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    Saults Eclectic Cuisine

    4.5 (10 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    SAULTS ECLECTIC CUISINE ATMOSPHERE

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    "Grilled Marinated Flank Steak" (wood oven roasted spring onion and fingerling potato hash, toasted garlic broccoli rabe, gorgonzola demi)
    Matthew L.

    Saults Eclectic Cuisine is a New American restaurant that opened at Dudleytown Brewing Company in Windsor, Connecticut in April 2025. It was founded by husband and wife Stephen and Ashley Lundgren. Stephen has been in the food industry for over 15 years. He worked as a chef for the Hartford-based Max Hospitality Group for a decade. Stephen started off as a line cook for Max a Mia, then moved on to a Sous Chef position at Trumbull Kitchen, and then returned to Max a Mia as an Executive Chef: a position that he thrived in. He eventually left the Max Group and decided to serve as the Head Chef at Camille's Wood Fired Pizza in Tolland. Over the years, Stephen won numerous accolades at the various restaurants that he worked for. He and his wife Ashley eventually decided to invest $150,000 of their savings into a food truck which they dubbed "Saults". Featuring an eclectic mix of multiethnic cuisine, the truck had its first event in Tolland in November 2023. It was a hit at several breweries, wineries, farmers markets, and private events throughout Connecticut. Eventually it became part of the food truck rotation at Dudleytown Brewing in Windsor. Before long, it was the ONLY food truck that came to the brewery. The owners at the brewery had hoped to bring an on-site restaurant to the space. A deal with Square Peg Pizzeria had fallen through and they eventually offered the Lundgrens a chance to make a brick & mortar version of their food truck. The menu features wood-fired pizza, pasta dishes, burgers, tacos, bao buns, salads, and various appetizers. I recently visited Dudleytown Brewing for the first time with a large group of friends. We were exciting to try the beer but we were equally excited to try food from Saults too! We decided to order multiple plates and share them. The Saults kitchen staff brought out plate after plate for all of us to enjoy. We started off with small plates such as tacos (chicken and pork), bao buns (Nashville hot chicken, pork belly, Korean BBQ, Miso), wings (buffalo, bourbon honey BBQ, Thai chili), and meatballs. Next we tried some entrees such as the "DTB Burger", "White Bolognese, "Chicken Parmigiana", "Grilled Marinated Flank Steak", and even a caesar salad. The highlight of the meal was the wood-fired pizza with varieties such as "Buffalo Chicken", "Pork Belly", "Truff Mushroom", and "Great Balls of Fire". Every single dish that we tried was fantastic! It was a truly memorable tasting experience and I look forward to returning with my family!

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    11 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    9 months ago

    Formagio pizza is BOMB, and so is everything else on the menu- great food and awesome atmosphere. Everyone working is very nice!

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    7 months ago

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