10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Excelent food and great ambiance! You MUST make a…read morereservation or risk not making it. Service is excellent too. Wine selection is limited but very good

While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

The buffet is amazing every day but on the weekends it's on a whole other level, outside on the…read morepatio!!! Off menu (secret) items: Flor de Calabaza quesadillas! Fun fact: they make the best Conchas in the world, light and delicious.

Seafood molcajete is fabulous! Plenty of seafood, nopales (cactus), peppers & tomatoes in a hot…read morerock bowl. Wow! While their margarita was excellent, they also recommended a Tempranillo which fit the dish perfectly. The service was very professional. The ambiance is fancy, seaside hotel with high ceilings, overlooking the pretty seaside plaza outside. Nice!

The food and service here are exceptional, along with the view. I am a bit of a margarita snob, and…read morethe margarita is one of the best I've ever had. The coconut shrimp is the best I've ever had.

Amazing good! Spectacular panoramic ocean view from every seat but make a reservation for a window…read moreseat. Excellent service, gorgeous decor. Wheel chair accessible. 5 star! we will be back! New favorite place to eat in Mexico! The best of Ensenada! Salad are huge! Perfect to share! The shrimp ceviche was guest I have ever had! Seriously Order it and thank me later. It had a little heat to super flavorful! The filet medallions were generous. Mine was cooked perfectly medium rare. They are served either a super hot griddle if you want to cook it more or heat each piece more so order it less cooked than normal so you can use the griddle. They do Argentinian steaks I will try the Prime Rib next time! Aldair was our server he was super attentive getting us everything we needed quickly. Very friendly and spoke English. Menus in English and Spanish. Plenty of safe parking. High-end decor. They take credit cards. Go a little before sunset so you get the best golden hour photos!

Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.

Good food, just like it is supposed to be eaten. On the street, from a cart, and with flavor.read more

Not what it used to be. Very disappointed they've chosen speed over quality. It's so sad to see…read moresuch an icon but truly disappointing. I've had to ask them to put more lemon. Can you believe it? Mariscos in Baja that need more lemon that wasn't marinated enough wow.

Good was terrific, love the place, next to Santo Thomas winery and this little alley is da shit…read more Inside is kinda hipster but I'm okay with that. Service was great, very helpful. My sis is in a wheelchair and they carried her up steps.

Best seafood in Ensenada, hands down! Always fresh, very casual atmosphere and a great selection of…read morelocal wines.

We were wanting to try out octopus ceviche and this popped as a place that had it! They have…read moreoutdoor and indoor seating, I prefer outdoor since the weather was super nice! I liked that they have colorful flags outdoors, which lent to the open and casual feel of this restaurant while also incorporating the Mexican culture. The waiter spoke English and was able to explain the menu. For drinks, I chose the Berry Sangria. This came in a huge glass! Loved the layering of this drink. I also ordered the Tamarind Margarita, which was darker than anticipated. Definitely had a tamarind forward flavor. I also had the oysters , which was nice and meaty but it wasn't as cold as I would like. I also tried the Ceviche De La Casa which had tuna, clams, octopus and tuna. This came accompanied with a bag of tostadas and four types of sauces. I loved the fact that you can adjust the flavoring of your ceviches with the available salsas including bottled ones that are brought to the table! I've never had this type of ceviche before and I was pleasantly surprised with different types of seafood that tasted fresh and vibrant. Definitely a great place to visit that wasn't overly crowded. I'd definitely visit again!

I visited La Cevichería Oyster Bar in Ensenada, México [Alvarado 285] on Monday, 05/18/26, around…read more12:00 PM. I was so excited to come here because I was on the hunt for a restaurant that served Aguachile! Options for the Aguachiles included Negro, Rojo, or Verde. I opted for the Aguachile Verde. The entire dish was so refreshingly light and palatable. I was obsessed with the taste of the fresh shrimp, cucumber, and red onion, all soaked in the tasty verde sauce and Tajín. It paired so well with the tostadas. It was also priced reasonably at MX$325, equivalent to about $19. The portion and abundance of the Aguachile were plentiful, as I was full when I finished. The ambiance of the restaurant was beautifully inviting and vibrant. I loved the presentation of the colorful, decorative papel picado flags, which added to the celebration of Mexican culture. The atmosphere was amazingly festive as a whole. The customer service was welcoming and friendly. Overall, La Cevichería Oyster Bar did not disappoint with the incredible Aguachile. I highly recommend coming here for that or any seafood dish that you're craving.

Walking down the board walk we were pulled in by a man named Leo. The decor ia great. Views of the…read moreocean top balcony or sit off the pier walk and see music and vendors. Up beat music. The service is incredible. Armando our server was so attentive and respectful. We even got free tequila shots! The pina colada was great! Served in a pineapple or a glass. 10/10. The michalada was delicious and so were the mango margaritas. Fresh mango inside not too sweet and had silver tequila. 10/10. The ceviche was outstanding and fresh. The shrimp are brought daily from the local fish market along with the fish and rest of the seafood. Ceviche 10/10. Huge serving. Their fish tacos were fried to perfection on homemade tortillas. Served woth 2 slasas limes and a fresh Pico. Also bottles of crema and Baja sauce. 10/10. The carne asada my wife and daughter got were also amazing they rate 10/10. They have real.time usd to peso rates taped to the walls so you know they are honest and not trying to rip you off. The prices are very reasonable. 3 drinks, free shots, 7 tacos and ceviche was only 61 bucks. Yiu cant beat that for the freshness and cleanliness of the entire place compared to everything else we have seen. Please take the time and go here! And easy 10 minute walk from the port and you wont be disappointed i promise!

On the way to the fresh seafood market in Ensenada I passed by a family owned business that had…read moresome nice people working. They asked if we wanted to have lunch, but we wanted to get some fresh fish before it sold out. I paid little attention to their offer to cook my fish for me at that moment, however when we found some live lobsters I thought that it would be great to enjoy a margarita while they did the cooking. We arrived with the lobsters and discussed preparation with the chef. She was eager to please and offered to serve to serve it with beans, rice, salad, bread and french fries, a Mexican feast! While I was discussing the order a huge party coming from one of the cruise ships sat down slamming the restaurant. Every staff member worked very hard to take their orders before coming for my drink order. I finally got a margarita what was about a 2 out of 5. The tequila was barely noticeable and they used some mixer that I did not enjoy. I sipped it anyways as the understaffed kitchen brought out about 20 plates to the cruise ship group. My meal, some sort of Lobster Thermidor type stuffed lobster, takes a lot of work and time to prepare. Of course they made all of the other food last and our wait was extraordinary. I would have walked out if my birds were not in the kitchen. After the hour plus wait they brought out our meals. The rich preparation lobster had great flavor due to a heavy dose of cream and some fresh vegetables in the sauce. It could have used another 5 minutes in their "Mexican" broiler as the cheese was not melty enough. It was pretty obvious that they plated the beans and rice really early as they arrived cold. I did not mention the forgotten bread and french fries and was happy to be eating by then. When the bill arrived there were 2 plates on my ticket that were consumed by the cruise ship passengers who shared out table but were long gone. The chef/owner graciously removed them from our tab along with those watery margaritas. In the end this is is a restaurant that I would return to, with owners that are eager to please their guests. I caution you to look out for cruise ships and make sure that you do not get behind a large pack of tourists.

Wet Willy's of America has a spin off chain as of new, it's dirtier and the people start getting in…read morearound 10, by 12 it's packed, 50 peso bottled beer, fair for the area. Very safe, bar tenders are super nice, it's a stop on the strip worth taking just for the super strong alcoholic slushy.

I only went there once but the. Daquiris are delicious they had 10 flavors. And the place is cool…read more They have a. DJ. There and big mugs of beer service is good and good location downtown. Ensenada. Owner is a friend of mine. Tell ivan. Lenny sent you You be glad you stop by i give it. 4 stars there pizza served mostly finger food