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    Savannah Room

    4.2 (35 reviews)
    Closed 5:00 pm - 9:00 PM

    Savannah Room Photos

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    Claire H.

    I didn't even know the Georgia Center had restaurants. I came here with my friend and her family, and having never been here and celebrating a special occasion, we went all out. They have a limited variety of wine (no moscato), but can make cocktails and cocktails. Also, as a PSA they have seasonal menus so what I ordered today might not be on yours. To start, we ordered the truffle fries and they were so good!! As a fries lover, I highly recommend this if it's on the menu. For my entree, I got the salmon risotto which was flavorful and perfectly paired with each other. For dessert, we got the chocolate cake and bread pudding which were so good, but couldn't finish because of how full I was. Our server was super nice as well!! Overall, it surpassed my expectations and I would bring family and friends here if they stayed at the hotel.

    UGA 0
    Tom H.

    The Savannah Room staff goes out of its way to accommodate the guests. The food is outstanding, and the service is impeccable. They have been very responsive and accommodating to our 1963 UGA Baseball & Payne Hall Reunion Group for the last 25 years. I cannot recommend them highly enough! Tom "Boot" Hunt- UGA Class of 1963

    Crab Cakes
    Dr. W. Patrick F.

    My family of four including myself had reservations Saturday night at the Savannah Room. Each of us had a different entree with the brussel sprouts and fried green beans as appetizers. The meal was wonderful. My daughter and her husband just returned from their honeymoon abroad and both commented this was the best meal they have had in a month even though they honeymooned on the French Riveria and in NICE. Aiden our server and Manager Mike were attentive and made our experience that much special. Way to go Savannah Room!

    Brussel sprouts - Steak Frites

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    2 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    Michael W.

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    8 months ago

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    10 months ago

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    1 year ago

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    2 years ago

    Great time! Great food! Excellent service. We took a group for lunch and really enjoyed the atmosphere.

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    Darrell G.

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    3 years ago

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    4 years ago

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    Darrell G.

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    3 years ago

    Food is awful, it's like eating in a cafeteria. Too expensive for what you get in the buffet. Very disappointing for Easter Brunch.

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    Darrell G.

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    6 years ago

    We love the Savannah Room! One of the best kept secrets of Athens!! Yummy and reasonable pricing, can't get better than that!

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    14 years ago

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    8 years ago

    Actually really good and prices not too bad..service was good and quick, I had blackened mahi mahi and it was nice. Not a bad choice

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    10 years ago

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    7 years ago

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    Ask the Community - Savannah Room

    Is the Savannah Room open for Sunday lunch?

    We are open for lunch Monday thru Friday and for special events such as game days, Mother's Day, etc.

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    South Kitchen + Bar

    South Kitchen + Bar

    4.2(520 reviews)
    1.0 mi
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    We had a fantastic experience at South Kitchen + Bar! We started with drinks--a frozen chocolate…read moremartini (absolutely decadent!) and a few beers. Great spot to celebrate our graduate! Go DAWGS! The real standout of the meal was the duck fat tater tots. These were sinfully delicious. They were crispy, rich, and easily one of the best appetizers I've had in a long time. They include three different dips We visited during lunch service, and everyone in our group enjoyed their meals. The portions were generous, especially considering the price, and the overall quality was excellent. If you're looking for a great lunch spot with memorable bites and solid service, South Kitchen + Bar is definitely worth the visit!

    I'd give this a 4.5 if I could! I had a few hiccups with timing, but the flavors and the proactive…read moreservice recovery made it a place worth returning to. The ambiance was also a vibe. The food: I went with the Fried Chicken Blue Plate. Between the regular and the Nashville Hot, the Nashville was the winner--flavorful and moist without being overwhelming with the spice. Huge shoutout to my server for suggesting the brussel sprouts; that glaze is incredible and they were easily my favorite part of the plate. The mashed sweet potatoes were unique--I'm still debating if I liked them or loved them. The jalapeño cornbread was a bit sweet for my taste but on par with most restaurant cornbread. The mac & cheese wasn't bad, but also didn't do much for me like most restaurant mac & cheese. The cocktail: Do not sleep on Nana's Naissance. I wasn't sure what to expect from the ingredients, but it's like an elevated take on Rumchata. The service: I was seated at the bar and experienced a noticeable delay--a group that arrived well after me almost finished their meal before mine arrived. However, the waitress acknowledged the wait before I even had to mention it and made things right. I really appreciate that kind of proactive service. We're all human, and they handled the situation very professionally.

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    Inheritor

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    South Kitchen + Bar - View from the bar. Guinness on tap.

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    George's Lowcountry Table

    George's Lowcountry Table

    4.1(164 reviews)
    1.7 mi
    $$

    Excellent stop on our way from Augusta back to Gainesville. The ambience was great, food was…read moreexcellent and the service was outstanding. I'd highly recommend this restaurant.

    Greeted walking in by the hostess as we entered the restaurant, we had reservations at 7. This is…read morecasual dining with an elevated interior and presentation. Friendly professional service, our server was very nice and helpful. She went out of her way to make sure we had a nice dining experience. Great food options, with a lowcountry inspiration. The menu is lowcountry focused and the food is executed beautifully. We started with a dozen of the local oysters, they were fresh, sweet and delicious, a solid start. After giving the menu a good perusal, my dinner companion went for the evenings special. The evening special was, shrimp and crab ravioli. This is a generous portion of nicely prepared ravioli's filled with a sweet succulent crab and then whole shrimp in a rich cream sauce. Presented simple and clean, she said it was delicious, and my sampling of it was just that. Pan seared red fish over etufee was my choice, again a very good meal. A nice serving of perfectly cooked Red fish mixed over a generous portion of etufee. Spicy, succulent, full flavored. It was a really solid selection and very good. A couple sides to go with our entrees, the mashed potato and brocolli, both were done well, simple and tasted good as you would expect. The biscuits, oh those biscuits. The biscuits were a great addition. All in all a solid dining experience and well worth the effort, good lowcountry food done well. As well reservations are recommended especially on the weekends. 4 Stars - recommended 01075

    Photos
    George's Lowcountry Table - Merry Christmas

    Merry Christmas

    George's Lowcountry Table
    George's Lowcountry Table - Drink special

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    Drink special

    Savannah Room - southern - Updated May 2026

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