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    Sawmill Run Restaurant

    3.1 (337 reviews)
    ModerateNew American
    Open 10:30 am - 8:00 pm
    Updated 3 months ago

    Sawmill Run Restaurant Photos

    Business Info

    SAWMILL RUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sawmill Run Restaurant

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    Reviews With Photos - Sawmill Run Restaurant

    Waitress said she had not seen anyone finish the Smokehouse fries.  Had to go nap at the lake
    James C.

    The food was absolutely delicious. The smokehouse fries with pork and spicy aioli all melted with cheese totally awesome. Enough for the entire table. The BLT was spot on and the bread was perfectly toasted and delicious. The air was cool and the sun was warm. A perfect July day on the mountain. Probably our best kept secret. Support the business when you can and conserve every drop of water while you're there.

    Ruth C.

    This is probably the only restaurant in Mount Lemmon (that's open after 5pm anyway). Service is great! View is great! Food was pretty good too! We shared the chicken sandwich (and I'm glad we did because it was huge!) and it came with a boatload of yummy fries. I had a margarita and it was delicious! Definitely worth a stop.

    Prickly Pear Pulled Pork Sandwich
    Judy M.

    We were there promptly at lunchtime, a little after noon, but they were out of almost everything we wanted to order. No Rueben, no beet salad, no steak sandwich, no cole slaw for the sandwich, etc. The pulled pork I (and another dining companion) ordered instead was soggy, and maybe the sauce was mixed into the pork, but no visible extra on top or on the side. Flavor was okay but couldn't taste the sauce, and maybe it really did need the cole slaw on it? Fries on the side were good. I tried the Cesar salad a different dining companion ordered, which was flavorful, but was missing the croutons. Another diner enjoyed her blt, her second choice. The iced tea was pretty good. What an uneven meh experience overall. We sat outside, which was lovely. And the service was good all the way around. One suggestion though, go the extra mile and give us all the cutlery! No knives were given to anyone, and forks weren't given to all. Kind of odd to decide who gets what when we all wanted and needed more ultimately.

    Fire-grilled oyster mushrooms- outstanding!!!!  Try it if you like mushrooms!
    Irina F.

    Our lunch was absolutely wonderful! I ordered the fire‑grilled oyster mushrooms, and they were incredible. If you love mushrooms, I highly recommend this dish. The flavor was outstanding -- the mushrooms were perfectly grilled and served with a sweet date glaze over a silky cashew purée. It completely blew my mind. As someone who adores mushrooms, this dish didn't just meet my expectations, it exceeded them.

    Greasiest, most bland and soft onion rings ever
    Mike S.

    This place had some pretty good stuff about it over all to me. Service was alright. Prices were high, but not too bad for the area. I had the southwest burger. It was pretty good. My friemd had the reuben ans that was definitely good. What really sucked though was the onion rings. Greasy, bland and not crispy. Those managed to leave me with a bit of a queeze feeling. I can see returning to this place possibly, but definitely staying away from the onion rings.

    Delicious onion rings
    Sara M.

    Stopped here for lunch and lucked out with a coveted table on the patio--definitely the best place to dine in the summer, as you can see. Service was quick and friendly. You order and pay at the counter, then they bring the food to your table and clear everything when you're done. Super efficient! Just a heads-up: no saving tables--you order first, then grab a seat. I went with the Bob's Burger, which came with lettuce, tomato, onion, green chile, and was supposed to include bacon--sadly, mine didn't. I didn't notice until later. The burger had good flavor, but it came with no condiments and was a bit dry, even after adding mustard and ketchup. I had asked for grilled onions, which it had, but oddly they were cold. On the bright side, I splurged on a crisp root beer instead of my usual water--and it totally hit the spot. We shared a side of onion rings, which were excellent--crispy, golden, and a generous portion for just $4. My husband ordered the Reuben with an Arnold Palmer and really enjoyed it. The sandwich looked fantastic and was generously packed with beef. Overall, it was a great lunch--solid portions, reasonable prices (especially for a resort area), and a lovely outdoor setting.

    JP P.

    Wow! Did not expect to have my mind blown at mt Lemmon Sawmill Restaurant but that's what happened ! My vegan lionsmane steak with chimchurri & carrot puree was a HIT ! Sooooooo yummyyyyy . Fantastic delicacy.Then off to try the lemon loaf & O M G , one of the best I've ever had . A must stop !

    Gail H.

    Loved the experience! We had a veg sandwich, French dip & strudel. All very good ...............

    Bowl of chili and Diet Coke! So good!
    Joanne Z.

    For hot, local food, I think I've found my favorite place on Mount Lemmon to eat! I was skeptical about all the reviews saying that this restaurant has the best chili they've ever had, so I had to try. Every review that says it's the best--THEY ARE RIGHT! I agree with them. I ordered a bowl of chili. When I got it, it smelled amazing. Lots of spices. After stirring it, I found steam, so I was glad I was getting a HOT bowl of chili and it wasn't just warm. The windows had great views of the snow on the community center's roof and the mountain full of snow. Perfect backdrop for a bowl of hot chili. But back to the chili! It's very hearty. A great combination of beans, meat, and veggies. It's not spicy hot, but it also doesn't taste like some stock tomato paste from a can. Definitely house made! And the chunks of tomato and sprinkle of cheese on top is the chef's kiss. There are tables and booths, even a bar. But the bar doesn't look to be open. The music playing is just the right volume. The patrons aren't shouting to talk over it. A great first experience!

    Rueben sandwich and house salad
    Joy S.

    We had a fairly large group and the staff handled our order efficiently. We ordered at the counter and they gave us numbers to bring our food out to us as it was ready. I ordered the Rueben sandwich and asked for a few changes to meet my dietary needs. They were happy to accommodate those. The food came out in a decent amount of time and everyone got theirs within a few minutes of each other. My sandwich was good, with lots of meat. The meat was a tad dry, but still good. The salad was basically lettuce with some pickled red onions and lots of croutons. The staff did a good job of removing plates as people finished. The restaurant had kind of a rustic look, like you'd expect to see in a mountain lodge. It's a bit on the high priced side.

    Grilled Caesar salad
    Gretchen P.

    Went a second time and tried the watermelon radish salad on mint sprouts- very tasty. Beautiful presentation too for the grilled Caesar salad, but chicken was very dry.

    Enjoyed the patio
    Beth B.

    A great day to explore and have lunch. We sat on the patio. It's very rustic and it was a great day. You order and they bring it out. I had chicken finger and fries and yummy. The ranch is premade it's ehhh. The bbq sauce is good.

    Wild Mushroom with Pumpkin Coconut Purée

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    Ask the Community - Sawmill Run Restaurant

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    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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    The Copper Pig - New Orleans Jambalaya - Sautéed Shrimp, Chicken and House Made Andouille Sausage in a Spicy Cajun Sauce with Rice

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    We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

    Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

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    The Flying V Bar & Grill - Sonoran Paella

    The Flying V Bar & Grill

    3.9(226 reviews)
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    The perfect venue to make up for the birthday celebration that would have happened in 2020, but we…read moreknow what happened there. Had been to this Loew's once for a taco or margarita fest. Friends and I decided to celebrate my birthday here. A friend made the reservations and was able to get us in the large group room. Felt like being in a beautiful home with full west-facing windows/views to the patio that overlooks the lush golf course. All 12 of us arrived a little early so we took the opportunity to take pictures outside while enjoying libations. The Fig and Honey is a wonderfully refreshing cocktail! Our server made sure to identify herself prior to let us know that she would be the one taking care of us. Once we were herded into our room, it was a great experience from start to finish, with Tina. A few of us ordered apps of beef tartare and crudo style hamachi - both winners. I was gifted a yummy Mini Beer. For my entree I ordered the short ribs with Yukon gold mashed potatoes. Would recommend but they were not as rich one would expect in more of a winter stew but that was probably ok for a summer meal. For dessert, I got the birthday carrot cake with roman candle, and everyone got a flute of champagne or sparkling cider. The cake was an interestingly delicious slice with 1/4" alternating layers of cake and frosting. All in all, the service was perfect, attendent but not helicopter-y. We were able to relax and have an amazing time. We were well taken care of by Tina. The hubby is already pitching the venue for future special family events. And, yeah yeah, it's at a hotel/resort, but so far, this place is what I would consider for a group special event.

    Finally. This place checks ALL the boxes…read more Feels like you're in an upscale spot in LA, Vegas or Washington, DC. And while not pretentious it's hip and relaxed while being a place you want to dress up to go to. Every one of your senses will be delighted. The view, the smells, the food, the service, the hotel costes vibe lounge music playing in the backdrop to perfectly pair in creating a contemporary ambiance complimenting the whole environment. Great job. In a few weeks I've been 3 times. I've tried the caviar cones that are a burst and mirage of flavors that left me wanting to order a dozen. Delicious. The guacamole experience at first glance I had written off, but friends decided to order and I'm so glad they did. Delicious!!! The Chicharron and Tostones were out of this world in flavor definitely worth it. The Fig drink is amazing. The sunset vodka drink with ginger OMG! The Mandavi red is amazing, the port is delicious for an after dinner cap off as is the espresso martini. I love all their glassware and tableware. They use the right glasses for the right things. Service is attentive, they're around, but they're not pushing you to be out the door -which I love. Definitely more of an Italy dining experience where they want you to sit back and relax and take your time. I love that. Especially because the place is so beautiful. You don't wanna leave and the chairs are so comfortable that you don't want to get up. Back to the food, got the special which was pork with a cherry glaze and goat cheese, drizzle. To die for perfectly accompanied with the artichoke. The ahi tuna dinner entree was cooked perfectly and a beautiful presentation. The steak was perfectly cooked. Wasn't a big fan of the Potatoes au gratin but it presented beautifully- I'm just more of a classic when it comes to that dish and they had a unique take on it. The crème brûlée was good. I feel like it's a staple that you can't really make any more exceptional than a good crème brûlée is. The surprise was the brownie, which I would not have ordered but friends wanted to so I tried it. it was amazing. I love the presentation of how they serve it and the taste was absolutely unique perfection! They made something taste exceptionally different, even though it seems like it would be your usual brownie à la mode. It's got a unique flavor that I have a hard time describing besides I recommend you try it because it's absolutely delicious. I've decided that I will have to try everything on the menu at least once. Because some of the things that I immediately wrote off with the things that I love the most. So now I'm curious to try all of their menu items. They do have a way of making dishes very unique and all their own based on how they serve it or the way they have prepare it. The lighting and ambience is like no other restaurant in Tucson. This place is an event. Breathtaking in every regard. Sat outside all 3 times. Twice at tables and once at the sofa overlooking the 18th hole. Arrived between 630-730 all 3 times and was totally comfortable. I love Tucson's weather and sunsets and wore my sunglasses for 30 minutes one of the evenings while watching the sun set. I was unbothered by the Tucson heat- but this is one of the things I love most about living here. The misters with fans above the tables do a nice job of keeping it cool without you getting damp. If you're concerned for the heat, that's a good outdoor spot to sit. I'll have to try sitting indoors at some point but honestly, I prefer outside and away from A/C. Exceptional experience all the way around!

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    Cafe Roka

    Cafe Roka

    4.5(518 reviews)
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    First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

    Cafe Roka was an absolutely unforgettable dining experience from beginning to end. We were seated…read moreon the third floor by the window, and the ambiance alone set the tone; quiet, elegant, and intimate. It felt so special, like we had our own little corner of Bisbee to enjoy the evening. We started with the appetizer sampler, and every single bite was incredible. Each item was thoughtfully prepared and absolutely delicious. It set the tone for what turned out to be an unforgettable meal. For our entrées, my husband ordered the duck and could not stop raving about it. It was perfectly cooked, rich, and full of flavor. I had the Chilean sea bass, and I'm still thinking about it. It was cooked to absolute perfection. It was tender, buttery, and it truly melted in my mouth. As if that wasn't enough, it was paired with prawns and lobster ravioli... just beyond delicious. Okay, I also have to mention the salad. The salad was fresh and amazing, and just when we thought it couldn't get any better, we were served a lime palate cleanser before our entrée. Such a thoughtful and elevated touch. We were honestly blown away. Our server was incredibly kind, welcoming, and attentive. It made the entire experience feel warm and personal It's rare to come across service that truly enhances a meal like that. And dessert... the crème brûlée was to die for. We paired it with a 10-year tawny port, and it was the perfect ending. It was smooth, rich, and indulgent in all the best ways. This was more than just dinner; it was an experience. Café Roka delivered excellence from start to finish, and we will absolutely be back. To our wonderful server: May kindness you give return to you tenfold, May your path be light, your days be warm, And may every table you serve be filled with gratitude and joy.

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    Cork & Craft - Cork and Craft is at the Northeast corner of Gilbert Road and Chandler Heights Rd next to Basha's in the Chandler Heights Marketplace

    Cork & Craft

    4.3(116 reviews)
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    My friends and I were in the mood for some live music and wanted to try a new restaurant, so we…read moredecided to check out Cork & Craft. We came for Thursday night happy hour and stayed to listen to the band. Marble Heart Trio was fantastic! I also appreciated that the music wasn't so loud that we couldn't carry on a conversation. A huge plus. Since it was our first time here, we decided to share several appetizers. Every single one was delicious! We ordered the loaded mashed potatoes, grilled shrimp skewers, the beer cheese pretzel board, and the Angus beef sliders with shoestring fries. Everything was perfect for sharing, and we finished every bite. The service was excellent, and we really enjoyed the overall atmosphere. We're already looking forward to coming back to try more items on the menu. If you're looking for great food, attentive service, and live music in a relaxed setting, I highly recommend giving Cork & Craft a try.

    The food and drinks were excellent and the service, once we got service, was excellent too. We did…read morehave to wait 15 minutes before the server stopped at our table. If you like an Old Fashioned, they have the best one I have ever had. $18 but amazing! It was a beautiful evening and the doors & windows were open so all could enjoy it! We shared three different items and we both enjoyed them all. My complaint is the table and chairs. Both were leaning about 1-1/2" so we had to put our weight on them to level them. Also the chairs we were on had a weird slope that makes you slide out of them. Fix these and easily a 5 star rating.

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    Cork & Craft - Warm patio dining with twinkling lights, cozy cabanas, live entertainment, and the perfect spot for an evening out.

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    Sawmill Run Restaurant - newamerican - Updated August 2026

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