Ordered pizza and I want to go back just to eat that pizza!!! Service was great! Ambiance was…read moredefinitely there!!! Recommend everyone to try!

The ambiance was antique but charming. Our server was attentive and friendly, even though we were…read morethe only couple during our 5pm reservation. We had a pianist playing classical and instrumental tunes that we enjoyed thoroughly. The costs for food and drinks are resort prices and the food was probably the same quality as their other restaurant next door. It was tasty and we had no issues. We chose this restaurant because it was for a 50th birthday celebration and thought it would be a great experience- if it was, I would have rated it a 5-star experience.

The food was absolutely delicious. Shrimp tacos, steak tacos were very good, and the lamb tacos…read morewere the best! The yellow fin tuna in spicy Asian sesame sauce was different - in a good way! - and sooo good. The crepes with the truffle sauce were amazing!

My boyfriend and I stopped in for a late lunch. I am dairy and gluten free and it was a little…read moreharder to eat here but we made it work. I landed on the salmon steak and it was delicious. We both got a sangria which hit the spot after an afternoon of exploring. The waitress was attentive to my needs and helped me figure out what I could and couldn't have with a few modifications

Food was really good. My boyfriend devoured his sandwich and almost finished my plate too. The…read morematcha drinks we got weren't as sweet and flavorful as I thought they would be. They tasted a bit watered down but maybe that's because we're used to fattening foods in the US. Service was not 5 stars because the workers were chit chatting at the counter but our waiter was able to attend us in English(he even spoke Russian!) and was overall great! The ambience is different. The ceiling was potato bags and some brown paper bags. Sounds weird but very beautifully decorated. AND THE PRICE WAS THE BEST!!! Very cheap and 100% coming here again

Very good coffee love the caramel latte and the cinnamon role as well and also the service was…read morereally good. and the ambiance is always fine here also :) 100 % recommended

Came here for dinner with our friends. I ordered a passion fruit tea per suggestion and I loved…read moreit! Sooo good! Next, I ordered Fettucci Pollo al pesto. It was very good and apparently the Pasta is home made which I could tell. The chicken was also pretty good. I am not sure I would order that again. I 100% back the Marlin Rolls made with masa filo dough. Man, I might fight somebody over those. The service here at the white bar by Victor was great. Everyone else enjoyed their food immensely. It is a casual place, but you could also get dressed up if you wish. If you are in this area you need to come eat here! House History link here: https://lavilladeadelina.squarespace.com/about#:~:text=Our%20home%20was%20built%20in,California%20and%20bought%20the%20house.

Yup, this place was my vibe. I loved my staff members at assisted my party. They were kind and…read morefriendly. I ordered a latte, Green juice and an eggs Benedict. It was delicious, and I was sad it was last day bc the waiter recommended Clara for their benedicts. That will be on my list next visit. And I might stay here next time I'm in Ensenada! Cute boutique hotel

The pictures on their website were much better laid out than the actual interior, but it was clean…read more The mesera was nice, but forgot about us for a while. My husband's drink was empty for a good half hour at least and we had to literally wave her down to get the check after she disappeared for a while. There were only four tables there including us, so I was expecting...more. Drinks:They don't have a drink/mixology menu even though they have a full bar which was disappointing and probably losing them money. Appetizers: Started with the coconut calamari which was overcooked, so they were more like little tires. Sent those back. Had the asian style ribs appetizer. The cast iron they served them in stayed so hot that it charred/burnt the two that were on the bottom and the salsa it came with (we got it on the side) tasted like they had severely overcharred the chiles before they mixed them in. I used the plum sauce from the calamari and it paired MUCH better with the ribs. Also got the tiraditos de atun. It didn't have much flavor. Definitely missing a creamy sauce (spicy aioli/sriracha mayo) I ended up drizzling their creamy wasabi sauce on top and it gave it a bit more dimension. Main: Totoaba en la granja- The fish was well cooked and the side vegetables were seasoned really well. The risotto was the correct texture, maybe a touch too much pesto/cheese that made it very rich without a citrus element to break it up, but overall a good dish. Dessert: Got the budding de pan which was served in the same style of cast iron as the ribs which was heated enough to start burning the caramel sauce and turned it bitter very quickly. The actual bread pudding was a plate of mush. Severly undercooked with no texture past the mush. The ice cream on top of it was delicious though. Also got the molleux de chocolate. Be prepared that it is very dark chocolate, so not very sweet if you like a sweet or semi sweet dessert. It had the melty center, so it was well executed, just not the flavor profile I had expected. While the fish was decent, I wouldn't come back with the overall experience.

No a good recomendación by our friend Richard. The lobster burrito was a failure!!! Three of our…read moreparty ordered the burrito and no-one liked it, rice was from a box with flat taste

Friendly staff, charming decor, and delicious food; how could this breakfast cafe not earn 5…read morestars?! While the street parking is limited, I do appreciate that there is indoor and outdoor seating. So those of you with pups could enjoy a charming meal. I can imagine it gets quite busy during the weekend. We ordered a mocha, eggs benedict, and a slice of brioche French toast. I enjoyed the hollandaise sauce for the eggs benedict but could have been spruced up to have something beyond ham and brioche toast. Perhaps adding spinach or smoked salmon? The true star was the slice of brioche toast. Deliciously sweet and made with fresh ingredients. Savored that and the mocha as we sat outside, enjoying a beautiful day. Will definitely be returning to this spot when I visit SD.

I had the lox Benedict and it was seriously one of the best breakfast meals I've had. It was…read moreperfect and super soft. Great flavor. The potatoes were cooked just right and the fruit was nice and sweet. Had a bite or two of their French toast and it was also great. My only complaint is that it was stuffy inside and kind of smelled. Not a problem though as we sat outside to eat.

I've been coming here for a very long time! The young chef is a master at putting together…read moreinnovative and creative recipes that takes the meal to another level. I call ahead 2 days in advance and ask for the 5 course vegan tasting menu which doesn't disappoint! It's the best vegan gourmet meal I've ever had and I have traveled the world. When we bring guests who eat meat, they love the food too especially their 5 course tasting menus. The wait staff is impeccable! This averages approximately $75/person plus tax and tip plus drinks. Parking is $2.75 with validation.

I can't say enough about how GREAT of a place this is! The service is outstanding! Ricardo, Hugo,…read moreEnrique, Angel and the genius behind the bar makes dining here memorable and my heart happy. Chef Lucio is a talent! Today we had the tuna crudo, pulpo, duck.... And drinks of Jamazcal, Santo, and Casa Zamora wine. So many beautiful choices.

This is the second time going to this restaurant and both times i had excellent experiences…read more From the hostess to the waiters the food was delicious and fast service. I recommend it for any meal time. Plenty of parking at the Hotel . Easy access

The food was definitely a 10/10 * French toast…read more * omelet ojo negro * chilaquiles Service was a 3/10. Took long to get our order will take forever to refill coffee or water. He hardly came to our table. Gentlemen was training someone maybe that's why he looked stressed but no smiles or anything at the end I gave him a 10% tip he said minimum was 15% and it was obligatory. I told him take the 10% or I won't leave anything. My tips are left base on food quality but mainly service. We also waited about 20 min to be seated because we were a table of 2 and they only had tables available for big parties and at the end they still sat me at a table for a big party

Michelin but laid back? Sign me up. Perfectly orchestrated…read morestaff you literally don't have to ask for anything? I can get used to this for the evening. Expectacular experience at Jeune et Jolie. From the moment we arrived to the moment we left the service and overall experience was simply top notch. The patio space is beautiful and filled with fresh green foliage. The sage and rose colors stand out in the outdoor space. Definitely chic and modern. The food: We started off with the Plateau de fruit the mer: the selection of scallops, shrimp, prawn and oyster was fresh and the flavors they added to each piece made it for a complete unique bite. The three course menu was mainly a hit with the exception of one selection. The hits: Bavarois d'été - caviar , corn mousse Saint Jacques - rhubarb and vanilla Caille- morel was stuffed with sausage Vacherin - decadent and delicious The misses: Gnudi- (the dumpling like version) not bad, definitely not up to par with the rest of the courses. The beverage pairings were a fun add on. Their sommelier comes out for all four drinks and explains how they pair with the food. He also gives you a bit of history on each producer. I'm sad I waited so long to have this wonderful dining experience but I'm happy I finally decided to check it out. Our waitress was lovely too! She made good recommendations and even shared her favorites. I loved the Bavarois d'été so much and could see the dedication put into dish. This prompted me to ask her, "how long does this dish take to make?" She responded "24hours!" I gasped. To learn about the length of time it took to create my favorite course made me even more appreciative for the food I was enjoying. I can't wait to come back and try new items! Nothing but positive things to say about Jeune et Jolie.

Came here for an early dinner on Wednesday. Place got just pretty fast. Overall, food was good but…read morenot as good as last time. Some dishes were too salty. Food comes out very slowly but you can see the attention to detail. Took about 2 hours total. 1. Dozen oysters: not at good as before 2. Croque madame: good but not sure if with The price 3. Lamb tartare with mustard seed and kohlrabi 4. Corn with squash and caviar 5. Scallop with rhubarb, turnip, and vanilla 6. Sea urchin with English Peas and smoked tomato: too salty 7. Quail with morel, strawberry and pistachio 8. Wagyu with black garlic and oxtail: too salty 9. Bittersweet chocolate with malted milk, honey and hazelnut 10. Meringue with passion fruit and mascarpone 11. Bread with avocado butter: really good Overall taste wise 3.5.

I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.