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Sausalito Equator

3.8 (228 reviews)
Closed 7:30 am - 5:00 pm

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SAUSALITO EQUATOR ATMOSPHERE

What's the vibe?
Moderate noise
Good for working
Dogs allowed
Good for kids

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Recommended Reviews - Sausalito Equator

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Kale Caesar Salad with chicken
Lucy S.

Great spot with lots of indoor/outdoor seating, lots of menu options with sandwiches, pastries, coffee, salads. Good place for a cute brunch/lunch. The kale salad was amazing. I'd also recommend trying their seasonal coffee drinks. This one was the orange zest latte and it was amazing! Just sad it's not always there

Veronica A.

The coffee was good, the breakfast burrito was delicious. Service was ok. The place was clean and busy!

Summer hash- i added avocado
Stefanie C.

This is my usual stop for coffee and breakfast whenever I'm heading to wine country from San Francisco. I love this place, it's super cozy, and the baristas and staff are always really friendly. I usually get an almond milk latte with an extra shot, and it always hits the needs. Last time I was there, I had the summer hash, which was amazing btw -two poached eggs over summer squash, green beans, cherry tomatoes, white corn, red onion, potatoes, and fresh herbs- Super fresh and a great way to start the day. I've also had the avocado toast and tried a few of their pastries on previous visits, everything has been delicious so far. Definitely recommend checking it out if you're passing through or spending time in Sausalito. It's a great little spot for good coffee, tasty food, plus that beautiful bay town!

Black sesame latte
Helen H.

Stopped by on a Sunday morning and found this to be a very popular spot in Sausalito. A decent line to order, and then a significant wait to actually get your coffee. We probably waited 15 minutes for two coffees because there were so many orders from both customers before us and online orders. SEASONAL BLACK SESAME MAPLE SYRUP LATTE (4/5) - Didn't taste like black sesame at all, but otherwise still a nice latte and thankfully wasn't too sweet with the syrup. DECAF AMERICANO (4/5) - Fine, a little watered down. Lots of indoor and outdoor seating at this location which is nice. If you're dining in, you'll get a number for the table and someone will be by with your food. Otherwise, you'll be waiting for them to call your name for any coffee or online orders. This is a busy place so expect lots of people, a line to order, maybe some difficulty with finding a seat, and a wait for either food or coffee. Not the most peaceful place, but also not too hectic or chaotic -- there were still a few people doing work at tables (not many outlets here from what I could tell though).

Nirsh A.

Beautiful location with a nice view. We sat outside and enjoyed our sandwiches and lattes. I got a red velvet latte that was made with beets. It was so good. I also got the veggie frittata sandwich which was delicious.

Breakfast Burrito
Andy L.

3.5/5 but feeling generous so will round up to 4. Nice place to hang out in Sausalito - plenty of seating and natural light. Breakfast Burrito ($14 plus tax) - too much sour cream and too many (large chunks of) potatoes - the flavor and texture balance was off. Salsa was just okay. Flat White ($4.75 plus tax) - solid but not spectacular. It's a shame that they charge extra for oat milk. WiFi is stable enough and there are outlets to charge your device(s).

Sydney F.

Loved our coffee and sandwhich here. Great spot for a quick bite, definitely a more causal atmosphere too.

Angela E.

Took the ferry from San Francisco to Sausalito. We were hungry so we were looking for something near the ferry and found the Equator. There is a side for coffee and a side to order food. There is also inside and outside seating Not much sun during our time in San Francisco so we decided to sit outside and enjoy the sun. The server greeted us warmly and took our orders. I ordered a Farmer's Breakfast with scrambled eggs, bacon, smashed avocado, potatoes, wheat toast and coffee. My Sister in Law had a turkey panini sandwich with soup. The server brought the meals out to our table quickly. Both meals were tasty and hit the spot and it was a short walk from the ferry.

menu
Mia D.

i think this is a chain cafe but i liked it. this one in sausalito has tons of indoor and outdoor seating options. the views are amazing. great place to grab a bite to eat and a drink to sip and enjoy nice weather. the service was quick as well. the price was pretty good comparative to other coffee shops/cafes-- that are also chains. they have a big menu so i'm sure you could find something to eat or drink. i got the bridgeway berry smoothie which definitely could've used a little bit more sweetener. i also got the burrito bowl which was good-- just no seasoning at all to it and normal white rice. to be fair, it is more so of a coffee shop though. overall, i would definitely come here again and hangout on a sunny day.

Breakfast Burrito
Marlys J.

I am not a coffee drinker, but love to try chai teas from various coffee shops while I work. Unfortunately, I have never been a fan of the chai tea here and have given it multiple tries. The tea is heavy on the milk with little flavor, and the flavor that is there tastes too bitter for me. However, I do enjoy the breakfasts that I have ordered here. The breakfast burrito I ordered last week was unbelievably delicious. I have always received good service while here and greeted with a smile. They have ample seating indoor (tables and booths) and outdoor which is usually packed with people in the mornings. You order at the counter and are given a number to take to your table where your food and drink will be delivered. The location is in a prime spot in Sausalito and is easy to walk to.

Vanilla Latte, Breakfast Burrito, and Iced Habibi
Steeny E.

This place is fine--big menu, solid coffee--but let's be real, nothing here justifies standing in a 15-minute line unless you're being paid for your time. My bf's vanilla latte? Divine. My "habibi" latte? Utterly bland. A bold choice to name a drink after Middle Eastern culture and then forget the flavor. We are literally known for that. The breakfast burrito was decent, though the undercooked potatoes gave it a nice "still raw" crunch. Gourmet! Now, the almond croissant? Absolute perfection! As for the service... let's just say not everyone was firing on all cylinders. A special shoutout to the young woman at the counter who couldn't grasp that iced green tea and matcha are not the same thing--despite their identical color. Shocking, I know. Would I return? Sure, if I happen to be nearby and the croissant starts calling my name.

Vanilla Cold Brew Cream
Minh-Uyen N.

Equator was the perfect place for a Saturday afternoon pick-me-up. I enjoyed my vanilla cold brew, the cream was very good, although the flavor could be a little deeper/stronger. But the vibes were great. I was able to easily grab a table to sit down and read.

Blueberry Sage Matcha Cream
Kellie C.

Ordered the blueberry sage matcha cream. Very average. The matcha tastes like water, and the cream curdled weirdly over the drink. A very very disappointing matcha. I also ordered the chicken flatbread sandwich. It was fine but a little pricey in my opinion.

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2 months ago

very nice outdoor seating on both sides. food is appetizing and love the neighborhood

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4 months ago

Most pleasant caffeine stop in Sausalito. The ambiance of this small restaurant is great. Coffee and their sandwiches are worth a visit

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5 months ago

The Habibi coffee is good, as is the chicken tortilla. Balakakallaaldkkakakdhdhaklskc

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Ask the Community - Sausalito Equator

Is there wifi? Is it the same as the one at Cibo or is a new, faster connection?

Yes we have wifi at Sausalito Equator!

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The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

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Our brunch experience at The Bungalow Kitchen in Tiburon was nothing short of exceptional,a…read moreperfectly curated journey through flavor, elegance, and hospitality. We opted for the Brunch Prix Fixe menu ($49 per person), selecting two appetizers and two entrées, and every single dish exceeded expectations. To begin, the Jalapeño Lobster Toast was a standout. The lobster was incredibly tender and sweet, elevated by a delicate kick from the jalapeño, the ginger aïoli added a subtle warmth. Each bite was layered, balanced, and deeply satisfying. Equally impressive was Michael Mina's Ahi Tuna Tartare (well worth the supplement). This dish was a masterpiece of freshness and complexity. The tuna was pristine, melting in the mouth, while the combination of mint, chilis, and Asian pear created a mix of coolness, heat, and sweetness. The pine nuts added a welcome crunch, and the garlic habanero-sesame oil delivered a bold, aromatic depth that made the dish very unique. For the main course, the Bungalow Benedict was pure comfort elevated to perfection. Served on a beautifully toasted Model Bakery English muffin, the Canadian bacon was rich and savory, while the poached eggs were cooked flawlessly, their yolks silky and indulgent. The hollandaise was luxuriously smooth while the breakfast potatoes on the side were crisp, golden, and perfectly seasoned. The Steak Frites Au Poivre (also a supplement) was another highlight. The filet medallions were cooked exactly to temperature (we asked for med rare) tender, juicy, and full of flavor. The au poivre sauce added a refined peppery richness that complemented the meat beautifully. The crinkle-cut fries were crispy on the outside, fluffy on the inside! Dessert was the perfect finale. The Brûléed Basque Cheesecake was extraordinary, so creamy and rich with a delicately caramelized top that added depth and texture. The Three Layer Chocolate Cake was pure decadence. Moist, rich, and intensely chocolatey, it was elevated by the lightness of whipped crème fraîche. The salted caramel sauce tied everything together with a perfect sweet-salty finish....you can tell I'm a chocoholic! Beyond the food, the ambiance deserves special mention. The space is incredibly refined, with a soothing palette of pastel tones that immediately invites relaxation. The décor draws inspiration from Art Nouveau and Art Deco, creating an atmosphere that feels both timeless and thoughtfully curated. Everything is immaculate, contributing to an overall sense of understated luxury. Finally, the service truly elevated the entire experience. The General Manager, Giovanni, was outstanding. He guided us through every detail of the menu, offering thoughtful explanations and perfectly pairing wines with each course. His presence was attentive yet never intrusive, making us feel completely at ease. His professionalism, warmth, and deep knowledge added a personal touch that made the experience truly memorable. RECCOMENDED!

3/5 stars -- Potential Without the Payoff Came out for…read moreMother's Day with high hopes -- booked the patio specifically for the occasion, so when weather forced it closed, it wasn't the end of the world, but it did set the tone for a meal that kept promising more than it delivered. Service was warm and genuinely friendly, but noticeably sluggish for a special occasion dinner. The cocktail menu leans hard into "curated house creations," but the execution left little room for nuance -- the Mezcal Negroni was essentially just a glass of Mezcal wearing a Negroni costume. If the base spirit is going to be that forward, it needs to be intentional, not a shortcut. Appetizers were decent but felt almost apologetically small -- the kind of portions that make you wonder if they're building anticipation or just cutting costs. The mains told a similar story. Generous in size, sure, but each dish had at least one thing you couldn't ignore: the lobster pot pie needed more depth and richness to justify itself, the pork came out dry, the salmon's romesco skewed so sweet it lost all its savory backbone, and the hanger steak -- despite being listed as a featured cut -- was surprisingly undersized. The bones of something great are clearly here: a fun concept, a nice space, a staff that cares. But right now the kitchen isn't finishing its sentences. Oh, and the dessert? waaaay too sweet and inedible. I'd give it another shot on a better night -- hopefully the execution catches up to the ambition.​​​​​​​​​​​​​​​​

Anchorage 5

Anchorage 5

(302 reviews)

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I'd have to say that Anchorage 5 is my favorite place for breakfast in Sausalito. There's no…read moreshortage of good eateries here, but the combination of the food, the vibe, and the people who work here keep me coming back. Lots of nice dishes here - good looking omelettes & scrambles, and all the stuff you'd expect on a breakfast menu, but I keep getting drawn back to the Huevos Montana (con chorizo) which I have become addicted to. I'm a Sausalito resident for over 30 years. That adds up to a lot of breakfasts. Ive always enjoyed the ones I've had here. In fact I'm here right now and wondering why the place isn't more crowded. Hey! Come on by! This place is great!

Came in on a quiet Friday morning and the service was the star - attentive, friendly. They were…read moreattentive in that easy, unhurried way that breakfast spots rarely manage anymore. The restaurant is clean, bright, and welcoming, with just a soft hint of bacon lingering in the air. Our food arrived fast and served piping hot - the biggest win for this morning meal. I had pancakes (a two-stack, fluffy and classic) with a side of crispy bacon, paired with a Lappert's café mocha. He ordered eggs over easy, fried potatoes, an English muffin, and his own mocha. Simple plates. Our eyes definitely widened when the bill landed - almost $70 with tip for a straightforward breakfast. Sausalito pricing is its own ecosystem, but still, it caught us off guard. We chose this spot because of the strong Yelp rating, and while the service and ambience delivered beautifully, the food could use just a little more personality... and maybe a pinch more salt.

Sausalito Equator - coffee - Updated May 2026

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