Everything was really good here. My group ordered the duck tacos, chicken supreme, ribeye steak,…read moreand surf and turf to share and everything was excellent. The server was super nice, the decor was warm and modern. The margaritas were delicious. We would definitely come back!

This place is tasty, the service is great, but pricey so be prepared for a bill you would receive…read morein LA. There was no drink menu the bartender knew a variety of cocktails tailored to your need. I enjoyed my coconut mojito! My husband said his manhattan was too on the sweet side. My only con besides the price point was the fact that the kitchen DID NOT allow any kind of modifications to the dish I wanted a pesto pasta with my chicken supreme to which they said NO. Kind of weird if you have a high price point you would expect to have more options on changes.

Unfortunately Chef Philippe sold the restaurant and now the food is absolutely terrible. I hope…read morethey figure this out soon. We used to LOVE the place but we will not go back. Soup was cold, meat over cooked, etc etc.

Loved it for years! No longer worth our time or money. Food was undercooked and was sent back…read more Brought back to the table still undercooked and now also cold. Service is very unimpressive. No one really seems to care that you are there. Very sad.

Very good coffee love the caramel latte and the cinnamon role as well and also the service was…read morereally good. and the ambiance is always fine here also :) 100 % recommended

If you are looking for a great breakfast spot, this could be it! They offer a variety of coffees &…read moreteas, including frappes. I loved their lavender chai latte with almond milk, yummy! My husband ordered the coconut coffee and he said it was strong. My son really wanted to order off the lunch menu, but they only serve breakfast until 11am. He ended ordering the breakfast sandwich, which left him a very happy camper. My daughter ordered the red chilaquiles and she was pleased with her meal, but not super excited about it. Red sauce is mild. They also could have been served hot, because they arrived at the table a little on the lukewarm side. My hubby and I both ordered the tortilla españuela - they warned us that it would take about 25 minutes to make. Glad we waited because it was delicious. It's almost like a breakfast casserole that has eggs, potatoes, onions, cheese, and chorizo. Oh, and they garnished it was some spinach and cherry tomatoes. Let me not forget my husbands Cinnabon. It's served straight out of the oven. Light, fluffy & not too sweet. We would order it again. The restaurant is cute and trendy, clean and friendly staff. Our total bill for 4 people was a little over $70 us dollars, which I thought was kind of steep. But .. we all ate well and had fancy drinks. If you're in the area, try this spot.

The pictures on their website were much better laid out than the actual interior, but it was clean…read more The mesera was nice, but forgot about us for a while. My husband's drink was empty for a good half hour at least and we had to literally wave her down to get the check after she disappeared for a while. There were only four tables there including us, so I was expecting...more. Drinks:They don't have a drink/mixology menu even though they have a full bar which was disappointing and probably losing them money. Appetizers: Started with the coconut calamari which was overcooked, so they were more like little tires. Sent those back. Had the asian style ribs appetizer. The cast iron they served them in stayed so hot that it charred/burnt the two that were on the bottom and the salsa it came with (we got it on the side) tasted like they had severely overcharred the chiles before they mixed them in. I used the plum sauce from the calamari and it paired MUCH better with the ribs. Also got the tiraditos de atun. It didn't have much flavor. Definitely missing a creamy sauce (spicy aioli/sriracha mayo) I ended up drizzling their creamy wasabi sauce on top and it gave it a bit more dimension. Main: Totoaba en la granja- The fish was well cooked and the side vegetables were seasoned really well. The risotto was the correct texture, maybe a touch too much pesto/cheese that made it very rich without a citrus element to break it up, but overall a good dish. Dessert: Got the budding de pan which was served in the same style of cast iron as the ribs which was heated enough to start burning the caramel sauce and turned it bitter very quickly. The actual bread pudding was a plate of mush. Severly undercooked with no texture past the mush. The ice cream on top of it was delicious though. Also got the molleux de chocolate. Be prepared that it is very dark chocolate, so not very sweet if you like a sweet or semi sweet dessert. It had the melty center, so it was well executed, just not the flavor profile I had expected. While the fish was decent, I wouldn't come back with the overall experience.

No a good recomendación by our friend Richard. The lobster burrito was a failure!!! Three of our…read moreparty ordered the burrito and no-one liked it, rice was from a box with flat taste

Came here for dinner with our friends. I ordered a passion fruit tea per suggestion and I loved…read moreit! Sooo good! Next, I ordered Fettucci Pollo al pesto. It was very good and apparently the Pasta is home made which I could tell. The chicken was also pretty good. I am not sure I would order that again. I 100% back the Marlin Rolls made with masa filo dough. Man, I might fight somebody over those. The service here at the white bar by Victor was great. Everyone else enjoyed their food immensely. It is a casual place, but you could also get dressed up if you wish. If you are in this area you need to come eat here! House History link here: https://lavilladeadelina.squarespace.com/about#:~:text=Our%20home%20was%20built%20in,California%20and%20bought%20the%20house.

Yup, this place was my vibe. I loved my staff members at assisted my party. They were kind and…read morefriendly. I ordered a latte, Green juice and an eggs Benedict. It was delicious, and I was sad it was last day bc the waiter recommended Clara for their benedicts. That will be on my list next visit. And I might stay here next time I'm in Ensenada! Cute boutique hotel

The food was definitely a 10/10 * French toast…read more * omelet ojo negro * chilaquiles Service was a 3/10. Took long to get our order will take forever to refill coffee or water. He hardly came to our table. Gentlemen was training someone maybe that's why he looked stressed but no smiles or anything at the end I gave him a 10% tip he said minimum was 15% and it was obligatory. I told him take the 10% or I won't leave anything. My tips are left base on food quality but mainly service. We also waited about 20 min to be seated because we were a table of 2 and they only had tables available for big parties and at the end they still sat me at a table for a big party

This is the second time going to this restaurant and both times i had excellent experiences…read more From the hostess to the waiters the food was delicious and fast service. I recommend it for any meal time. Plenty of parking at the Hotel . Easy access

Awesome food. Beautiful presentations. Extremely knowledgeable, Friendly, and efficient service…read more This is a true top level restaurant.

Had such an incredible experience at Jeune et Jolie and already cannot wait to go back. From the…read moremoment we arrived, everything felt so warm, polished, and intentional. The ambiance is absolutely beautiful -- elegant without feeling stuffy -- and every detail throughout the evening was executed perfectly. The food was outstanding from start to finish. Every course was creative, beautifully presented, and full of flavor. You can truly tell how much thought and care goes into every dish. It's one of those dining experiences where you leave talking about every single plate long after dinner is over. What really made the evening exceptional though was the service. Rob, Tom, and Gavin were beyond amazing. They were attentive, knowledgeable, personable, and made the entire experience feel effortless and special. They struck the perfect balance of professionalism and genuine hospitality, and you can tell they truly care about creating a memorable experience for their guests. Thank you again to the entire team for such a fantastic night. Easily one of the best dining experiences we've had in a very long time. Highly recommend to anyone looking for a truly special meal and outstanding service.

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

My husband and I celebrated our anniversary here and he said that I chose a great place! Everyone…read morewho interacted with us wished us a happy anniversary, which was really lovely. They were doing the Tuesday night date special, which includes one appetizer & entree each and a dessert & bottle of wine to share for $55/pp as of March 2026. I'm not familiar with the names of French dishes, so I'll write descriptions of the food instead. Appetizers: * mushroom ravioli * phyllo filled with cheese & salad Entrees: * braised short rib * stuffed chicken Dessert: * Cookie My favorite thing was actually the phyllo filled with cheese! It was really unique, and a good combination of savory/sweet, and the salad was a refreshing addition. I would honestly consider ordering a full portion of this to have as a meal. My husband loved his braised short ribs. It was so tender. The ambiance is lovely-- I dressed up a bit more than I normally would, and I didn't feel particularly overdressed or anything, but other people showed up in casual clothing too. Every detail of dinner was well thought out and service was amazing. We didn't feel rushed at all, so we were able to enjoy a slow-paced anniversary dinner. We would definitely come back to try their normal menu too!

Went here as a family for a birthday dinner. Et Voila is a cozy bistro serving a pretty much…read moretraditional French menu. Service started with a baguette that was well done. For appetizers, we shared the charcuterie plate and the salmon gravlax. Neither disappointed, though we did need to ask for extra toasts. I ordered the pork chop with mustard sauce. The pork was very tender, though I was a bit disappointed with the sauce. Others gave their main courses high marks. We ordered the assortment of desserts, and all were fantastic. We did wines by the glass, and they were served in proper glassware and at the proper temperature. Service was friendly and professional. All told, a solid experience. Parking is difficult in this area so give some extra time to park.