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    El Güero Mariscos

    4.7 (48 reviews)
    InexpensiveSeafood, Mexican
    Closed 10:00 am - 7:00 pm

    El Güero Mariscos Photos

    EL GÜERO MARISCOS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Good for groups
    Dogs allowed

    Recommended Reviews - El Güero Mariscos

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    Reviews With Photos

    Bradford C.

    I was in Mexico recently, and I love ceviche. I was looking for a place, but the first ceviche restaurant told me the wait time was half an hour, which I unfortunately didn't have. Later in the week, I happened to walk El Güero, which was another ceviche place I saw while looking up places. I took my cousin because he likes ceviche as well. The place is really busy and packed. Be advised that there are two lines: One for the cocktails and another for the ceviche. The workers were super friendly and helpful, and the food was worth waiting for. I love adding hot sauce in ceviche, but since we had to take the food to-go, we unfortunately couldn't add it in. The food was so good. My only regret is we couldn't buy more.

    La Guerita
    Kevin L.

    Limey, savory, nice chew, got a great ceviche (?) and fresh shucked oysters (few shell bits) here. Menu clearly labeled in english, just line up on the side of the food you want behind the person preparing, and when they are available they'll take your order and you can pay after eating everything to a man in a vest! Unlimited tostadas in a cart to scoop the yummy seafood and sauce, we got La Guerita, a mixture of octopus, pismo clams, fresh shrimp, among other things and it was so good. Can't beat eating outdoors at a cart on a sunny day. PS they charged us 50cents LESS than actual after conversion to save us the trouble without telling us.

    Bams O.

    Best mariscos I've had in a long time! Super fresh and tasty! There's just something about eating from street carts and standing while eating it and watching them prepare a busy crowd

    Cocteles (Small)
    Roger P.

    The line isn't as long as La Guerrerense but don't let that fool you into thinking the food is any less better. There's some overlap but they focus a lot on shellfish like clams, oysters, etc. Parking was a bit of a nightmare and our friend dropped us off first so we could get in line. Each side of the stall has its own line with a different type of food to order. Take a good look around the stall, figure out what you want to get. You order first and pay after you get your food. Rey del Mer Cocteles (Small): Imagine ceviche with a strong citrus flavor and way more soup-y. There's a mix of oyster, clam, and black clam. The oysters were the best part! Concha Preparada: Comes stacked in two large shells. It's a random assortment of different types of shellfish but I honestly couldn't really tell them apart besides the oysters and octopus. They chop everything into bite-sized pieces. It's not flavored much IMO, and we added Tabasco to give it an extra oomph. Pour some of the cocteles soup for more flavor! There's a little sauce cart to the side but it's kind of crusty looking because of the flies. Also hard to tell what the sauces are and how spicy they are. Overall, the food was good, very fresh tasting which is super important for seafood. But I got tired of the food fast because it was the same texture every bite. They put vegetables like onions and cucumbers but it wasn't enough crunch to change the texture. Our friends got some fresh oysters and said those were bomb! Next time, that's what I'll be ordering.

    Me G.

    Hands down!!! The service and food is great. I ordered a campechana. To see them make it in front of you from scratch and to taste the freshness of the sea food is worth every penny. I will definitely come back and recommend this place to all my friends when visiting Ensenada.

    Michelle M.

    Great little seafood stand! Everything is shucked right in front of you fresh. There are about three different stations, so walk around the cart to see what interests you first, then order from each area, then pay all together. They speak some English and take USD (and may even give you change in US dollars!).

    Mariscos el Güero, been around since 1981.  Very popular by both locals and tourists.
    Jose T.

    It looks crowded and unorganized, but they are quick to prepare your order and serve you. No searing available, wait time no more than five minutes.

    Sonia P.

    This place is ok and prices are reasonable. The location is good close to tourist and off the Main Street. Unfortunately I also tried another one a block away and we'll that's that story.

    11:00am and already a line...
    Peter I.

    I'll have to go back and sample more. The shrimp ceviche was good, but not life changing. It's made in advance and stored in big jugs. Lots of choices of what to get. Crab, octopus, shrimp etc... Served on a corn crisp tortilla and eaten right there and that's part of the charm. You pay after you eat and plenty of both hot sauces plus cold drinks to choose from. It's part of the Ensenada vibe and you kind of have to do it when you're there. I've had better ceviche that was made right in front of you, but this is very decent. I think it moves around a bit, but easy to find. Look for the line.

    Half Dozen Oysters  ( W/ lemon & salt) 150 MXN $
    Edgar C.

    I'm just reviewing the oysters. They were fresh and delicious . It's more of an outdoor stand but the most crowded one around the area. Service was quick and you pay after you finish eating. Will definitely be checking this place out when I'm here again. I'm happy I as able to get my oyster fix

    Michael M.

    Ensenada was a stop on our short 4 day cruise just for a quick getaway. We knew that we wanted some ceviche/raw shellfish, so we walked through the main streets off the cruise port on a mission. We saw many restaurants that served what we wanted, but many were dead quiet and/or way over priced for the cruise tourists. We had almost given up and then we turned the corner of a street and saw a large crowd around a food stall. When we got to the crowd, it was immediately obvious that this place was really good as there was a line of locals and fellow cruisers waiting to order. As we waited, I could see everyone's faces light up as they ate all the delightful raw seafood items. We don't really speak Spanish, so we just ordered a bunch of seafood cocktails & ceviches by pointing to the numerous shellfish varieties on ice. The workers were super friendly and made room for us to put our items on the front hood of their truck so we can enjoy our goodies. There was a fantastic selection of all types of hot sauces and that is always a plus. It is just a simple food stall on the sidewalk, but it was so much more lively, inviting and cost a fraction of those overpriced dark empty restaurants on the main tourist street. I wish I could have eaten more, but sometimes less is more and this leaves us wanting to go back next time we're on a cruise down there.

    Cute traveler with Concha Preparada (clam on half shell with mixed seafood!

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    9 months ago

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    3 years ago

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    3 years ago

    Their ceviche tasted appetizing, very fresh seafood when first experiencing going to the food stand. Very good staff

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    6 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    Sooo good sooo fresh the especial 7 seas with all the seafood is awesome a must try if you like ceviche!

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    4 years ago

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    7 years ago

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    6 years ago

    This place is amazing, don't let the fact that is on the street scare you food is amazing.

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    4 years ago

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    8 years ago

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    7 years ago

    Best sea food in Ensenada fresh and delicious and price is super affordable, definitely recommend this place

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    9 years ago

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    8 years ago

    Yum the tostada guerita is so good. The guys are great, fast service. Fresh sea food.

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    7 years ago

    Shrimp & clam cocktail was delicious. Ceviche tostadas were alright. But overall a good experience for my first seafood cart in Ensenada.

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    8 years ago

    Cocktails was very delicious! Need to go early because they run out. Fast service. Fairly priced for cocktails. One for the books.

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    El Güero Mariscos Reviews in Other Languages

    Review Highlights - El Güero Mariscos

    Later in the week, I happened to walk El Güero, which was another ceviche place I saw while looking up places.

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    Muelle 3 - Beer & gin

    Muelle 3

    4.8(126 reviews)
    0.5 km
    $$

    While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

    We've been to Ensenada plenty of times but somehow never made it to this spot. Until now. Last…read moreJuly, I tried, but of course they were closed the exact week I came. This time, I wasn't taking any chances. I called exactly 10 days out (their max window) to lock in a reservation. We arrived early and were seated right away. Our server was super friendly and honest, too. When he saw us ordering the mixed sashimi and the ceviche, he gently suggested we get a half order instead, since we had a lot of other dishes coming. We agreed... and were shocked by how big the half portion was! Our son said, "I've never seen a restaurant talk us out of ordering more food." Respect. Honest people, great vibes. As for the food: * Mixed sashimi (yellowtail & octopus): 3/5 * Ceviche: 5/5 * Fried calamari: 4/5 * Prawns with pasta: 5/5 * Three fish risotto: 6/5 (still dreaming about it) Drinks included a michelada, margarita, and a couple beers. All that for under $120. Total win. Amazing meal at a chill spot with people who treat you right. Highly recommend and it will be a must stop for our future visit.

    Photos
    Muelle 3 - Very cozy place

    Very cozy place

    Muelle 3 - Salsa picante

    Salsa picante

    Muelle 3 - Exterior

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    Exterior

    La Cocedora de Langosta - Oyster agua chile

    La Cocedora de Langosta

    4.3(92 reviews)
    0.5 km
    $$

    Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

    Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.

    Photos
    La Cocedora de Langosta
    La Cocedora de Langosta - Whole fish, 6 of us picked it apart.

    Whole fish, 6 of us picked it apart.

    La Cocedora de Langosta

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    Mercado Negro de Mariscos

    Mercado Negro de Mariscos

    4.6(13 reviews)
    0.4 km

    12/16/2025 - Stop by the Mercado Negro de Mariscos (Black Market for Seafood) in Encinada, Mexico…read moreand decided to go inside to take a look. Surprisely, each giant calm costs only $3, plus a $3 cooking fee. I selected a table where I can get a lof of direct sun on my back, which in turn can boost my vitamin D3 level, and asked for a sashimi dish.

    Saturday September 7, 2024 Royal Caribbean Navigator of the…read moreSeas 85℉ / 55% Humidity Also known as Mercado de Mariscos, the Black Market is one of the largest seafood markets in Ensenada. The original location was where the modern fish taco was born supposedly. It all started when Mesoamericans nixtamalized maize, which became flatbreads. Eventually it led to corn tortillas, which were used to hold various fillings like seafood. The Spanish Colonial period introduced new ingredients and cooking techniques. Japanese fishermen in Baja California during the early 20th century helped popularize tempura-style frying. Seafood vendors brought batter fish to the mercado in the 50s/60s, which became a hit. Then a San Diego State University student opened the first Rubio's a couple decades later, and now fish tacos are enjoyed by everyone today. I didn't spend much time here because I had to make it back onto the cruise ship. But as someone who appreciates food and history, it was nice to walk around. The original mercado shuttered in 1967 and the vendors relocated to the waterfront, and eventually moved into the building you see now. Lots of stalls selling all different types of seafood. There's also restaurants nearby where you can order ceviche, cocteles, oysters, and other regional specialties. Mexico 2024 collection: https://www.yelp.com/collection/kYAzNGL6833M5SmSYnRRVA/Mexico-2024

    Photos
    Mercado Negro de Mariscos - Hook

    Hook

    Mercado Negro de Mariscos
    Mercado Negro de Mariscos - Statue

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    Statue

    La Cevichería Oyster Bar

    La Cevichería Oyster Bar

    4.6(101 reviews)
    0.2 km

    We were wanting to try out octopus ceviche and this popped as a place that had it! They have…read moreoutdoor and indoor seating, I prefer outdoor since the weather was super nice! I liked that they have colorful flags outdoors, which lent to the open and casual feel of this restaurant while also incorporating the Mexican culture. The waiter spoke English and was able to explain the menu. For drinks, I chose the Berry Sangria. This came in a huge glass! Loved the layering of this drink. I also ordered the Tamarind Margarita, which was darker than anticipated. Definitely had a tamarind forward flavor. I also had the oysters , which was nice and meaty but it wasn't as cold as I would like. I also tried the Ceviche De La Casa which had tuna, clams, octopus and tuna. This came accompanied with a bag of tostadas and four types of sauces. I loved the fact that you can adjust the flavoring of your ceviches with the available salsas including bottled ones that are brought to the table! I've never had this type of ceviche before and I was pleasantly surprised with different types of seafood that tasted fresh and vibrant. Definitely a great place to visit that wasn't overly crowded. I'd definitely visit again!

    I visited La Cevichería Oyster Bar in Ensenada, México [Alvarado 285] on Monday, 05/18/26, around…read more12:00 PM. I was so excited to come here because I was on the hunt for a restaurant that served Aguachile! Options for the Aguachiles included Negro, Rojo, or Verde. I opted for the Aguachile Verde. The entire dish was so refreshingly light and palatable. I was obsessed with the taste of the fresh shrimp, cucumber, and red onion, all soaked in the tasty verde sauce and Tajín. It paired so well with the tostadas. It was also priced reasonably at MX$325, equivalent to about $19. The portion and abundance of the Aguachile were plentiful, as I was full when I finished. The ambiance of the restaurant was beautifully inviting and vibrant. I loved the presentation of the colorful, decorative papel picado flags, which added to the celebration of Mexican culture. The atmosphere was amazingly festive as a whole. The customer service was welcoming and friendly. Overall, La Cevichería Oyster Bar did not disappoint with the incredible Aguachile. I highly recommend coming here for that or any seafood dish that you're craving.

    Photos
    La Cevichería Oyster Bar - View from patio tables

    View from patio tables

    La Cevichería Oyster Bar - Ceviche De La Casa

    Ceviche De La Casa

    La Cevichería Oyster Bar - Front of restaurant

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    Front of restaurant

    Mariscos Bahia de Ensenada - Lobster

    Mariscos Bahia de Ensenada

    3.9(97 reviews)
    0.2 km
    $$

    Visited during port 2 of our Carnival cruise. We were walking around exploring the town and decided…read moreto stop in when we got hungry. The restaurant feels more upscale than expected, but still clearly a place locals frequent, which is usually a good sign. It specializes in seafood. If you don't speak Spanish, they do provide an English menu, though prices are listed in pesos. We ordered 6 tacos total, 4 fish and 2 shrimp, along with 2 cokes and 2 bottled waters. They also brought complimentary chips, salsas, lime, and cabbage, plus ketchup and mayo on the side (we didn't end up using those). The tacos were simple but very well done. The fish and shrimp were fried fresh, light and crispy without being greasy. The shrimp was my favorite. The pico de gallo was fresh and flavorful, and the lime and cabbage added a good balance and crunch. I honestly wish I would've ordered their whole fried fish because it looked incredible, but there's no way two people could've finished it in one sitting. The restaurant itself was clean, and the staff were extremely attentive. The service felt high-class in the sense that they were very respectful and treated the experience with care, almost like a fine dining environment, while still being approachable. Total came out to about $40 USD with a 20% tip ($34 before tip), which is excellent value for the quality and portion. Overall, this is a solid seafood spot in Ensenada. Simple food done right, elevated by great service and a clean, welcoming environment.

    Good place to eat fresh seafood and well served dishes. The service was very kind and fast and the…read moreplace was comfortable to be in. It is one of the best recommendations.

    Photos
    Mariscos Bahia de Ensenada - Tacos ready to be served

    Tacos ready to be served

    Mariscos Bahia de Ensenada - Whole fish

    Whole fish

    Mariscos Bahia de Ensenada - Micheladas

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    Micheladas

    El Güero Mariscos - seafood - Updated August 2026

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