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Satchel's BBQ

4.1 (408 reviews)
ModerateBarbeque
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Satchel's BBQ Photos

Business Info

SATCHEL'S BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Satchel's BBQ

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Half 1/2 Slab Plate
Jasmine P.

In town visiting family and I was craving BBQ and I wish I had done more research instead of going to the first place I saw. The food was flavorless to me. The potato salad was water and the ribs didn't taste seasoned at all and I'm kind of disappointed. The cornbread was plain too. The only good side was the collard greens. I will say, service was good. I was immediately greeted when i walked in and the restaurant was clean. Maybe they aren't famous for their ribs and i should've tried something else?

Chicken plate
Ainsley E.

Love Satchel's! We get takeout from here fairly often since it's nearby. The staff in there is always super friendly. Food solid every time. My favorite order is the chicken plate (the chicken is FANTASTIC, never dry and has great smoky flavor) with collard greens and the mac n cheese. Some of the best greens I've had, period. All their sides are good; I'm also partial to the potato salad. Cant go wrong with any of the other meats, either. I've also enjoyed the pulled pork and my partner usually gets the brisket. Their gumbo is also good when available!

Pulled Pork Plate
Joey L.

Went in on a Saturday afternoon, seating was nice, staff was friendly and quick with orders sub 5 min. I got the pulled pork plate for $15 and got the same portions as a combo plate. The pulled pork was very tasty with the different flavors of bbq sauce, especially the spicy bbq. I wasn't the biggest fan of the potato salad or cornbread but the Mac and cheese was good. Overall pretty good and would come again

Ike R.

Satchel is located on the north side of Washtenaw Avenue by the Verizon wireless store. Came here on a Friday evening for a carry out order note to self, if you're coming from the west, you're gonna wait a long time to turn left into the parking lot. But there was ample parking and my order was ready when I got there. There is a small area where you can dine in and there was a very extensive menu. I ordered ribs only, no sides. I got a full rack. Since these are meaty ribs, the ere was plenty for 2 plus some left over. They serve their ribs either with a dry rub, or wet. They were out of the dry rub, so I got the wet. There was a mild smoke flavor, and the liquid on the bottom of the carry out container was not spicy, had a slight vinegar taste. It came with 2 containers of bbq sauce. They were the same flavor. Prefer a sweet sauce, so we used our own when we got home. The ribs were tender the first night but got a little tough when I heated them up in the microwave the second night. I will admit I was a little surprised at the cost of the ribs. With a 10% tip you can see my bill came to $40. Now, it fed two people plus I had enough for a third meal, but I just wasn't expecting the bill to be quite so high for 1 rack of ribs and no sides. But I didn't check the menu online. I just ordered over the phone so that's on me.

Pulled pork and brisket combo with cornbread, Mac and cheese, and potato salad
Rhett B.

As I was visiting Ann Arbor, I was looking for some BBQ. Satchel's had an overall 4 rating so I wanted to give it a try...plus they had sweet tea which is hard to find done right in the Midwest. The sweet tea would make any Southerner happy as it was very sweet, refreshing, and brewed in house. Turns out the owner or manager is from Alabama so he knows what to do. I went with the pulled pork and brisket combo that has cornbread and 2 sides come with it. Besides the sweet tea, the meats and cornbread were the best part of the meals. The pork and brisket were both tender and seasoned well. The cornbread was sweet and sticky. I picked potato salad and Mac and cheese for my sides. I didn't really enjoy either. They weren't bad but just meh. The potato salad was cut into cubes in a mustard base with onions and bell peppers. There are 5 sauces and I liked 3 of them. I enjoyed the mustard, vinegar, and sweet sauces. The original house and hot, I did not enjoy. The hot is substantial...I would rate it a 7 on a scale of 1-10 with 1 being weak and 10 being very hot. I would love to go to Satchel's again. The sweet tea, meats and 3 of the sauces are terrific. I would try different sides next time.

Menu (Feb 2024)

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8 months ago

Good food, attentive service and timely takeout! We enjoyed the pulled pork and a baked beans, cole slaw, potato salad and string beans!

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11 months ago

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11 months ago

We ordered a smoked turkey for Thanksgiving. It was delicious, perfectly cooked and moist.

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1 year ago

Loved the food! Incredible, perfect ribs and delicious sides. The whole family was happy.

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1 year ago

Pulled pork delicious! Customer service wonderful! Staff very nice and friendly! Dining area. Clean!

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2 years ago

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3 years ago

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1 year ago

all the food is terrific. staff really helpful. If you can get there for the salmon- well worth it!

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2 years ago

Great selection of BBQ meats and southern sides. Oooooooooooooooooooooooooooooooooooooooolkkkkkkkkkkkkkkkkkk

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3 years ago

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1 year ago

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2 years ago

Pretty good. Small dine in area. The meat was good, the sauce ok. Sides were good. Parking was good.

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2 years ago

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Page 2 of 11

Ask the Community - Satchel's BBQ

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They now offer vegan mushroom soup base that was very mild, but picked up plenty of flavor with all…read morethe free mushrooms, veggies, and sauces. Hot pot and BBQ was too much food. Next time we will just do the hot pot because there's so many options for it. Everything was fresh and clean, we were very pleased and thought the food was delicious. We told our waiter it was our first time there and he explained everything but it was really fast. We were able to eventually figure things out, but we made a mess. The pricing was a little confusing, but it's an all you can eat place and we expected it would be on the higher end and would have to pay extra to take leftovers home. We definitely plan to return!

I've been craving Korean BBQ and I haven't been to KPOT yet. It hit the spot! I was pleasantly…read moresurprised by how modern and clean the restaurant was. I felt like I was in SoCal or something. The bathrooms are also clean and I was surprised that the bathrooms have the green/red "vacant" and "occupied" feature. There a buffet style station in the back that has all the sauces, desserts, fruit, and fried food. There's a cooler with individual ice cream (strawberry, mint, vanilla, chocolate) and wooden spoon palettes. My only complaint is that the grill took so long so our meat took forever to cook. Service was pretty good. If we needed anything, we would ask and it would be provided. We needed a couple grill changes.

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Blue Tractor BBQ & Brewery - Serving Tanks Behind the Bar!

Blue Tractor BBQ & Brewery

3.4(646 reviews)
2.9 mi•Downtown Ann Arbor
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We were seated immediately upon arriving. Then the wait started, 25 minutes and not a thing. No…read morewater, no drinks, no acknowledgment. Was about to leave. I'm sure glad we didn't. Jacob came over and apologized noting there was a mix up(it happens) we got our drink and food order and had our drinks almost immediately after. He then apologized once more for the wait and made sure the first round was on them. Mistakes happen but it's how you take care of them that really matters. The food was absolutely incredible. I'm probably more of a bbq snob than I should be, and am generally disappointed if it's not better than I make at home. I've had bbq all over the country and this place is absolutely in my top 5 on food alone, but the service and taking care of the customer was fantastic as well.

I came this evening for trivia and ordered a glass of the house red to sip on while I waited for…read morethe game to start. About 10 minutes past the hour I checked and apparently trivia had been cancelled. Not going to lie - I was a bit disappointed but was not that bothered, the glass of wine I had was nice and the vibes were cool so I was happy to just sit there and read my book. When it came time to pay, I asked the bartender for my check (she had been working like crazy all night) and she said the glass of wine was on the house since I had come for trivia and it was cancelled. SO SWEET. I was with my dad and we both talked about how nice, albeit unnecessary, it was. The food smelled fantastic when I was in there and after the lovely interaction I had, this will be top on my list next time I want to grab dinner out. Big thanks to whoever the bartender was this evening - she deserves a raise!

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Texacano

Texacano

4.1(11 reviews)
2.9 mi•Downtown Ann Arbor

Legitimately good tacos made with the BBQ from Blue Tractor. We came two months after they opened…read moreon a Sunday around 5 and were the only people in the place the entire time. This is odd because the food is good, the prices are decent, and service came with a smile. Enter under the Mash awning and turn left. This is in the former back/overflow room for Blue Tractor. Head to the counter to order, grab your silverware and drink, and take your number to a table to wait. The food comes out quickly. We ordered chips and guacamole to start. At first it's in your face with a combination of lime and salt, but after the second chip it's delicious. I do wish the guacamole and tomatoes were chopped into smaller pieces, but the flavor is stellar. The brisket on my taco was very fatty. Don't get me wrong, I know fat is flavor and the bark on their brisket is possibly heaven sent, but I can only take the texture of fat to a certain extent and I'm grossed out. I left some of the fat on my tray. It pairs well with the roasted tomato salsa. The pulled pork taco is excellent. The ingredients work well together, with the combination of crunchy and chewy textures and the pickled pepper relish with tangy lime slaw creating a wonderful flavor profile. When we return I'll only order one taco if we get chips and guacamole. Enjoy!

3, bordering on 4 stars as I know that they're brand new and hopefully will improve some things…read moreover time. I've gone 3 times now for happy hour. I'll start with what I would consider to be the areas to improve: 1. They have an email signup form promoted on the website that advertises a free taco when you sign up. Great! I tried to do it and when I asked about it there they were like, yeah we might send out discounts or coupons in the future. Just a wildly misleading promo. 2. The pricing for happy hour margs is odd. On the website it advertised 36 oz margs for $5, and when I went in I was asked what size I wanted. I said "whatever is on the happy hour menu" and I was told that both sizes were. What does that mean? Both of them are $5? 3. 2 out of the 3 times I went the margs were served on the rocks instead of frozen because the machine hadn't frozen them yet 4. It seems like there are some major kitchen issues with getting food out on time - I overheard a table waiting a really long time for their tacos Now for the positives: 1. Margs are great, and even though the pricing is very odd and unclear what is certain is that they're a good deal 2. Nice people working 3. Good hot sauces (hell yeah tapatio and Valentina!!!) 4. I like the system of ordering at a register and getting to choose your own table, makes it a more casual/fluid dining experience imo. 5. Guac is great and they are not stingy with the chips, that's for sure. Overall there are definitely some major kinks to work out, but I think it definitely has 4-5 star potential.

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Texacano - Inside

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Inside

Satchel's BBQ - bbq - Updated October 2026

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