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    El Rey Sol

    4.0 (106 reviews)
    Closed 7:30 am - 9:30 pm

    El Rey Sol Photos

    EL REY SOL ATMOSPHERE

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    Recommended Reviews - El Rey Sol

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    Reviews With Photos - El Rey Sol

    Capuccino
    Anj B.

    My partner and I ate breakfast here during our cruise stop and we ordered the Machaca de Cangrejo (Crab Machaca) and Eggs Benedict with Salmon. Service and ambiance were excellent! Our servers were excellent and I'm sad I forgot their names. Our lady server was Spanish-speaking and was very nice. Although I spoke little Spanish, I was happy that we were able to understand each other and she was accommodating and understanding with my broken Spanish grammar. Our male server spoke English and was accommodating to my partner and I as well. I enjoyed how no one pressured us to eat at the restaurant and the rest of the customers were mostly locals. The food was SO delicious. I've never had crab for breakfast so I was very impressed with the food and how it tasted. I will definitely be coming back if I am ever in Ensenada and will recommend this restaurant to other tourists and people! Total for 2 Entrees, 1 Hot Chocolate & 1 Capuccino: $47 Mi pareja y yo desayunamos aquí durante nuestra escala del crucero y pedimos Machaca de Cangrejo y Huevos Benedict con Salmón. ¡El servicio y el ambiente fueron excelentes! Nuestros servidores fueron excelentes y lamento haber olvidado sus nombres. Nuestra camarera hablaba español y fue muy amable. Aunque hablaba poco español, estaba feliz de que pudiéramos entendernos y ella fue complaciente y comprensiva con mi gramática española deficiente. Nuestro camarero masculino hablaba inglés y también fue servicial con mi pareja y conmigo. Disfruté de cómo nadie nos presionaba para comer en el restaurante y el resto de los clientes eran en su mayoría locales. La comida estaba TAN deliciosa. Nunca he desayunado cangrejo, así que quedé muy impresionado con la comida y su sabor. ¡Definitivamente regresaré si alguna vez estoy en Ensenada y recomendaré este restaurante a otros turistas y personas!

    Dona Pepita omelette - excellent
    James V.

    Wow - yet another incredible culinary experience in Ensenada! It was a weekday morning and we were craving some breakfast after making the trek down from San Diego the previous evening. El Rey Sol came highly recommended from our airbnb host. A short uber ride later and we arrived. Masks are required for entry - after taking your temperature and requesting you use hand sanitizer, we entered the dining room. Fancy. Maroon walls are adorned with artwork and the lighting from chandeliers. All the servers are wearing formalwear. Menus are available via QR code or printed. Yes, there's an English menu for those still working on their Spanish. Very attentive hospitality from Luis. We started with almond croissants from the pastry carts. They were huge, fresh, and decadent. Caffeine sometimes gets me going too hard so we opted for fresh squeezed papaya + grapefruit juices. Solid. Now onto the entrees. We shared the green chilaquiles with green salsa and chicken. Incredibly flavorful, with bright notes contrasted by hearty cheese. Next up was the Dona Pepita Omelette -- named for the original owner of the restaurant and her recipes that are now nearly 75 years old. The highlight was the béchamel sauce that covered the dish. Unbelievable umami and richness. All accompanied by salsa arbol and grilled Serrano peppers. All this for about $30 USD out the door for two people. Enjoy!

    Tableside Cesar Salad
    CBad R.

    Classic French restaurant in Ensenada with amazing service, table side Cesar salad, traditional French onion soup that was absolutely delicious, fabulous fondue and wonderful pasta courses. Wine pairing from Santo Thomas was excellent.

    Great wine selection
    Gizella B.

    Excellent food, impeccable service, freshly made Caesar salad at your table from scratch. Wish I lived closer - I'd be a regular! Nice decor- quiet and comfortable.

    Soup special of the day (some sort of beans)
    Juliann T.

    Came here for an early dinner - they had live music that was a plus. We all shared a large cheese board and received soup with our meals - some sort of bean soup, It was very good. Got the steam clam appetizer for a main and It was delicious. Great attentive service as well. We came dressed casual as It was early, but could see this being a little more upscale later at night.

    Menu 1
    V M.

    Great restaurant All great foods and big portions Very classy decor Oldest french restaurant in mexico All delicious Upscale price but half usa prices Classy service

    Dessert selection
    Emily A.

    The desserts were amazing, we ate soooo many! The service was lovely. They take all precautions necessary during these times! Highly recommend!

    Chilaquiles al antigua. Yum

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    6 years ago

    Best chilaquiles ever! My fav are the green ones and of course I always start off with a coffee and almond glazed crossiant!

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    3 years ago

    Service was excellent food was good my family and I love coming here every time we are in ensenada

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    9 years ago

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    3 years ago

    Food was excellent Service was terrible. Took 20 minutes before someone came to take our order

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    7 years ago

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    9 years ago

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    9 years ago

    Try the tarte de fruta! It's a sinfully delicate sweet that will keep you ordering more to go!

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    Malva

    Malva

    4.6(48 reviews)
    12.0 km
    $$

    This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

    Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

    Photos
    Malva - View from the terrace

    View from the terrace

    Malva
    Malva - Sunset

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    Sunset

    Laja - Lemon verbena flan

    Laja

    4.1(72 reviews)
    22.7 km
    $$$$

    I was hoping for...more. First, the service was the highlight. Friendly, accommodating, and…read moreattentive. The ambiance was nice, with a large stone fireplace and overall farmhouse vibe. We were the only diners there but it was a Thursday evening, so I suppose that was it. That said, felt lonely. The food...feel sad to say this but meh. We got the 5 course tasting menu. There was no printed menu of the dishes so pardon the simple descriptions; this is all I can remember. The first course was vegetables on a puree of white beans and fennel. EXCELLENT. 2) Fried rabbit on a mayonnaise sauce. OK, putting something fried in mayonnaise without any acid is just too rich on rich. 3) Fish in a puttanesca sauce. Now, I don't like puttanesca, so there's that, BUT my fish wasn't cooked properly. Not seared and rare in the middle, but just undercooked. 4) Chicken in a sauce I can't remember. SUPER juicy and perfectly cooked but the seasoning and sauce...big meh from me. 5) Oy. I really didn't like this one. Lemon verbena flan in a honey-like sauce with fresh cherries. The cherries were lovely but otherwise...sugar on sugar on sugar. Yikes. Don't make this again...ever. Start over. Overall, felt overpriced for the quality of the food. Would skip this one.

    Two of us went here on a Thursday night. Most places close early in Valle de Guadalupe so we made a…read more6 PM reservation. Most places are also outdoor seating only, which can get very cold. Not here. Upon arrival, we were the only ones there (it was the off season), but eventually the dining room filled up. We were greeted by a pleasant hostess and seated next to the real fireplace. Very cozy atmosphere with a cabin-like feel. Here, you feel at home. The 5 course pre-fixe menu for about $2000 MXN/person is the only option. The menu changes daily based on fresh and local ingredients. They will make substitutions for allergies, but thankfully that never applies to me. Everything we had was delicious. There were really 6 courses, a pre-dessert before the dessert. Highly recommended. I would definitely go back. Reservation requires a deposit. Plenty of parking.

    Photos
    Laja - Fish in a puttanesca sauce

    Fish in a puttanesca sauce

    Laja - Light corn soup with cilantro, baby zucchini, sesame

    Light corn soup with cilantro, baby zucchini, sesame

    Laja - Course #1 - vegetables on a white bean puree with fennel.

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    Course #1 - vegetables on a white bean puree with fennel.

    Deckman's en el Mogor

    Deckman's en el Mogor

    4.0(332 reviews)
    19.6 km
    $$$$

    This was one of our favorite meals of our trip. We were a party of 8 and had reservations at 6:30…read more We made it during the golden hour and the photos were excellent overlooking the vineyards. The food was really great. We received an appetizer for the table from the chef to start off our feast. The Blood Clam aguachiles were amazing and a must order. It is not your typical agauachiles. The clams were chopped up with made it a perfect dish to share for all of us. It was excellent. We moved on to a very delicious salad that was not on the menu but we asked for a house salad that we can all share. It was packed with fresh lettuce, tomatoes, beets and radishes. We moved on to our main course and the ribe eye was seasoned and cooked to perfection, enough to share for about 4 people. We ordered 2 but we could have easily had just 1. The oven roasted Curvina with vegetables as also very tasty. It was not my favorite but when you have rib eye cooked the way it was, we didn't need the fish. We topped off the night with dessert a frambuesa with vanilla ice cream.

    Came here to celebrate my birthday with a group of 16 and somehow managed to snag a reservation…read morejust a week out (still feeling lucky because this place is highly sought after). For groups larger than 7, they require a prix fixe menu (5 or 7 courses) with the option to add a wine pairing. We went with the 5 course + wine pairing, which included a welcome drink (gin + cucumber based and very refreshing). The pairing was supposed to include four wines, but we only ended up getting one red and one white with refills which was a bit of a bummer. That said, the red ended up being one of my favorites from the entire trip, so partial win there. Food: absolutely delicious. Everything came out family style, beautifully plated, and perfect for sharing with a big group. No complaints on flavor or execution! 4 stars (and not 5): a few frustrating misses for a high end spot. First... they were out of tequila. In Valle. At this restaurant. What? Lol. Second, we were required to select our main entree in advance (choices were rock fish or suckling pig), only to get a call about an hour before our reservation saying neither would be available. The replacements were a fish (I think salmon?) and pork belly. Don't get me wrong both were good but last min menu changes like that shouldn't really happen at this level. All that said, still a great experience overall. I would come back with a smaller group so I can actually order my own meal and avoid the prix fixe surprises.

    Photos
    Deckman's en el Mogor
    Deckman's en el Mogor - Bread basket and salsa

    Bread basket and salsa

    Deckman's en el Mogor - Rib-eye for two

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    Rib-eye for two

    Et Voilà French Bistro - Cheese-filled phyllo

    Et Voilà French Bistro

    4.6(935 reviews)
    111.1 kmUniversity Heights, North Park
    $$$

    I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

    Photos
    Et Voilà French Bistro - Interior bar

    Interior bar

    Et Voilà French Bistro - Soufflé

    Soufflé

    Et Voilà French Bistro - Dessert (almost finished raspberry lemon drop)

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    Dessert (almost finished raspberry lemon drop)

    El Rey Sol - french - Updated August 2026

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