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    El Rey Sol

    4.0 (106 reviews)
    Open • 7:30 am - 10:30 pm

    El Rey Sol Photos

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    Recommended Reviews - El Rey Sol

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    Capuccino
    Anj B.

    My partner and I ate breakfast here during our cruise stop and we ordered the Machaca de Cangrejo (Crab Machaca) and Eggs Benedict with Salmon. Service and ambiance were excellent! Our servers were excellent and I'm sad I forgot their names. Our lady server was Spanish-speaking and was very nice. Although I spoke little Spanish, I was happy that we were able to understand each other and she was accommodating and understanding with my broken Spanish grammar. Our male server spoke English and was accommodating to my partner and I as well. I enjoyed how no one pressured us to eat at the restaurant and the rest of the customers were mostly locals. The food was SO delicious. I've never had crab for breakfast so I was very impressed with the food and how it tasted. I will definitely be coming back if I am ever in Ensenada and will recommend this restaurant to other tourists and people! Total for 2 Entrees, 1 Hot Chocolate & 1 Capuccino: $47 Mi pareja y yo desayunamos aquí durante nuestra escala del crucero y pedimos Machaca de Cangrejo y Huevos Benedict con Salmón. ¡El servicio y el ambiente fueron excelentes! Nuestros servidores fueron excelentes y lamento haber olvidado sus nombres. Nuestra camarera hablaba español y fue muy amable. Aunque hablaba poco español, estaba feliz de que pudiéramos entendernos y ella fue complaciente y comprensiva con mi gramática española deficiente. Nuestro camarero masculino hablaba inglés y también fue servicial con mi pareja y conmigo. Disfruté de cómo nadie nos presionaba para comer en el restaurante y el resto de los clientes eran en su mayoría locales. La comida estaba TAN deliciosa. Nunca he desayunado cangrejo, así que quedé muy impresionado con la comida y su sabor. ¡Definitivamente regresaré si alguna vez estoy en Ensenada y recomendaré este restaurante a otros turistas y personas!

    Dona Pepita omelette - excellent
    James V.

    Wow - yet another incredible culinary experience in Ensenada! It was a weekday morning and we were craving some breakfast after making the trek down from San Diego the previous evening. El Rey Sol came highly recommended from our airbnb host. A short uber ride later and we arrived. Masks are required for entry - after taking your temperature and requesting you use hand sanitizer, we entered the dining room. Fancy. Maroon walls are adorned with artwork and the lighting from chandeliers. All the servers are wearing formalwear. Menus are available via QR code or printed. Yes, there's an English menu for those still working on their Spanish. Very attentive hospitality from Luis. We started with almond croissants from the pastry carts. They were huge, fresh, and decadent. Caffeine sometimes gets me going too hard so we opted for fresh squeezed papaya + grapefruit juices. Solid. Now onto the entrees. We shared the green chilaquiles with green salsa and chicken. Incredibly flavorful, with bright notes contrasted by hearty cheese. Next up was the Dona Pepita Omelette -- named for the original owner of the restaurant and her recipes that are now nearly 75 years old. The highlight was the béchamel sauce that covered the dish. Unbelievable umami and richness. All accompanied by salsa arbol and grilled Serrano peppers. All this for about $30 USD out the door for two people. Enjoy!

    Tableside Cesar Salad
    CBad R.

    Classic French restaurant in Ensenada with amazing service, table side Cesar salad, traditional French onion soup that was absolutely delicious, fabulous fondue and wonderful pasta courses. Wine pairing from Santo Thomas was excellent.

    Soup special of the day (some sort of beans)
    Juliann T.

    Came here for an early dinner - they had live music that was a plus. We all shared a large cheese board and received soup with our meals - some sort of bean soup, It was very good. Got the steam clam appetizer for a main and It was delicious. Great attentive service as well. We came dressed casual as It was early, but could see this being a little more upscale later at night.

    Great wine selection
    Gizella B.

    Excellent food, impeccable service, freshly made Caesar salad at your table from scratch. Wish I lived closer - I'd be a regular! Nice decor- quiet and comfortable.

    Menu 1
    V M.

    Great restaurant All great foods and big portions Very classy decor Oldest french restaurant in mexico All delicious Upscale price but half usa prices Classy service

    Dessert selection
    Emily A.

    The desserts were amazing, we ate soooo many! The service was lovely. They take all precautions necessary during these times! Highly recommend!

    Chilaquiles al antigua. Yum

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    7 months ago

    The food, customer service and the atmosphere was great. Highly recommended this restaurant.

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    2 years ago

    Very elitist. Staff was bothered we only wanted desserts, ignored us and tried to rush us out.

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    While food, music, and ambiance are wonderful - service was non existent last night. Sad to say

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    Malva

    Malva

    4.6(48 reviews)
    12.0 km
    •$$

    This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

    Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

    Photos
    Malva - View from the terrace

    View from the terrace

    Malva - Pesca del día - fish in a jícama sauce and oil broth

    Pesca del día - fish in a jícama sauce and oil broth

    Malva - One of their nice wines

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    One of their nice wines

    Laja - Lemon verbena flan

    Laja

    4.1(72 reviews)
    22.7 km
    •$$$$

    I was hoping for...more. First, the service was the highlight. Friendly, accommodating, and…read moreattentive. The ambiance was nice, with a large stone fireplace and overall farmhouse vibe. We were the only diners there but it was a Thursday evening, so I suppose that was it. That said, felt lonely. The food...feel sad to say this but meh. We got the 5 course tasting menu. There was no printed menu of the dishes so pardon the simple descriptions; this is all I can remember. The first course was vegetables on a puree of white beans and fennel. EXCELLENT. 2) Fried rabbit on a mayonnaise sauce. OK, putting something fried in mayonnaise without any acid is just too rich on rich. 3) Fish in a puttanesca sauce. Now, I don't like puttanesca, so there's that, BUT my fish wasn't cooked properly. Not seared and rare in the middle, but just undercooked. 4) Chicken in a sauce I can't remember. SUPER juicy and perfectly cooked but the seasoning and sauce...big meh from me. 5) Oy. I really didn't like this one. Lemon verbena flan in a honey-like sauce with fresh cherries. The cherries were lovely but otherwise...sugar on sugar on sugar. Yikes. Don't make this again...ever. Start over. Overall, felt overpriced for the quality of the food. Would skip this one.

    Two of us went here on a Thursday night. Most places close early in Valle de Guadalupe so we made a…read more6 PM reservation. Most places are also outdoor seating only, which can get very cold. Not here. Upon arrival, we were the only ones there (it was the off season), but eventually the dining room filled up. We were greeted by a pleasant hostess and seated next to the real fireplace. Very cozy atmosphere with a cabin-like feel. Here, you feel at home. The 5 course pre-fixe menu for about $2000 MXN/person is the only option. The menu changes daily based on fresh and local ingredients. They will make substitutions for allergies, but thankfully that never applies to me. Everything we had was delicious. There were really 6 courses, a pre-dessert before the dessert. Highly recommended. I would definitely go back. Reservation requires a deposit. Plenty of parking.

    Photos
    Laja - Fish in a puttanesca sauce

    Fish in a puttanesca sauce

    Laja - Light corn soup with cilantro, baby zucchini, sesame

    Light corn soup with cilantro, baby zucchini, sesame

    Laja - Course #1 - vegetables on a white bean puree with fennel.

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    Course #1 - vegetables on a white bean puree with fennel.

    Deckman's en el Mogor

    Deckman's en el Mogor

    4.0(333 reviews)
    19.6 km
    •$$$$

    First, I wanna say that I don't engage in fine dining often not that I don't enjoy it. It's just…read moreoutside my regular price range. So my experience is based on my limited exposure to this type of dining. The ambiance is very cool, outdoor in the middle of vineyard. We were there in late July, so it was a little warm but bearable. The staff were professional and very attentive, we enjoyed a variety of menu items to really explore the menu. We had the oysters, the pig, the cod, and the ribeye. Everything was delicious, we tasted a variety of wines for which i do not remember the names, but they were primarily from the neighboring winery. Overall I was pleased and I would return again, but maybe after I have saved some more money LOL.

    This was one of our favorite meals of our trip. We were a party of 8 and had reservations at 6:30…read more We made it during the golden hour and the photos were excellent overlooking the vineyards. The food was really great. We received an appetizer for the table from the chef to start off our feast. The Blood Clam aguachiles were amazing and a must order. It is not your typical agauachiles. The clams were chopped up with made it a perfect dish to share for all of us. It was excellent. We moved on to a very delicious salad that was not on the menu but we asked for a house salad that we can all share. It was packed with fresh lettuce, tomatoes, beets and radishes. We moved on to our main course and the ribe eye was seasoned and cooked to perfection, enough to share for about 4 people. We ordered 2 but we could have easily had just 1. The oven roasted Curvina with vegetables as also very tasty. It was not my favorite but when you have rib eye cooked the way it was, we didn't need the fish. We topped off the night with dessert a frambuesa with vanilla ice cream.

    Photos
    Deckman's en el Mogor
    Deckman's en el Mogor - Steak

    Steak

    Deckman's en el Mogor - Bread basket and salsa

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    Bread basket and salsa

    Et Voilà French Bistro - Cheese-filled phyllo

    Et Voilà French Bistro

    4.6(935 reviews)
    111.1 km•University Heights, North Park
    •$$$

    I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

    Photos
    Et Voilà French Bistro - Interior bar

    Interior bar

    Et Voilà French Bistro - Soufflé

    Soufflé

    Et Voilà French Bistro - Dessert (almost finished raspberry lemon drop)

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    Dessert (almost finished raspberry lemon drop)

    Le Coq - Steak Frites

    Le Coq

    4.0(338 reviews)
    125.5 km•La Jolla
    •$$$

    omg... one of the best happy hours I've been to in a while. Come between 5-6 and order the happy…read moremeal. You will not regret it. Happy meal: GET THIS!!!! Fro $20 you get an absolutely delicious and transcended burger oozing with flavor. Fries that are hot and fluffy. And bubbles that will just give. you a tipsy cherry on top. What a crazy deal Drinks: Get this too For $12 for a cocktail, you can't complain at all. This wasn't anything as mind blowing but it's a good time if you get here at 5 and Just hang out at the bar. Service was okay and I think they had like an enormous staff waiting around for the full dinner rush and the overcrowded bar area sometimes got neglected but it wasn't a big deal at all. Parking is on the street if you want free parking and wasn't too hard to find with just one quick loop. Food: 8/10 Atmosphere: 9/10 Service: 6/10 Value: 10/10

    This restaurant was absolutely outstanding. I can't even begin to describe how amazing our…read moreexperience was here. We came on a Thursday evening when they have their specialty tuna tasting menu and chef Tara Monsad cut and prepared the fish live in the center of the room for all of the restaurant guests to view. It was a 170 pound tuna and we got to watch the impressive cutting and prepared tableside, something I've never experienced before. What an incredibly intimate and beautiful thing to see truly where our food is coming from and the hard work behind it. The ambience inside the restaurant was beautiful. They had so much elegant decor, art on the walls, chandeliers, plants, and whimsical disco decor. The cocktails were incredible. The spicy margarita with a tajin rim was delicious. We also ordered a Paloma with Mezcal and a tajin rim, and it was so fresh and delicious the grapefruit mixed with the Smoky Mezcal made a beautiful drink. The food was delicious. The best thing on the menu by far was the chicken skin butter, which we had with a freshly baked baguette. I've never had anything like this, and I will definitely be coming back just for that butter. The tuna was so soft my knife cut through it like butter from the Crudo to the Katsu to the seared dishes that we tried. It was all so flavorful and melted in our mouths. The service at this restaurant is exceptional. They have so many staff members waiters and even waiters' assistants who are so attentive and kind. They refilled our waters every few minutes, folded our napkins when we got up, and checked in on us constantly with care. Jessica A and Arthur were our servers and they were outstanding, Le Coq is so lucky to have these two professional, kind, and personable individuals who made us feel so welcome and comfortable. Great place, we will be back again soon!!!!

    Photos
    Le Coq - Pretty bathroom

    Pretty bathroom

    Le Coq - Tuna tartare

    Tuna tartare

    Le Coq - Cosmopolitan

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    Cosmopolitan

    El Rey Sol - french - Updated October 2026

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