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A friend and I met for dinner at this establishment on a Friday night. We were told parking is free at a nearby lot however, when we asked for validation after our meal, they refused to validate, and said the gate to the lot would be open. The gate was not open, and since it was late, we did not want to walk back to the restaurant, so we ended up paying. I do think they should honor what they advertise as that could be a deciding factor for many customers to visit this establishment. Aside from the parking concern, we had a great time. It was the owner's birthday, so his family and friends were celebrating with him upstairs where we were seated. The DJ was also located on the second floor and another bar as well. The staff danced to reggae and soca music along with the customers. The food was delicious, drinks were strong, restaurant was nicely decorated, clean, and had a lively ambience. I would visit this restaurant again to see if they got the parking validation right the next time. I do recommend you try it if you're looking for delicious Caribbean food in a fun environment.
Eh, I'm struggling with rating this place because I really want to love it. It definitely has the atmosphere to be a neighborhood gem, and all-day happy hour? That is so dope! The aesthetics and overall vibe are beautiful and on point. There's plenty of space, so it doesn't feel overcrowded. When my friend and I arrived, we decided to sit upstairs, and I liked that it had the same vibe as downstairs. To me, that's something that really stands out about a place. My friend ordered the shrimp and fries basket, and I ordered the oysters. I have personally never had oysters this bad. They were dry, only three came with the order, and I swear it was nothing but sand in those oysters. I'm gagging just thinking about it, to be honest. Since the oysters were horrible and I was still hungry, I decided to get the shrimp and fries basket because my friend's looked pretty decent. And it was! It came out hot and quick, the shrimp were huge, and they were cooked well. Unfortunately, we didn't stay as long as we wanted because once the DJ arrived, we could no longer hear each other speak. I really wish establishments would understand that people still want to TALK to each other. If we mostly wanted to listen to loud music without socializing, we'd go to a club. Just turn it down a little bit! That would make such a difference. Service was fine. It was moderately busy and we didn't ever feel ignored which is a plus. Anyway, I'm not too pressed to go back, but I probably will because it's local to me, and I can at least get some drinks and the shrimp and fries basket lol.
Was a great experience all around! Our waiter, Chris, was really kind and was a good spirit. We ended up getting the jerk wings and cod fish croquettes to start. The cod fish balls were the bomb! It was the right texture. Not mushy at all or overpowering in terms of the cod fish. The wings were very good as well. Fall off the bone! I ended up getting the goat curry. The roti was flaky and the curry was so savory. My dad got the red snapper and it was huge! It was pricey though. Market rate was $75, but he and my mom were able to split it and felt satisfied. We came for lunch, which seemed to be the move. There was live music and a lot of the items you would see for dinner, assuming there is a brunch menu. I saw some egg and burger options as well. Worth going back multiple times. SUPPORT LOCAL!
Service was great! The downstairs isn't the biggest area so I wouldn't come with a large party. The food was very flavorful and seasoned. The only thing I didn't like was the sauce on the broccolini- just wasn't my cup of tea. I'd def return!
Our birthday celebration at Sapodilla's was truly wonderful! The quaint restaurant was classy and tastefully appointed and the staff was professional and attentive. Our food and drinks came to the table timely and nothing disrupted our amazing meal. I had the oxtails which were tasty, tender and plentiful. The coco bread was buttery and amazing. I tasted the wings and plantains and everything was well prepared and worth every penny!
My girlfriend and I stopped in for a late lunch/early dinner, and from start to finish it was a great experience. First, I have to give a shout-out to the waiter working upstairs. He was amazing! His service, attitude, attentiveness, and overall professionalism were all on point and really helped make our visit enjoyable. To start, we ordered the jerk charbroiled oysters, which were incredibly flavorful and delicious. We also had the mango habanero wings, cooked extra crispy just as requested. They were packed with flavor and perfectly prepared. For our entrées, my girlfriend ordered the chicken and shrimp Rasta pasta. It was well-portioned, flavorful, and absolutely delicious. I had the jerk salmon and shrimp with cabbage and rice and peas, and it was equally impressive. We also added a side of mac and cheese, which was a great complement to the meal. Overall, this was an excellent dining experience. The food was flavorful, the portions were satisfying, the service was outstanding, and the ambiance was welcoming and enjoyable. I definitely plan on coming back during the week to check out Happy Hour and returning on a Sunday to experience brunch. Highly recommended!
Sapodillas came correct with all plates served. I had the jerk oysters, mango wings, oxtail and snapper dish. I cant grouse about a single matter. Each dish was cooked with tender love and care. I prefer my wings fried hard but nonetheless no crumbs were left. The jerk oysters will have you begging for more. Being that sapodillas is Guyanese owned I thought the music Played would have been culture based, I was surprised to hear commercial pop music but they changed the genre at our request. CANT WAIT TO RETURN FOR THOSE JERK OYSTERS. On my Daddy!!
Friday night in Southeast and I needed somewhere to land. Sapadillas did not disappoint. I walked in and the DJ was already going, the place was packed, and there were still people waiting to be seated. That's the kind of energy that tells you something before you even sit down. Two levels, a bar on the first floor, plenty of seating once things moved along. Here's the part that made me smile: happy hour is all day on Fridays. ALL day. I got a margarita with Sorrow in it (yes, that's the liqueur and yes it was delicious), brussels sprouts, and char grilled oysters. Everything on the happy hour menu was $12. Twelve dollars. I ordered the tamarind BBQ wings to go and I need you to understand that once I got home and opened that bag, it was over. Fried perfectly, sweet, sticky, and absolutely worth whatever guilt you're carrying. I'm already plotting a return visit for the oxtails. Now, Lamar. The bartender on duty that evening deserves his flowers. Within two minutes of me sitting down, I had water and a placemat in front of me. He stayed attentive the entire time without hovering, checked in on everyone around him, and genuinely made the experience feel cared for. The rest of the staff that came around were just as friendly and on point. If you're in Southeast DC and looking for a spot with good vibes, good food, and staff that actually shows up, Sapadillas is it. I will be back.
All day happy hour on Friday is definitely unmatched. The menu did not disappoint at all. For dinner, we ordered the chow mein and the salmon--I actually saw this place on TikTok, and it absolutely lived up to the hype. Both dishes were so good. We also tried the escovitch fish, which was very tasty. It was a little small for the market price, but the flavors were definitely there--nothing was left on the bone. Highly recommend, and I will definitely be back. We went on a Friday when there was a live DJ, which added to the great atmosphere. At times the music was a bit loud and made it hard to have a conversation, but the DJ was playing great music. If the volume were lowered just a little, it would be the perfect balance.
shout out to TJ. EXCELLENT SERVICE. big up yuh self. food on point, well seasoned. the curry goat. chefs kiss. the branzino perfectly seasoned and the fried rice. perfect. a must try.jerk broiled oysters we had two orders review from an impressed Jamaican.
I've been to Sapodilla's For Washington location many times. I was excited to try their DC location and they did not disappoint. I went around lunch time on a Saturday. The portion size of the oxtails was filling and they were delicious! The service was great. I'll definitely be back!
I came here with a friend after having the Ft Washington location. These are definitely two different vibes. The food here is a bit more American fusion versus being all the way Caribbean authentic like the Ft Washington location. However, the food at this location is still very good and full of a ton of flavor. We got the cos fritters and wings to share, along with the shrimp and pumpkin roti, goat roti, and rum cake. Everything was very good and the food came out rather quickly. Everything also had an appropriate level of spice. The service was also great, we were seated promptly at arrival, and were checked in on numerous times. Highly recommend!
Always enjoy visiting my friends at Sapodilla's. They recently celebrated one-year of bringing elevated Caribbean vibes to the amazing Anacostia neighborhood. My favorite dishes are the Tamarind BBQ wings and the Branzino. After visiting more than a few times, I happily tried something new when I noticed updates to the menu. The Jerk Chicken Sandwich was delicious, not overwhelmingly spicy, and full of flavor. The meat could've been a bit more tender, but overall I enjoyed the sandwich. The fries were made to perfection. Ask for TJ and Lamar when you visit because both will take great care of you while you sit and enjoy the Caribbean flair, including the amazing music that's sure to make you want to dance.
18 days ago
Amazing Sunday early dinner. Was celebrating my man retirement and he freaking LOVED IT. The catfish and grits was crazy good. Sunday DJ bumping soca R&B dancehall etc. Loud but we loved it. read more
I ate here last night with my husband for dinner. It's been on my bucket lists of restaurants to try for a while now. Their food looks so good every time I see a content creator of food vlogger post about it. I couldn't wait to try! We had 815 reservations and were seated right away on the first floor. It's very posh inside, stylish, and spacious. There was also a second floor where the DJ was, and the music was great. It was a lot of pop songs, 80s, and a few contemporary hits. We already knew what we wanted to order as we had already checked the menu online before we ordered. I will say the prices online differed from the menu prices in person, so that was a bit disappointing. I ordered the jerk lamb chops with broccolini and Guyanese fried rice while my husband ordered the Jerk salmon and shrimp with cabbage and rice and peas. It did take awhile before our food came out, but it was worth the wait as it was very delicious. I loved my meal and nearly cleaned the plate. SMH. The lamb chops were perfectly seasoned, marinaded, and succulent while the broccolini had a great char. The fried rice was the perfect portion with the right amount of spice and just the right ingredients to round out the dish. My husband doesn't eat rice so his rice and peas went untouched. I tried it, and it was not very flavorful. Almost dry. I was also surprised at how small his salmon was. In my opinion, it looked like a kid sized salmon and for the price, it should have been a full fillet and not half a filet. He did enjoy his meal, overall, but was still hungry. He also asked to sub out the rice for another side, and was told they don't sub for out. He'd just have to order another side. I thought that was a bit strict. I think I'd come back here, but a lot of their menu items have the jerk sauce on it, so I can assume the jerk salmon, jerk chicken, and jerk lamb would all have the same flavor profile. read more
Well... Sapodilla's is a trendy, and vibrant restaurant tucked off on the side of Marion Barry Avenue SE. I was recommended to try this Guyanese inspired restaurant by a friend, and the moment I walked in I was impressed with the over all vibe. This place is classy, with a jazzy atmosphere that say's you won't just get good food here, but you'll also enjoy the ambiance. The service was friendly, polite and professional ( something that means the most to me ) Since I was ordering to go, I stopped at the bar for a drink and the bartender gets 5-stars for his Henny Sidecar. I ordered the oxtails, rice & peas, with veggies. The first thing I notice was the distinct flavor that differentiated this particular dish from the other Caribbean dishes I've become accustomed to over the years. The rice was enjoyable and the oxtail were saucy and tender which ensured that I would return again to Sapodilla's to try another one of their platters. If you want to enjoy a cool vibrant time, while you also eat excellent Caribbean food options then hitting Sapodilla's on a Friday evening is highly recommended. read more
A friend and I met for dinner at this establishment on a Friday night. We were told parking is free at a nearby lot however, when we asked for validation after our meal, they refused to validate, and said the gate to the lot would be open. The gate was not open, and since it was late, we did not want to walk back to the restaurant, so we ended up paying. I do think they should honor what they advertise as that could be a deciding factor for many customers to visit this establishment. Aside from the parking concern, we had a great time. It was the owner's birthday, so his family and friends were celebrating with him upstairs where we were seated. The DJ was also located on the second floor and another bar as well. The staff danced to reggae and soca music along with the customers. The food was delicious, drinks were strong, restaurant was nicely decorated, clean, and had a lively ambience. I would visit this restaurant again to see if they got the parking validation right the next time. I do recommend you try it if you're looking for delicious Caribbean food in a fun environment. read more
Eh, I'm struggling with rating this place because I really want to love it. It definitely has the atmosphere to be a neighborhood gem, and all-day happy hour? That is so dope! The aesthetics and overall vibe are beautiful and on point. There's plenty of space, so it doesn't feel overcrowded. When my friend and I arrived, we decided to sit upstairs, and I liked that it had the same vibe as downstairs. To me, that's something that really stands out about a place. My friend ordered the shrimp and fries basket, and I ordered the oysters. I have personally never had oysters this bad. They were dry, only three came with the order, and I swear it was nothing but sand in those oysters. I'm gagging just thinking about it, to be honest. Since the oysters were horrible and I was still hungry, I decided to get the shrimp and fries basket because my friend's looked pretty decent. And it was! It came out hot and quick, the shrimp were huge, and they were cooked well. Unfortunately, we didn't stay as long as we wanted because once the DJ arrived, we could no longer hear each other speak. I really wish establishments would understand that people still want to TALK to each other. If we mostly wanted to listen to loud music without socializing, we'd go to a club. Just turn it down a little bit! That would make such a difference. Service was fine. It was moderately busy and we didn't ever feel ignored which is a plus. Anyway, I'm not too pressed to go back, but I probably will because it's local to me, and I can at least get some drinks and the shrimp and fries basket lol. read more
Was a great experience all around! Our waiter, Chris, was really kind and was a good spirit. We ended up getting the jerk wings and cod fish croquettes to start. The cod fish balls were the bomb! It was the right texture. Not mushy at all or overpowering in terms of the cod fish. The wings were very good as well. Fall off the bone! I ended up getting the goat curry. The roti was flaky and the curry was so savory. My dad got the red snapper and it was huge! It was pricey though. Market rate was $75, but he and my mom were able to split it and felt satisfied. We came for lunch, which seemed to be the move. There was live music and a lot of the items you would see for dinner, assuming there is a brunch menu. I saw some egg and burger options as well. Worth going back multiple times. SUPPORT LOCAL! read more
26 days ago
Service was great! The downstairs isn't the biggest area so I wouldn't come with a large party. The food was very flavorful and seasoned. The only thing I didn't like was the sauce on the broccolini- just wasn't my cup of tea. I'd def return! read more
Our birthday celebration at Sapodilla's was truly wonderful! The quaint restaurant was classy and tastefully appointed and the staff was professional and attentive. Our food and drinks came to the table timely and nothing disrupted our amazing meal. I had the oxtails which were tasty, tender and plentiful. The coco bread was buttery and amazing. I tasted the wings and plantains and everything was well prepared and worth every penny! read more
My girlfriend and I stopped in for a late lunch/early dinner, and from start to finish it was a great experience. First, I have to give a shout-out to the waiter working upstairs. He was amazing! His service, attitude, attentiveness, and overall professionalism were all on point and really helped make our visit enjoyable. To start, we ordered the jerk charbroiled oysters, which were incredibly flavorful and delicious. We also had the mango habanero wings, cooked extra crispy just as requested. They were packed with flavor and perfectly prepared. For our entrées, my girlfriend ordered the chicken and shrimp Rasta pasta. It was well-portioned, flavorful, and absolutely delicious. I had the jerk salmon and shrimp with cabbage and rice and peas, and it was equally impressive. We also added a side of mac and cheese, which was a great complement to the meal. Overall, this was an excellent dining experience. The food was flavorful, the portions were satisfying, the service was outstanding, and the ambiance was welcoming and enjoyable. I definitely plan on coming back during the week to check out Happy Hour and returning on a Sunday to experience brunch. Highly recommended! read more
5 months ago
Sapodillas came correct with all plates served. I had the jerk oysters, mango wings, oxtail and snapper dish. I cant grouse about a single matter. Each dish was cooked with tender love and care. I prefer my wings fried hard but nonetheless no crumbs were left. The jerk oysters will have you begging for more. Being that sapodillas is Guyanese owned I thought the music Played would have been culture based, I was surprised to hear commercial pop music but they changed the genre at our request. CANT WAIT TO RETURN FOR THOSE JERK OYSTERS. On my Daddy!! read more
Friday night in Southeast and I needed somewhere to land. Sapadillas did not disappoint. I walked in and the DJ was already going, the place was packed, and there were still people waiting to be seated. That's the kind of energy that tells you something before you even sit down. Two levels, a bar on the first floor, plenty of seating once things moved along. Here's the part that made me smile: happy hour is all day on Fridays. ALL day. I got a margarita with Sorrow in it (yes, that's the liqueur and yes it was delicious), brussels sprouts, and char grilled oysters. Everything on the happy hour menu was $12. Twelve dollars. I ordered the tamarind BBQ wings to go and I need you to understand that once I got home and opened that bag, it was over. Fried perfectly, sweet, sticky, and absolutely worth whatever guilt you're carrying. I'm already plotting a return visit for the oxtails. Now, Lamar. The bartender on duty that evening deserves his flowers. Within two minutes of me sitting down, I had water and a placemat in front of me. He stayed attentive the entire time without hovering, checked in on everyone around him, and genuinely made the experience feel cared for. The rest of the staff that came around were just as friendly and on point. If you're in Southeast DC and looking for a spot with good vibes, good food, and staff that actually shows up, Sapadillas is it. I will be back. read more
All day happy hour on Friday is definitely unmatched. The menu did not disappoint at all. For dinner, we ordered the chow mein and the salmon--I actually saw this place on TikTok, and it absolutely lived up to the hype. Both dishes were so good. We also tried the escovitch fish, which was very tasty. It was a little small for the market price, but the flavors were definitely there--nothing was left on the bone. Highly recommend, and I will definitely be back. We went on a Friday when there was a live DJ, which added to the great atmosphere. At times the music was a bit loud and made it hard to have a conversation, but the DJ was playing great music. If the volume were lowered just a little, it would be the perfect balance. read more
2 months ago
shout out to TJ. EXCELLENT SERVICE. big up yuh self. food on point, well seasoned. the curry goat. chefs kiss. the branzino perfectly seasoned and the fried rice. perfect. a must try.jerk broiled oysters we had two orders review from an impressed Jamaican. read more
I've been to Sapodilla's For Washington location many times. I was excited to try their DC location and they did not disappoint. I went around lunch time on a Saturday. The portion size of the oxtails was filling and they were delicious! The service was great. I'll definitely be back! read more
I came here with a friend after having the Ft Washington location. These are definitely two different vibes. The food here is a bit more American fusion versus being all the way Caribbean authentic like the Ft Washington location. However, the food at this location is still very good and full of a ton of flavor. We got the cos fritters and wings to share, along with the shrimp and pumpkin roti, goat roti, and rum cake. Everything was very good and the food came out rather quickly. Everything also had an appropriate level of spice. The service was also great, we were seated promptly at arrival, and were checked in on numerous times. Highly recommend! read more
Always enjoy visiting my friends at Sapodilla's. They recently celebrated one-year of bringing elevated Caribbean vibes to the amazing Anacostia neighborhood. My favorite dishes are the Tamarind BBQ wings and the Branzino. After visiting more than a few times, I happily tried something new when I noticed updates to the menu. The Jerk Chicken Sandwich was delicious, not overwhelmingly spicy, and full of flavor. The meat could've been a bit more tender, but overall I enjoyed the sandwich. The fries were made to perfection. Ask for TJ and Lamar when you visit because both will take great care of you while you sit and enjoy the Caribbean flair, including the amazing music that's sure to make you want to dance. read more
Came here for brunch on a Sunday, we didn't have a reservation so my friend and I sat at the bar. At the time our bartender was Dwayne he was personable and helped us navigate the menu. I got the oxtails and an order of plantains. The flavor of the oxtails was amazing, I wish they were a tad bit more tender but I'd order them again for sure. My friend had the omelette with grab which he devoured so I'm going to say it was good as well. I'd definitely visit again and look forward to trying new items. read more
Hey friends! I met a friend here for dinner. I did some Yelp research for a Black-owned spot with great vibes in DC and this spot came highly recommended. On Fridays, they have all-day happy hour, amazing! We ordered a few items off of the happy hour menu. The beef patties were enjoyable, we wished it was a bit spicier. The fried shrimp and french fries stole the show! The shrimp were golden, huge & well-seasoned. Fries were the perfect balance of crispy exterior and soft interior. Our beef patties took a while to come out, so our server gave us complimentary coco bread while we waited. The coco bread was delicious! The texture was amazingly soft, our only distaste was that the bread lacked moisture. Drinks were strong! We ordered two Rum Punches. Not overly sweet, perfect balance of flavor and bartender was generous with the liquor. -Great atmosphere. Dim lighting. Great music, not too loud. Nice decor. -Street parking. -Happy hour prices were affordable. -Customer service was amazing, Lamar was our server and bartender he's the best! This spot will definitely stay in my rotation for good happy hour dates. I hope you enjoy! read more
Came here for brunch because and was not disappointed! Restaurant is on the smaller size but space is utilized well. Service was prompt, informative of menu, and very friendly. The decor upstairs is stunning, especially the cloth art work on the ceiling. Let's get into the food. We first ordered the charbroiled oysters and the wings as appetizers. The oysters stole the show! I was genuinely surprised by how much I enjoyed them! The wings were okay, jerk wings specifically weren't as spicy as I would've liked. For my entree, I got the oxtail plate. My favorite part of the meal was definitely the cabbage. The rice and peas were okay and the oxtail was tender and good but slightly missing flavor. For brunch, they had a DJ and he set the vibes up perfectly! I would definitely come back and try more things on both the brunch and dinner menu read more
We didn't just ring in the New Year, we woke it up @Sapodillas DC. Have you ever been to a restaurant that just felt so cozy and safe when you just enter? Well, we decided to have dinner at this spot a week ago and found out about their NYE Party so we returned on the 31st. Want to see how that night went? Check out my social media pages: CocoasJoy. Back to dinner: everything tasted so good! I had the oxtail and the cocoa bread with a mocktail that our waitress created. By the way, the waitress was TOP TIER!!! Service was AMAZING. Even NYE night. The staff treated us with 5 star service. It was evident that they were trained WELL on customer service. AMBIANCE: The decor was so eclectic and afrocentric. Beautiful images of melanated skin, African fabric, just bursting with culture, shea butter vibes. The music is a nice mixture of soca,, reggae, Afrobeats, hip-hop and neosoul R&B. Both times I've been, my friends and I didn't want to leave. They made us feel THAT GOOD! NYE night we also met and interacted with the owner ans heard her story of leaving corporate America to start her dream with the support of her loving husband. A Guyanaese couple making their mark in the heart of DC. Lastly, the location is PERFECT!! Not in the crowded parts of DC, very accessible with plenty of parking. read more
8 months ago
I attended a birthday event here and the staff was beyond accommodating. Every couple of minutes you saw their staff picking up glassware or tidying up after guests. I would highly recommend for events. My friend had about 50+ guests upstairs. There were not enough coat racks upstairs but draping over the railing is fine. The food was delicious. I especially loved the lamb burger, beef patty, and chickpeas. Chefs kiss. The bar staff was on it and moving swiftly with the amount of people they were servicing. Can't wait to return for a dinner or lunch meal. read more
My experience here was pretty average, but I did have great service and was warmly greeted by the host when I walked in. The restaurant has 2 levels and lots of space. There's a bar area with TVs as well. I started with the jerk wings, which had good flavor but quite a bit of breading. For my main, I had the stew chicken with rice and peas and sautéed spinach instead of cabbage. Everything tasted good, but the rice to chicken ratio was way off. I think they absolutely could have included more chicken. The bread pudding was okay, but nothing special. The Caribbean flower margarita was my favorite thing on the menu, as it's interesting and contains sorrel. I would probably only go back for happy hour or to check out their brunch but either way, this is a solid and much needed addition to the neighborhood read more
Yessss...Sapodilla's is a must try!!! We had the BEST caribbean food in a very long time, especially for the DMV area, at this restaurant. First, I came here to dine in with a friend to celebrate her bday (on a Saturday), and food was good; then I happen to return here the following week with my mom (on a Sunday) for to-go order. Now full transparency-whoever they have in the kitchen on Sundays needs a raise...an award...maybe even the key to the city (hahaha)..cause the food was absolutely delicious this day! The mac and cheese, the oxtails, the jerk salmon, the fried plantains, everything was sooooo good!! I was shocked ;) I believe the chef came out of the kitchen when we arrived to pick up our food. This is such a culinary thing, particularly in Caribbean culture, when the chefs come out of the kitchen to see (and sometimes even greet) the patrons..and especially when they know their food is hitting! I tried to call the restaurant several times after our dinner (perhaps 10-15mins prior to closing), to just give my compliments to the chef, but no one answered the phone. The customer service is also very polite and personable (in person and over the phone to place orders). The restaurant itself is a caribbean speakeasy vibe with booth and high top seatings, and an upstairs area perfect for hosting..(and my ppl know I love to host a soirée). Supposedly, they have a great happy hour too. The owner is from Guyana, based on the flag mural on the wall, and the food is traditional caribbean, with a few twists..like the ginger branzino. The surrounding area is not (historically) in the safest area, but they're trying build up the anacostia area with arts, culture, and diversity...it so far its looking great! There's Plenty of street parking..and surrounding local shops. Overall, highly recommend! and hats off to the sunday's chef!! read more
5 months ago
I absolutely love this place! When you walk in, it is beautiful the Guyanese flag and inspired art. The food was absolutely incredible. We had oxtails and whole red snapper. The drinks were made so deliciously. Everything felt so authentic and well-made. There are no complaints! The service was great as well. Our server was attentive to us read more
Sapodillas delivers a fantastic Caribbean dining experience that's full of flavor and great value. The Caribbean food was excellent, clearly made with care and bold, well-seasoned flavors that really shine. The all-day happy hour on Fridays is a major highlight and makes this spot even more enjoyable. We tried the patties, charbroiled oysters, and the shrimp and chicken pasta, and every single dish was delicious. The patties were flaky and flavorful, the oysters were rich and perfectly prepared, and the pasta was hearty, well-balanced, and packed with taste. Nothing missed. The only downside was the music volume. While we were seated at the bar, the music coming from upstairs was a bit overbearing at times, making conversation slightly difficult. Turning it down just a notch would really elevate the overall dining experience. That said, between the excellent food, great happy hour, and lively atmosphere, Sapodillas is definitely worth visiting--especially if you love Caribbean cuisine. Just be prepared for a louder vibe if you're looking for a quieter meal. read more
20 days ago
4 months ago
I love Carribbean food so Sapodilla's has been on my list for some time now. I was able to swing by their happy hour a few weeks ago. My friend and I stuck to the happy hour menu and got the beef patty, hot honey shrimp basket, and jerk/mango habenero wings. The restaurant wasnt too busy when we were seated, so we were definitely perplexed with how slow the service was. It appeared that only 2 waiters were working all the tables and they looked overwhelmed. Food was okay but nothing special. I would recommend sapodilla's rum punch if you want a strong drink. (Beware: the haitian rum will definitely hit you). I won't write them off completely until I try the brunch or full dinner menu, but Sapodilla's definitely has room for improvement. read more
5 months ago
We visited Sapodillas on a Tuesday evening with no reservations. I have had this restaurant on my hit list for a few months so I was super excited to visit. The bar was full but the dining tables were wide open. We were seated in the dining area and our server came right away. We both ordered a spirit. Mine had far too much soda so it was watered down. For food we went with the mango habanero wings, spinach, cabbage, sweet potato fries and Mac & cheese. The wings didn't really have the sauce on them it ran onto the plate and left the first few flavorless. The cabbage was one the dry side, the spinach was too salty but the Mac and cheese was perfect. The sweet potato fries were on the dry side. Overall I think the place is cute, cozy and has a good vibe. I was hoping for more in terms of the food. Such a great addition for this area! read more
The better half loves to put his good name on any new business in the DC area. Businesses in south east will always be establishments we come to love on. Love goes both ways though. We walked into this very cute Caribbean restaurant that is located off of Marion Barry Ave, IYKYK. The who's who of D.C. were there. IT personalities were checking this place out so I was happy we were trying this place too! The decor is nice if you compare it to the competition next door, a little more upscale looking. Ambiance live, giving modern and fun. We came for brunch and the menu was underwhelming. For this to be a Caribbean spot the menu items were very traditional for brunch. When I think brunch I think breakfast/lunch options but with plantains or you know, cabbage, rice. The only egg options on the menu were a traditional American breakfast, an omelette and steak and eggs. Not so Caribbean. Because of the location, parking is hard to find. Safety is always a concern, no matter how far this area has come its SE. There is a homeless shelter near by, and well like I said, IYKYK. Overall, we weren't blown away with our food, if you're going to charge top dollar for traditional food make it to perfection, our meal was just subpar! Eggs were served over cooked. Not only was the food just okay, the service lacked. Because of the set up, you walk in and are immediately at the host stand. Upon arrival the host greeted us and asked us to stand by the bar. At opening when no one is there, you should know where your guest are sitting and sit them immediately with an empty restaurant in plain view. Host was great but clearly unorganized, how do you make people wait when you just opened? The waitress was nice but overwhelmed, and I am unsure what the other employees were doing. There were other employees but not assisting her. The manager eventually stepped in to help but that was at the end of our meal to pick up plates. I'd get into it but the food wasn't anything to write home about. I didn't even get toast or biscuit with my "American" breakfast. My poor honey, his wallet gave him a BIG ole side eye on the way out. Shrugs :/ I guess you can say we got robbed in broad daylight in SE DC. We came, we conquered but I don't think we'd come back. Like I said love goes both ways and it must show in intricate details; price points for food need to be comparable to what is available elsewhere. If they wanted to put high end prices on the menu this was not the location to do it. Giving them 3 stars still because it's fair. We didn't have dinner/lunch items which they are likely better at. read more
5 months ago
Best dinner experience ever. Dinner was an excellent experience led by the wonderful "Earl the pearl". We started our evening with a Lychee Martini and smoked coconut old fashioned, fantastic craft cocktails. The butternut squash soup was delicious, thick and rich. The Caesar salad is a table side presentation and just as delicious. Our entrees were the curry snapper and the lemon pepper snapper. We couldn't decide who made the better choice. They were both amazing. We ended the evening with the flambe' bananas, another table side presentation. The pianist, Rufus was great, and the entire staff was warm and welcoming. The property is beautiful, and the building is a showpiece of art and antique pieces. We can't wait to come back and do the exact same thing again! read more
11 months ago
Came here for my husband's birthday brunch. Our party of six was promptly seated and greeted by our server. The establishment was well decorated. Everything we ate tasted great! Most of us got the oxtail and as an avid oxtail lover, this was definitely top of the list for me. Good portion of meat as well. I want to come back for happy hour to try more of the small plates. Oh! And the rum punch was incredible. But be careful lol read more
6 months ago
Good vibes in this newer SE restaurant. They've been open for about 6 months now (opened February 2025). They're bringing Caribbean flavor to a beautiful space in Anacostia near the new Grounded coffee shop. Everything I loved, - THE MUSIC 10/10 - Friendly team and staff - Easy seating at the bar upstairs or downstairs - Curry goat was our favorite dish, followed by the shrimp and grits, followed by the Chesapeake omelets - Bathrooms were clean Everything we didn't love as much, - Didn't care too much for the ceviche - Missing crab meat in our shrimp and grits - Restaurant is on the pricier side. Especially for happy hour. They're charging more than some Downtown DC establishments - Fried shrimp on happy hour tasted like chicken - Parking can be tough in this area depending on day/time Overall my family and I are looking forward to coming back and supporting this Black owned business. read more
Let's start with the good: this was my first time having Guyanese food and it was BANGING!!! Not pictured were the oysters which had the right amount of kick, the brussel sprout which were wonderful, and the cod fritters which along with the dipping sauce also packed a punch. We went for brunch but with how good things were, I'd definitely come back for the dinner menu. The mango, sorrel, ginger mocktail was yummy!!! Now for the less than good: the music was loud you could barely hear the person sitting next to you (next time I'll come when there isn't a DJ blaring out the hits). And I felt rushed to put in our orders. They close at 7pm on Sundays but the kitchen stopped cooking at 5-5:15pm but they'd still seat you. We'd called before coming in and were told te last seating was at 5:15pm but no one mentioned the kitchen closing around that time so FYI...food was great though. read more
1 year ago
Another quality restaurant has adorned an area of Washington, DC that was notoriously known as one of the worse areas in the Nation's Capitol. Anacostia like Harlem, the Renaissance is a joy to see! Only four months old, this two level Caribbean cuisine restaurant is uber popular so reservations are a must. They've done an amazing job with the design and decor. There are large bars on both levels, the upstairs level bar hosts an ample amount of tv's, making this a destination for all of the sporting events. Our first experience was brunch. The food was excellent. We started off with the Jerk broiled oysters that were simply delicious. I'm not an omelette guy but the menu was a little limited so I went with the Chesapeake Omelette because it was filled with crab meat. She chose the traditional breakfast w/bacon. Again, the taste cannot be beat. The potatoes were EVERYTHING! Service was a little off. Not completely our servers fault. She was the only one working the lower level and we were in the first wave of patrons this past Sunday. Honestly, this was a 3.5 experience noting a couple of things that need course correcting. As a new restaurant, please bend over backwards to not have your patrons waiting over thirty minutes for their food. Next, menu pricing. $28 for 5 Charbroiled oysters is a little steep and also, I hate odd numbers, at least give 6. $30+ dollars for your Chesapeake Omelette and Crab Shrimp and grits respectively, is over industry pricing. Check out Jula's on the Potomac. They charge $25 for their lobster omelette and they're located in Old Town Alexandria with rooftop views of the Potomac. In summation, I'm loving what's happening to Anacostia being a native to the area, I just hope that these new additions stay around for the long haul by making a few tweaks! read more
Just coming back to update my review because I really do enjoy the menu in its entirety! It is literally so good! Since they've opened, I've been probably 2 times a week...for dinner, lunch and brunch. Before I get into my favorite menu items, a few things i Enjoy: - the team at Sapodillas is always so wonderful! - the space is super cute! - they have all night happy hour on Fridays - they have a Dj on sundays (and some Saturdays) So very glad to have them in Anacostia! Okay, so here are my updated menu faves: Dinner menu: - the curry goat! My absolute favorite item on the menu - the jerk chicken...2nd favorite item on the menu - the lobster bucatini! So good! Comes with a half of a lobster and the sauce is so declious! - the vegetarian platter is actually REALLY good! The Chana is top notch! Lunch Menu: - the jerk sandwich - there's a salmon dish that's really good (drawing a blank on the name) Brunch Menu: - the croffle (like a croissant waffle)...delicious - the Chesapeake omelette (the sauce on the omelette is divine) - the shrimp and grits Im also a huge fan of the jerk oysters and the ceviche and the Brussels sprouts and the kale salad. I'm certain I spend way too much time and money in here, but it really is such a vibe! Love to see how much they've grown in the last few months. read more
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More info about Sapodilla’s
1215 Marion Barry Ave SE
Washington, DC 20020
Anacostia
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(202) 678-3388
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http://www.sapodillas.com
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