Sazón is a fine dining restaurant that specializes in traditional Mexican cuisine and recently received Best top 10 Restaurant in New Mexico. Chef Olea creates sophisticated flavors using Old Mexico's indigenous and culinary traditions alongside ingredients from around the world. Chef Fernando Olea, James Beard Best Chef of the Southwest 2022, is originally from Mexico City. He has a unique interpretation of contemporary and traditional Mexican dishes. Chef Olea creates sophisticated flavors using Old Mexico's indigenous and culinary traditions alongside ingredients from around the world. The menu is short but distinctive, featuring fresh and locally sourced produce and meats. My companion thought the Sopa de amor was the best soup he has ever eaten in his life! Wow, that is saying something. This is not traditional Southwestern food, the shrimp enchilada was stacked tortillas with shrimp and not spicy at all. Sazon has won many awards and accolades. Try to get a reservation well in advance of your visit. We reserved for next year! read more

Service and ambiance were perfect and our waitress was amazing. The food was all excellent and it's a menu for any foodie to love and try new things or stick with more classic dishes. We don't drink alcohol but I had the prickly pear virgin margaritas and it was delicious and their wine selection is excellent if that's your thing. I was not impressed with the chefs chile en nogada dish but it was interesting to try. It was overly sweet and I believe the sauce was meant to be cold but it either cooled the chile part or the chile part was plated too soon... anyway it was a good dish but had issues with execution and I think in the dish fundamentally flawed in its flavors or I had it on an off night. All the other dishes especially the shrimp enchiladas in a delicious creamy poblano sauce- perfect. We had the berries and creme and the "symphony" dessert (cant remember the exact name) it was insanely delicious and complex in flavor. read more

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Holy smokes! There aren't enough stars for this place. Absolutely mind blowing! From start to ending it was PERFECT. The food was stellar as was the service and ambiance . Pricey, yes but worth every centavo. Our sever Gabriel was on point. I had the shrimp enchiladas and dare I say, one of the best things I've ever eaten. Portions were perfect. My fiancé had the tenderloin and it was melt in your mouth . Make a reservation and head over! It's worth it read more

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Best, most innovative chef in Santa Fe. Food is sublime. Beautifully decorated. Service is superb.

Wow, what a difference a year makes! Food and service mis-fire... We're back in town for the annual Wine & Chili Fiesta and reserved our spot at Sazon 4 months in advance. We had a great experience last year; this year was a letdown. We stopped in on a Friday evening, 5:30pm reservation, the place was busy but not crowded. We were seated right away, which was nice... As always, food was spectacular. One exception this, time, see below. On this visit, the service scored very low marks this time. Attentive yes, but really blew the wine bottle service. See below. We started with cocktails (a recurrent theme), prickly pear margarita and the Oro Puro, a nice upscale margarita, which was great. We enjoyed the complimentary mole sampler. The first food we ordered was the foie gras crostini which was absolutely divine! Round two was the Sopa D'amore, a delightful bowl of soup, so good last year that we each ordered our own to keep the peace at the table! LOL From there we ventured into the fish special of the day, Norwegian halibut, and a steadfast selection on the menu, the shrimp enchilada. Both were outstanding, perfectly prepared and presented. Our last course was the Dulce Simfonia, a light ice cream/sorbet dish, with way a way too spicy hot, jalapeno finish on the end. Not refreshing at all, I didn't care for it. Perhaps the folly of the night was the wine service. We thought, this cuisine, let's go Old World Spain. Ordered a $110 bottle of Spanish white. When the length of time between appetizer and soup reached 30 minutes, we should have known something was up! Our bad... Suffice it to say, a warm bottle was brought to the table, with the promise of an ice bath. The first 1/4 of the bottle was room temp, the second 1/4 of the bottle was 70 degrees, the last 1/2 bottle was temperature great. But all-in-all, it was a wasted $110... IMHO, if you don't have the wine, or cannot present it properly, come and tell us, we'll figure it out. We would have preferred another bottle, rather than what was served. Given that the bottle of wine was 1/3 of the total bill for the evening, that was a HUGE miss. So, this meal was just an "OK" visit. With all the superior dining options in SF, NM, we may think of other high ticket dining venues next time we're in Santa Fe. read more

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This used to be one of my favorite places. The mole was truly something special--rich, complex, and unforgettable. Unfortunately, my most recent visit left me deeply disappointed and humiliated. We walked to the restaurant in 90-degree heat, so we dressed appropriately for the weather--comfortable and casual. Upon arrival, however, we were met with a look of clear disdain from the host. She seated us, then immediately pointed out that the restaurant has a business casual dress code--but that it would be "fine for tonight." I looked around the dining room, confused, only to see that this supposed dress code wasn't actually being followed by most guests. I couldn't identify what standard was being enforced, or why we were singled out. The experience left me feeling judged and unwelcome before we had even ordered. It's hard to enjoy a meal--no matter how good--when you've already been made to feel like you don't belong. Sadly, I won't be returning or supporting this restaurant again. read more

I can't say enough about this fabulous restaurant! Definitely a 5 star experience from start to finish. A warm and welcoming atmosphere with all team members focused on patrons pleasure. Chef-created seasonal specials in cocktails, appetizers and entrees. Truly a feast for the senses! Patrons are greeted by the Chef himself as he makes his way to every table. This is a very special place and definitely a repeater for us! read more

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! Sazon, Santa Fe, New Mexico! The food and Service were So Incredible! Cisco (manager) and his team treated us like family. Coming from a big city like New York City we were totally, blown away by the amazing flavors (we had the lamb, duck & halibut their signature mole - we had the Green & New Mexican). This is a Must Go To Restaurant but make reservations months in advance -Or- Do like we did and go to the bar (ask for Leroy & Gerardo) as soon as they open (5pm) - LOL Tell them The Crawford Family from NYC sent you! Enjoy My Friends P.S. Wait, There's More... Get The Dessert (Chef Special) "Dulce Sinofina" The Sweets of Symphony - Explosive! read more

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We dined here from out of town. We loved the ambiance and decor. The food was very unique, and memorable especially the sopa de amor. We sat at a two person table which we thought was rather small and busy with the walkway. The service was decent however we thought the staff checked in too much otherwise good restaurant. read more

The service was phenomenal. Alycia was very helpful and knowledgeable when it came to knowing all of the details about the different moles. The service was a 5/5. As far as the food goes. The mole sauces were definitely different than what I was used to eating. They have you try 5 different kinds. Starting with sweet to spicy and savory. Once you pick out your sauce you pair it with a protein. I ordered the pork loin with the spicy mole. The pork was not soft and the sauce was just okay for me. It also came with shredded cabbage that lacked flavor. The presentation was great but wasn't the best I've had. My Husband and I also ordered the octopus and carnitas appetizer. The octopus came cut up and drenched in oil with some kind of seasoning. And the carnitas was dry and cold. The soup "Sopa D Amore" was delicious. Probably my favorite food item for the night. Along with my drink, Flor del desirto. If I was to go back, I would definitely try some of their other dishes instead of the mole options. read more

Sazon - Mexican Near Me - Santa Fe, New Mexico

We made dinner reservations at Sazon weeks in advance. On the reservations notes section, we added my need for wheelchair accessible seating. We wrongly assumed that the restaurant would contact us if there was any issue with our request. During the afternoon of our reservation we walked by the restaurant to ensure we knew its location. Upon seeing the staircase required to access the restaurant, we looked around the building for n alternative entrance. we did not find an accessible entrance and consequently called them at 5pm when they opened. The woman who answered the phone explained the historical nature of the building precluded them from providing an accessible entry and did not see note until we pointed it out to her (she claimed she had reviewed the reservations in the morning and she did not see our note. Obviously her oversight. While I totally understand the difficulty of adapting an historical building to provide accessible access, we cannot understand why you did not provide that information on your website or on bookings sites. We were left scrambling to find a booking t the last minute but fortunately we were was able to find an excellent option at Geronimo. please correct your oversight soon and add the limited access o your web site. read more

Everything about Sazon is wonderful! The ambience is lovely - intimate but not stuffy, the food is delicious. Our server was so friendly and explained the mole options - which are amazing! Everything we ordered was on point all the way to the tres leches cake for dessert. If you're visiting Santa Fe, Sazon is a lovely restaurant to kick off your vacay! Highly recommend! read more

After reading the reviews about Sazon, we had to give it a try. The outside of the restaurant is nondescript, but inside it's tastefully done. The menu is full of mouth-watering options. --Suzanna's Salad: Very good and flavorful. --Xochimilco: Delicious huitlacoche, a rare find --Cholula: Good, loaded with flavor --Berenjena: Delicious The appetizer portions are small. The entree portions are more substantial. The prices are high. The service was excellent. read more

The hubs and I came here on our first night for this trip to Santa Fe. We had fantastic service that was not overwhelming at all but very attentive. We were served a sampling of moles with small corn tortillas. Brilliant move because it gets you something to eat immediately assuming you come in hungry. But also shows off the chefs abilities and what you can pair with your entree. We both really enjoyed the red and green moles the best but they were all good, all complex in flavors. The first appetizer we sampled was the duck skin chicharrones - so crispy, fatty and perfectly seasoned. The green salsa was off the charts good and cut through the fat nicely. Next was the shrimp and avocado ceviche. The marinating liquid was so good, we spooned it up. The main dishes were the phyllo wrapped salmon with huitlacoche and the duck with red mole. I got a small side of the green and red mole to pair with the salmon. Both entrees were delicious! The chef came through the dining room to talk to everyone which added to the overall dining experience. You know this food is made with love and there is so much pride from the chef to the staff. An overall excellent evening. read more

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The food was great. Service was good. This is very well liked restaurant in Santa Fe. My only complaint is it was built into this old house and the seating is overwhelming (Tight?) for the venue. It is loud and difficult to converse with your party. The noise level is pretty high. read more

Great dinner. We had the lamb mole, and the pork mole. What a fantastic and perfectly cooked dinner. The service here is perfect and the ambience is fantastic. The only issue was that we ordered the fruit cobbler for dessert, but it wasn't a fruit cobbler. We were expecting fruit with crumble and it was actually just the crumble. Tasted great, but not what we imagined when we ordered it. read more

This was the restaurant I went to with my bridesmaids during my bachelorette weekend. The vibe was formal and inviting--it felt like stepping into a cozy dining room in a Mexican palace. The service was also great. I also loved my cocktail but the food left much to be desired. The flavor profiles and dishes just didn't resonate with us and we ended up across the street ordering churros. I don't think this means that you should not visit Sazon, just know that if you're a fan of several traditional Mexican regional cuisines, it does not mean you'll automatically enjoy Sazon. read more

Was really looking forward to my meal here after hearing rave reviews, and Sazon delivered. Loved the complimentary mole sampler at the beginning - I liked pretty much all of the moles except the red one we got, which maybe defeated the purpose of helping narrow down which mole to get with your main, but they're just all good and quite different. We started with the stuffed squash blossoms, which were super delicious. I didn't think I would like it, as a someone who doesn't usually like cheese or fried things, but this was just that good. The bone marrow app was fine but probably one of the least exciting dishes, could be skipped. Also got their famous soup - definitely don't miss that, it was one of my favorite bites that evening. It's really unique + creamy and love the contrast of the hot and cold. The enmoladas de Pato were my other favorite dish, the duck is just so good paired with the slightly sweet mole poblano. Desserts were a miss for me, we got the Princessa and some guava dessert, and neither one really worked for me. The flavors in the guava dessert were quite odd to me. I was curious about the secret dulce sinfonia dessert but we didn't want to risk it. The other highlight were the cocktails - everyone raved about their margaritas and I really liked my virgin prickly pear drink. read more

- inventive food - the chief comes out and says hi - inventive drinks - very expenisve - make that resey! - good moles - the orange mole with the fish was a good combination - soup was delicious and unlike anything I ever had - octopus was wonderful - beautiful artwork - cholula was amazing ingredients seem like they don't go together, but believe me They do! read more

Everything about this restaurant was perfect. Get the chef's sopa as an appetizer. Oh yeah, get the squash blossoms stuffed with cheese also. Both are amazing. The moles are fabulous . Service was beyond five stars; perfect! It is somewhat noisy , but everyone is having a great time. You will too! read more

I have kept five or six dining experiences from my world travels deeply embedded in my memory; I will be adding Sazon to this list. If I could give more than five stars, I definitely would. To begin with it is a lovely restaurant, the artwork throughout is perfect for the setting. Our server, Jordan is from the master class. He was friendly, engaging, very knowledgeable, helpful without in any way pressuring us to go a specific direction. The meal was divine from start to finish. We had a special appetizer which was cheese, stuffed squash blossoms in two different sauces. I just don't have words for how yummy that was. We had halibut with verde mole and duck with the peanut and red moles again words don't describe how delicious they were. I can't share the secret, but Chef Olea's special icecream dessert (where you find out the ingredients once you have your first bite) is not to be missed. read more

One of the best dining experiences I have ever had. The food and drinks were amazing! The staff were friendly, attentive, and knowledgeable. The interior decor was really nice, especially the paintings. Highly recommend. read more

Top notch service. The waitress did an excellent job. You get a sampler of moles which she walks you around though the flavors of each one. Then depending on what you liked best, she will recommend what pairs the best with it. I loved the chefs surprise dessert! You don't know what you get until it arrives and then a waiter has you take a bite and he walks you through what you are tasting. Beautiful ambience and artwork on the walls. read more

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Excellent. Creative, fresh take on traditional dishes and flavors without being pretentious. Likewise the dining room is upscale but still very down to earth and comfortable. The sommelier, bartenders and servers are excellent. All friendly, professional and helpful, but reserved and not intrusive. Pacing and service is spot on. Very well run and thoughtful, which makes for a pleasant meal. The food is wonderful, so obviously the folks in the kitchen are doing the same. The chef's soup is incredible - unusual, but possibly the best chowder or bisque (not really sure how best to describe it other than basically perfect) I have ever had. A unique mixture of warm and cool, sweet and savory, and the foam has an edge that works insanely well with the cream flavors and crab. Weird and wonderful. Don't pass on the chef's soup. read more

Best service, best food, in Santa Fe. We'll worth every penny. Solo trip to Santa Fe. Chef Ferbando Olea personally made sure I was happy with my dinner. Every staff member was amazing! Highly recommend!!! read more

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I was lucky enough to get a last minute table here and I'm so glad because it was the highlight of my Santa Fe weekend. I loved the mole sampler at the beginning, they were all delicious. It was hard to pick which one to pair with protein, but in the end it was great to be surprised with my sides and have a phenomenal meal. This is my #1 Santa Fe recommendation read more

Maybe this was a case of over expectations, but I was not impressed. First of all they make you do a mole tasting before you get your menu, which is kind of cool but also feels a little like you're sitting through a time share presentation--very forced. The place just feels really dated. We were waiting for a long time for our waitress at every step of the way while there were oodles of attendants watching us and filling our water glasses. Maybe some of those folks should be waiting tables. The food was pretty good, not amazing, just okay. We had the duck and rack of lamb with moles. The duck was dry and rack of lamb was great but the sides of rice and a cabbage slaw was not. The mole overpowered the dish. I can't imagine going back. read more

The food is good, no question. Unfortunately, our most recent visit was tainted by a sub-par table and seating preference having been given to a couple who got in at the last minute, although our reservation had been made well in advance. We were stuck at a tiny table for two where we were smack against the wall and could barely move our arms... and we are small people. I asked if we had to accept the table, but the question was not followed up on by restaurant personnel. It was a good meal, but very uncomfortable. read more

The soup of love (signature dish) and ambiance are great. Husband's rice was inedible, and I'm not sure how we felt about waiting for quite some time to receive a menu then a group presentation between several tables of our options. Waiter was not terrible accommodating, but the chef coming by each table is a nice touch. read more

DON'T WASTE YOUR TIME ON THIS BEAUTIFUL "PRESENTATION" RESTAURANT! Inside is amazing! Big warning.... don't order the way you like it! They get very snooty if you order outside of what the chef/owner recommends. The 1st & 2nd course appetizers are pretty amazing, too bad the entree is totally overpowered by the molé. Especially at these prices!!! Sit in the bar & just order appetizers, trust me! read more

Move over, Geronimo. Sazon is now the finest restaurant in Santa Fe. The special cocktails featuring tequila and mescal were terrific. Then we had appetizers. You must try the shrimp. It's unique. The fried stuffed squash blossoms were spectacular. One member of my party ordered the sopa d'amor. You simply must try it. It is so good. Then the entrees. I had duck breast in a green savory sauce. It was served with rice and purple cabbage. The pieces blended perfectly into a whole. I asked for the duck to be cooked medium, and it was perfect. Delicious, tender, juicy. The sauces at Sazon, whether molé or other, are so wonderful. It was my birthday, so I had a birthday dessert of berries, mascarpone, and some kind of very light pastry. The entire meal was served perfectly. I fell in love with every woman in the room, but I am 84 and things like that happen to me now. read more

For fine dining we believe Sazon is the best in Santa Fe. Chef Fernando Olea is the master of moles and flavors. We attended one of his chef demonstrations a few years ago and were so impressed a trip to his restaurant was on the list. The signature soup is a must. Naturally the mole sampler is excellent. We enjoyed Cholula and the Shrimp Enchilada. The dining room is comfortable with excellent service. Reservations are required. The chef takes his time to speak with diners and is always gracious. He is a serious businessman and master chef with a wonderful restaurant and reputation. It's a recommended read more

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Highly recommend the 9 course tasting menu with wine/tequila pairing. Every course was exquisite, creative, and beautifully presented. Chef Olea definitely deserves his James Beard Award for Best Chef of the Southwest. Sopa de Amor lives up to it's name. The service was conducted with precision and everyone worked as a team. Impressive art on every wall. Kudos to Chef Olea. Salut! read more

Sazon - Simon Bolivar - Mexican Near Me - Santa Fe, New Mexico

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OMG! What an experience! I have to admit that after tonight I have a new crush, and that is Chef Olea. Not only is Chef Olea the 2022 winner of the James Beard award for the best chef in the southwest, but just his attention to detail when we dined at his restaurant this evening was awesome. I wish I could assign more than five stars, and cannot believe that this is not a Michelin starred restaurant. We were hoping for the chef's menu, but we were not aware that you needed to do this 24 hours in advance, so alert to anyone that really wants to check this out that you make sure you note that on your reservation as it's done in only two seatings per night. Irregardless, we had an opportunity to try enough for the menu to just say that our least favorite was still outstanding - Oh, the sauces.... Originality, uniqueness, attention to detail, flavorful, there's just not enough adjectives in the dictionary. We enjoyed two appetizers that we shared that included the prawns and the Thai sauce, and the truffled tortilla, which was excellent. We also tried the two soup offerings of the evening which included the chefs signature sopa de amor (yes, like all of Chef Olea's food, it is made with love) and the black bean soup that was phenomenal with flavorings which leaned towards a rich and complex tortilla soup. Our server offered adjusted appetizer sizing for ease of sharing. Our entree course included the special poblano, pepper dish with lamb, beef, and pork, nuts, dates, and a potpourri of interesting flavors and textures and the shrimp with creamy enchilada sauce and zucchini blooms, which was delicious. I was starting to get really full as the portions were very generous but that did not stop us from looking at the dessert menu and actually trying the princess which is a light berries and cream in a unique presentation as well as the helado mole poblano in a sugar spun cage. We are already talking about planning our travels so that we can come back through here in the not too distant future. This is a must stop destination for foodies! Sazon offers an extensive signature, cocktail list, wine list, including a reserve list, and full bar to accommodate any taste. Sazon is a higher end price point for restaurants, however, compared to other restaurants of this caliber, the price per person is exceptionally reasonable. Great job to Chef Olea and his team that did an outstanding job outstanding job all around. We will most certainly be back. read more

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Been a year since we visited Sazón and this time had a few hiccups. We were in the first seating at 5:00pm on a Friday eve and were greeted by nine other than Chef Fernando Olea himself. Very nice touch. He was seen throughout the evening in and out of the kitchen checking on staff and visiting tables something you'd expect from a James Beard Award winning Chef and restaurant. Our foursome ordered a bottle of Casa Jipi 2022 Sauvignon Blanc, a Margarita and a glass of Chardonnay. You always expect most restaurants to up charge on their wine selections but their $85 price for this Casa Jipi far exceeds the @ $30 price at Total Wines. Needless to say our meal hadn't even started and we were $120 in already. The appetizers we chose to share were the Pulpo, a delicious concoction of sliced octopus in a decadent sauce. Spot on. Then the Crispy Duck Tacos served with their avocado and green chile based mole. Fabulous. We then shared the Chef's special Sopa de Amor. Hard to describe but trust me, try it, even if to just share. Although we were seated at opening time we sensed something was wrong as we watched others who seated after us getting their entrees and actually leaving well before us. Our entrees finally arrived: the Rack of Lamb, the Pork Loin, the Prepper encrusted beef and the Halibut. The lamb while well prepared didn't have any crust as you normally see. The Pork Loin was perfect. The Beef dish was delivered a medium rare instead of medium and bordered on an almost cool temperature. But what shocked me as the Halibut. I could instantly when it was served it had been over cooked. It was tough and dry. I'm actually surprised the Chef let the Halibut be served. We finished sharing the house special desert, a Dulce Sofina. An avocado based ice cream with pistachios, covered by a beet ginger glaze. Sounds weird but trust me it's the Bomb. We finally paid the check and left after 8:00pm. 3+ hours? Look this is my second trip to Sazon, I'm not ready to write it off. But attention to detail in a fine dining establishment is an absolute necessity to encourage repeat customers and great reviews. read more

Sazon - Casa Jipi 2022 - Mexican Near Me - Santa Fe, New Mexico

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This place is awesome! Destination dining as it's meant to be. Of course, the ambiance is great, lots of big paintings of Frida Kahlo. The service was top notch too! So attentive without being over bearing. We had the tasting menu, which is a little bit of everything on the menu. Starting out with dessert was a great idea. Every bite was delicious and with 9 courses, we didn't leave hungry for sure! The wine list is extensive. The craft cocktails were yummy. If we can get in again, I'd gladly go. (We tried to reserve on Open Table. Tip: if you can't get a reservation try calling direct. That's how we got a table. ) so worth the trip. read more

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Wow! I did not see this one coming. If you are a solo traveller looking to dine alone, choose another place. I am sure most people were wowed by the service here. But my food is so late that I started writing this review while at the restaurant. I've never felt this unseen in a restaurant. Or maybe overlooked is a better word. When the duck with mole was served, there was no knife at the table to cut it with. There were only two forks in the name of silverware on the table. I was not able to flag down the hostess because she was too busy serving others. Finally I managed to get someone else to get me a knife so could finally begin eating my food on the table. Mole was fantastic. I took the chocolate one, but duck left much to be desired. All the pieces were not uniformly cut and unfortunately for me, the cook on them was also not uniform. Leading to some slices being soft and tender, while others turned out to be chewy. The Princess dessert ( layered Pastry with fruit inside) that I ordered was to die for. Absolutely top notch. But I felt totally abandoned, because I wanted a second drink and there was no one there to get me one. Maybe if I came with someone my table would be worth the service. I will come back to this restaurant. Everyone deserves a second chance and I hope my next review isn't as negative. read more

Sazon - Dessert - it was called Princess something! I forget the name ! - Mexican Near Me - Santa Fe, New Mexico

If you are looking for an upscale dining experience in Santa Fe, look no further. I've been to Sazón twice with my family and every single aspect of the dinner has been phenomenal. I ordered the infierno (spicy) margarita and it was perfectly balanced. To begin the meal, they bring you a tasting of all their moles to eat with corn tortillas. You decide which is your favorite and then you can order a protein and pair it with your mole for your main course--the chef decides what vegetables pair best with your selection. For an appetizer, we enjoyed the squash blossoms which are AMAZING. Apparently they often run out so if it's on the menu and available, you have to order it! I enjoyed the fish of the day, halibut, with the green mole for my main and it was delicious. We were stuffed but for dessert, we all shared the special guava and gruyère empanada. This is such a fantastic, unique dining experience--with a price tag to match. It's expensive, but worth it for a special occasion. read more

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Mole mole mole is the theme of this very special restaurant experience in Santa Fe. We were able to get a last minute reservation which we were beyond excited to get especially after all of the rave reviews we heard about this place (and purely from word of mouth!). And the actual experience did not disappoint! The mole sampler they bring you in the beginning is a quite a fun experience alone but that's just the warm up. The service is impeccable; you can tell the staff is all in on the experience they are trying to create, so you really feel taken care of the entire time. One comment I will make is that the food is very rich and very heavy so plan your meal accordingly. You'll want some light bites mixed into your order so you don't overdo it. They do have great margaritas as well so make sure to leave room for those if you're a drinker. We really enjoyed this restaurant. Chef's kiss! read more

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Starting with the complementary mole sampler was a great start to a wonderful dining experience. We enjoyed the service, the artwork on the walls, the drinks and the amazing food. We also enjoyed watching Chef make the rounds of the tables and check in on folks. My mixed drink and food was outstanding!. Deep flavors, great pairings. I got the chefs special where you pick your protein and your mile and then the chef picks your sides to compliment. I opted for duck with a semi-sweet mole. Chef chose mashed sweet potatoes and roasted beets as sides. It was phenominal. read more

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