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    Sarma

    4.4 (1.4k reviews)
    Open 5:00 pm - 10:00 PM

    Sarma Photos

    SARMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups

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    Recommended Reviews - Sarma

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    Reviews With Photos

    Zucchini fritter
    Mark G.

    Arrived 6:45 on Thursday and waited 15 min for 3 stools at the bar. Great basque party wine (white) to start along with zucchini fritter. I should mention we had GF eater so we ordered mainly from GF menu. Avocado M was a big hit. Lots of soft texture foods with nuts and berries for crunch. We got a side of veggies to dip but I think the bread is where it's at. Shrimp OK. BBQ duck was excellent. Also order of beets and peaches. Finished off with chocko bites and the bartender honored us with some banana yogurt and caramel. A touch of salt. Yum. Enjoyed the experience. I'm a young boomer and while I enjoy shared small plates I keep thinking of what I would get if I went back by myself. Check out sarma even if it's just a glass of wine, one plate and some dessert.

    Christine C.

    I heard this is one of the hardest spots to gain reservation so I tried. The Mediterranean cuisine is healthy and flavorful. The interior design is simple but cultural. Overall service was good but felt kinda rush and less hospitable, TBH.

    Honey nut hummus
    Elizabeth S.

    Dining at Sarma was a delightful experience. We came on a Tuesday at 6pm and luckily got seated at a countertop within 30 mins. I would recommend calling beforehand to ask about the wait. Although we commuted from Cambridge, this meal was worth it. For two people, we got: - Black Seed Cornbread: it's soft, sweet yet savory. I've never had cornbread like this, and the first bite into this was unforgettable. You must get this. - Honey Nut Hummus: this was honestly fine and I'd probably try a different dip next time. - Warm Gyro bread: well seasoned and great to share between two. I normally don't like gyro but I enjoyed this. - Lamb al pastor: this was a favorite. It was sweet and the lamb was tender. We were really impressed with the sauce. - Brussel sprout bravas: this was okay. I liked the crunchy nuts and the star of this dish was once again the sauce/seasoning rather than the brussel sprouts. With all of these dishes, we ordered enough for two, with a few bites leftover. If you have a smaller appetite, you could get away with ordering a plate less. Overall, I loved the dining experience here. Even though I'm not typically a small plates mediterranean person, I appreciated Sarma - from its beautiful interior space and open kitchen concept, to the liveliness of the restaurant on a random weekday night. Definitely come here if you're in the area (or even if you're not!)

    Spinach artichoke dip
    Lauren G.

    I've been hearing about Sarma so much recently and finally got a reservation on the books (on my second attempt). With how difficult it was to even get a table, my expectations were quite high. I'm happy to report that Sarma absolutely blew me away and surpassed all expectations I had. The food was creative, fresh, flavorful, and full of unexpected delights. Every first bite had my eyes popping open in disbelief that foods could even taste like that - especially the Black Sea cornbread (nothing like any cornbread I've ever had before). Other favorites were the spinach artichoke dip and banana froyo with the Turkish coffee shot poured over. If I win the lottery I'm coming back and ordering everything on the menu. Loved it!

    Asian pear shirazi
    Eugene W.

    Still my favorite restaurant in the Boston area. We try to come here at least once a year for special occasions! The menu is always rotating, so I'm adding some new dishes we tried. Matbucha (6.5/10): Too heavy for me. The pita chips it came with were super good, but there weren't enough. Flavors were all very strong, and I think they could be toned down a bit. Subtler flavors paired along with the pita chips would have been amazing. Eggplant Fries (7.5/10): I loved the eggplant fries. Super crispy. The flavors in the sauce were a little too heavy, though. Really would appreciate more subtlety. And not enough eggplant fries to eat the sauce with. Asian Pear Shirazi (7/10): Super creative dish. Asian pear was very juicy. The chili crisp paired so well with it. The walnuts were very nicely roasted. Garlicky Broccolini (8/10): Super tender broccolini. Sauce was amazing. Mozzarella really brought the dish together. I usually don't like pinenuts, but the flavor in this wasn't too overbearing. Tahini Chocolate Date Chunk Cookies (7/10): A very solid chocolate cookie. The date paired so well with it. I think the cookies themselves were fine, but the date really elevated it. Revani Snack Cake (9.5/10): Holy CRAP this was good. We were already feeling full, but I'm so glad we got dessert. The cake was so freaking flavorful. Kind of mindblown. Service was fantastic.

    gyro and avocado muhummara
    Hallie L.

    The cornbread and lamb sliders were soooo good. The cornbread was so soft and cheesy tasting, the lamb sliders were tender and flavorful. They were definitely my favorite of the dishes! The menu was super helpful to have a little glossary on the side to consult on food we didn't recognize. I wish all restaurants had this! Service was phenomenal, shoutout to our waitress Halie L. !!!

    Ricotta Roloto
    Emerson Claire Dlugosinski

    Sarma is hands down the best restaurant in the greater Boston area. Everything on the menu is a 10/10. Incredibly flavorful and complex dishes, extremely attentive, knowledgeable, and friendly servers and an eclectic yet understated ambience makes Sarma a must-try restaurant for anyone in the area.

    Black Sea Corn Bread
    Joy G.

    Even before we moved to Boston, people were saying to try Sarma as one of the relatively few bright spots in an otherwise middling dining scene. It took a long time to snatch a prime reservation (sorry but the days of eating at 9 are long past me, hello indigestion) and it was so, so unbelievably worth it. We came as a party of two and did our best to try as many dishes as possible. Highlights: 1. Black sea cornbread - Hmm, you might be thinking to yourself. How incredible could cornbread that's almost $20 be? I'm here to tell you this cornbread is absolutely transcendent. It's more the texture of a cheesy quiche than traditional cornbread. Had to exercise some serious self-restraint to not eat more of this. 2. Asian pear shirazi - One of those rare salad dishes where every ingredient works magically together and apart, from the crisp juiciness of the pear to the cranberry chai to the toasted walnut crisp scattered on top. I could eat this every day. 3. Steak shawarma - Very unfortunately, this was the last dish to come out so I could only manage one bite but that one bite was stellar. Every dish is crafted so beautifully, with attention and care paid to the individual components. 4. Mushroom delight with poached egg - The combo of textures and flavors is better than meat. Again, could eat this every day. The one (not even) downside to the dishes was that they were definitely on the salty side, so much so that I was guzzling water for the rest of the night. Very much worth it, however. Our waitress was also incredible - warm, funny, kind, full of extensive recommendations. She made our first time at Sarma so special. Parking - we found several open 2-hour spots along Broadway. Definitely get here early if you're driving because most of the surrounding area is permit-only. Oh, Sarma. Would love to eat here more often.

    Jeffrey V.

    My absolute favorite spot in Boston! No notes! Staff, the greatest! Food, sublime! Ambience, divine! Thank you for maintaining the ideal standard of flavor and hospitality! One million stars!

    Lamb Loin Chops & Chicken Wings
    Joyce P.

    This was my favorite restaurant while visiting Boston! I was able to snag a resy on the same day at 9pm for a party of 3. We ordered - black sea cornbread 10/10 - asian pear salad 9/10 - chicken wings 9/10 - garlicky broccoli 7.5/10 - steak shawarma 9/10 - harissa bbq duck 9.5/10 - lamb lion chop 9/10 Everything was delicious and fresh. My favorite was the Black sea cornbread, the additional of the maple syrup is perfect. Chicken wings had a great sauce on top. Harissa bbq duck was a favorite as well. Staff were friendly and quick to take our orders. They remembered and provided a chocolate dessert for the birthday boy.

    Avacado Muhummara, Lamb Loin Chops, and Black Sea Corn Bread
    Samira C.

    Wow, the food is incredible and delicious. The hype for this restaurant is incredibly on point and the food is extremely flavorful, presented beautifully, and perfectly cooked. The waiters were all extremely kind, attentive, and willing to give you their recommendations. The restaurant has a cute interior, nothing too out there but I did like the dim lighting. Highly recommend, one of the best spots in Massachusetts.

    Sanjna B.

    We had been excited for this reservation for a long time, and it did not disappoint! We arrived early, and they had a nice area for us to stand and wait by the bar while our table got ready. We loved how creative and delicious everything we ordered was! Here were my rankings: 1. Asian Pear Shirazi Salad: One of the most unique salads I have ever had. Very tart, sweet, and savory. Was a great fresh break in the middle of our rich meal. 2. Eggplant: We got the asin inspired eggplant and loved it!! I could have drank the sauce. It did take around 20 min to come out because they were cooking it fresh, so I would be sure to order it towards the beginning of the meal 3. Cornbread: definitely lived up to the hype! Very rich and savory. 4: Lentils Nachos: super creative dish and all the flavors and textures worked together very well. It was on the saltier side, but we did not mind much! 5. Parsnip Fritters: also delicious, but the portion was smaller than we were expecting. Overall, we had a wonderful meal at Sarma!

    Confit Duck
    Vincent C.

    I truly believe all the praise Sarma receives is super well deserved. Our expectations were dangerously high going in and Sarma exceeded on all fronts! The food, drinks, and service were all exceptional! Food: All the plates we ordered were all so unique and flavorful and it was such a treat exploring them. If only we had the stomachs and wallets to try everything on the menu. Our favorites were definitely the cornbread, the brussel sprouts, and the Cajun lamb kebabs. The first bite of every dish always got us perked up and excited to try more! Also the drinks we tried were a hit with everyone! Service: This was a perfect service experience! The staff checked in frequently and effectively, always quick to deliver on requests. The plates came and went so smoothly allowing you to focus on the food and the people you're with. Atmosphere: The energy felt so celebratory! The decor and lightly immersed you in the dining experience giving you so many interesting and beautiful things to yet your eyes wonder on. Though there was constant chatter, we could easily hear everyone in our 5 person party because of the quieter background music and the spacing of the seating.

    Branzino

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    6 years ago

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    5 years ago

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    2 years ago

    Excellent , creative menu in a lively little off beat location. Getting in with a reservation is a challenge!!

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    6 years ago

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    2 years ago

    Great service at the bar. Black-seed cornbread and a unique blend of drinks and flavors. I would recommend Sarma

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    3 years ago

    Just yummy, so yummy. Expensive but everything we had was delicious and that's few and far between these days.

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    3 years ago

    The best restaurant in the Boston area! The menu changes frequently and it never disappoints. Don't forget to try the cornbread!

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    2 years ago

    I have had some of the best food of my entire life at Sarma! They ALWAYS treat us like a part of their family!

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    6 years ago

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    2 years ago

    soooooooooooooo yummy. get the pork belly biscuits!!! through out the meal we kept saying this is so good

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    Page 12 of 36

    Sarma Reviews in Other Languages

    Ask the Community - Sarma

    How early should i get in line for a walk-up table at the bar/high-tops if I am OK to eat right when they open at 5:00 pm? Do I need to get there at 4:30?

    On a weekday 4:30pm will do just fine. On the weekend people start lining up at 4-4:15pm. Though the bar opens at 5pm, the kitchen does not open until 5:30pm so you can't order right away.

    Kid friendly restaurant? We have a 20m old and want to make sure he's ok to come.

    I'd say that it's not especially kid friendly.

    Is their meat Halal, or not? I would appreciate an answer from the owner/chef.

    How is it getting seated at the high-top tables/bar (no reservations)? Is there always a wait?

    Yes, depending on the time you go. If you go early enough you might not have to wait but you can always call ahead and ask them

    Any chance any of the meat halal?

    I don't think so, although I never explicitly asked. Their sister restaurant Oleana does not serve halal meat.

    I have a shellfish allergy? How easy will it be to eat there?

    I agree with the other posters who suggest you call the restaurant on cooking techniques. I am a vegetarian and had complete comfort in the wide selection of options that had no meat nor were cooked in beef tallow. Don't pass on this one -- it's… Read more

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    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    1.2 mi
    $$$

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    I really don't understand the hype around this place. We were so excited to try it and actually…read moresnag a reservation for a birthday dinner! We come from LA so I think we have a good sense of Mediterranean food! Persian, Israeli, etc. is so abundant there and we were so excited to try a restaurant that focused on this cuisine with small plates. Boy was I disappointed! Every dish that came out after the next was smaller, pricier, and just didn't hit the mark at all. The bread was cold, butter was hard, flavors were interesting but not in a pleasant way. More-so in the "what is in my mouth right now.." way. For the price you're paying I'm not sure that the flavors are there! Maybe we're just spoiled with Bacari in LA. Service was okay! Not anything to write home about but it was nice! The ambiance was also nice. I feel bad writing this review but really! I don't get why it's such a highly recommended place.

    Photos
    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Sarma - mideastern - Updated July 2026

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