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La Concheria

4.7 (39 reviews)
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LA CONCHERIA ATMOSPHERE

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Bryan F.

Excellent seafood with friendly servers and customers! My favorite is definitely the seared abalone. It is very tender and rich in flavor. The sauce on it really enhances the umami and texture of the dish. Everything is reasonably priced and clean here. I highly recommend this place for seafood lovers.

Black cod with white mean
B. Bea R.

The food was very good. Not much abalone with the pasta but it was still one of my favorite dishes from the evening. The chocolate clams were my other favorite. Both black cod preparations were a little salty for my tastes but enjoyed by the friends who ordered it. Service was bit sporadic. The steamed clams were overcooked and very salty. It also didn't come out until the rest of us (5 of 6) had almost finished our meal. Two of our friends ordered two different beers but got served the same one (that was neither of one they requested).

The front of the restaurant.
Vladimir L.

Business says it closes at 8pm however the kitchen closes at 645pm. They did not offer to seat me but people are still eating. Not sure about this Michellin Star restaurant yet. They should state they close at 645 and not at 8pm. Disappointing when the restaurant was not busy. Lets see if I return. The ambiance looked nice however simple. Many locals highly recommended this place to me. La Concheria management I highly recommend placing a sign on the building denoting the name of the restaurant and changing your published hours to reflect your kitchen times.

Front entrance of restaurant.
Jerod Y.

This is a great little place! The ambiance is artsy, clean, and relaxing. We tried the yummy oysters, steamed mussels and octopus ceviche. I'll definitely be back!

Fish ceviche
James V.

Two words: fresh seafood. This was the last meal on our weekend trip to Ensenada and Valle, and I must say, what a memorable way to close things out! First off, one of my friends asked if the neighborhood was the "North Park" of Ensenada? Haha - the analogy fits because this is a hip looking area featuring a collection of businesses including a wine shop and gelato store nearby - within historical brick buildings. Delightful. Upon walking into La Concheria there are high ceilings with an industrial-chic look. Think unpainted wood everywhere. There's an open kitchen so the sights and smells of fresh seafood are abundant. The menu has variety yet it is focused and fits on one page. Started things off with a Victoria beer and things kept improving from there. Ordered the fish ceviche (pictured) which was fresh and an insane portion. The sweet potato provided a starchy base to contrast the fresh, acidic flavor from the fish and lime. Excellent. Throw some on top of a tostada and you are good to go. But we didn't come to a different country just to eat one dish, right? Next up - abalone pasta. Perfect al-dente texture and fresh abalone. Yum. Excited to return in the future to try out their other dishes!

Bland and below average food, the Oysters are about 1.25in (about 75% smaller than a normal Oyster) the rissotto was watered down rice and the Scallops where Chewy and the sauce to acidic

Pasta with roasted peppers and seafood
Linda F.

Small space, but wonderful food! Chef was very detailed and wait staff was attentive but not overbearing.

Abalone, yellowfin sashimi & oysters. Photo of nearby fish tacos on the right!
Rupert R.

A nice little spot in the main tourist area of Ensenada. They offer a variety of super fresh, local foods. My buddy stopped in for a quick beer and a few high protein snacks. We ordered abalone, yellowfin sashimi (just caught), and of course fresh oysters! The pricing is here is very affordable and the portions are bite sized. Would highly recommend checking this place out, and if you're still hungry, go grab some fish tacos at any of the shops nearby!

Ceviche with octopus
sara k.

This is one of my most favorite seafood spots in the world! My husband and I had a moment of panic when we walked up to the old location and it wasn't there! Luckily the friendly people in the shop next door gave us directions on how to find their new location which was a quick walk from the tourist street and so so worth it! The food is just as amazing as always and the new location is beautiful with lots of other little shops and a winery to check out. We ordered the ceviche because I can't go there and not get it! So delicious and super fresh! Clean restaurant, friendly staff, food is fantastic!

Myki A.

Amazing amazing amazing seafood. Chef Roberto was very hospitable. He took the time to talk to us at the end of our meal, and we talked about where he gets his seafood, his salt, his other ingredients, etc. We even spoke a few Japanese words like "hamachi" referring to the yellowtail crudo we were eating, and his staff/cocineros said "si, hamachi". Hospitable, kind people. Great seafood. And part of a gorgeous historic building where you can also get a coffee, fresh squeezed juice, mezcal, and more! Totally worth a visit.

Looks like the menu of what's currently available.
Luis R.

This is truly a hidden gem. The places was immaculate and tried the steamed clams and fish ceviche. Words can't describe the flavor of the ceviche. I've travelled the world extensively and this by far was the best ceviche I've ever had. The ceviche sirs on the plate not a tostada. All fish. Cold bottles of beer was the perfect match. Visit this place. Its located on the side of the Santo Tomas Plaza.

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3 years ago

The best ceviche made with the catch of the day Sea Bass. Wow mouth watering freshness. So amazing! Customer service was excellent!

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3 years ago

Todo espectacular. El servicio increíble y la comida fenomenal. Sin duda volveremos pronto.

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7 years ago

My favorite spot for ceviche. Their new location is amazing. Highly recommended. Top on my list every time I'm in Ensenada.

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6 years ago

Must visit!!! Absolutely amazing food! Fish ceviche was delicious! Service was outstanding. The visit was very pleasant!

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Wow. New location is awesome. Inside of an old winery. Food is delicious as usual and always such a great seafood culinary experience.

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La Concheria Reviews in Other Languages

Review Highlights - La Concheria

I mean we are from SD and we know Baja very well and the ceviche is just so delicious highly recommended.

Mentioned in 15 reviews

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Muelle 3 - Beer & gin

Muelle 3

(125 reviews)

$$

Excelent food and great ambiance! You MUST make a…read morereservation or risk not making it. Service is excellent too. Wine selection is limited but very good

While walking on the Malecon, we checked if Muelle3 has room for 4 hungry guests and fortunately,…read moreonly one table was occupied. The last time my friends attempted to eat here, the restaurant was full and it will take at least a 30 minute wait to get seated. Today, the 21st of November was our lucky day as we were craving the freshest ceviche Ensenada has to offer and experiencce the five star rating Muelle 3 was known for. Our party of 4 chose to sit outside to eat lunch on this cool, cloudy Friday afternoon and be exposed to the sights and sounds of this busy commercial and fishing port. Within minutes of getting settled, our free appetizer - Tortilla Espanola and a plate full of lemon & lime slices with an oyster shell-full of sea salt and chili powder occupied the center of our table. Then came the Ceviche de la casa. A winner in my book of ceviches! Plus a coaster-sized, fresh off the pan tortilla chips gave it a unique serving style. We had to order another bowl of tortillas because eating ceviche without it just won't be the same. The Calamar frito were perefectly breaded, without excess flour and grease in every bite. Another winner! Last but not the least is the Pasta de Mar with the clams of different sizes and pre-cut scallops in the their shell. Muy Delicioso! More hungry patrons started arriving and we still got prompt service. I will make it a point to grab a satisfying seafood dish or two here the next time I visit Ensenada whether by car or by cruise ship.

La Cocedora de Langosta - Oyster agua chile

La Cocedora de Langosta

(92 reviews)

$$

Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.

Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

Mercado Negro de Mariscos

Mercado Negro de Mariscos

(13 reviews)

12/16/2025 - Stop by the Mercado Negro de Mariscos (Black Market for Seafood) in Encinada, Mexico…read moreand decided to go inside to take a look. Surprisely, each giant calm costs only $3, plus a $3 cooking fee. I selected a table where I can get a lof of direct sun on my back, which in turn can boost my vitamin D3 level, and asked for a sashimi dish.

Saturday September 7, 2024 Royal Caribbean Navigator of the…read moreSeas 85℉ / 55% Humidity Also known as Mercado de Mariscos, the Black Market is one of the largest seafood markets in Ensenada. The original location was where the modern fish taco was born supposedly. It all started when Mesoamericans nixtamalized maize, which became flatbreads. Eventually it led to corn tortillas, which were used to hold various fillings like seafood. The Spanish Colonial period introduced new ingredients and cooking techniques. Japanese fishermen in Baja California during the early 20th century helped popularize tempura-style frying. Seafood vendors brought batter fish to the mercado in the 50s/60s, which became a hit. Then a San Diego State University student opened the first Rubio's a couple decades later, and now fish tacos are enjoyed by everyone today. I didn't spend much time here because I had to make it back onto the cruise ship. But as someone who appreciates food and history, it was nice to walk around. The original mercado shuttered in 1967 and the vendors relocated to the waterfront, and eventually moved into the building you see now. Lots of stalls selling all different types of seafood. There's also restaurants nearby where you can order ceviche, cocteles, oysters, and other regional specialties. Mexico 2024 collection: https://www.yelp.com/collection/kYAzNGL6833M5SmSYnRRVA/Mexico-2024

La Cevichería Oyster Bar

La Cevichería Oyster Bar

(97 reviews)

Our FAVORITE place when in Ensenada is La Cevicheria. We have been visiting for a couple of years…read morenow and its still a standout in service and menu items. Never too busy even in the afternoon - they have plenty of tables outside and inside. We walk from the cruise ship terminal and its only about 15 minutes. No need to take the $4 per person shuttle if you are able to walk. They first seat you and bring out 4 different salsas/dips with tostadas that are so light and salty and crispy. The servers are awesome, they are quick and always come around to check on us. We speak some Spanish, but they are happy to speak English as needed! Unfortunateley there is only 1 bathroom, that's the only drawback. We normally get the regular oysters, the baked oysters, fish tacos and ceviche. Always delicious and such a great price! A dozen oysters is only $12. And they are large, not the mini versions in Cali. Unheard of in the states, so we ONLY get oysters in Mexico haha. This time we tried the Keto Taco - OMG so good, and now a new favorite. It's large and made of toasty cheese with fish and veggies inside. This time we got the shrimp ceviche and the large chunks of fresh shrimp are so darn good. Put some mayonesa on the tostada and then some ceviche, then some hot sauce and WOW! The limes they give are so juicy and ripe. We love their sangria, large portions and various flavors. Till next time!

While down here from the booze cruise, our group stopped by this place for some fish tacos and boy…read morethey lived up to our expectations! They have plenty of seating both indoors and outdoors. We got 2 types of ceviche per our server's recommendations, both were fire. I got 3 types of tacos, 2 were amazing but the 3rd one with octopus wasn't good, a little too chewy for my liking and there wasn't a lot of flavor. But the other two tacos were amazing, can't replicate anything like that back home. Overall great place, will come back down here any time I'm in Ensenada

El Güero Mariscos

El Güero Mariscos

(47 reviews)

$

Omg I love Mariscos and this spot did not disappoint. It's a small vendor posted outside on the…read morestreet with a bunch of guys, basically in an assembly line, slanging seafood. The long lines meant - it was so good and worth the wait. Honestly, it wasn't too long. My friend and I ordered 1 tostada each. She got the aguachiles and I the Guera. Great portions packed with flavor. I went back for oysters, which they shuck right in front of you. There were so many chile bottles to choose from. They also had some dark "crack" sauce that I chose to put on. I'm no sabo so I no sabo what the salsa was but it was delicious. Spicy, tangy, umami. Muyyyy ricooooo

During our first cruise stop in Ensenada while walking back from our lunch stop back to the ship,…read morewe noticed the large crowds gathered around El Guero Mariscos. Thus we made a point to stop by for food during our second cruise stop in Ensenada, 4 days later. We discovered the large crowds were not in line waiting, but were instead enjoying their ceviche and other cold seafood while standing up. It made for a festive atmosphere, definitely ramping up the enjoyment of really great tasting seafood. The food stall is located facing the main road of Ensenada (walking distance from the cruise port) and is separated into two parts: the front serving seafood tostadas and the back serving cocktails and aquachiles. Each had different lines, with a common guy accepting payment after delivery. They have been doing this for a while (1981?) and things are efficient. I wanted one thing, which was the mixed cocktail with all the seafood available (campechano, a word I've come to love since moving to the LA area). They have 4 sizes from chico ($105) to jumbo ($360). The seafood mix is diced together ahead of time to save on time, and are mostly diced pretty fine. The mix is prepared fresh though, and was ready in about a minute. It was excellent, refreshing and just the right amount for me. I had wanted to try the seafood cocktail again from La Guerrerense (another nearby famous seafood stand), so that was our first stop during our second visit to Ensenada in 5 days. We then visited other sites in the area, saving El Guero for the end before we headed back to the ship. As expected the cocktail from Guerrerense was very good, but this version from El Guero was even better....better selection of seafood, and more finely mixed to give a better representation of the different textures of the freshness. That would make it the best seafood cocktail I've ever enjoyed.

Mariscos Bahia de Ensenada - Lobster

Mariscos Bahia de Ensenada

(96 reviews)

$$

Visited during port 2 of our Carnival cruise. We were walking around exploring the town and decided…read moreto stop in when we got hungry. The restaurant feels more upscale than expected, but still clearly a place locals frequent, which is usually a good sign. It specializes in seafood. If you don't speak Spanish, they do provide an English menu, though prices are listed in pesos. We ordered 6 tacos total, 4 fish and 2 shrimp, along with 2 cokes and 2 bottled waters. They also brought complimentary chips, salsas, lime, and cabbage, plus ketchup and mayo on the side (we didn't end up using those). The tacos were simple but very well done. The fish and shrimp were fried fresh, light and crispy without being greasy. The shrimp was my favorite. The pico de gallo was fresh and flavorful, and the lime and cabbage added a good balance and crunch. I honestly wish I would've ordered their whole fried fish because it looked incredible, but there's no way two people could've finished it in one sitting. The restaurant itself was clean, and the staff were extremely attentive. The service felt high-class in the sense that they were very respectful and treated the experience with care, almost like a fine dining environment, while still being approachable. Total came out to about $40 USD with a 20% tip ($34 before tip), which is excellent value for the quality and portion. Overall, this is a solid seafood spot in Ensenada. Simple food done right, elevated by great service and a clean, welcoming environment.

Our waiter, Paco, opened the door and walked us to our table. He gave us plenty time to look at the…read moremenu and answered our questions. He was super patient knowing Spanish was not our forte. The appetizers were homemade tortilla chips and salsa. We ended up ordering two dozen oysters and and a seafood tower. I ordered an octopus taco, grilled to a tender texture and smokey flavor. The portions were very hefty and satisfying. The inside of the restaurant is very spacious and confortable. When we arrived, the restaurant was just getting busy probably due to Independence Day. Despite the busyness, all the staff were extremely attentive and friendly. Muchísimas gracias!

Restaurante Sabina - Fish Taco

Restaurante Sabina

(85 reviews)

$$

Great spot for seafood tostadas if you want to sit down and have drinks with it. If you want just…read morefood and a faster experience, I'd suggest going to the cart across the street which serves the same food. Sidenote, I got the Spanish menu understanding little Spanish so it was fun ordering "blind" and letting the taste buds fully explore flavors! Erizo Con Almeja: had a real ocean taste to it not sure if it had uni, very umami too Singapur: my personal favorite, almost like poke since the creaminess of the white sauce complimented the fish very well Marianne Premium: high quality tuna really shows out and is balanced nicely with the avocado Cachanilla: almost had a ginger spice to it, very refreshing and juicy Definitely a must have in Ensenada but try to go before 11 since the wait can get long if you want to sit in!

Restaurante Sabina is an absolute must in Ensenada! We tried the fish taco and the norteño taco,…read moreand both were outstanding--fresh, flavorful, and perfectly prepared. Easily some of the best tacos we had on our trip. The drinks were just as impressive. The strawberry margarita was refreshing and well balanced, and the vampirín was exceptional and packed with flavor. What really elevated the experience was our waiter. He was very knowledgeable, spoke some English, and did an amazing job guiding us toward the best food and drinks. The service was warm, attentive, and made us feel very welcome. Fantastic food, great drinks, and excellent service. We'll definitely be back if we are in Ensenada!

La Concheria - seafood - Updated May 2026

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