Came here for dinner with our friends. I ordered a passion fruit tea per suggestion and I loved…read moreit! Sooo good! Next, I ordered Fettucci Pollo al pesto. It was very good and apparently the Pasta is home made which I could tell. The chicken was also pretty good. I am not sure I would order that again. I 100% back the Marlin Rolls made with masa filo dough. Man, I might fight somebody over those. The service here at the white bar by Victor was great. Everyone else enjoyed their food immensely. It is a casual place, but you could also get dressed up if you wish. If you are in this area you need to come eat here! House History link here: https://lavilladeadelina.squarespace.com/about#:~:text=Our%20home%20was%20built%20in,California%20and%20bought%20the%20house.

Yup, this place was my vibe. I loved my staff members at assisted my party. They were kind and…read morefriendly. I ordered a latte, Green juice and an eggs Benedict. It was delicious, and I was sad it was last day bc the waiter recommended Clara for their benedicts. That will be on my list next visit. And I might stay here next time I'm in Ensenada! Cute boutique hotel

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

I was hoping for...more. First, the service was the highlight. Friendly, accommodating, and…read moreattentive. The ambiance was nice, with a large stone fireplace and overall farmhouse vibe. We were the only diners there but it was a Thursday evening, so I suppose that was it. That said, felt lonely. The food...feel sad to say this but meh. We got the 5 course tasting menu. There was no printed menu of the dishes so pardon the simple descriptions; this is all I can remember. The first course was vegetables on a puree of white beans and fennel. EXCELLENT. 2) Fried rabbit on a mayonnaise sauce. OK, putting something fried in mayonnaise without any acid is just too rich on rich. 3) Fish in a puttanesca sauce. Now, I don't like puttanesca, so there's that, BUT my fish wasn't cooked properly. Not seared and rare in the middle, but just undercooked. 4) Chicken in a sauce I can't remember. SUPER juicy and perfectly cooked but the seasoning and sauce...big meh from me. 5) Oy. I really didn't like this one. Lemon verbena flan in a honey-like sauce with fresh cherries. The cherries were lovely but otherwise...sugar on sugar on sugar. Yikes. Don't make this again...ever. Start over. Overall, felt overpriced for the quality of the food. Would skip this one.

Two of us went here on a Thursday night. Most places close early in Valle de Guadalupe so we made a…read more6 PM reservation. Most places are also outdoor seating only, which can get very cold. Not here. Upon arrival, we were the only ones there (it was the off season), but eventually the dining room filled up. We were greeted by a pleasant hostess and seated next to the real fireplace. Very cozy atmosphere with a cabin-like feel. Here, you feel at home. The 5 course pre-fixe menu for about $2000 MXN/person is the only option. The menu changes daily based on fresh and local ingredients. They will make substitutions for allergies, but thankfully that never applies to me. Everything we had was delicious. There were really 6 courses, a pre-dessert before the dessert. Highly recommended. I would definitely go back. Reservation requires a deposit. Plenty of parking.

Unfortunately Chef Philippe sold the restaurant and now the food is absolutely terrible. I hope…read morethey figure this out soon. We used to LOVE the place but we will not go back. Soup was cold, meat over cooked, etc etc.

Loved it for years! No longer worth our time or money. Food was undercooked and was sent back…read more Brought back to the table still undercooked and now also cold. Service is very unimpressive. No one really seems to care that you are there. Very sad.

Came here to celebrate my birthday with a group of 16 and somehow managed to snag a reservation…read morejust a week out (still feeling lucky because this place is highly sought after). For groups larger than 7, they require a prix fixe menu (5 or 7 courses) with the option to add a wine pairing. We went with the 5 course + wine pairing, which included a welcome drink (gin + cucumber based and very refreshing). The pairing was supposed to include four wines, but we only ended up getting one red and one white with refills which was a bit of a bummer. That said, the red ended up being one of my favorites from the entire trip, so partial win there. Food: absolutely delicious. Everything came out family style, beautifully plated, and perfect for sharing with a big group. No complaints on flavor or execution! 4 stars (and not 5): a few frustrating misses for a high end spot. First... they were out of tequila. In Valle. At this restaurant. What? Lol. Second, we were required to select our main entree in advance (choices were rock fish or suckling pig), only to get a call about an hour before our reservation saying neither would be available. The replacements were a fish (I think salmon?) and pork belly. Don't get me wrong both were good but last min menu changes like that shouldn't really happen at this level. All that said, still a great experience overall. I would come back with a smaller group so I can actually order my own meal and avoid the prix fixe surprises.

One star for views. One star for service. I have been to…read moreDeckman's a few times and have had great food every time. This was not a good experience. We ordered the lamb and some wine and coffee. The lamb was good. The vegetables were PATHETIC and a joke. See attached photos. How can the restaurant serve this. I will never go back to deckmans

My husband and I celebrated our anniversary here and he said that I chose a great place! Everyone…read morewho interacted with us wished us a happy anniversary, which was really lovely. They were doing the Tuesday night date special, which includes one appetizer & entree each and a dessert & bottle of wine to share for $55/pp as of March 2026. I'm not familiar with the names of French dishes, so I'll write descriptions of the food instead. Appetizers: * mushroom ravioli * phyllo filled with cheese & salad Entrees: * braised short rib * stuffed chicken Dessert: * Cookie My favorite thing was actually the phyllo filled with cheese! It was really unique, and a good combination of savory/sweet, and the salad was a refreshing addition. I would honestly consider ordering a full portion of this to have as a meal. My husband loved his braised short ribs. It was so tender. The ambiance is lovely-- I dressed up a bit more than I normally would, and I didn't feel particularly overdressed or anything, but other people showed up in casual clothing too. Every detail of dinner was well thought out and service was amazing. We didn't feel rushed at all, so we were able to enjoy a slow-paced anniversary dinner. We would definitely come back to try their normal menu too!

Went here as a family for a birthday dinner. Et Voila is a cozy bistro serving a pretty much…read moretraditional French menu. Service started with a baguette that was well done. For appetizers, we shared the charcuterie plate and the salmon gravlax. Neither disappointed, though we did need to ask for extra toasts. I ordered the pork chop with mustard sauce. The pork was very tender, though I was a bit disappointed with the sauce. Others gave their main courses high marks. We ordered the assortment of desserts, and all were fantastic. We did wines by the glass, and they were served in proper glassware and at the proper temperature. Service was friendly and professional. All told, a solid experience. Parking is difficult in this area so give some extra time to park.

We went for our anniversary 12 years. It's a hidden gem, go there before there is no reservations…read moreavailable. They ate consistent and underrated. Second visit here and we had the best experience we could ask for. 3 course dinner with wine pairings. 1. Food - thin cru: best crudo ever fresh big eye tuna home cured with a sancerre wine pairing French onion soup made authentic with cognac paired with a delightful red burgundy. Dry and fruity. Classic duck confit with luxardo cherry with red wine Demi glace reduction Bœuf bourguignon made with love and slow cooked. (Love the Boursin mashed potatoes) Steak frites with the best sauce I've ever had. Real truffles shiitake mushrooms and cognac peppercorn sauce Finish with the flambée crème brûlée table side and the chefs surprise a delicious red wine poached pear with mascarpone cheese roasted almonds and a spiced cinnamon and star anise sauce. The desserts were paired with a delicious Sauternes from Bordeaux and a :0 yr tawny port ... Unbelievable night !! 2. Service : I mean when the owner Frenchy is there with his wife. You get the full experience. They both show love and passion about their journey and make you feel at home. From the greeting to the exit we felt like we were there live VIP 3. This restaurant is by far THE BEST for special events, fine dining and authentic French food.

One weekday in February, I was on a solo mission for this specific Happy Hour burger after seeing…read moreit on social media. Happy to report that I think I found my favorite burger of all time...at a French restaurant. Not only was this ginormous burger and portion of fries only $22, but it came with a delicious garlic ranch sauce that just set this meal over. The fries reminded me of McDonalds fries (meaning they were perfect). They were crispy, warm, and perfectly salty. The burger...HUGE. The bread was crispy on the inside but soft on the outside. The meat was juicy and flavorful, cheese melted, and the onion rings were crunchy. The combination of flavors just amazing. The place is pretty small in size. They have a cute small patio area up front that I could envision being a nice spot to be at night. The interior is cute. I enjoyed my view of the Eiffel Tower while I was eating. Took me back to my Paris trip from last summer hahaha. The owner was so nice and was a joyful guy. He gave me a Free Appetizer card for the next time I go. Despite not trying any authentic French food from Frenchy's, I will continue raving about this place for this specific burger.

I love Le Coq. Got introduced via the happy meal a few months ago and it's been a constant craving…read moresince. For $20 you're getting a large burger, bunch of fries, and some prosecco. You will likely be full by the end of that, but they have such a yummy menu you will likely want to order more. The service is professional but the bar gets busy so it's not a place for people in a hurry. The vibes are great in the restaurant- upscale art deco. Chefs kiss

Hors d'Oeuvres 1. Baguette - very soft, very good…read more2. Chicken Skin Butter - eh, nothing special 3. Tuna Tartare - great mix of everything if you like poke 4. Onion Tart - hearty goodness, would recommend 5. Mussels a la Paris - i'm not a mussels fan, but one was good Les Plats 1. Swiss Chard Gnocchi - this was my order & jam. gnocchi is a favorite of mine. the chewy softness. the swiss chard blended into a creamy cheesy goodness added to the enjoyment. 2. Duck Confit - tender, but salty? i think that goes with the syle of the cuisine though. Les Viandes 1. Filet - very tender, but undercooked for medium rare. Service - great, always accomodating Environment - the music was a little too loud to carry out a conversation without yelling. Wouldn't bring a toddler here :)

We finished up a beautiful hike along the PCT and were absolutely starving. It had been a few years…read moresince our last visit to Pine House Cafe, so we stopped by for lunch before heading back to San Diego. I was craving a burger and went with the Beef Angus with cheddar and fries. The burger was solid with a mildly flavored patty and fresh garnishments. However, the fries were a 10/10! They were made with a delicious batter and fried to perfection; they taste great with ketchup, ranch, or even just on their own. The service was quick, friendly, and accurate. There is plenty of seating both inside and on the patio. I especially love that they are so open and welcoming to PCT thru-hikers. It's a great local spot and we'll definitely be back. Thank you!

I've been here twice after tough hikes in the heat out at Mount Laguna. Both of the times I've been…read morehere I was dying for a burger and a beer. This little restaurant is owned by a couple French guys and to be honest they've got some really interesting looking French dishes on their menu that I bet are fantastic. I would love to try them sometime and I bet that would increase my score of this restaurant. They've got four taps and the beers come out frigidly cold. Absolutely perfect after being outside. My burger was pretty good, the patty definitely gave me frozen burger vibes, but the fries were amazing. They are that battered type that is super crunchy. I asked for a side of ranch dressing and it was a prepackaged Ken's steakhouse branch. Was a little disappointed by that, hoping for homemade ranch, but not a dealbreaker. The server was very friendly and very quick. The interior is cute, looks like a log cabin, and in the front, there is a very nice looking patio area that if you want to be outside looks quite enjoyable. They are obviously very supportive of the PCT hikers. They've even got a little area where you can buy snacks and put them into a donation bucket for the hikers which I think is cool.

Trust me if you're in town try this place out. I always enjoy going where the locals go and just…read moreoff the main road this place is nestled. Lots of seating , friendly staff, fresh ingredients and delicious tacos. These were authentic, flavorful and pure goodness. Complimentary chips and salsa to start and although it was piping hot the consome was packed with flavor and a tad bit of spice. The meat so tender in the tacos. I ordered the birria taco plate 1 lamb 2 beef and I should have got 2 lamb. The cook was phenomenal the meat was so juicy and tender.

This Birrieria came recommended by our fellow Yelp community. Located central of Ensenada and near…read moremarketplaces and shopping centers. I came here during lunch hour on a Monday and it seemed moderately busy. Quite the cozy place, very comfortable and it was decorated with Christmas decor. I was seated quickly, and my order was taken efficiently. Chips and salsa quickly came out along with the condiments I would later use on my meal. Overall, I received excellent table service. The focus of this restaurant is on Birria, both beef and lamb. There isn't a variety of other Mexican dishes here such as enchiladas, burritos or seafood. There is instead a plethora of ways to eat the Birria including tacos, quesa-birria, and stew bowls only in beef or lamb. No chicken or vegetarian options available. I ordered the lamb Birria, which came in a standard sized bowl. The portions were modest, and the ratio from broth to chunks of meat was reasonable. While this place was highly rated, I found my meal to be average in both size and taste. When it comes to this delicious dish, I am a bit of a connoisseur, and I've had birria in different parts of Mexico, including Mexicali, Guadalajara, Ensenada and outside of Mexico- restaurants throughout Los Angeles and all the way up to northern California. This was not the best tasting birria I have experience up-to-date but it also was not disappointing. The flavors were standard and fair yet not memorable. I would recommend this establishment. Tip: my usual order at these places is the stew in a bowl with a side of corn tortillas. For those with larger appetites, I would suggest ordering the same thing, but consider adding one-to-two quesa-Birrias to reach satisfaction. I would return here but also leave my options open to try the competition.