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    Sano's

    4.0 (64 reviews)
    ModerateSteakhouses
    Open 1:00 pm - 11:00 PM

    Sano's Photos

    SANO'S ATMOSPHERE

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    Recommended Reviews - Sano's

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    Reviews With Photos

    Ribeye. 5 out 5
    Alejandro B.

    Amazing steakhouse, had the rib eye and the filet mignon. Both were cooked and perfectly to medium, sides offered are traditional mashed potatoes, baked potatoes, and fries. The ambiance was great and the staff was welcoming. The prices were definitely a bit high like any hood American steakhouse. Definitely recommend it. They had a great selection of wine, beer(micro brew and traditional).

    Appetizers! Baja fries, house ceviche, and carpaccio
    Lanna T.

    Amazing quality for a steakhouse. We called an hour beforehand for a reservation and luckily they had space. We were seated relatively quickly. We started out with appetizers. The baja fries were sooo good. The steak included was so high quality, it wasn't chewy at all even though it was cut into large pieces. The guacamole was also delicious. The ceviche was tasty, with balanced citrus flavors without being too acidic. The carpaccio was delicious as well. Personally I didn't order drinks, but they had a large variety of liquor and wine available. As for my fillet mignon, wow. It was cooked perfectly at medium rare, and it sliced like butter. I would say the bacon around it was unnecessary, but it didn't take away from the steak. The mashed potatoes and veggies were alright, but the steak really was fantastic. I also tried my friend's prime rib, which had a huge portion, and also was very delicious. Overall, it was a wonderful meal. I will say service felt slow at times, though I'm not sure if it only felt that way because I was hungry. The ambiance at the restaurant is lovely, with dimmed lighting and lots of huge booths. The bathrooms are huge and really aesthetic. For the price, the quality is fantastic. Would definitely recommend.

    Good wine!
    Yuedong L.

    When we visited Baja California, it was during the winter time. The hotels food was ok, nothing great and you could only really use the jacuzzi and indoor pool. During the day we dined of course near the harbor, but during one of the nights we decided to try this place out. It was absolutely fantastic, the quality was up their with us city restaurants and the waiter had some of the best service ever. Prices were a little steep. 1. Great decor 2. Excellent wine menu. When you enter you can see a wine wall 3. A+ waiter service 4. Good tasting food 5. A little pricey Would come again!!!

    Robert T.

    This was our first time here and wasn't expecting much as we were coming in last minute referred by our host from the hotel Quintas Papagayo which was also a really good spot to stay at, 5 minutes away. From the beginning to the end the service was awesome, greeted right away and seated within seconds. The inside was lighted very nicely that contrasted the look and feel of a traditional Mexican restaurant but very formal like a high end fine dinning restaurant in the states. Very clean including the restrooms that provide small towels instead of paper towels. The food, AMAZING! Being a steakhouse I chose the filet mignon cooked medium rare and it was right on point. Everyone in the group was very pleased and since it was my uncles birthday they brought out a small dessert as well. They had a separate side for a bar in case you were coming in for a small dinner or late hour drinks. Outside there was good music playing along with what looked like a performing stage and grassy area for a small concert. Definitely can see it pumping in the summer as it's location is perfect. We appreciate the hospitality and look forward to coming back again! Five star review well deserved, Aloha's!

    New Year's Eve menu
    Anthony P.

    We were looking for a steakhouse for our New Year's Eve dinner and Sano's was the only game in town. Unfortunately, we didn't know that reservations were required weeks in advance. Needless to say, we were told that there were no tables available... Well, a huge Pacific storm brought torrential downpours and we decided to brave it and try our luck. There were hardly any diners present. Nevertheless, we were told that all the tables were reserved but we could eat at the bar. My wife and I weren't thrilled with dinner on bar stools and our waiter, Jorge, sensed that. He routinely went back to the restaurant side to see if there was a last minute cancellation, but there wasn't any. Luckily, a table opened up in the bar area and we were quickly seated. Our culinary experience really started with Jorge as he went over all the menu options and recommendations. Our first course was the shrimp and lobster bisque. My wife isn't a big soup fan, but this bisque she devoured. When it came time for the entree, we both ordered the fillet mignon, though I got the larger cut. Both steaks were thick and cooked perfectly medium. My wife's steak came with a delicious cream mushroom sauce and mine was with a dry rub. Both had a terrific flavor profile and texture. The sides were not over powering and let the steaks be the star of the show. Dessert was a shared affair, creme brulee for two, and absolutely delicious. We can't wait to visit again in the spring or summer when the roof opens to the warm pacific skies and try some of their other offerings. The ambience is romantic casual with an upscale feeling not common among Ensenada restaurants. The wait staff is superb and Jorge even gave us recommendations for wineries and restaurants on our way back to the States. Is it the best steakhouse in Ensenada? It's the only steakhouse. However, with wait staff like Jorge, it makes the only one the best one...

    Stopped in for a bite and a beer for lunch! They pour a ton of local craft beers which is right up my alley :)

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    10 years ago

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    8 years ago

    This place is awesome. Was in Mexico a few weeks back, I'm this location and loved it! Went 2 nights in a row. Would def recommend to anyone

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    9 years ago

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    6 years ago

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    12 years ago

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    9 years ago

    Terrible service after ubering over with a reservation were told they are too busy to serve us. That is unbelievable.

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    9 years ago

    Great place. Fast service. Food exactly as ordered and delicious. Best Filet we've ever had.

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    11 years ago

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    7 years ago

    Sanos was great good steaks and wine the service was friendly and very helpful at recommending some of the dishes

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    9 years ago

    Oh my gosh, this restaurant is so beautiful and has such tasty food. If I am ever in the area again, I will stop there to eat. Recommend

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    7 years ago

    best fine dining in mexico! everything on the menu is amazing. must-go everytime i am in town

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    8 years ago

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    Page 2 of 2

    Sano's Reviews in Other Languages

    Review Highlights - Sano's

    The food is excellent and the wine selection is one of the best in the region.

    Mentioned in 5 reviews

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    Buffalo BBQ - Fried Calamari

    Buffalo BBQ

    5.0(2 reviews)
    3.0 km
    $$

    A little Ensenada Gem. Receiving server was great at offering delicious appetizer / starter…read moresuggestions. Overall service was excellent and attentive. The food was exquisite. Drink options were great. We asked if they offered Irish Mule. They didn't, and did not hesitate to create their best mule for us. The fideos tostados, con cabeza were mouth waterIng. Their sushi version was delicious. Their wood fire cooked tomahawk is accompanied with a delicious fire roasted salsa and freshly made guacamole. Everything we had was mouthwatering. They are so attentive and want to offer you the best experience during your visit. The even played a song / music requests. Highly recount his location. It's away from the tourist area but well worth the visit.

    great new place in Ensenada. Kind of throws one off with…read more the space sharing with a coffee place (La Bicicleta). I guess the north side outside seating is more for Buffalo. We had the rib eye and the new york steak. Both delicious, but my dining companion thought the veggie side were a bit too oily. The star of the meal was the appetizer - Queso Ahogado. Thick piece of cheese breaded in a panko type coating, and fried where the cheese melted but the coating wasnt greasy at all. It was plated on a tomato based sauce with I believe chicharon in it. Really unique. Tortillas and bread came with our meals. For 2 with appetizer, meal and 2 beers came in around $50-$55 total. Great deal. Not crowded early Friday evening.

    Photos
    Buffalo BBQ - Tomahawk Steak

    Tomahawk Steak

    Buffalo BBQ - New York Steak

    New York Steak

    Buffalo BBQ - Rib Eye Steak

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    Rib Eye Steak

    Sano's - steak - Updated May 2026

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