Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

This restaurant is absolutely amazing! It was the last stop for my boyfriend and I on our wine…read moretasting tour. I'm so glad our tour guide brought us here. First off, we had the entire place to ourselves. We drank wine and ate delicious food while watching the sunset over the mountains. It was by far the best food I've ever had. The chef Francisco came out to talk to us and we complimented him on his food over and over again. He was very friendly and even explained some of the ingredients in his dishes. We had the guacamole, Mac and cheese, burger, oysters and sopes de birria. All five were absolutely delicious and had a unique spin on the flavor that Francisco had created. This definitely made them outstanding. Also, the servers were very attentive and welcoming. They started the fire for us, making the night even more magical. We live in Los Angeles but agreed that we will definitely make the drive back here just to eat at this restaurant. This place is a hidden gem for sure! Thank you to Francisco and the entire staff at Cuervos! It was the best birthday dinner that I've ever had. :)

Amazing food, cozy space and good wine! Tacked away from the…read moremain touristy sports, really great experience!

Absolutely the best restaurant in Ensenada. Love the guacamole made to our liking at our table…read more Margaritas are so good and the meat is cooked to perfection. Staff are so welcoming and provide excellent service. 10 stars plus

We recently gave this restaurant a try and so far this is by far one of the best in Ensenada…read more My husband had the suckling pig which was so tender and tasty, I had the chicken mole which was delicious the mole was perfectly seasoned not too sweet or to spicy just nicely done with perfect amount of of both. We also had the Bone marrow which were so large and generous! Wow the grilled flavor was too die for! Can't wait to go back and try more on our next visit

Great location, casual western rustic atmosphere and decor, excellent food and service…read more I arrived with a friend for lunch a bit early before the crowd so we our choice of seating. I loved the decor with antiques, and the western theme. There was background music (ballads and love songs) but it was light enough we could converse without a struggle. The menu has Mexican antojitos, steaks (cuts like ribeye, filet mignon, ribs, etc.) as well as chicken, and salads. The prices were reasonable. They offered a full bar as well as iced tea, sodas and aguas frescas. They have a breakfast menu, and their lunch-dinner menu. On Wednesdays they offer a buffet that sounds great. They had a private parking lot. It would be appropriate for meeting friends, family, business lunches and small groups. Everything looked clean and orderly. I'd definitely return.

Food was good and service was excellent! T-bone steak was…read moreperfect. Pecan salad has sweet caramelized pecan and cranberry and pear good combination of salad.

El Cielo was easily one of the highlights of our trip to Valle de Guadalupe. The property is…read moreabsolutely breathtaking! The wines were fantastic, but what really made the experience stand out was the service. Everyone we interacted with was warm, welcoming, and genuinely excited to share their wines and story with us. Our sommelier was especially wonderful and made the tasting feel personal and relaxed rather than rushed or scripted. One of our favorite parts of the visit was the chocolate and wine pairing that my husband and I did together. Every pairing was thoughtfully put together, and it was so much fun discovering how the flavors changed and complemented each other with every sip and bite. The best surprise of the day? Finding out our sommelier was from the 805! As fellow Central Coast locals, it made the experience feel even more special and gave us an instant connection that we definitely weren't expecting to find in the middle of wine country in Baja.

The main issues seem to be: Seating: we made a reservation,…read morebut were placed outside during an exceptionally hot weekend despite requesting indoor seating or an outdoor table under a ceiling fan. Those areas reportedly remained empty. Conflicting information: One server said we could order à la carte, while another later said only the buffet was available. The captain ultimately denied the request. Poor beverage quality: The Americano coffees appeared to be regular drip coffee, and the orange juice seemed watered down. Slow and inattentive service: Sugar and milk took a long time to arrive, and afterward the servers did not check on our table until we requested the bill. Given the lack of service and the misleading or inconsistent information, we felt the experience did not warrant a tip. The problem wasn't just one minor issue--it was a pattern of poor hospitality, inflexibility, and contradictory communication.

Food and drinks where Good but service was horrible the worst I've had the waiter didn't ask if we…read moreneeded refills on drinks or wait time for food

Crema de Almeja y Crema de Almeja bread bowl was excellent. The Ostiones were mediocre. The Sashimi…read morede Atún, Ceviche de Callo y Camarón, y Lobina were way too salty. Not able to eat, inedible. Was going to complain, but was afraid you would not understand English or misunderstand or misinterpret. Extremely disappointed. The Corazón de Filete Mignon was very good, but also a little salty. It appears the chef likes salt in everything. Even the arroz that came with the Lobina was too salty and I could not eat it. I hope I can be compensated somehow for paying for an expensive meal that was horrible. Service was good. Ambiance excellent.

A convenient place to eat after visiting the nearby zoo. This is a beautiful restaurant surrounded…read moreby their own vineyards. I'm not a wine connoisseur but hear their wine is of top quality. This is not a pretentious menu. They are eager to adapt to your vegetarian/vegan or gluten free diet. Generous portions and tasty meals including olive oil from their own olives. The staff demonstrate hospitality at its finest. It looks like a menu for all ages. Check out the panoramic views of the vineyards and mountains.

What an amazing meal. The place is very clean. You walk in with a very friendly greeting. The…read moreservice was very good. We had carne asada it was very tender and tasty. This will be our regular stop for sure. The owner Miguel greeted us at our table he speaks both English and Spanish. We felt like we just met new friends.

Amazing good! Spectacular panoramic ocean view from every seat but make a reservation for a window…read moreseat. Excellent service, gorgeous decor. Wheel chair accessible. 5 star! we will be back! New favorite place to eat in Mexico! The best of Ensenada! Salad are huge! Perfect to share! The shrimp ceviche was guest I have ever had! Seriously Order it and thank me later. It had a little heat to super flavorful! The filet medallions were generous. Mine was cooked perfectly medium rare. They are served either a super hot griddle if you want to cook it more or heat each piece more so order it less cooked than normal so you can use the griddle. They do Argentinian steaks I will try the Prime Rib next time! Aldair was our server he was super attentive getting us everything we needed quickly. Very friendly and spoke English. Menus in English and Spanish. Plenty of safe parking. High-end decor. They take credit cards. Go a little before sunset so you get the best golden hour photos!

Food: Very fresh!! 3 Sauce Fish Fillet:…read moreFilled with marlin, shrimps, with culichi sauce, cheese sauce, and chipotle sauce with grilled potatoes. Delicious and very filling! Oyster Rockefeller: baked to perfection! Marinated Grilled Octopus: Crispy, marinated in prepared soy, fresh and balsamic salad. Best octopus I've had! Tuna tartar: generous portion! Service: Porfirio was very attentive, friendly, and helpful! Excellent service! Ambiance: beautiful view of the ocean!

A Michelin rated restaurant boasting a beautiful and elegant dining space with a deep trove of…read moreexcellent wines. Located just down the road from the El Cielo resort, Latitud 32 hosts a tremendous tasting menu alongside a deep wine pairing menu meticulously crafted to elevating your dining experience. For larger parties, you may need to make a reservation but once you've arrived, the staff will greet you and seat you appropriately. Their silverware is extensive and covers every portion of the meal from the light starter bites to the more hearty mains. And should you be participating in the wine pairing, you'll be enamored with the many wine glasses encompassing your space. The staff were exceptionally knowledgeable in the wines that were curated for this meal and the head chef was fantastic in describing each dish, the ingredients that went into making it, and the significance of them with respect to the local community and culture. They communicated in English for us non-Spanish speaking folks and it was greatly appreciated for us to understand what we were eating and the effort put into crafting it. All the dishes were presented beautifully and consisted of a lot of fresh produce and locally sourced items. Each bite gave you a taste of Mexico, specifically, the Yucatán. I especially liked the seafood, representing its proximity to the ocean. The wines were exquisite; the whites were crisp and refreshing, rosés were exuberant, the reds were rich and bold, and the bubblies were popping with gas and flavor. They all paired nicely to add deeper undertones to the flavors captured in their complementary dishes. The meal ended with a fantastic crescendo of flavors from their "not so poor knight", a play on the moniker used by the Norwegian for their delicious French toast dish. The edam cheese added some savory notes and the cream settled it all with the fresh fruit atop. The soft center yet crispy exterior was a splendid blend of textures. With all the liquids, it was inevitable to visit the restroom which is located in the gift shop next door. Here you'll find ground local roasted coffee and other souvenirs to consider bringing back home. Overall, Latitud 32 lives up to the expectations of a Michelin rated eatery with its bold flavors and creatively designed dishes. The presentation was fantastic and the wines are an exceptional, and dare I say required, part of the dining experience. The price tag is obviously high, but expect quality and care here. Each tasting menu should have enough food to fill you up but for those simply looking to stuff up, this may not be suitable for you. Attracting those with expansive palates and adventurous senses, Latitud 32 will ensure your dining experience is one that you'll enjoy, reminisce, and share.

Came for a tasting at El Cielo but stopped by Latitud 32 for a bite to eat first. The restaurant is…read moregorgeous. I highly recommend stopping by. Got the oysters and clam chowder to start. The oysters were fresh and very clean tasting. Not super briny or anything. Definitely a mouthful though. The clam chowder was amazing. I wish I took a picture of it. I remembered when I was already halfway through. The chowder had minced bits of clams so it was definitely clam forward. Delicious if you like clams. Had a thick consistency which I like from a chowder. For the main dish, got the fish of the day. I unfortunately can't remember the actual fish but it was described to us as very similar tasting to seabass. It definitely was. Just a more meaty version of seabass. Nicely seasoned. It was over a bed if carrots which was also a nice touch. For dessert, got the Malva Pudin. If you like sponge cakes or bread pudding, you'll like this dessert. Has a similar texture. Goes perfectly with the ice cream. Big enough for 2 people. Service was great. Loved our waiter. He was helpful with our wine choices and was attentive to ask for seconds which was greatly appreciated. Would come again.

This was our first trip to Mexico and the first restaurant we experienced. The food, phenomenal,…read morethe service was overwhelming but outstanding. The drinks were lacking but overall an amazing place to experience. Be ready for meat sweats!

This place was pretty good. It was my first time at this kind of restaurant. The food was…read morefantastic, the wine was good. I left and passed out immediately from a food coma.