearly not trained or managed correctly. We ordered a platter of food for the table. At €25 this was a complete and utter rip off for what you got. Very small platter and the only good thing on it was the homemade chips. They were amazing (but with the size of the platter we all got 2 chips each!). I would order just a bowl of them for myself if I ever went back here for some reason. There was a bout 8 of us and we needed to order another platter. After we had eaten the 2nd platter another hostess/manager came over and asked us if we wanted a complimentary platter of food. We explained that we had already ordered 2 platters and we did not want another but could they take one off our bill as it was literally minutes since we ordered the 2nd platter. She refused to do it. So we then said if it's free we will take it. We were then charged for the 3rd platter and had to argue to get this off the bill. The other hostess/manager also asked us to move booths at one stage. For no apparent reason really. There was also a house magician. Nice guy, terribly cute but again not necessary and not what we wanted either but didn't want to say no in case it came across as rude. Some of us were drinking cocktails and they were OK. At €10 each we expected them to be consistent but they were not. Towards the end of the night as it got busier the cocktails became desperately mediocre.... The waiting staff constantly forgot part of our drinks orders and we then felt the need to go through our bill with a fine tooth comb and there were (surprise, surprise) errors on it. There was also a toilet attendant who was blocking the hand dryer and whilst you were washing your hands he was lingering behind you with the blue paper towel stuff. I left with wet hands every time as I just did not want to be dealing with that kind of nonsense. I would not bother coming back. We had a great time because of the crowd of work friends I was with but certainly not because of where we were. If I was with one or two people I probably would have left after the first drink. On the other hand if you enjoy being surrounded by unnecessary pretence also seen at the likes of the Lost Society then you will probably love it.

    Annie L.

    €10 for mains which to me is always great! I got the beef and Guinness pie with a side of mash, very tasty and I gobbled it up in no time like a pure savage, thankfully I had the politeness to use my cutlery. The server was fantastic, so friendly and when she forgot to ask whether I wanted vodka or gin in my martini she was very apologetic. The martini was good. My dinner date had a mojito and then a strawberry one which looked rather epic to me and the gasps of taste pleasure equals it was great! For dessert I had a simple selection of ice-cream. Very much a pub grub fair in an impressive setting. I love the boothes, a great place to come with a gang of folks and while the night away on cocktails. We got a round of goodbyes like royalty from all the staff as we left... I like that!

    Dark & Stormy
    Daire S.

    Harry's has one of the nicest cocktail menus around the city, with a wide range of varied drinks from classic cocktails to original creations. I've only been in there a few times; once for food and couple more times for some after dinner cocktails. All their drinks are made with the best spirits and with fresh ingredients. I've yet to see what the place is like on a busy weekend but considering the decent cocktail menuand regular mix and match promos on bottles of beer, this place seems like a good place to start your night. It reminds me of a swanky New York cocktail bar; lots of booths bartenders dressed in waistcoats and of course fantastic drinks. The music usually pretty funky; I think I've heard James Brown and that kind of stuff playing nearly every night I've been in there. In my few trips there I have managed to make my way through a decent portion of the cocktail menu. They do great Whiskey Sours and a very refreshing Dark & Stormy but the best cocktail they have by far is the Ferrero Rocher. It tastes just like its namesake only in alcoholic liquid form!

    Club and chicken soup
    Julie Ann O.

    Lovely staff, wonderful salad, and quiet place to enjoy a beer and food. The lighting is a bit dim, they were out of the two soups I'd wanted early in the day, but everything else was tip top!

    Mmm zombie
    Elisha C.

    I've been here a few more times since my last review and I'm adding on a star. Granted, I usually go in late afternoon/early evening so it's not jammers and that's the way I like it. The cocktails are excellent and the service each time I've been in there has been good. Food's not bad either. Over all, I'm a fan!

    A snapshot of some of the cocktails
    Joanne M.

    Their cocktails are second to none! If you're looking for a unique and original cocktail, this is the place! Most cocktails cost €10-12, loved the black forest gateau one! Definitely worth the money as proper ingredients used. Originally got the grabone.ie deal but have returned a few times since. Staff are all friendly, fun to watch the cocktail specialists make the cocktails too!

    Great cocktails!
    Denise O.

    Love the decor, the booths are great for a group of friends, great cocktails, OK food but SHOCKING service. Waited over 45mins for my main after having reminded a waiter twice. He kept forgetting our drinks, forgot to clear our table after our starter and to be honest I don't blame him as they were so under staffed and he was working well pasted his shift. We finally got out main at 10:20. At this time the DJ had started. Trying to enjoy a meal with Will Smith's Tic Tic Boom song isn't exactly what I had in mind for the evening. Al in all, I'd go back for drinks but wouldn't order food again.

    just a few examples of what's on offer ;)
    Sarah G.

    Harry's on the Green is the perfect location for after work drinks, we booked in for a cocktail making class just after 5. We had to wait almost an hour till our class was to start which was fine but not really communicated to us well. Once we started our class it was great fun. Our barmen Ben and Ryan kept the mood lively and were able to adjust the cocktails to be non alcoholic for one of our team who wasn't drinking. These boys know their stuff and are able to adapt a cocktail according to your preferences. Overall I think the cocktail classes are good value for money, if you've more than 5 people I'd suggest ordering an extra platter of food (one is included in the price) although the platters are far from healthy it was needed after well into our 2nd cocktail. Only downfalls are.. the bar is very dark and after a certain hour the music gets bumped up to an eardrum bursting level, ok.. maybe I'm just getting old and like to chat to the people I'm with. But not only was the music loud but awful so we finished another cocktail (they're addictive I tell ya) before moving on. Thanks to the Boys at the Bar for making our night fun and DJ.. seriously sort that music out!

    Pornstar martini. Absolutely beautiful!!
    Ahmed A.

    I really liked Harry's on the Green. However it is incredibly expensive! On the positive side the staff are super friendly telling us that there is 2 for 1 Thursday between certain times and being really smiley and nice! Along with this was the outstanding drinks which tasted delicious and were packed with alcohol! However the price is a massive deterrent. €12 for a cocktail is just too much to be spent on a regular occasion however if you've got money to spend and want a fancy cocktail evening out with some friends try this place it's actually great if you can afford it!!

    Irish Fashion....Delicious!

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    2 years ago

    Great food and service in a quaint setting ! Wonderful people with excellent food ! We were there in October 2023

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    5 years ago

    Try the beef and Guinness stew . Its really awesome. We were visiting from Canada and one of the locals told us to go here.

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    Harry's On The Green Reviews in Other Languages

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    The Greenhouse - Dexter beef

    The Greenhouse

    4.5(51 reviews)
    0.3 km•South Inner City
    •€€€€

    Ate here a while ago, and forgot to complete my review. It is a bit outdated, but still helpful to…read moresome I hope. The Greenhouse seems to be the "it" restaurant in Dublin at the moment. There has been much fanfare with the opening of the restaurant, and its chef, Mikael Viljanen. Although only opened for several months, many are anticipating a Michelin Star from The Greenhouse. Unfortunately, The Greenhouse did not get a Michelin start this year, but they are definitely headed in the right direction. Chef Viljanen is very creative and many of the dishes have a molecular gastronomy spin on them. The restaurant is extremely small, only 40 seats. Eating at The Greenhouse is more of an experience, so they won't rush you out the door trying to turn over tables. With all of the recent publicity, trying to get a reservation isn't easy at the last minute. It is suggested that reservations be made at least one week in advance. I was fortunate to get a lunch reservation. I had tried to walk-in the night before, but there were no openings and the kitchen was closing. We decided to eat at One Pico instead and the General Manager there, Andrew, called The Greenhouse to see if they could squeeze us in the following day. He was able to get a lunch reservation, and the General Manager, David O'Brien, from The Greenhouse even came over to One Pico to introduce himself and said he was looking forward to us eating there the following day. We ordered the Chef's Choice Five Course Tasting Menu. The meal started off with an amuse bouche of a maitake mushroom cream puff. A perfectly light and crunchy cream puff shell encasing, a rich earthy filling of mushrooms. The first course was foie gras, royale and frozen, green apple and candied nuts. This dish is a grab bag of flavors, textures and temperatures. Pairing the earthy and velvety foie gras with the tartness of green apples, and the sweet crunchiness of nuts will keep your taste buds dancing and wanting more. The second course was a Jerusalem artichoke veloute with truffle oil. The soup is silky smooth. The truffle oil adds some richness and earthiness to the dish. A very well balanced course. The third course was cod, smoked mussels and cauliflower puree with hazelnut oil. The cod was cooked to perfection. Still slightly translucent in the middle, the delicate flavor rose right to the top. The smoked mussels were tender and did not overpower the cod. The cauliflower puree added some earthiness to the dish. A great way to start the meal. The fourth course was venison, pumpkin puree, roasted shallots and bacon. The venison was a perfect medium rare. The roasted shallots added some sweetness to the dish. The pumpkin puree added some earthiness, while the bacon added some saltiness and a textural contrast. The meal ended with a dessert of chocolate, carmelized onions, with sorbet and a mousse like dish, and milk solid crisps. The dish just did not work for me. The sorbet and mousse was strange to have as a dessert and was rather tart. Unfortunately, I cannot remember the name of the ingredient and lost my notes, but it is something that is usually associated with savory dishes rather than desserts. To me it did not pair well with the chocolate. The menu at The Greenhouse is very ambitious and creative, but certainly in the right hands with Chef Viljanen at the helm.

    Wow wow wow!! Great food…read more Flawless service We went for the six course tasting menu with paired wine. We had champagne to start Three canapés The menu was Foie gras with apple sorbet That sorbet was incredible!! Red mullet bouillabaisse Cos with truffle, cauliflower and roasted yeast Pyrenees lamb with wild garlic, morels, artichoke and white asparagus which also came with lamb shoulder in a dill sauce Clementine and milk tart Chocolate praline dessert with a white coffee ice-cream We finished with coffee and petit fours. All told it took over 3 hours. Lovely feel to the place. A bit adventurous and definitely a place to go for a special occasion.

    Photos
    The Greenhouse - Citrus sable

    Citrus sable

    The Greenhouse
    The Greenhouse

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    Rustic Stone - Tuna Tartar (~€13), my favorite appetizer here .. yummm

    Rustic Stone

    3.8(209 reviews)
    0.3 km•South Inner City
    •€€€

    food 2/10 ambiance 6/10…read moreservice 2/10 overall 4/10 PSA also known as MJ Wright Restaurant and Bar honestly I would personally never step foot back on property. we ordered 1 fish and chips and quantity a total of 2 basic fresh oysters- yes I mean 2 little oysters only. first off it took over 45 minutes to receive this basic fried and non cooked food. yet with that the fish and chips were terrible- when you cut into the fried fish it was some gooey white "fish" that was bubbly and the chips were completely cold when it hit our table. Also to top it all some other customers who ordered the same thing after us received and ate their meals before we were even able to get ours. I would never want any of my friends to experience this since it tainted my experience in Ireland - avoid if you can :)

    I tried several dishes here…read more The service was good, the manager was excellent and working hard making sure everyone was happy, it was a busy place. The atmosphere was really nice too. The food was really good too, we tried the following: Tuna Tartar (~€13), my favorite appetizer here by far, refreshing and the flavors are balanced and great My friend got the cumin ribs (€36), fall off the bone, my friend loved it Friend rice cakes (~€8), I liked it, but my friend didn't like the sauce, it was too sweet for them Miso Salmon (~€15), super good, nice and refreshing Tuna Boa (€18), it was crispy, and all but it wasn't for me, like I didn't like it at all, the manager was great and got me a replacement that I preferred instead. It was refreshing to get American quality customer service here in Dublin. Truffle Fries with Parmesan cheese (~€6), it was good Sticky Toffee Pudding with Ginger Ice Cream and Miso Salted Caramel sauce (~€12), super good All in all will definitely go back, great food and night out.

    Photos
    Rustic Stone
    Rustic Stone - Bao slices, grill peppers, and edamame

    Bao slices, grill peppers, and edamame

    Rustic Stone - Tuna Tartar (~€13), my favorite appetizer here

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    Tuna Tartar (~€13), my favorite appetizer here

    Pitt Bros - Pulled pork sandwich and fries

    Pitt Bros

    3.8(176 reviews)
    0.4 km•South Inner City
    •€€

    My friends, it's been a while since I've criticised a humble food seller.. I have been away and…read moreback again, distracted by a fair wench that I have now made my wife..Anyways, I'm back to excersise my creative wordology in 2025 and hopefully continue on with the book I'm writing about my misadventures. SO, Without further adue, let's lay into armPitts Brother's BBQ... It was a Saturday morning when uncle Phil arrived at my door, 6am as agreed, the gentlemen are back in Ireland so we thought we'd celebrate with a full day drug fueled pig out. No, I'm not talking about the kind you might arrange with the chubster mauling her lipstick stained fish bowl glass in Whelans at the end of an evening of debauchery.. I'm a married man now, Sir.. No, we were on a mission to consume as much smoked dead animal, coffee, pints, and antibiotics as we could before his dad came to collect him. FOR HE IS A MAN OF LIMERICK, and a kind soul - rare to find in those westerly parts. My spouse and sprog were also dressed for social warfare determined to keep up with the appetite of the warlords recently returned to the Fatherland.. Seated in the middle of the hall, a pedestal raised for the show ahead. My woman spotted her kin working the rounds and bent up to query her nationality. A match! A southerly piriguete ready to do our bidding and translate everything off the menu - CORN ON THE COBS for everyone in the audience. Do I have your attention?! Do I still have your attention? .. my meat is getting cold resting on the table while the kitchen gremlins in the back fetch water for the table next to us.. Eventually, it arrives, and I'm not surprised.. It's exactly what I ordered.. The same brisket that keeps popping up on my youtube feed every time I look for bbq recipes.. yeah, OK, it's grand, it melts in my face.. job done. I'll take the bloating diarrhoea to go, please, and a can of Fantana for the babee.. Hold up, there's 1 plate not touched.. Uncle Phil's better half. Sitting there with half a dead cow in front of her that's so dry, I wouldn't fuck with it myself without a ramicken of boner marrow to lube up that bitch. Send it back! Feed it to the animals! I'm not paying! My wife's new friend drags it's off by the ankle to have a whine and a moan about it with the chefs and pop! Another one comes sliding across the table. I look back, and cheeky Little Miss Fortaleza has already left, not even a goodbye.. We're all done at this stage too so Uncle Phil's wife has a choice, walk around town with a dead animal in her pocket all evening til munch time, or eat it in front of us while we counting down the minutes before Phil's dads gotta come and pick him up.. tick tick tick.. decision time.. "Table service of 10% is included with groups of 4+.." Oh, that's reallll clever.. Raaeeell bad man.. what if we're not satisfied? Well my friends.. this is where yelp comes in.. the customer is king in the world.. You! small businesses.. You will never be able to silence the disgruntled pedestrians.. I hearby call upon all mammals of Dublin City and visiting beasts of Limerick, do not accept the surcharge! Also, ask for water when you walk in, all the free sauces and all the kings men - I'm gonna shit up the walls in your restroom again.. and fill my bags with complimentary toilet paper! Maybe even a lucozade bottle of soap while I'm there.. Today, a valuable lesson was learned.. Small businesses are ready for you when you walk in the door, like lambs walking into a slaughterhouse.. how didn't we see it coming.. we all know the landlords have em all by the balls, so they gotta pass it on to us and squeeze you, we're at the bottom of a pile of sweaty men, and when it's lunch time, it's crunch time.. but now.. I'm pissing upstream.. Next stop is Bah33 for my wife's birthday.. all you can eat.. mother fcukers.. I'm coming for you.. I'm gonna eat the day before to stretch my stomach, then eat nothing on the day, just hit the park beforehand for a run and a doobskin. Is there a limit on how much tap water they'll allow you? Cos I'm filling up a 5L.. custom briefs to keep tight you take aways around your saucey ghoulies.. the revolution is here and will be televised! The revolution starts neigh! Speak out and cream out! I won't stop until all small businesses are shut and we're all cooking Nigella and ordering bulk meat on the Internet! Why eat out for 30 bills when you can spend that on poteen and kill your own venison in Phoenix Park! I'm telling ye, there's some quare things in Dublin- Between Howth and Crumlin, down in ringsend there's a 3 legged cat.

    The service was so good! Everyone was really kind and attentive. The free ice cream was a plus :-)…read more I ordered the brisket, beans, and mash. The brisket was tender, but I found it to have a lot of fat. The beans and mash were good, but not great. Keeping a high rating because it could just be my taste preference. Overall a great vibe

    Photos
    Pitt Bros - Picture of the sandwich I thought I was getting

    Picture of the sandwich I thought I was getting

    Pitt Bros - Menu

    Menu

    Pitt Bros - Featured sandwich

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    Featured sandwich

    The Bad Ass Cafe - Loaded fries, seafood chowder, and vegetable soup (pic taken on 10/07/2025)

    The Bad Ass Cafe

    3.1(80 reviews)
    0.5 km•Temple Bar
    •€€

    As we were walking through the town, we noticed this little place called the bad ass Café! We…read morelooked it up on yelp and we're like oh God three stars should we pass? I'm happy we didn't because we really enjoyed the atmosphere. I know an American going to a new American restaurant in Ireland is a little bit weird maybe not, but the music they were playing was pretty good. It was very old-school Americano kind of style. Nothing like it is today. So if you want to get the nostalgia of a little bit of America of what it used to be definitely come on in and check it out. We were greeted by the bartender look like he was the only one taking care of everybody. Came up and told us the special and the special that we chose was the fish and chips. This place is really great because not only do you get the fish and chips at a great deal you get a pint of beer included! I believe it came out to be about €20 but that has been the best deal that I could get the whole time I was in Ireland! My partner ordered a tonic and asked for some lime and was provided was a big bottle of lime juice. Check out the photo. The fish came out with two pieces. They were perfectly flaky, and the french fries were actually pretty crispy, unlike some places we visited in Ireland the french fries were really floppy and were baked rather than deep-fried. There are different specials on the lunch menu and I believe that the lunch menu goes until 5 PM. So if you're looking for a little bit of nostalgia and a great deal, check this place out while you're walking through the streets.

    It is located in the same Temple Bar neighborhood. On my bar-hopping route, it was the 3rd stop…read more Inside it was buzzing, full of folks like us... ordered Dublin's favorite Guinness and enjoyed its live music. And why everywhere 'The Cranberries' was getting played.. hahah.. This place has a proper dining scene upstairs. I was here just for a couple of pints, music, that's all. Amazing atmosphere, live music, quick service at the bar... spacious but hey, you never know when someone's gonna spill his/her beer on you

    Photos
    The Bad Ass Cafe - Bad Ass Café Dublin_Yelp_sanju-10

    Bad Ass Café Dublin_Yelp_sanju-10

    The Bad Ass Cafe - Funky pizza

    Funky pizza

    The Bad Ass Cafe - SMITHWICKS IRISH PALE ALE

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    SMITHWICKS IRISH PALE ALE

    Eddie Rocket's - Chicken burger and garlic and cheese fries

    Eddie Rocket's

    4.0(2 reviews)
    0.1 km•South Inner City

    All the goodness of Eddie Rockets but in a food court. It's a really quick service which is…read moreperfect when you are in a hurry. They also have a little basket of free nibbles while you wait for your food - sometimes popcorn or monkey nuts As its in the food court of the Stephens Green centre if you have a friend that doesn't like Eddies (does such a person exist !'?) they can eat in one of the other outlets and you can all sit together basking in the glow of free wifi They also have free drink refills and super friendly staff so thumbs up all round !

    I had : Chicken burger and garlic and cheese fries…read more Veryjuicy, tender chicken. Whatever they season it with is delicious. Tasty bun as well but could have done with a little more lettuce. Fries had a little too much sauce but we're still delicious and had the signature Eddies fry seasoning. It's located upstairs in the Stephen's Green shopping centre food court so it's a handy spot, especially if shopping with friends and you're all hankering for different types of food. They have a more limited menu than your average Eddie Rockets but all the classics are there. I was very impressed that they do two sizes of hamburger so even if you aren't in full gorging mode you can go and pig out slightly. The look is cute and they have little trays of popcorn to nibble on while you wait. Nice selection of craft beers too. Friendly staff.

    Photos
    Eddie Rocket's
    Eddie Rocket's - Before the unveiling

    Before the unveiling

    Eddie Rocket's

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    Harry's On The Green - bars - Updated September 2026

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