The food was absolutely delicious. Shrimp tacos, steak tacos were very good, and the lamb tacos…read morewere the best! The yellow fin tuna in spicy Asian sesame sauce was different - in a good way! - and sooo good. The crepes with the truffle sauce were amazing!

This place is tasty, the service is great, but pricey so be prepared for a bill you would receive…read morein LA. There was no drink menu the bartender knew a variety of cocktails tailored to your need. I enjoyed my coconut mojito! My husband said his manhattan was too on the sweet side. My only con besides the price point was the fact that the kitchen DID NOT allow any kind of modifications to the dish I wanted a pesto pasta with my chicken supreme to which they said NO. Kind of weird if you have a high price point you would expect to have more options on changes.

Unfortunately Chef Philippe sold the restaurant and now the food is absolutely terrible. I hope…read morethey figure this out soon. We used to LOVE the place but we will not go back. Soup was cold, meat over cooked, etc etc.

Loved it for years! No longer worth our time or money. Food was undercooked and was sent back…read more Brought back to the table still undercooked and now also cold. Service is very unimpressive. No one really seems to care that you are there. Very sad.

Very good coffee love the caramel latte and the cinnamon role as well and also the service was…read morereally good. and the ambiance is always fine here also :) 100 % recommended

If you are looking for a great breakfast spot, this could be it! They offer a variety of coffees &…read moreteas, including frappes. I loved their lavender chai latte with almond milk, yummy! My husband ordered the coconut coffee and he said it was strong. My son really wanted to order off the lunch menu, but they only serve breakfast until 11am. He ended ordering the breakfast sandwich, which left him a very happy camper. My daughter ordered the red chilaquiles and she was pleased with her meal, but not super excited about it. Red sauce is mild. They also could have been served hot, because they arrived at the table a little on the lukewarm side. My hubby and I both ordered the tortilla españuela - they warned us that it would take about 25 minutes to make. Glad we waited because it was delicious. It's almost like a breakfast casserole that has eggs, potatoes, onions, cheese, and chorizo. Oh, and they garnished it was some spinach and cherry tomatoes. Let me not forget my husbands Cinnabon. It's served straight out of the oven. Light, fluffy & not too sweet. We would order it again. The restaurant is cute and trendy, clean and friendly staff. Our total bill for 4 people was a little over $70 us dollars, which I thought was kind of steep. But .. we all ate well and had fancy drinks. If you're in the area, try this spot.

The pictures on their website were much better laid out than the actual interior, but it was clean…read more The mesera was nice, but forgot about us for a while. My husband's drink was empty for a good half hour at least and we had to literally wave her down to get the check after she disappeared for a while. There were only four tables there including us, so I was expecting...more. Drinks:They don't have a drink/mixology menu even though they have a full bar which was disappointing and probably losing them money. Appetizers: Started with the coconut calamari which was overcooked, so they were more like little tires. Sent those back. Had the asian style ribs appetizer. The cast iron they served them in stayed so hot that it charred/burnt the two that were on the bottom and the salsa it came with (we got it on the side) tasted like they had severely overcharred the chiles before they mixed them in. I used the plum sauce from the calamari and it paired MUCH better with the ribs. Also got the tiraditos de atun. It didn't have much flavor. Definitely missing a creamy sauce (spicy aioli/sriracha mayo) I ended up drizzling their creamy wasabi sauce on top and it gave it a bit more dimension. Main: Totoaba en la granja- The fish was well cooked and the side vegetables were seasoned really well. The risotto was the correct texture, maybe a touch too much pesto/cheese that made it very rich without a citrus element to break it up, but overall a good dish. Dessert: Got the budding de pan which was served in the same style of cast iron as the ribs which was heated enough to start burning the caramel sauce and turned it bitter very quickly. The actual bread pudding was a plate of mush. Severly undercooked with no texture past the mush. The ice cream on top of it was delicious though. Also got the molleux de chocolate. Be prepared that it is very dark chocolate, so not very sweet if you like a sweet or semi sweet dessert. It had the melty center, so it was well executed, just not the flavor profile I had expected. While the fish was decent, I wouldn't come back with the overall experience.

No a good recomendación by our friend Richard. The lobster burrito was a failure!!! Three of our…read moreparty ordered the burrito and no-one liked it, rice was from a box with flat taste

Came here for dinner with our friends. I ordered a passion fruit tea per suggestion and I loved…read moreit! Sooo good! Next, I ordered Fettucci Pollo al pesto. It was very good and apparently the Pasta is home made which I could tell. The chicken was also pretty good. I am not sure I would order that again. I 100% back the Marlin Rolls made with masa filo dough. Man, I might fight somebody over those. The service here at the white bar by Victor was great. Everyone else enjoyed their food immensely. It is a casual place, but you could also get dressed up if you wish. If you are in this area you need to come eat here! House History link here: https://lavilladeadelina.squarespace.com/about#:~:text=Our%20home%20was%20built%20in,California%20and%20bought%20the%20house.

Yup, this place was my vibe. I loved my staff members at assisted my party. They were kind and…read morefriendly. I ordered a latte, Green juice and an eggs Benedict. It was delicious, and I was sad it was last day bc the waiter recommended Clara for their benedicts. That will be on my list next visit. And I might stay here next time I'm in Ensenada! Cute boutique hotel

This is the second time going to this restaurant and both times i had excellent experiences…read more From the hostess to the waiters the food was delicious and fast service. I recommend it for any meal time. Plenty of parking at the Hotel . Easy access

The food was definitely a 10/10 * French toast…read more * omelet ojo negro * chilaquiles Service was a 3/10. Took long to get our order will take forever to refill coffee or water. He hardly came to our table. Gentlemen was training someone maybe that's why he looked stressed but no smiles or anything at the end I gave him a 10% tip he said minimum was 15% and it was obligatory. I told him take the 10% or I won't leave anything. My tips are left base on food quality but mainly service. We also waited about 20 min to be seated because we were a table of 2 and they only had tables available for big parties and at the end they still sat me at a table for a big party

The food was so unique and delicious to taste, savor, and relish. The service was also S-tier, with…read moreTommy and Amanda both helping me out. They provided not only in-depth descriptions of what was served, but also friendly conversation. The fine attention to detail and overall niceness of both of them (and the rest of the staff walking around) was top notch. It really looked like all of the staff enjoyed their job, which showed how well morale was/is instilled within the establishment by their leadership. Jeune et Jolie has the food quality and service quality nailed, and I'll be sharing how great they are with family, friends, coworkers, and anybody else until I return again. Thank you for this experience!

This is more of a fine dining place that was really fun to visit. I love the atmosphere. It's an…read moreopen kitchen concept, which you get to experience if you sit inside - either indoor tables or at the bar. Plateau de fruits de mer: 7/10. Good. I appreciate the variety. It's just that it was expensive for what you get. Homard: 8/10. Very unique dish which is why I got it. The foam was super interesting. The lobster was very tender and flavorful. It was a delightful experience to eat. Again, just expensive. Porc: 7/10. Very tender and good flavor. I'm surprised this is considered one of the heftier parts of the meal as it felt like a portion very similar to the homard. The little pearl onions were delicious. Overall, very pricey. I don't do fine dining often and this might be why. I would recommend reservations for a table if possible, because maybe I would've felt like it was more of a fine dining experience. That said, watching the chefs work in the open kitchen was fascinating. I think a table inside with the multi course menu would be the perfect experience here. I asked for recommendations of what to order and the staff were all super knowledgeable and I appreciated their input. The service was fantastic and everyone was super nice. Parking is plentiful in the back and free.

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!