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    Santomar

    3.3 (29 reviews)
    Closed 11:00 am - 11:00 pm

    Santomar Photos

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    Fish & chips
    Lacy C.

    Wonderful service and food. This is our second time here and, again, it didn't disappoint. It's a little pricey but worth it.

    1000 layer cake
    Mary G.

    This restaurant is absolutely amazing! The ambiance was on point. We had 11:30am reservations and were seated right away. The staff was welcoming, courteous, and friendly. The food was phenomenal. We started with the rock shrimp appetizer, each had the salmon entree, and finished with the 1000 layer cake for dessert. Alex was a wonderful server and made some great recommendations. Not only was he attentive, he also was very professional. He checked on us often, as did several other staff members that weren't even assigned to our table. 5 stars! I will most definitely dine here again.

    This restaurant looks appealing but don't be fooled. It was my friends birthday and all he wanted was the NOBU roll. They brought him the wrong meal and when we said something and tried to get it corrected we got yelled at and basically told we don't know what we're talking about. They refused to take it back or even ask if he wanted something else and charged us for a sushi roll we didn't even touch. Very Disappointed

    We came to town for a dog show and found a prize restaurant We ate three meals there it's food and service were over the top A must go for a true foodie Pork chop was amazing Chicken with portobello sauce was amazing Steaks are amazing 1000 layer cake is to die for

    Filet with mashed potatoes and on top is the most delicious truffle butter I have ever tasted.

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    22 days ago

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    2 months ago

    The food was cooked perfect and the ambiance is cool. I hope that dessert will have a special. Oh and the drinks are off the chain.

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    4 months ago

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    6 months ago

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    13 days ago

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    2 months ago

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    8 days ago

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    21 days ago

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    2 months ago

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    1 month ago

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    2 months ago

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    3 months ago

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    3 months ago

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    5 months ago

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    3 months ago

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    3 months ago

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    4 months ago

    Great service over all. Perfect spot for dinner for two. The food was not that great though.

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    3 months ago

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    6 months ago

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    4 months ago

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    4 months ago

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    2 months ago

    We had a lovely experience at Santomar. Food was excellent. Thank you Daniel for the exceptional service!! Love the vibe!!

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    5 months ago

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    6 months ago

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    6 months ago

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    4 months ago

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    Cowboy Prime - Steak Frites

    Cowboy Prime

    (154 reviews)

    $$$$

    What is going on with these steaks?…read more As the 1 star reviews indicate there are significant challenges with the steaks. First attempt Jan 3 2026. I ordered NY strip (Wagyu) and specified medium. What came out was a steak that was half rare and other half barely medium. Like the steak was half on the stove and other half just hanging around. The rare part was so rare it was still attached to the cow. 2nd attempt March 17th 2026. Learning from previous experience I ordered same steak, Wagyu NY strip, as a medium well. I was thinking some 'Kentucky windage' on the steak cooking might get me a better result. Nope. Now the steak was well done and the ends were just...carbon. It was over salted as well. These are $100+ dollar steaks. I eat at Delmonico, The Cut, Prime, restaurants in Vegas 2-4 times a year. The steaks at these premium establishments are $20-$30 less and never disappointing. If Cowboy Prime could come close to this level of performance, I'd be down there 2-3 times per month. The good Caesar salad is off the charts good. Crab cakes good Rock shrimp good All American burger good Whipped potatoes are fantastic. Drinks are good. Dessert menu is slim but very good offerings This place has alot of potential. If they can get over the hump on the steaks this would be amazing. I would also try to enforce a dress code. The worst I saw was a guy in a tattered, ripped, and dirty hoodie with a green beanie, and quite frankly looked "unhoused".

    This is my favorite restaurant in this part of Tx. Mai sure to make a reservation if you show up…read morewith more than two people. The crispy rock shrimp should be illegal. Way too addictive. This part of Texas has no business having sushi that good either. Used to always get the wagyu ribeye, then th Akaushi, then I tried the lamb chops and got stuck on those. They've got a desert that I can never remember the name of that looks kind of like a cheesecake. It's phenomenal. Wait staff is always terrific. Easy to spend over $1,000 here, but also not hard to leave for less than $100/person and have everyone waddling out with a loose button. Fantastic restaurant.

    MMC Half Acre - Texas Twister Burger

    MMC Half Acre

    (69 reviews)

    $$

    Everything was WONDERFUL! Food, atmosphere, service! The chile Mac and cheesy corn were AMAZINGread more

    Visiting my girlfriend in Lubbock for an extended weekend brought us down to Midland for another…read morestamp and more barbecue. Half Acre is off 349, just slightly north of the Midland epicenter. The parking lot is huge, and as we pulled in just around noon, we were shocked at how packed it was. Obviously, good barbecue is worth going to, especially on a Friday, and Half Acre is no exception. The entire space at Half Acre is pretty expansive, with a regular-sized dining room where all the ordering and preparation takes place, plus a large outdoor seating area and another overflow room, which is needed for a lunch rush like today. The first thing that took me aback was the prices at Half Acre. So far on this stamp book journey, Half Acre is the cheapest joint I have been to by a significant degree. I feel like the median cost of a three-meat plate in my experience is about $33. Try $25 with a side. $1.50 for a regular drink as well. It is unreal. I did a double take. I felt like I was stealing from a local business. My theory is that since Half Acre is owned by Midland Meat Company, the vertical integration makes it significantly cheaper than other pitmasters and joints importing meats on a daily basis. I do not know if it is true, but whatever can help make barbecue affordable in big 2026 is a plus. They run two lines during the lunch rush, and after waiting about five minutes in line, it took about 10 minutes to get our food out. For the price, I was shocked to get four pork ribs, all meaty and flavorful. The brisket slabs were large as well, with two big cuts of meat. The brisket seasoning was savory and sweet. The standard sausage was juicy and had a good little kick to it. I was impressed by the green chile mac, and the fried okra my girlfriend got was perfectly seasoned. I do not think this is all-star barbecue by any means, but you cannot scoff at that price tag. Any brisket for that price is a blessing, and I am glad to see them get so much foot traffic on the Friday we went. As we walked out, there was a line out the door and not an open table in sight. That is what barbecue is all about. RIYL: Brisket without paying an arm and a leg.

    Santomar - seafood - Updated May 2026

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