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Recommended Reviews - La Guerrerense
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We were wandering around Ensenada and stumbled upon this food stand. I have to admit, the enormous banner with Anthony Bourdain's shining review of the stand helped. After stopping, we checked the Yelp score, and decided to take the plunge. Ok, maybe it was more of a wade than a plunge since we were still a little full. The stand was packed, but the line wasn't too bad for a weekday lunch. My guess is the line was tempered a bit due to the rain. After about 8 minutes, we got to the front and ordered one tostada - Fish with Pineapple & Habanero (they were out of mango for their typical menu item). It was crunchy, fresh, and packed with flavor - sweet + heat + acid. Definitely making this a stop next time we're in town. Another stop where it's better to have your pesos on you. They accept dollars, but at a premium.
Walked here directly right off our cruise boat. It's about half a mile after you pass the main gate with all the tent vendors (about a mile from the cruise ship). It was a bit before noon but even then, there was already a line. Cash only and they took USD. What we swallowed: *SHRIMP TOSTADA: Crisp and delicious. I hit mine up with a bit of hot sauce (from the plentiful cart they have to the left after you order). The citrusy flavors with the juiciness of the shrimp and toppings, my mouth is watering as I type this. My group wasn't a big fan of seafood but I could easily have ordered another one to try. Don't miss this spot up! Anthony Bourdain gave his blessing to this place for a reason!
This cart is pretty famous by local (and not so local) standards. Anthony Bourdain had this cart and the restaurant a couple doors down as one of his favorites. I was planning on eating at the restaurant but there was no parking four blocks because of some race that was going on. We double parked by the cart and ate there. Service was awesome but they only take cash here. I got two tostadas: the campechana and Bacalao with octopus. Dang they are great; even while eating standing up.
One of those famous food channel places for ceviche tostadas. Definitely a popular place but the ordering and getting your food moves along quickly. If you're not sure what to get, just ask. They're super friendly and help you out. I think prices have gone up. About $10 usd for one tostada. But it is a pretty good size and packed with ingredients. I got their #5 which has most everything and is spicy. It carries good heat and was filling. Worth a stop if you're visiting Ensenada and like ceviche. About a 15-20 minute walk from the cruise port.
Away from all the noise and street hustling - this spot is a gem. We ordered the shrimp tostadas, and they were refreshing and flavorful - perfect balance of lime, cilantro, onion, and all the good stuff. Tried the guava juice too, though it was a bit too thick for my taste. But that may just be me! Everyone working there was super friendly and helpful, and they even threw in avocado for free (which feels like a rare miracle these days). Heads up: it's cash only and it's a stand, not a restaurant, so don't roll up expecting tables and waiters. Just great food & fast.
Talk about gourmet street food!! Where the heck am I? Near a stop sigh on a busy party street. We heard about this place thanks to Anthony Bourdain (RIP). He never steered me wrong. It was a busy food truck and well worth it. It was so incredibly fresh and full of all the flavors!!! Near America prices but still worth the flavor and experience. The hard part is picking which flavors!!!
Located within walking distance from the Cruise Ship Port of Ensenada, La Guerrerense (meaning from the Mexican state of Guerrero) serves up delicious, filled to the edge seafood tostadas. It has been in business since 1960 (with current chef and owner taking over in 1976), with the original and current owner being internationally recognized for the use of fresh seafood, prepared with celebrated expertise and generosity. It's still served out of a modern street cart, and there is no seating...you have to eat it standing up. My brother and I found it to be well worth it. There is a ton of online content for La Guerrenrense, with enough positive posts to make this our most important stop during a cruise port day in Ensenada. Maps clearly indicates the location, but before the scheduled opening time, there is no indication of any sort of food event on that corner. We arrived around 9:15, with posted online hours indicating a 10:00 opening time. We ended up wandering around a bit, and noticed a storefront about one block north with signs indicating that we were in the right spot (it's the building with the billboard advertising notary services). It also gave the hours for La Guerrenrense (10:30) and its sister sit-down restaurant, Sabina, being 10. We later learned that this storefront is where all the supplies and signage for the food truck is stored overnight. By 9:45, it was clear where the food stand was going to be, and we could see all the fresh seafood for the day being brought in containers. While we waited for opening, I had a chance to walk across the street to Sabina's. People there were being served in a nice outdoor courtyard after 10, and we considered going there instead but ultimately decided to get the original food cart experience. We ended up being the 2nd group in line, and they opened a bit early at 10:20. You order and pay upfront. Everything is made to order, with ingredients being mixed in front of you as you move thru the line. The line had gotten to be 10 groups deep by this time, and it took patience to navigate. We got six of their most popular tostadas (each being MX$180, or about $10 USD), and I got my seafood cocktail (Large for MX$290). Because it is made in front of you, you can completely customize the ingredients (service is good), and in one case, they had to change the ingredients to replace a missing item...this ended up being my favorite bite. Tostadas: #1 Singapur (crab salad with shrimp, octopus, and scallops). #2 Ceviche de erizo con almeja (sea urchin ceviche with clam) #3 Guerrerense con camaron (tuna cubes marinated in Orange Juice and Shrimp) #4 Campechana (tuna ceviche with shrimp, octopus, snail, scallop, and clam. #5 Edy Power (Tuna, mango, and habanero cebiche with sea snail) #7 Pate pescado con callo (fish pate with scallop) Coctel: choice of up to eight different seafood choices, with me choosing shrimp, octopus, scallops, clam, oyster and sea snail and skipping the black clam and mussels. The blend is made in front of you, using clamato as the base and squirts of different ingredients (including ketchup and hot sauce). One caveat: a large piece of shell from the sea snail almost took out a filling...eating freshest seafood can be dangerous? This experience also confirmed my thought that perfectly ripe avocado slices (sliced thinly) is a must for cold seafood dishes like this. Here medium ripe avocados were expertly prepared to go on top. There was space for 3 tostada on each reusable plastic plates, which ended up being fortuitous since you have to eat standing up and one plate per person is probably the least risky to carry around. I did put all six salsas to sample, but ended up not needing any of it. So....my favorite was an improvised dish: They were out of clams, so I asked them to replace it with octopus. So the dish (I think) was the fish pate (made with marlin), topped with cooked octopus. My brother said I made an involuntary groan as I took my first crunchy bite...it was that hard hitting. The octopus is the best I've eaten at this price point. It had been tenderized and cooked in such a way that it was as tender as shrimp or scallops. The fresh mexican shrimp is also very good here in all the dishes, served whole in the cocktail and diced in big chunks in the tostadas. The standard size of the tostada is the base for how much seafood is piled on top, just enough so it doesn't topple over. Typical fillers like cucumbers and onions are used as enhancers, not fillers. If one is visiting Ensenada, it clearly indicates how fresh the sourced seafood can be here, with spectacular dishes if prepared in the right hands. It became my gateway to seafood restaurants here, making me want to visit others to see what food creativity/flavors exist. The possibilities seem limitless.
We sat at the restaurant across the street from the popular street stand and got seated right away. The complimentary chips and salsa were great. We ordered 8 tostadas and margaritas (mango and strawberry) to share amongst the 4 of us. Our favorite tostada was the singaporean one. Unfortunately the sea snails tostada and the specialty tostada with sea urchin on it were extremely fishy. For the price - which is a bit expensive for tostadas, we expected fresher seafood since we were close to the ocean. Was good to try it out though, maybe the stand outside has fresher seafood since the line goes by faster.
There was a long waitlist (about 40min and we didn't have the time for that as this was a few hour stop for our cruise). We were able to order to go and just ate outside. However when you do to go - they put everything on the side instead of inside the taco shell which was a little annoying since I was eating it right then. You can also get drinks to go. Strawberry marg 10/10 - they put taijin on the rim or something similar. Fish taco 8/10 Shrimp taco 10/10
We came here on a tour so I only was able to sample one tostada. It was a mixed seafood tostada, and was the best tostada I've ever had. Anthony Bourdain discovered this restaurant many years ago and was so enthusiastic about the owner that he sponsored her in a world taco competition which she won. After sampling one tostada now we know why. It is a must try experience in Ensenada.
2 months ago
10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want to go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain read more
4 months ago
La Guerrerense is pure, honest, soul-level street food -- no gimmicks, no pretense, just flawless seafood handled by people who know exactly what they're doing. Every tostada hits with brightness, depth, heat, and balance. The seafood is impossibly fresh, the sauces are bold and unapologetic, and each bite feels deliberate and earned. You don't come here for comfort or convenience -- you come because this is real food, made by masters, served without apology. It's messy, intense, and absolutely unforgettable. If you care about food -- truly care -- this is not optional. This is a pilgrimage. read more
17 days ago
24 days ago
4 months ago
We were wandering around Ensenada and stumbled upon this food stand. I have to admit, the enormous banner with Anthony Bourdain's shining review of the stand helped. After stopping, we checked the Yelp score, and decided to take the plunge. Ok, maybe it was more of a wade than a plunge since we were still a little full. The stand was packed, but the line wasn't too bad for a weekday lunch. My guess is the line was tempered a bit due to the rain. After about 8 minutes, we got to the front and ordered one tostada - Fish with Pineapple & Habanero (they were out of mango for their typical menu item). It was crunchy, fresh, and packed with flavor - sweet + heat + acid. Definitely making this a stop next time we're in town. Another stop where it's better to have your pesos on you. They accept dollars, but at a premium. read more
2 months ago
I came here as a stop from my cruise trip and it's so yummy. The seafood was not fishy at all. I was a little afraid but definitely recommend to come and try it. All choices are great and fresh. I'd definitely would want to come back here. read more
Walked here directly right off our cruise boat. It's about half a mile after you pass the main gate with all the tent vendors (about a mile from the cruise ship). It was a bit before noon but even then, there was already a line. Cash only and they took USD. What we swallowed: *SHRIMP TOSTADA: Crisp and delicious. I hit mine up with a bit of hot sauce (from the plentiful cart they have to the left after you order). The citrusy flavors with the juiciness of the shrimp and toppings, my mouth is watering as I type this. My group wasn't a big fan of seafood but I could easily have ordered another one to try. Don't miss this spot up! Anthony Bourdain gave his blessing to this place for a reason! read more
This cart is pretty famous by local (and not so local) standards. Anthony Bourdain had this cart and the restaurant a couple doors down as one of his favorites. I was planning on eating at the restaurant but there was no parking four blocks because of some race that was going on. We double parked by the cart and ate there. Service was awesome but they only take cash here. I got two tostadas: the campechana and Bacalao with octopus. Dang they are great; even while eating standing up. read more
One of those famous food channel places for ceviche tostadas. Definitely a popular place but the ordering and getting your food moves along quickly. If you're not sure what to get, just ask. They're super friendly and help you out. I think prices have gone up. About $10 usd for one tostada. But it is a pretty good size and packed with ingredients. I got their #5 which has most everything and is spicy. It carries good heat and was filling. Worth a stop if you're visiting Ensenada and like ceviche. About a 15-20 minute walk from the cruise port. read more
1 month ago
Really fresh and plentiful tostadas. A must visit whenever we are in Ensenada. Friendly staff who help you with the menu. read more
6 months ago
Away from all the noise and street hustling - this spot is a gem. We ordered the shrimp tostadas, and they were refreshing and flavorful - perfect balance of lime, cilantro, onion, and all the good stuff. Tried the guava juice too, though it was a bit too thick for my taste. But that may just be me! Everyone working there was super friendly and helpful, and they even threw in avocado for free (which feels like a rare miracle these days). Heads up: it's cash only and it's a stand, not a restaurant, so don't roll up expecting tables and waiters. Just great food & fast. read more
Talk about gourmet street food!! Where the heck am I? Near a stop sigh on a busy party street. We heard about this place thanks to Anthony Bourdain (RIP). He never steered me wrong. It was a busy food truck and well worth it. It was so incredibly fresh and full of all the flavors!!! Near America prices but still worth the flavor and experience. The hard part is picking which flavors!!! read more
Located within walking distance from the Cruise Ship Port of Ensenada, La Guerrerense (meaning from the Mexican state of Guerrero) serves up delicious, filled to the edge seafood tostadas. It has been in business since 1960 (with current chef and owner taking over in 1976), with the original and current owner being internationally recognized for the use of fresh seafood, prepared with celebrated expertise and generosity. It's still served out of a modern street cart, and there is no seating...you have to eat it standing up. My brother and I found it to be well worth it. There is a ton of online content for La Guerrenrense, with enough positive posts to make this our most important stop during a cruise port day in Ensenada. Maps clearly indicates the location, but before the scheduled opening time, there is no indication of any sort of food event on that corner. We arrived around 9:15, with posted online hours indicating a 10:00 opening time. We ended up wandering around a bit, and noticed a storefront about one block north with signs indicating that we were in the right spot (it's the building with the billboard advertising notary services). It also gave the hours for La Guerrenrense (10:30) and its sister sit-down restaurant, Sabina, being 10. We later learned that this storefront is where all the supplies and signage for the food truck is stored overnight. By 9:45, it was clear where the food stand was going to be, and we could see all the fresh seafood for the day being brought in containers. While we waited for opening, I had a chance to walk across the street to Sabina's. People there were being served in a nice outdoor courtyard after 10, and we considered going there instead but ultimately decided to get the original food cart experience. We ended up being the 2nd group in line, and they opened a bit early at 10:20. You order and pay upfront. Everything is made to order, with ingredients being mixed in front of you as you move thru the line. The line had gotten to be 10 groups deep by this time, and it took patience to navigate. We got six of their most popular tostadas (each being MX$180, or about $10 USD), and I got my seafood cocktail (Large for MX$290). Because it is made in front of you, you can completely customize the ingredients (service is good), and in one case, they had to change the ingredients to replace a missing item...this ended up being my favorite bite. Tostadas: #1 Singapur (crab salad with shrimp, octopus, and scallops). #2 Ceviche de erizo con almeja (sea urchin ceviche with clam) #3 Guerrerense con camaron (tuna cubes marinated in Orange Juice and Shrimp) #4 Campechana (tuna ceviche with shrimp, octopus, snail, scallop, and clam. #5 Edy Power (Tuna, mango, and habanero cebiche with sea snail) #7 Pate pescado con callo (fish pate with scallop) Coctel: choice of up to eight different seafood choices, with me choosing shrimp, octopus, scallops, clam, oyster and sea snail and skipping the black clam and mussels. The blend is made in front of you, using clamato as the base and squirts of different ingredients (including ketchup and hot sauce). One caveat: a large piece of shell from the sea snail almost took out a filling...eating freshest seafood can be dangerous? This experience also confirmed my thought that perfectly ripe avocado slices (sliced thinly) is a must for cold seafood dishes like this. Here medium ripe avocados were expertly prepared to go on top. There was space for 3 tostada on each reusable plastic plates, which ended up being fortuitous since you have to eat standing up and one plate per person is probably the least risky to carry around. I did put all six salsas to sample, but ended up not needing any of it. So....my favorite was an improvised dish: They were out of clams, so I asked them to replace it with octopus. So the dish (I think) was the fish pate (made with marlin), topped with cooked octopus. My brother said I made an involuntary groan as I took my first crunchy bite...it was that hard hitting. The octopus is the best I've eaten at this price point. It had been tenderized and cooked in such a way that it was as tender as shrimp or scallops. The fresh mexican shrimp is also very good here in all the dishes, served whole in the cocktail and diced in big chunks in the tostadas. The standard size of the tostada is the base for how much seafood is piled on top, just enough so it doesn't topple over. Typical fillers like cucumbers and onions are used as enhancers, not fillers. If one is visiting Ensenada, it clearly indicates how fresh the sourced seafood can be here, with spectacular dishes if prepared in the right hands. It became my gateway to seafood restaurants here, making me want to visit others to see what food creativity/flavors exist. The possibilities seem limitless. read more
Best Seafood tostadas ever! The scallop one is uniquely divine. We are going to visit Ensenada again just to eat her seafood tostadas. Anthony Bourdain highly regarded her spot. The combination of flavors and freshness is unbeatable. read more
We sat at the restaurant across the street from the popular street stand and got seated right away. The complimentary chips and salsa were great. We ordered 8 tostadas and margaritas (mango and strawberry) to share amongst the 4 of us. Our favorite tostada was the singaporean one. Unfortunately the sea snails tostada and the specialty tostada with sea urchin on it were extremely fishy. For the price - which is a bit expensive for tostadas, we expected fresher seafood since we were close to the ocean. Was good to try it out though, maybe the stand outside has fresher seafood since the line goes by faster. read more
10 months ago
There was a long waitlist (about 40min and we didn't have the time for that as this was a few hour stop for our cruise). We were able to order to go and just ate outside. However when you do to go - they put everything on the side instead of inside the taco shell which was a little annoying since I was eating it right then. You can also get drinks to go. Strawberry marg 10/10 - they put taijin on the rim or something similar. Fish taco 8/10 Shrimp taco 10/10 read more
We came here on a tour so I only was able to sample one tostada. It was a mixed seafood tostada, and was the best tostada I've ever had. Anthony Bourdain discovered this restaurant many years ago and was so enthusiastic about the owner that he sponsored her in a world taco competition which she won. After sampling one tostada now we know why. It is a must try experience in Ensenada. read more
Beautiful restaurant in downtown Ensenada. A local hang out, and all prices are in pesos, but you can pay with US cash. I got the conos with octopus and loved them. They give you tostada shells instead of chips, but also a variety of delicious salsas. The servers were very nice, but food was slow to come out. read more
My husband and I visited this spot as a stop on our cruise. We weren't planning on getting off our ship as we had heard there wasn't much to see in Ensenada, but I saw the amazing reviews and felt like we had to check it out! Let me say, when they say spicy, they mean spicy!! It was all delicious but some of those hot sauces were too spicy for me! We order simple ceviche tostadas (shrimp and fish) and they were great!! You can see them making the tostadas right in front of you. They accept pesos and American dollars. One thing to note is that it was pretty crowded without a lot of seating options. I think it would have been better to take some of it to go and sit on a bench near the beach. We didn't do that, so we stood for a little and then got lucky with a family leaving a bench nearby. Great spot!! Check it out if you like seafood! read more
Had to come over due to all the hype. Yes, they got a Michelin star back in 2024. Yes, the food is colorful. Yes the service is prompt and courteous. So I'm not sure this one is referring to, but we went to the one that is the actual storefront. They have the original stand just outside and north of the storefront if you want that "authentic" feeling. Overall it's clean, shaded and pretty nice. read more
9 months ago
Dropped by here when our cruise ship stopped. Heard so much about it that I just had to try it. Unfortunately it didn't leave up to the hype. Overpriced! Fresh shrimp and a good tostada but it's easily something I can make at home. I'm glad I was able to try it, but wouldn't go out of my way next time. read more
4 months ago
Just did a 5 Night Princess Cruise out of Los Angeles. Stopped at Ensenada , walked 5 blocks, straight out from the cruise ship. Had three Cameron Chivichi. Spice, Lime and the taste of fresh shrimp. I would go weekly if I lived in the area. read more
We were looking for somewhere to eat while in Ensenada for the day. Several people had suggested a restaurant in a hotel down the street. When we arrived, the hotel was only serving breakfast and the prices were pretty high for the area. We walked by the food cart at La Guerrense and saw the big line. I'm always good adventurous so we decided to try it. We ordered 3 tostadas, shrimp especiale, octopus and fish. All were ceviche. They priced well. When we received them, we looked at all the different salsa and chose a few and grabbed some napkins. We found a bench nearby to sit and eat. Why are the messiest foods always the best these tostadas were so delicious and incredibly fresh. I could've eaten several more, but we needed to go. As we returned to give our plates back, I saw that it was recommended by Anthony Bourdain. Even better. If I'm ever in Ensenada again I will forgo all else for this meal alone. read more
8 months ago
One of the best tacos I've ever tried. Would definitely recommend this place! P.S. The owner is the sweetest. read more
Anthony Bourdain said this was the best, so had to try it when we were in Ensenada! Literally like up the street from the Carnival Cruise Port, it's a street vendor, but don't let that fool you. Everything was delicious, used a google translator for the pictures! Make sure that you do translate as some of the ingredients may contain peanuts! I ordered number one, my family ordered 2, 4, and 9. All were delicious, freshly made- it is slightly pricy, $180 pesos which is about $9.56 USD. (They do take US Dollars). read more
Stopped here whilst on a cruise at ~11am on a Wednesday, no wait in line. It's a street cart and there's a pillar in front of it with a picture of Anthony Bourdain and some pictures of their more popular menu choices. There are two benches you can sit at, so most people were standing, and salsas to the left of the cart. They take both MXN and USD. We ordered the campechana ($8), tuna with mango and habanero ($2, extremely spicy even for my parents who have high spice tolerance), and the camarones ($2.25). The seafood was fresh with the perfect acidic tang and the crunch of the toasted tortilla. If I were to go back again, I would order a variety of the individual specific seafood ceviches (e.g. pulpo, camarones) and not the tostada especiales--more budget friendly and also would allow me to try more variety. Would definitely visit again if I'm ever back in Ensenada! read more
This was my last food stop before getting back on the ship. I was pretty full from eating tacos all day, so that may play in to my review. We got there later in the afternoon and they were out a few things. I went with a Ceviche Guerrerense con Camaron and a Mixto Ceviche. Total was $11.00. The Guerrerense one was amazing! Chunks of tuna and shrimp with some avocado on top. This was the best tasting ceviche/tostada I have ever had. It was so fresh and rich. Definitely would get again. Mixto Ceviche- Meh. This was just ok. It was only like $2.00, so whatever, but it was rather fishy and nowhere near as good tasting as the specialty one. I only ate a few bites of it. Would not recommend. Glad I tried this place and it was good. Not sure it was worth $11.00 though...would rather eat 7 fish tacos across town for the same price. read more
Loved trying this fish shack in Ensenada! Anthony Bourdain recommends this place and I can see why! Simply a cute corner cart with limited seating. Delicious fresh fish and quick service! On a Main Street with all sorts of shopping. Don't miss it! read more
Very flavorful food. We got the carne asada. The meet was too chewy for me (not the best quality beef). The best thing I had was the chips and salsa. Their chips are dangerously delicious. Kinda reminds me of pork rinds. Atmosphere is super energetic. We had a bit of a scare because their credit card machine wasn't working and we didn't carry cash. Eventually, it worked. 20 minute walk from our Royal Caribbean Cruise Port. If I'm back I'd try their famous Birria. read more
I am so happy I found this place. It is a literal food stand that serves the freshest seafood! They get busy, busy. You order from one of the workers and your order is made in front of you. People typically get one as the tostada is generously filled with seafood. I wanted the Fish Pate with scallops, but the popular one is Campechana so I ended up getting both and they both were delicious. I think I really enjoy scallops so I enjoyed the Fish Pate more. You pay after your meal so don't even think they don't see you walk away, they see you. You can pay in pesos or in dollars ($10/each). read more
I have been here many times, this is my sole reason for coming to Ensenada-really! This this I walked up and realized I did not have enough cash to eat the ridiculous amount of ceviche that I need. I walk across the street to an ATM and of course my card won't work. What's a ceviche starved gory to do? Cross to the other corner and head into Sabrina, the restaurant version of the cart that accepts credit cards. Equally delicious with chairs and A/C and beer! However the cart is in my sole. After eating in the restaurant we walked a bit ate some fish tacos and found an ATM that works and headed back to the card for more ceviche. And yes I realized I may have a problem. Order anything and you'll be happy. read more
7 months ago
We were looking for the food stand and saw a rectangular sign and went looking for the restaurant...which we found!!!! It is named "Sabrina".... I imagine the street stand is still open. Google says it closes at 6pm, yelp at 5pm Tacos were very good but I think that the mayonnaise was a little overpowering (very sweet-for USA palates?) and so that is why I give it a 4. Pricing is more for the tourist crowd which make sense considering the location (hence not a 3) Attentive service though. We got there just before closing read more
5 months ago
4 months ago
Insanely fresh seafood, I tried the Singapur and the ceviche de erizo con almeja and both were exceptional. The service was fast and friendly. I highly recommend this stand to anyone whether local, or visitors. read more
4 months ago
I dragged my friends here on our port day during our cruise to Ensenada. They are a street stand known for their tostadas and didn't have any tacos. We ordered a few tostadas and an octopus ceviche to share. They also have a brick and mortar literally across the street so we all walked over to try their tacos after. You can def taste the freshness of the seafood. Although we were south of the border, we somehow felt like we were just grabbing a meal in LA. Overall a good experience! read more
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More info about La Guerrerense
Av. Adolpho López Mateos S/N
22800 Ensenada, Baja California
Mexico
Directions
646 119 4530
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http://laguerrerense.com/index_en.html
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