After stopping at the car wash for my weekly routine, I saw Drago's located right across the street…read morejust off of Hopmeadow on the Granby Simsbury line and decided to try it after reading the yelp reviews Walked into this newer breakfast spot, and I could see why it is becoming a local favorite. I loved the excitement from the guests and the staff. This is a happy place! I ordered a breakfast bagel sandwich on an everything bagel, that included homemade sausage, two over easy eggs and cheese, with their homemade hot sauce on the side, to go. I also ordered a regular coffee The place was jammed packed, with a super positive buzz, as I could see very happy customers, and the staff looked like they were pleased to be serving! I received my order rather quickly, in a little bit over 10 minutes. Considering the restaurant was super busy, I could tell the back of the restaurant had their act together, and the total process of this restaurant was really well organized. At eight dollars for this perfectly toasted everything bagel, with homemade sausage with a little kick, two eggs cooked perfectly over easy, along with this cheese that just melted in my mouth, I was sent into heavenly Bliss. The explosion of the different flavors was perfection. The homemade hot sauce was delicious , it was like Tabasco sauce on steroids. Drago's you need to bottle this and sell it! The coffee was fresh, lovingly made on the strong side with half-and-half, and no sugar. This coffee was on point! The treatment to me by the staff was second to none. I just really really appreciate the service and the product. Will I be back? Heck if I could, I would move in! I can see why residents of both Granby and Simsbury are making this not only the local hotspot but a staple in the community Parking is a breeze out front. Keep in mind Dunkin' Donuts sandwiches are six dollars a pop for nothing special; for two dollars more I got this amazing sandwich twice the size, on a lovingly made, toasted to perfection bagel, homemade sausage, and an amazing cheese like I've never had before, and this kick butt hot sauce to top it off! Thanks again Drago's for a wonderful experience. I wish you the best of success here, and good fortunes. You totally earn it, every day, and deserve it

We checked this place out at probably the busiest time to go, Sunday morning. Despite that, we were…read morein and out in under an hour. The servers were friendly and quick, and the decor is very rustic and clean. Good sized tables and chairs. It took us maybe no more than 5 minutes to get seated, not a big deal. As for the food, I cannot recommend that chicken and biscuit sandwich more!! The chicken was so tender and crispy, and it paired perfectly with the biscuit, the sauce, and the egg. I will say, it said on the menu it would be an over easy egg but I think it was more medium, but honestly it was SO DELICIOUS it really didn't matter. We also tried a BYO omelet and that was good! I think the broccoli was cooked very well, nothing felt raw in the omelet. I might have liked a smidge more cheese to help it all hold together, but again, not a big deal!! It was a standard omelet, I probably wouldn't get that again but I would 100% get that chicken and biscuit sandwich!! Also their prices are very good!!

I attended my sisters wedding in Groton and was apprehensive about the food that would be served at…read morethe branford house. Mainly because our side of the family has a lot of food allergies especially my wife and kids. My sister reassured me that the vendor they booked takes these things seriously and curates a menu that offers many options especially with people with diet restrictions. The food was amazing. No complaints. My wife was more than happy and she even went up for seconds. They even offered special kids meals for my son and daughter. My kids ate all their food to the point where they ended up falling asleep right in time for the dancing to start. Allowing my wife and I a moment to step on to the dance floor for a nice couples dance. The staff was also incredibly friendly and attentive. They even had this guy walking around in a hot dog costume handing out hotdogs at the end of the night. It was awesome and hilarious. All in all, a huge thank you to Brasato for making the night just that much more special and smooth. 10 out of 10 service!

I recently had the good fortune of working with Brasato and more specifically, Melissa. From our…read morefirst interaction I felt confident that I was in good hands. Melissa listened to what I was looking for and provided realistic expectations that she and her team executed perfectly!

J Rego's is an absolute gem to have in the neighborhood! Great food, people, & prices -- this…read morefamily-owned restaurant has been our go-to date night spot since they opened. Where do I start?! One thing I love about J Rego's is the quality of their menu; meals are always unique and truly make J Rego's stand FAR apart from other food spots in this part of CT. Yes, they offer the very best of your favorite restaurant classics, but they also add high-end, high-quality options that you cannot find anywhere else in the area. They do weekly specials (check their Instagram or call!) that always blow my mind. I literally stalk their social media each week waiting for their new options! Having J Rego's so close to home is a hazard for my self control!! And the Espresso Martinis?! Don't get me started! Delicious, high-class, and absolutely addicting. One VERY notable details about J Rego's: -- They have a FANTASTIC outdoor dining area. We enjoy it frequently in the summer, and they also set up a tent & space heaters for the colder months. Check their IG for live music on the weekends! Today, I sent my parents to J Rego's for a lunch date. They were BLOWN AWAY! It was definitely a home run recommendation. J Rego's -- thank you for being here and doing what you do! You make our community a better place & we love you for it.

Tried again, great service but okay food…read more Decided to try them again. They had a brunch menu so I was intrigued to try some French toast. Was very quiet when I went there. Was seated at the bar, where the bartender was prepping for the days service. Asked for his recommendation and he said the burger was really good. Asked for a brunch menu and was told the brunch menu was their lunch menu. Later in the meal, the waitress informed the bartender that the brunch menu was delayed again because the person who developed it was out. So I was too early to get actual brunch. I got an orange juice and a burger with sautéed onions, mushrooms, and pepper jack cheese. Food came out in a reasonable timeframe. Took pics and dug in. As a burger, it was okay but wasn't executed correctly. The burger was a chunky grind of beef chuck, which was unseasoned. The bun was toasted but was just starting to go stale. So the edges were spongy and a tougher chew. The fries were lackluster. Standard bagged fries, limp and not very crispy. Their orange juice is also weirdly out of a can. The price of the burger with add ons and an orange juice was 24 dollars . I'm fine with this price so long as the quality can justify it. But it's missing the execution to justify the price. Everything needs to be dressed or seasoned even if it's just lightly. A tiny bit of salt to a tomato can make the difference between a watery slippery mess to a fruity, savory compliment to the meaty burger. I would also be remiss to ask if they could vary the grind of their meat to a mix of chuck, short rib, and brisket? Or add flavorings to their meat mix to help get more than just straight up ground beef. The bartender was very good about checking in and helping where he could. He saved the experience, but there was little he could do to fix the meal. It's probably a great place to drink, and if you're drunk you won't care about the food as much. So I'll say it's a great bar but not so great food. Go to drink, not to eat

I'm here for the third time! The restaurant is located on the golf course and shares the building…read morewith the pro shop (right side). Kim, the bartender, is the GM and former GM at Poncho Loco from 7 years ago. She immediately served a nice glass of ice water. The music is nice too. They have an open kitchen. There's quite a few tables too and a patio. The pizza oven is finally installed! For my first drink, I'm having a Peg-Arita made either tequila, Triple Sec, fresh lime, fresh lemon and agave simple syrup. This is quite good! It's nicely garnished and well balanced. For my starter, I'm having the Caesar Side Salad made with romaine lettuce, topped with focaccia croutons, Pecorino Romano cheese and Caesar dressing. This is real good! It's nicely tossed and tastes great!I love the croutons! Good portion too! Out comes the fried spaghetti! They taste like pretzels! They add a bit of salt too. How original! For my next food item, I'm trying the Wings with the sweet and smokey rub seasoning. I don't get to have these very often. I'll need help eating these. I prefer wings with dry rubs. These are good! There a sugary enemy to these. I love the side of carrots and celery with ranch dressing! For my next item, I'm having the Reuben Dog made with Swiss cheese, sauerkraut and Thousand Islands dressing. This is great! I love these chips! These's a lot of them! For my second drink, I'm having the Be Nice Throw It On Ice which is Amsterdam Vodka and a mixer. I'll have orange juice (aha a "Screwdriver"). This is good! Well done! I haven't had I've of these in years! For my next drink, I'm having the Cold Brew Martini made with chilled cold brew, vodka, Kahlua and coffee liqueur. I rarely have this! It is quite good! For my entree, I'm having the Blackened Grilled Chicken Sandwich which is made with cherry peppers, lettuce, tomato, American cheese on a toasted roll. I'm adding jalapeños (lots) and Calabrian chili oil. The mayo is very light! I can have this more often! In place of fries, I'm having a Side Salad made with romaine lettuce, cucumber, red onion, toasted tomato, fennel, Parmesan cheese and red wine vinaigrette. The Side Salad is good! That's a big portion! The croutons are huge! For my dessert, I'm having the Bread Pudding made with warm banana drizzled with chocolate served with a scoop of vanilla ice cream and whipped cream. Extra whipped cream for me! What a great meal here!

Great Experience as always. Kim the manager is awesome as well as Val who works as a bartender. The…read moreatmosphere is very relaxing and everyone that works there makes you feel at home. The have a very nice selection on their menu and the food is consistently great!! Tony&Ann

My office has ordered lunch from Lenoci several times in the past, and most recently today. Lenoci…read moreis located in Old Wethersfield right next to Noci Gelato. We placed orders for 12 of us over the phone today, we went to pick up the goods around an hour later. I got their Italian Sandwich this time. Previously I've had several of the salads. I think collectively my office has had their entire menu. From sandwiches, to salads, to pizzas, to lasagna and more. Every single meal has always been super fresh, where all you can hear is "mmmmmMmmmms..." My lunch was served on a freshly baked Italian hoagie roll, filled with roasted peppers, ham, tomatoes, mixed greens, capicola and provolone cheese. In addition to each and every single ingredient being super fresh, this was also a very large portion. I could have easily shared the other half with someone else, had it on another day or ate it right after the first portion... which one did I do? The restaurant it's self is little and very cute, it was full at 12:00 o'clock today. If you're looking for a quick and fresh lunch or dinner around the Wethersfield area, Lenoci's will check each of your boxes.

What an amazing summer lunch spot!! Located in beautiful historic downtown Wethersfield, the front…read morepatio offers comfortable, shading seating while you watch the world pass by. The girls were lovely and patient with those that didn't know the menu. Offering specials and favorites alike. For me the multiple tables of Italian men eating their soup and bread lunch, while catching up on the gossip is something you do not see nowadays. Again a lovely spot.

My daughter loves this place so at her request, I ordered her graduation food from Andy's. I…read moreordered Penne A la Vodka with chicken and Penne alfreado with chicken. The alfredo was cork screw elbow macaroni. Very little chicken in both. Sauce didn't cover the half-tray each. I had to add sauce. May be good for meals... NOT for catering.... two half trays - $175.00. Not even close to worth it. Apologies to my daughter.

Good food in a cozy setting, but operating hours aren't always as advertised. Bummed when I want…read moretheir awesome grilled cheese and they're not open.

They have legit wood fired pizza - but a lot of spots have wood fired pizza. What makes them stand…read moreout is the thick crust Detroit style. You won't find a better thick crust at any pizza place in a ten mile radius (and, I have checked). The space is a bit small, but it works. The bartender that seems to always be there is a standout among bartenders. There's a karaoke night that's fun to watch and is populated by good-natured, supportive locals just hanging out and enjoying themselves

Food isn't bad but also isn't great. Typical pizzeria with other options. Buffalo wings were tasty…read moreand well sauced. Meatballs are a little bland but a sprinkle of salt fixed it. Pizzas are thin crust and okay. Service was fine. I wish some servers would just bring over a refilled soda when they see that we're running low. It gives that attention to detail finesse. Having said that, we requested multiple refills during our dining experience. Ambiance is chill. Everything is mostly black and red. I can't say the metal chairs are comfortable but the booths are! Given there's so many pizza places to choose from, especially in Vernon, I probably would return to this establishment.

14 years since our last visit. My wife said, "C'mon, let's go there for Mother's Day." I gave her…read morethe same look you'd give someone suggesting that hospital cafeteria meatloaf was haute cuisine and said, "If this is really what you want... just remember the last time." And honestly? Credit where it's due: this place may be the single most consistent restaurant in existence. Fourteen years later, nothing significant has changed. The food remains perfectly competent in the most uninspired way possible, a masterclass in culinary mediocrity. Portions are generous, though the prices still suggest ambitions the kitchen never quite fulfills. In the end, we left exactly as we did 14 years ago: neither disappointed nor impressed. Just aggressively, spectacularly, and completely whelmed.

Great service! Food was delicious and fresh; area was clean and very enjoyable! Ill def come back…read more:)