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    Savannah Room

    4.3 (37 reviews)
    Closed 5:00 pm - 9:00 PM

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    Restaurant interior
    Christine W.

    Service was good-- I asked the waiter to suggest what he liked and it was a good salad! He recommended I have some protein with it, but I didn't take him up on that. Kinda regretted it, but that's not his fault. It was a nice dining experience, but the tables had a weird brown paper on top of the cloth. I didn't know if that was typical or to prevent stains and spills.

    Ciabatta bread
    Mdot M.

    Came in for lunch with co workers. Really nicely decorated. Staff was friendly and hospitable. We ordered short rib grilled cheese, celestial chicken and chefs burger. And we each took a slice of strawberry ice cream pie homeEverything was good. Cooked and presented well. Will return.

    Claire H.

    I didn't even know the Georgia Center had restaurants. I came here with my friend and her family, and having never been here and celebrating a special occasion, we went all out. They have a limited variety of wine (no moscato), but can make cocktails and cocktails. Also, as a PSA they have seasonal menus so what I ordered today might not be on yours. To start, we ordered the truffle fries and they were so good!! As a fries lover, I highly recommend this if it's on the menu. For my entree, I got the salmon risotto which was flavorful and perfectly paired with each other. For dessert, we got the chocolate cake and bread pudding which were so good, but couldn't finish because of how full I was. Our server was super nice as well!! Overall, it surpassed my expectations and I would bring family and friends here if they stayed at the hotel.

    UGA 0
    Tom H.

    The Savannah Room staff goes out of its way to accommodate the guests. The food is outstanding, and the service is impeccable. They have been very responsive and accommodating to our 1963 UGA Baseball & Payne Hall Reunion Group for the last 25 years. I cannot recommend them highly enough! Tom "Boot" Hunt- UGA Class of 1963

    Crab Cakes
    Dr. W. Patrick F.

    My family of four including myself had reservations Saturday night at the Savannah Room. Each of us had a different entree with the brussel sprouts and fried green beans as appetizers. The meal was wonderful. My daughter and her husband just returned from their honeymoon abroad and both commented this was the best meal they have had in a month even though they honeymooned on the French Riveria and in NICE. Aiden our server and Manager Mike were attentive and made our experience that much special. Way to go Savannah Room!

    Brussel sprouts - Steak Frites

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    11 days ago

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    1 year ago

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    Michael W.

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    11 months ago

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    Michael W.

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    Michael W.

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    Michael W.

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    9 months ago

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    1 year ago

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    2 years ago

    Great time! Great food! Excellent service. We took a group for lunch and really enjoyed the atmosphere.

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    Darrell G.

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    3 years ago

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    4 years ago

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    Darrell G.

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    3 years ago

    Food is awful, it's like eating in a cafeteria. Too expensive for what you get in the buffet. Very disappointing for Easter Brunch.

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    Darrell G.

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    6 years ago

    We love the Savannah Room! One of the best kept secrets of Athens!! Yummy and reasonable pricing, can't get better than that!

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    14 years ago

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    8 years ago

    Actually really good and prices not too bad..service was good and quick, I had blackened mahi mahi and it was nice. Not a bad choice

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    10 years ago

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    7 years ago

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    Ask the Community - Savannah Room

    Is the Savannah Room open for Sunday lunch?

    We are open for lunch Monday thru Friday and for special events such as game days, Mother's Day, etc.

    Don’t See Your Question? Ask Away!

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    It's been more than 20 years since I was a law student at UGA, and I've considered 5 & 10 to be…read morethe high water mark for Athens dining this entire time. Nestled in a gorgeous building that was once a residential house, the restaurant has a gorgeous and cozy ambience that makes you feel like you're visiting with friends from the moment you enter. The menu changes with the seasons, and I've never been less than impressed with the often-inventive dishes. I highly recommend starting with their cast iron cornbread. It sounds simple, but it's truly elevated. Right now, the sweet potato brown butter pierogies are absolutely mouth-watering, and the hazelnut bread pudding is rich and a perfect blend of sweetness and cream. The waitstaff is top notch and you'll receive better, more attentive service here than at restaurants with much larger price tags in Atlanta. They also have an impressive cocktail program and wine list. On the "it's the little things" list, the candles 5 & 10 uses in the restroom are outstanding! They sell them and they're spendy, but worth it.

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    Savannah Room - southern - Updated July 2026

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