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    Schooners

    3.9 (21 reviews)
    Closed 11:00 am - 9:00 pm

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    Blackened Mahi
    Karen H.

    Schooners offers an amazing menu with excellent service. It is often an overlooked spot near the waterfront restaurants but I can assure you that you won't be disappointed. During our latest visit, I had the blackened Mahi meal which was delicious. My husband had a seafood stew special that was amazing. I also appreciated the attentive staff and the air conditioning inside when it was well over the 90s today in Jupiter. There is always ample parking which is a major plus in this area.

    Arugula salad with shrimp, scallops, apple, mango, strawberries and candied peanuts.
    Mike S.

    Enjoyed a great lunch on the patio at this often overlooked seafood spot. Surrounded by all the popular waterfront places, I drove by it for years on my way to Guanabanas, Square Grouper or Lucky Shuck. Man, was I missing out. Very casual, comfortable place with full bar and simply the best seafood at reasonable prices. Went with a cup of conch chowder, easily top 3 I've had, and then an arugula salad with shrimp and scallops and it was perfect. Can't wait to try more of the menu.

    Lee B.

    Wow! What a fantastic seafood restaurant! So fresh and delicious and they give you enough to feed a tribe! Super delicious! And the margarita was made fresh with lots of pulp! Our service was excellent too! Highly highly recommend this delicious restaurant!

    Fantastic
    Leslie a.

    Wow Thai pasta is my new fav. Freshest fish imaginative sauces. Sit outside and let the breezes billow over you.

    Blackened swordfish with rice and veggies $30

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    The Salty Zebra

    The Salty Zebra

    4.5
    (50 reviews)
    1.4 mi

    The Hungry Poet is back baby!! (I love being Yelp Elite…read more I've just been busy!) "The Salty Zebra blew me away, The Black Grouper entree made my entire day. The burger was seasoned and the patty was fat, But those home made desserts....whooo that's where it's at!" This meal/dining experience brought me to Yelp immediately. I was excited y'all! The Salty Zebra (picked it b/c of good reviews and proximity to Barnes and Noble in Tequesta) They cover the basics extremely well: greeted with kindness and professionalism, seated promptly, and approached immediately by a wonderful server. I won't spend time here just know you will not be disappointed with the service and it was beyond pleasant. Apps Burgundy Escargot (Pernod Garlic-Parsley Butter) We asked for a recommendation from the appetizer section of their menu (perfect amount of selections by the way...I despise an encyclopedic menu). We were thinking escargot and we were so pleased that it was recommended...that sealed the deal. It was garlicky and buttery and served with the perfect white bread. Spot on. Entrees were freaking fantastic! Florida Black Grouper (Creamed Kai Kai Farms Mustard Greens, Colab Farms Glazed Carrots, Carrot Marmalade) I never order grouper. I go out of my way to order it because I don't enjoy white fish usually. Something spoke to my spirit (plus our amazing server highly recommended it) and I went against my natural inclination. Lawd have mercy I'm glad I did. That grouper was perfectly seared, flaky, flavorful and completed excellently by the mustard greens and carrots. I do t know what the sauce was in the plate but it was savory a bit earthy in the best possible way with a twinge of sweetness that made me want to lick the plate ‍ (hey I'm from Mississippi...we do that ). Needless to say there wasn't a morsel of food left in my plate. Other reviews complained about small portions. I beg to differ it was a perfect portion, and I have a biiiiig appetite. (I am the hungry poet after all! I enjoy experiencing three full courses and not being miserably full by dessert.) Bistro Burger (1/2 LB CBS Blend, Gruyere, Sweet & Sour Onions, Au Poivre Sauce, Parmesan Potato Wedges) Boyfriend got the burger. It was great--I am well loved so I got the first bite lol Patty was thick and moist and seasoned! I was impressed that they didn't stay away from seasoning with this burger. We suspect it could have even been prepared sous vide then seared because of how evenly cooked it was. Our server was even kind enough to bring ketchup for the potato wedges. Dessert LET ME FIRST SAY: the second dessert (chef's special) was complementary. I don't know why? Good karma maybe? Speaking of the chef... Chef Michael was working that dining room. ‍ He walked by our table and asked if everything was okay. Not realizing he was the chef we asked for a little more bread to sop up the escargot butter. He brought the bread out a few minutes later himself and was super polite. He introduced himself and I was impressed that he was so personable. He stopped by two more times to check on our entrees and desserts. I love an involved chef. I have a couple friends who are Executive Chefs in pretty swanky places and I love to see that bar being met. Especially as a Yelp Elite reviewer. You know how most people can't wait to write reviews when they're pissed. I can't wait to write reviews when my socks are knocked off. Back to dessert... Chocolate banana I love banana desserts. Some might be biased but this dessert was oooooooh wee deliciously special. I don't have the description because I think desserts change weekly/daily etc but trust me... GET IT! If you like bananas chocolate and caramel get it! Homemade S'more When I said made in house I mean it! The marshmallow the graham cracker all of it! It was rich and decadent and it blew me away. I'll be thinking about these desserts for a while. And again I don't t know what we did to get a free one but Chef Michael brought both out himself and I felt the "we go the extra mile" vibe. It was crystal clear. Sounds like I'm using hyperbole but I swear I'm not. Decor and ambiance was beautiful. Wasn't loud at all. Hands down a perfect dinner experience. We had been walking in the hot sun all day after this impromptu trip to Stuart and even in leggings and a T-shirt we felt comfy and welcomed. Thanks another review giving it to you straight no chaser from The Hungry Poet aka Elizabeth S. aka Lizz . Enjoy!

    We always like salty zebra. The staff and chef, Michael are…read moreamazing. The have some great staple items like the lamb ragu pasta and some great seasonal items like the carrot hummus and foie gras. Highly recommended. Never disappoint.

    Photos
    Loved the wallpaper
    Loved the wallpaper
    Chef plating homemade pappardelle
    Chef plating homemade pappardelle
    Bruschetta

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    Bruschetta
    Hooked On Jupiter

    Hooked On Jupiter

    4.0
    (154 reviews)
    0.7 mi
    $$$

    So delicious! Ate here several times in the last year and the sushi and sushi towers are so good…read moreand great portion size! Even my husband got the chicken sandwich last week and ate every bite, it was huge! A lot of the same menu as Hog Snappers which I love and just as good! Don't sleep on this place, it is really good!

    We used to really enjoy Hooked, but unfortunately this visit was a letdown…read more From the start, the bartender (Olivia) came across very cold--no smile, no welcoming energy, just going through the motions. Service felt flat the entire time. I specifically asked for very light ice in my drink and even said I didn't care if the glass wasn't full. The drink still came out packed with ice, and I had to ask for a separate cup and spoon to fix it myself--which shouldn't happen. What really stood out was the lack of attention. We were there for about 35 minutes, and not once did she come back to check on us--no "How is everything?" and no offer for another drink. Meanwhile, she spent more time in the back talking with a coworker than actually servicing her customers. There was also confusion when we asked for the check, which just added to the overall disorganization. What's disappointing is that this place used to have a much better vibe--staff like Denise made it feel welcoming and enjoyable. That's clearly changed. The new staff just doesn't bring the same level of service or personality. The food and location still have potential, but service makes or breaks a place--and right now, it's missing. "Service isn't just part of the experience--it is the experience."

    Photos
    Bar area.
    Bar area.
    Josh's Ceviche Starter
    Josh's Ceviche Starter
    Off The Hook substitute with gin and it's delicious

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    Off The Hook substitute with gin and it's delicious
    Little Moir's Food Shack

    Little Moir's Food Shack

    4.6
    (1.9k reviews)
    0.8 mi
    $$
    Locally owned & operated
    23 years in business

    We took a staycation to Jupiter and discovered one of the best hidden historic gems, Little Moir's…read moreFood Shack. It's an absolute must visit, and the service was every bit as impressive as the food. Sue has been there for more than 20 years and gave us fantastic recommendations that made the experience even better. We started with the smoked fish dip, which was incredibly fresh and delicious. My boyfriend ordered the crispy tuna and the swordfish special, both of which were outstanding. I went with their signature sweet potato crusted catch of the day, yellowtail snapper, and it was amazing. They also had fresh pressed watermelon for the margaritas, which made them extra refreshing. And as a Sauvignon Blanc fan, I loved that they served Squealing Pig ice cold, exactly how it should be. Definitely a spot we'll return to anytime we're back in Jupiter.

    I've been coming to the Food Shack for 15 years, and I have a confession: I've only ever ordered…read morethe Indoroni. For a decade and a half, that dish has called my name every single time. Maybe it's because I'm Indonesian, but I'm a total creature of habit and it never misses. ​While I'm stuck in my ways, my wife and the rest of the family have tried almost everything else. They swear by the Sweet Onion Crusted Snapper and the panko oysters, and the daily chalkboard specials are always a hit for them. ​Even if you don't get hooked on one dish like I did, you can't go wrong here. It's a Jupiter staple for a reason!

    Photos
    White Chocolate Coconut Creme Brulee Cheesecake
    White Chocolate Coconut Creme Brulee Cheesecake
    Brussels Sprouts
    Brussels Sprouts
    Shack Bowl with Shrimp

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    Shack Bowl with Shrimp

    Schooners - seafood - Updated June 2026

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