Really laid back spot for some comfort food. Vibe is more with friends/group but totally good for a…read moredate too (though prob not first date tho). Food is great! Crabs could be bigger but taste wise was on point. Also had the gamja tang (not usually a soup person but it was good). Overall would def come back to try the other stuff. Service I meeeean. The statement of laid back stands for itself hahah you order food and they leave ya to it so it's not something to really make or break over.

2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

Literally my favorite Korean soup place of all time. Service is always quick and easy and the…read morequality of food is always the best. Whether it's a cold day or a hot day, the food here is always delicious and hits the spot! They pork soup and their radish on the side is the benefit combo out there.

Hands-down one of my absolute favorite places to go when I'm craving authentic Korean comfort food…read more (I believe they also operate Busan Gukbap in Fort Lee with the exact same menu, which I also completely love!). If you are coming here, you are coming for the soups. My ultimate go-to is the Dwaeji Gukbap (pork in ox bone soup). The broth is deeply flavorful, rich, and incredibly comforting. I also highly recommend their Soondae Guk (blood sausage in ox bone soup) and the classic Seolleongtang (ox bone soup). You really can't go wrong with any of their traditional broths. The service is fantastic, fast and always friendly. Prices have gone up a bit, but they now offer a discount if you pay in cash, so it's definitely worth bringing some bills with you. There's no lot and street parking in this area can be a little challenging though.

- Bright, spacious, and welcoming restaurant located in the Little Ferry Plaza shopping center;…read moredining room is clean, comfortable, and features a simple, modern design - Plenty of seating options, including large booths near the front, tables throughout the main dining area, and a cozy nook in the back with a long row of tables; three TVs were playing different programs, offering something for guests of all ages - Staff was friendly and attentive, service was swift with food arriving quickly after order was taken - Portions were very generous, and everything was served hot and fresh; the curry pork katsu was massive, perfectly crispy, and paired with a rich, hearty curry loaded with beef, potatoes, and carrots; the Hamburg steak was juicy with a flavorful sauce; the tomato pollo had plenty of sauce, the thick spaghetti noodles were cooked on the softer side; however, the chicken was slightly dry; the "small" roll definitely lived up to its name, but it made for a cute appetizer for the kids - Banchan included a fresh dressed green salad, along with unlimited kimchi and pickled red radish - They also serve iced rice water, which was incredibly refreshing and a nice touch alongside the meal

THE FOOD ----------------…read more+ Small Roll - Was good, kids loved it and was cut into little, tiny sushi roll pieces. + Curry Pork Cutlet - Hands down, possibly the finest (and largest) piece of fried pork cutlet I've everrrrr had. Fried to perfection and as crispy as anything out there! The curry was so full of carrots, potatoes and meat and, oh yeah, was absolutely delicious! Loved the side salad, macoroni salad and corn salad too. + Hamburg Steak - Fantastic entree. Super flavorful burger steak with a sunny side up egg on top. = Tomato Pollo - Lottttts of tomato sauce in the dish mixed in with spaghetti and chicken breast. Chicken was a little dry ... and the sauce actually reminded me of ... Chef Boyardee???? Nevetheless pretty good still. + Banchan - Included unlimited kimchi, radish and salad with dressing. All of it was very good. THE SERVICE ------------------- + Solid. Waitresses were courteous and very quick to seat us and take our order when we were ready. + Food arrived very quick after we ordered. THE SURROUNDINGS ------------------------------- + Spacious interior. + Verrry modern and nicely decorated restaurant. + Minimalistic furniture with a white and brown color scheme. + Large private parking lot that is shared with the rest of the Little Ferry Plaza shops. RANDOM OBSERVATIONS -------------------------------------- = Came in at around 11:45 AM on a summer Sunday morning and there were only a few tables occupied. Even throughout our meal, the restaurant never came close to reaching capacity, but it still got pretty busy.

I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

Tip free location! It's self serve for water. You have to pick up your food at the counter. The…read morefood was quick and the prices aren't bad. The meat had a smoky/BBQ flavor to them. Neng myun didn't come with kimchi but the soups do. There is a gated parking lot across the street for the restaurant.

absolutely love this spot! This Korean bbq spot is different that other kbbqs in that it focuses…read moremore on pork meat. We opted for the $90 2 person combo which came with your choice of 3 meats. Our server helped us and recommended us to try the dry aged pork belly, pork jowl and marinated pork short rib. All of the meats were incredibly good! The pork combo also came with the fluffiest steamed egg and your choice of soup. They also gave banchan which was your typical kimchi, pickled radish, corn salad, as well as tteokbokki, pajeon, and raw marinated crab! Overall, we loved the food here. Service was amazing, our server was super attentive and helpful. He grilled all of the meats to perfection! Highly recommend coming here

We descended like a plague of hungry locusts here a comfortable 45 min or so before Jesus Hour was…read moreup (AKA Korean church). That gave us enough time to have the place to ourselves and order literally everything they could think to serve us. This was easily one of the best KBBQ experiences I've had. The meat cuts were all perfectly marinated and grilled, from the Dry-Aged Pork Belly, to the tender Pork Jowl, to the juicy Marinated Pork Ribs. The Budae Jjigae was savory comfort, and the Shin Ramen Fried Rice was not only abundant, but served in an adorable heart shape. Even the Kimchi Stew and Gyeran-jjim were more umami than the countless counterparts I've had elsewhere. On top of that, we got more ban chan than an attention-starved halmoni hosting her first family reunion in 10 years. Everywhere I pointed my chopsticks, I touched food. It was delightful. If I can ever gather enough people, I'd gladly infest this place again.

We really enjoyed the cast iron pot! I am a huge fan of kbbq and recently had the opportunity to…read moretry this spot for the first time. They had a very impressive selection of meat offerings. The service was excellent and the staff were super attentive, making sure to cook everything perfectly for us! Highly recommend the bulgolgi, garlic beef cubes, and the glass noodles!

Went here for a birthday and I'd say this place was average and slightly disappointing. The space…read moreis pretty clean and the atmosphere a nice vibe, but the food was a pretty meat heavy menu and I would love to see more vegetable options. I honestly prefer Gyu Kaku, but I do see potential for this place. A huge suggestion would be to add a sauce station as we only got 2 sauces for all of the meat, and it got a little repetitive. Another one would be to slow down the cooking process. The meat was coming really fast and it overcooked on the pot. Again, more vegetable varieties would be great, as it was mostly kimchi. If you go, I'd definitely recommend the marinated meats over the plain ones, because, again, the sauce! I'm pretty sure it was the sauce that goes with Korean seafood/scallion pancakes if you know what that tastes like. Service was pretty good and if these suggestions were in place, I'd definitely come again.

Always frequented this place for dinner with a large group and this is my first time visiting for…read morelunch. Lunch menu is as good as the dinner !!!! Everything was great. We had stir-fried spicy octopus & pork belly and marinated pork - both with a choice of stew. Both were excellent. The spicy octopus & pork belly was seasoned well - probably too well and enough sauce to go with the rice. A bit too spicy for me. Marinated pork was also well marinated - not too sweet and not overwhelming. All of their dishes are served on bronze dishes, rather than white plastic ones, and gives you the feeling of being in a fancy restaurant!!!! Parking is limited during dinner time, but you will have no problem during lunch time. We used to come right after the King Sauna spa for dinner, and this place can be crowded and loud .... Definitely a must if you like Korean BBQ ~

Moo and Oink is located right across from the Korean spa- making it a perfect place to get lunch or…read moredinner after a relaxing day. Parking can be tricky as that area usually is, so beware of that. I went to Moo and Oink on a weekend night and I was seated right away. Be aware that the meal can get pricey depending on what you order, but everything was delicious. I loved the vegetables- I think I could eat them alone! My favorite meats were the short rib and the rib eye. Meats were very tender and flavorful. I did not try the chicken, but I did try the thin sliced pork belly. It was good, but if I come again I would probably just eat meat. I also tried the marinated sliced sirloin but did not care much for it as it was mostly onions.