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    Sharkys

    3.8 (15 reviews)
    Open 2:00 am - 10:00 pm

    Sharkys Photos

    Recommended Reviews - Sharkys

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    Mama R.

    I have been here many times and can't say I've ever had a really bad experience. My husband has had a couple things that he would just say were ok, but my food has always been tasty. The customer service is good if a little slow at times, especially when busy. The place is clean, there are nice views of the estuary depending on the table, and the live music they have is usually for any crowd. The daily menu is written out on a white board and if you don't like the options you can also ask that they make you something special. I usually go for the bean and cheese burrito (yummy). The Toscana Chicken is a hit with my husband. I also like the Sharky's shrimp. They have good drinks as well for anyone looking for a place to just chill at a bar and chat with the locals. FYI this place is cash only, so stop by the ATM on the way in.

    Shrimp stuffed chile relleno special
    Charlotte F.

    Deliciously marinated and seasoned shrimp and peppers inside a chile pastilla con queso oaxaca OMG, taste like un taco gobernador inside a chile, highly recommended if headed to La Bufadora its on the way. Great live band playing classic chicano rock like War& Santana, goods vibes mostly locals. Service is a but on the slow side but there is no need to rush just sit back and enjoy.

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    5 months ago

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    6 months ago

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    8 years ago

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    8 years ago

    This is a great place place. The best food and drink. The staff is spot on. We have been going to sharks for years. A cool place.

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    7 years ago

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    Review Highlights - Sharkys

    Their other dishes, garlic fish filet, Sharky's shrimp, are only a few of their outstanding and delicious menu items.

    Mentioned in 4 reviews

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    Gordos Cantina - Lobster Molcajete

    Gordos Cantina

    4.3(9 reviews)
    7.6 km

    Gordos has truly become one of those places that defines the community here at La Bufadora. If…read moreyou've spent any time up this way, you already know its reputation runs deep--this isn't just another restaurant and bar, it's a landmark, a meeting point, and for many of us, a second home. Over the years, Gordos has reinvented itself more times than I can count, each era adding another layer to its identity. And now, under its current ownership, it's clearer than ever that this iteration might just be the best one yet. The owner brings a level of passion and intention that you can feel the moment you walk in. She genuinely invests her time, heart, and relentless hustle into making this a polished, welcoming space where everyone--locals and travelers alike--feel like part of the crew. It's not just professionally run, it's thoughtfully run. The service is warm, the staff is sharp, and the atmosphere strikes that perfect balance between laid-back coastal hangout and well-oiled hospitality. One of the coolest parts? Gordos celebrates the community by employing local talent and giving them a stage to shine. You'll catch familiar faces behind the bar, in the kitchen, or cruising the floor making sure glasses are full and plates are clean. It's amazing to see a business here that doesn't just exist in the community, but actively supports it. And the food--man, you can always count on it. Every dish comes out with that signature freshness that makes you grateful you skipped breakfast. You can tell the ingredients aren't sitting around waiting for their moment... they're used at their peak. And the drinks? Let's just say Gordos doesn't play around. They pour with confidence. If you like your cocktails stiff enough to put hair on your chest, you're in the right place. Between the daily happy hour, the weekly food specials, the good music, the salty-air breeze rolling in, and the nonstop good vibes, it's hard not to have a great time here. Whether you're grabbing a cold cerveza after exploring the coast, fueling up before heading to the lookout points, or settling in for a long night of laughs with friends, Gordos delivers--every single time. Do yourself a favor and stop by. It's the kind of place that fills your belly, lifts your spirit, and leaves you already planning your next visit. Highly recommend--10/10 for the food, the pours, and the people that make it all come together.

    What a Gem! Came here by chance and man did I get lucky. Their specials were amazing!…read more This is a place with a great friendly vibe. This is the type of place where you can have some drinks and enjoy the ambience in a place where they'll remember you. The food though was unmatched. They know their food and will leave you satisfied. This is the type of food you want to enjoy when you're in Baja

    Photos
    Gordos Cantina
    Gordos Cantina - Entrance to the Bufadora - right next to Gordo's

    Entrance to the Bufadora - right next to Gordo's

    Gordos Cantina - View from Gordo's

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    View from Gordo's

    Bar Bura - This is where our group was seated at the restaurant, plata section.

    Bar Bura

    3.9(100 reviews)
    29.3 km
    $$$

    There are places you visit and then there are places that live in your head rent free forever. Bar…read moreBura is the second kind. Perched on a cliff above the Pacific with nothing but open ocean in front of you, this is honestly one of the most iconic spots in all of Valle and I will die on that hill (pun very much intended). Getting there is part of the experience. You park at the bottom, hop on a shuttle, and ride up a winding dirt road to the bar. The drivers are so fun and honestly the whole shuttle vibe is its own thing. People are dancing, singing, already in a great mood before they even arrive. Instant friends every time. Once you're up top, the drinks are flowing and the sunset views are absolutely unreal. I haven't done a full meal here but the chips alone deserve their own Yelp page. Homemade, crunchy, covered in cheese. I could have just eaten those and been completely happy. Oh and one more thing, and I'm being completely serious: please go to the bathroom. Even if you don't need to. Especially if you don't need to. The views from the restroom might be better than some restaurants I've paid full price to eat at. Bar Bura is one of those places I'll keep coming back to no matter how many times I've been. If you haven't gone yet, fix that immediately.

    THE BIG: Located about a half hour north of Ensenada. Beautiful cliffside restaurant/bar that…read moreoverlooks the pacific ocean. Parking lot available. THE BLACK AND WHITE: The wife and I had a reservation for 6pm at Cuatro Cuatros. The complex has a bar up at the top of the mountain along with airbnbs and a winery at the bottom. We parked our car and was escorted through a plank full of grape vines before getting on a shuttle up the mountain. Before we hopped on the bus, we got to choose a beverage of choice to go up the mountain. I got the modelito (small modelo). The shuttle ride is pretty steep and bumpy so I understand why they have a trained driver to drive. When we got to the top - wow wow wow. Beautiful views of Salsipuedes Bay. We had to walk along the side of the restaurant to get in. For food we got a oaxacan cheese taco, fish and chips with the catch of the day, and a crepe for dessert. For drinks we got a carajillo and a non alcoholic beverage. Everything was great however my favorite bite was the freshly fried fish and chips. THE FINAL BAMBOO: Overall, we spent around 1800 MXN and had a great time. Beautiful views with good food. Definitely worth checking out once.

    Photos
    Bar Bura - Espresso martinis, one vodka, one mezcal

    Espresso martinis, one vodka, one mezcal

    Bar Bura - On the cliff

    On the cliff

    Bar Bura - Fresh berries and vodka was so good!

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    Fresh berries and vodka was so good!

    Cerveceria del valle - Menu

    Cerveceria del valle

    5.0(1 review)
    95.3 km
    $

    what an awesome little spot just off to the side of the street. it sits on the corner of the side…read moreroad to which we turn in to get to Casa Encinares B&B. It's an outdoor wooden shack, no doors. we noticed it because there was a sign that said "beer" and we saw lots of people there. our host at the B&B told us we must try it before we leave, so we did. as soon as we sat down at the bar, a big tall gentleman came to greet us. he spoke perfect english and made some awesome recommendations. BF had a couple of beers (cant remember what they were, but i believe it was local), and because i wasn't planning on drinking more (we just got done with a small winery tasting tour), but Chris recommended i try the cocktiel de guayaba, its a bourbon cocktail with guava! It was only 40 pesos and if the owner recommends me.....why would i refuse? we were super hungry so we wanted something light and Chris recommended the pulpo ceviche (100 pesos). My drink was ridiculously tasty as i am a huge guava fan and the bourbon balances the sweetness of the guava with the liquor. the pulpo (octopus) ceviche was wonderful and delicious with just the right portion and served with thin tortilla chips. Chris was so kind and chatted with us almost the entire time we were there. i HIGHLY recommend stopping by here for a quick drink and light bite even if you are here to explore the wines in this wine country. my only mistake was that we came here after having drank so much already from visiting all the wineries!

    Photos
    Cerveceria del valle - Pulpo ceviche

    Pulpo ceviche

    Cerveceria del valle - Cocktiel de guayaba

    Cocktiel de guayaba

    Cerveceria del valle - Menu

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    Menu

    Eddie’s Seafood El Michoacano - Ceviche tostada

    Eddie’s Seafood El Michoacano

    4.9(12 reviews)
    5.2 km

    I was reminded that I went here when my phot was the featured one on the Yelp page! So I was told…read moreabout this spot by a friend at work that had went to La Bufadora twice in a 2 month span. He was impressed both times and gave his recommendation. Now, a lot of times I'll hear about a place and take note of it and even bookmark it which I did here. Also many times the hunger pangs don't always line up with future plans to visit a place. Maybe you can't wait that long.. In this case, we were heading to La Bufadora and I suggested we stop here. What a pleasant surprise! Some of the freshest seafood is prepared to order here, which does take a little extra time but well worth it. We were blown away by the friendly family atmosphere that had kept us happy as a clam.. We saw them preparing it all which doesn't get any fresher. And they kept coming back and checking on us and asking if we liked everything. Yes we did! Shrimp quesadilla, fish and shrimp tacos, ceviche I mean we tried a good cross section of the menu and it was all awesome! 4 of us ate for around $25, but it had been a year or two. It's a small spot that you can miss if you're not aware, but trust me you wouldn't wanna miss this place!

    Eddie's Seafood is easily one of the most authentic and memorable seafood spots you'll find. If…read moreyou're craving a perfectly refreshing seafood cocktail, flavor-packed fish tacos, or juicy, expertly seasoned shrimp -- this place deserves an immediate stop. What makes Eddie's truly special isn't just the food, it's the experience. When you walk in, you don't enter a typical restaurant -- you're ushering yourself directly into Eddie's kitchen, where the magic happens. Eddie is the heart of it all. You'll see him cooking over the stove, taking orders like a seasoned pro, cracking jokes, laughing out loud, and treating every guest like family. There's no separation between chef and customer here -- Eddie brings you right into his world, making each visit feel like you're part of something bigger than a meal. You can tell he genuinely loves what he does, and it shows in every plate he serves. The food? Absolute perfection every time. Everything that comes out of the kitchen is homemade and crafted with care -- the cocktails are loaded with fresh seafood, the tacos are made with tender, flaky fish that's grilled or fried to golden perfection, and the shrimp is plump, seasoned generously, and cooked just right. Even the tortillas have that warm, handmade texture that store-bought simply can't compete with. The salsas and toppings are vibrant, zesty, and clearly made from scratch -- nothing here tastes mass-produced, and that's exactly why people keep coming back. Service is fast but personal, organized but unfiltered -- it's a controlled chaos that works in the best way possible. You're not just grabbing food, you're witnessing someone do what they were meant to do. Between orders, laughter, and local chatter, Eddie creates memories on the daily, and his customers become part of the story. So whether you're a local, a traveler, or someone who simply follows the roadside signs promising a great taco -- listen to them. When you see Eddie's signs, pull over. Walk in. Order a fish taco. And when Eddie looks your way, do yourself a favor and give him a holler -- because that's just how it's done here. Eddie's Seafood isn't just a place to eat... it's a tradition, a vibe, and a damn good meal. Highly recommended. You won't regret stopping by!

    Photos
    Eddie’s Seafood El Michoacano - Eddies

    Eddies

    Eddie’s Seafood El Michoacano - Menu

    Menu

    Eddie’s Seafood El Michoacano - Vista exterior

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    Vista exterior

    Sharkys - bars - Updated May 2026

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