Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

just wonderful - food, service, hospitality all 10/10. stellar experience all around.read more

We visit D'Marco's every time we come to the Valle, which has been 5 times this year. It is where…read morewe find our favorite ceviche in all of Baja! However, this weekend we tried a few new things I can highly recommend. First, the dessert crepes! We got one with cream cheese, banana, cajeta and chocolate. It was perfect for two people and delicious. One of the best crepes I've had! Next, we tried D'Marco's for breakfast. We ordered chilaquiles divorciados (1/2 green, 1/2 red) and machaca seca with the eggs in the side. Our eggs were cooked perfectly to order, and the flour tortillas were perfect for making little burritos with the machaca and homemade refried beans. The salsa was the right level of spicy and flavorful, and the hashbrowns made a nice bed for my over medium eggs. While the chef Marco has always been there, the service staff is different each time, but always friendly. Please be aware that this is a family restaurant, basically in their yard. The ambiance might be a little intimidating to the inexperienced American eye, but push forward, and you won't be disappointed.

Excellent food (one Michellinevstar) and service. Weekends…read moreat lunchtime, at least 1-2 hours waiting time. No good place to park

First off, what a magnificent location. If you plan to come here, come early; otherwise, you'll end…read moreup waiting over an hour to get seated. Luckily, I got there just before the rush and was seated quickly. The location has an amazing vibe, especially as it begins to fill up. The food was amazing!! The Cafe de Olla was some of the best that I have ever had. It is perfectly seasoned with cinnamon and requires no additional sugar or milk to be thoroughly enjoyed. Next comes the chips and salsa. The chips were crunchy and salted, while the salsa was actually spicy. Far too often, salsa has no spice, and this was fantastic. While we were waiting for our orders, we were offered the chance to order a taco, and I decided to try the carnitas taco. WOW. The flavor profile was insane. The carnitas were juicy, but the exterior was lightly smoked and toasty, which paired with the lime and toppings was very pleasant. My main was the Borrego Tatemado. It was phenomenal! The meat was very juicy, and the side sauce (Consomme) was some of the best I ever had. The restaurant does an amazing job of making this place feel like I am eating homemade food at a relative's.

I spent a fabulous day today in the Valle de Guadalupe revisiting one of my favorite restaurants…read morefrom pre Covid days, Xató. I was a little worried at first as my favorite duck tacos were no longer on the menu, in fact it was a whole new menu and a new chef. I needn't have worried, however, this restaurant is even better than it used to be (and it used to be pretty darn good -- and yes, you are talking to a food snob). It is now OUTSTANDING! I cannot recommend it highly enough. The menu was inspired and the dishes were creative, artistically presented, and above all delicious. Kudos to chef Juan Carlos Alvarado. Everything we had was terrific but especially not to be missed is the Tuna Appetizer made with Mezcal marinated grilled pineapple in a smoky ponzu sauce, for entrees the Chamorro de Cerdo Pibil is spectacular in both flavor and presentation (I wish I was a better photographer as my photos do not do the food justice). We also did a wine tasting with dinner, all 4 of the wines were great and we ended up buying some to take home. If you visit Baja's wine country, it merits seeking out this hidden gem!

You can tell this place really takes time to make each dish look aesthetically pleasing. I wish I…read morehad pictures to post but we went when it was dark and the lighting wasn't great for food pictures. It's outdoor only so it got pretty cold but they brought blankets out. But even with blankets, still too cold haha but the food was still great! Service was super friendly and helpful with explaining the different dishes. They had a Tomahawk steak special ~$50 for 2 people and it was super delicious. The Chamorro, duck burritos, and even the table bread was on par.

Had a great breakfast at Hacienda Guadalupe in Valle de Guadalupe. The food came out fresh well…read moreseasoned and generous with classic Mexican breakfast dishes done right. The coffee was strong the service was friendly and the views of the vineyards made the whole morning feel peaceful. A perfect spot to start the day before exploring the valley. Check out my visit @sosalicious805 https://www.instagram.com/reel/DRfiN1zEj85/?igsh=NTc4MTIwNjQ2YQ==

Approximately 1.5 hours from the Mexican border from San Ysidro. Plenty of parking and pretty…read morescenery with no other buildings blocking the view. They have bathrooms with 3 stalls in the ladies room and the last stall has a changing table for your baby. The restaurant was very clean and had an open plan. You can sit outside of the weather is nice. They have little hangers to hang your purses next to your tables. They will split the bill if you have a large party. Just tell them when ordering. Their hot coffee was $65 pesos and it comes with free refills. I just got the fruit platter and the bread with coffee. The fruits were fresh and they also provide honey as well to eat with the cottage cheese. They also gave us a small complimentary plate of fruits so I just had extra. If you order the bread, you might get different varieties but they were all good. They were on the sweet side, just fyi. Overall, great experience with wonderful staff.

The fish taco and the ceviche was so so good. They also have…read moreasada and adobada, we went to valle and did not have a reservation to have dinner and this was an excellent spontaneous choice. Oscar the owner personally received us and brought us the best personalized service.

Delicious fish and carne asada tacos. When we got there, there wasn't anyone else there so we were…read morea bit hesitant but the place is beautiful. Very nice outdoor space with plenty of seating and our waitress was very friendly. The tacos (and sauces) were extremely fresh and delicious. They were perfect. The prices were also really cheap! I spent less than $10 on 4 tacos and two drinks. For the quality and freshness of the food, worth every penny! So good we're planning on going back tomorrow for more! Highly recommended if you're in the area!

This restaurant is absolutely amazing! It was the last stop for my boyfriend and I on our wine…read moretasting tour. I'm so glad our tour guide brought us here. First off, we had the entire place to ourselves. We drank wine and ate delicious food while watching the sunset over the mountains. It was by far the best food I've ever had. The chef Francisco came out to talk to us and we complimented him on his food over and over again. He was very friendly and even explained some of the ingredients in his dishes. We had the guacamole, Mac and cheese, burger, oysters and sopes de birria. All five were absolutely delicious and had a unique spin on the flavor that Francisco had created. This definitely made them outstanding. Also, the servers were very attentive and welcoming. They even started the fire for us, making the night even more magical. We live in Los Angeles but agreed that we will definitely make the drive back here just to eat at this restaurant. This place is a hidden gem for sure! Thank you to Francisco and the entire staff at Cuervos! It was the best birthday dinner that I have ever had. :)

Fantastic hidden spot in Valle de Guadalupe! We stumbled on it by accident but i would definitely…read morecome back on purpose! Great service, tranquil atmosphere, excellent food!

Highly recommend Fuego! Everything on the menu is delicious. We had a large party of 18 that went…read moreto dinner the other night, and we had a blast! It was one of the highlights of our weekend. The food and drinks kept on coming and there was even a live band to dance to while enjoying dinner! We kept on ordering plates and sharing, which was the best for our group since there were so many of us! Some of our favorites were the carnitas tacos and buttered clams, but really you can't go wrong with any of the items on the menu!

Last minute choice as came in a little late on a Wednesday evening luckily this place was close to…read moreour hotel and WOW super impressed the ambiance was beautiful and the food was delicious we'll most definitely be back

Everything from the service to the food was amazing!! The outdoor dining area lets you see the…read morebeautiful view that surrounds you. Everyone goes out of their way to make sure you have a great dining experience. I would definitely recommend going here!! Try the carnitas! Try the pork shank, or roasted chicken, you'll be happy!

This is a must go to restaurant. Beautiful views. Great food and wine. Wood fired oven. Steak looks…read moreamazing too.

Great food (fish was excellent) and a fantastic burger. Server was super nice and the atmosphere…read morewas relaxed.

Go to this restaurant. It's hard to find but worth the drive out of The Valle. The environment is…read morewhat we found most appealing; it's basically a working farm and you sit outside amongst 19th century farm equipment. There are bleating goats and sheep, dogs, olive trees, you get the picture. Our server was a delightful gal who spoke perfect English (as did the staff). I speak Spanish but it's not a problem if you don't. But the food is so fresh and honest and the kitchen is immaculate. I mean It's a farm but this kitchen was as clean as you'd see in a five star place inside. As mentioned, everything was fresh and made/grown in house. I was amazed at the value as well. Beers and wine and the food, all for under $80 for two.