Came into Santomar on Mother's Day weekend on Saturday with my wife and honestly had one of the best dining experiences we've had in Midland in a very long time.
From the second we walked in, the management team made us feel genuinely welcomed. You can tell they truly care about hospitality and making guests feel appreciated instead of just "served." That kind of warmth is rare these days.
My wife ordered the Angie Special and I was so happy she did because it was absolutely incredible. Beautiful presentation, perfectly prepared, and packed with flavor. We started with sushi and oysters for appetizers and both were unbelievably fresh. The oysters were some of the best I've had in West Texas, and the sushi quality completely surprised us in the best way possible.
I ordered the seabass paired with the sea scallops and it was completely over the top. Perfectly cooked, buttery, flavorful, and honestly some of the best seafood I've had anywhere -- not just Midland. Hands down the best seafood restaurant experience in Midland, Texas.
One thing that really stood out was the chef personally coming out after a special request we had. Huge thanks and gratitude for taking the time to make the experience feel personal. That extra attention made the night memorable.
The cocktails were outstanding too -- the bartenders here seriously know what they're doing. Easily some of the best drinks in Midland, hands down.
The live music created such an amazing atmosphere throughout dinner that honestly we didn't want the night to end. It gave the whole evening this upscale but relaxing energy that made us stay longer than we planned.
We're already excited for the patio opening because if the inside atmosphere is this good already, the patio is going to be incredible once it opens up.
Santomar truly feels like the fine dining experience Midland has been missing. Great food, amazing service, incredible drinks, live music, and management that actually cares. We'll definitely be back soon. read more