Cesar H.

Sandoitchi is one of those places that immediately gets me excited whenever I hear they're coming back to Denver. I've been following them since their earlier days popping up at Zeppelin Station, and every time I eat there I'm reminded why people line up for these sandwiches. The menu has evolved over the years, but that's part of the fun. They've kept some favorites while continuing to add new things to try. The sandwiches are always incredibly well executed. Simple in concept, but every ingredient feels intentional and high quality. It's one of those places where you take a bite and immediately understand the hype. I stopped by their current setup at RiNo ArtPark recently and it absolutely still hits the spot. Every visit leaves me looking forward to the next one.

Kinga B.

Do not be tempted to visit this place. First of all, they moved and didn't bother to update to a new address. Took awhile to find the new location. Zero signage anywhere . That alone was irritating. The blueberry matcha was the worse matcha I've had, completely inedible. It tasted so weird and nothing like blueberries. It went into trash . The worse part were the extremely overpriced sandwiches. I got excited since I've been to Japan and had them there. The strawberry sandwich was soggy and strawberries were half fermented. Clearly that sandwich wasn't made fresh to order . Nasty. Other sandwich with chicken was inedible too. I'm not a picky eater but this location really annoyed me because I wasted all this money for that food and a drink to end up in a trash. Do yourself a favor and don't fall for pretty photos and the hype. You'll leave disappointed.

Katie F.

After seeing countless others try this famed pop-up on TikTok, my friend and I wanted to see if it was worth the hype and let's just say, we left full and happy! Being that Sandoitchi operates out of The Source, parking is hard to come by. We arrived early and opted to park in the front lot for $10/hour + half, which ended up being the perfect amount of time. Otherwise, parking in the back garage is also available, for a small fee. Upon entry, we were greeted by friendly staff and an empty dining area - score! After seeing lines around the block online, an empty space was a win in my book! My friend and I are likeminded in the sense that we wanted to try many of the options and opted to try one of every single sando on the menu - all seven of them - along with a side of fries, cucumber salad and three drinks - the yuzu Arnold palmer, mango ube lassi and the hazelnut hojicha latte! Everything came out quickly - drinks first! The yuzu Arnold was refreshing and sweet, while the mango ube lassi was pretty in presentation and delicious. While the latte tasted good upon first sip, it gave more milkshake vibes with a cookie crumble, which wasn't the vibe first thing in the morning. The food itself is not only stunning and visually appealing, but tasty too! Being that I wanted to sample everything, my friend and I split each half of the sandos, with plenty of leftovers. The egg sando was SO good, and reignited my love for egg salad, while the wagyu and truffle chicken were also delicious! I'd recommend the chicken club, for my less adventurous friends and pass on the strawberry cream sando. Sure, it's pretty but literally 3 strawberries with whipped cream. I'll echo Makayla in that the bread is insane soft, white bread. SO soft that the first bite sticks to the roof of your mouth, but a perfect blend of sweetness in the bread to savory fixin's inside. The sides were stellar, because you can't go wrong with curly fries as the crisp cucumbers in their sesame oil- soy-sauce- chili- glaze, was refreshing with a bite! Prices are on point, highlighting the quality of ingredients, precision in creation and tastiness. Overall - it's worth the hype and could easily spend another morning savoring Sandoitchi!

Mai L.

We saw this pop up on social media and wanted to try it! I just got back from Tokyo so of course I was craving this. They also have a horchata matcha latte that my fiancé wanted to try. We got the strawberry sandwich, classic pork katsu, and an egg salad. My fiancé loved his horchata matcha latte. He also went back in to get a regular matcha latte when he finished it. All the sandwiches were delicious! My only gripe is that the prices were high for what it is.

Shruti J.

Very surprised after I saw these ratings on Yelp! This place makes such amazing sandwiches - love it! These sandoitchis took me back to Japan!! We got the truffle and the katsu sandwich - both amazing! Very generous portions of meat in both sandwiches. The other highlight for us was the Ube mango lassi - may not sound as good but tastes delicious! I never knew mango lassi and Ube could taste so good together. The Ube is also really creamy and nice. Loved it and highly recommend it. This place is located within the source hotel so you get 30 min free parking which is nice.

Megan L.

I've been seeing Sandoitchi online for a few weeks now and I finally made time to come in and I'm so glad I did! It's been quite a while since I've been to The Source so I was timid of the parking situation. I was able to park out front and zipped right in/out. Now the matcha....I was tempted to get the matcha float since their soft serve is made in house, but I opted for a simple matcha latte to try out this time around. The flavor was on point and not super sweet, which I was worried about it being in your face sweet. The oatmilk didn't over power the matcha, yet complimented it beautifully! Service was super fast! I like the pop-up feel of it, but I truly think it should stay a staple in The Source! I can't wait to come back and try another matcha and some food!!!

Erica C.

Went to check out this pop-up store and enjoyed some of their sandwiches. Their bread tasted like something in between American white bread and Japanese milk bread. Overall, pretty good although pricey. - egg salad sando: not a super bold flavor, maybe missing a little more salt but I still enjoyed it - curry ebi sando: good flavor and looks like one of their more labor intensive sandos - spicy truffle chicken katsu sando: not spicy (maybe a hint), flavor profile somewhat reminds me of buffalo sauce - strawberry cream sando: strawberry is only in the middle where they slice the sando but refreshing and a nice sweet treat - friend fries: tastes like any other curly fries from frozen - hazelnut hojicha latte: it was fine, I felt like it was more hazelnut than hojicha, sea salt cream could be saltier There was a consistent line of about 10 parties but it seemed to move at a constant pace. Food was done pretty shortly after ordering. Service was friendly. Parking in the lot is limited so you might have to park across the street (street parking).

Meya B.

Yeah this place is pretty terrible. Firstly their location changed and at the time we went they didn't update anywhere so it was a goose chase. It is also CRIMINAL how much they charge for those little nasty sandwiches. I've been to Japan and the 7/11 sandwiches were like $2 and soooooo much better/fresher. I don't understand how their sandwiches get soggy in half a second. The strawberries were also on their way out. Terrible place I'm very disappointed. Their matcha is horrible too, the flavors to the actual matcha. I hate leaving bad reviews but I'm begging you not to go here. Service is meh. Big place and it's actually a nice outdoor area. Nothing about this place is worth the trouble though :(

Makayla J.

I had heard so much about this pop up, I was excited to see what they were talking about. The customer service was great, however the food was not. I ordered the Chicken Parm Katsu Sando, the Potato Croquettes, and the Horchata Matcha Latte. The croquettes were said to have ground beef and onions in them. They were pretty bland and the ground beef pieces were so minuscule. Also the texture threw me off, they were too soft. I definitely would not order it again. The chicken parm katsu sando was pretty good, I just wish it was cheesier and saucier. The bread was out of this world soft, and the chicken was tender. For the drink, it s was the most enjoyable part. It was cinnamony yet not gritty or chalky and the sweetness wasn't too much. I can't say that I'd be back but I'm no longer suffering from FOMO so a win is a win i suppose.

Brynn T.

We love Sandoitchi every time they come back to Denver. There's really nothing else comparable in the Denver area. The egg salad sando is definitely a favorite as well as the strawberry one. The matchas aren't my favorite (too bitter, and I usually don't like sweet matchas), but I've never had anything I didn't like from their food menu.

Lexi R.

Price: We spent $84 total (including a $14-$15 tip). Eating here is definitely pricey, but I think it's worth it as a date night or to eat with some girlfriends. The food is well-balanced and flavorful. Food & Drinks: - Spicy Truffle Chicken Katsu Sando: This was delicious. It has a hint of spice that builds as you eat, but it's not more than a medium spice. The chicken katsu was so crispy and crunchy, and the combination of all the flavors blended perfectly. - Wagyu Burger Katsu Sando: This had a delicious sauce and a great crunch to it. They put something crispy inside, similar to that katsu chicken crunch. - Elite Corn Karaage: These were delicious! They have a hint of spice with cheese. They're elote corn or as my mother-in-law says, baby corns. - Strawberry Cream Sando: This was light and airy whipped cream with a delicious strawberry taste. - Mango Ube Lassi: They put mango purée on the bottom with oat milk and ube cold foam on top. My mother-in-law thinks it tastes like butterscotch, but I think it tastes like ube mixed with mango. The combination was perfectly sweet to me. Not too much or too little. It was like a light dessert in a cup. - Yuzu Arnold Palmer: This was refreshing and tasted just like mango tea. Service: The service was great and everyone was friendly. We waited in line for about 12-15 minutes to order. The service was quick. From the time we ordered until we received our food was only 8-10 minutes. Just found out you can order ahead online. Parking: Parking is free! Just make sure to read the signs because some have a time limit and then you have to pay. Atmosphere: They have seating available to eat both inside and outside of their pop-up. Overall Experience: I honestly think this one is a 10 out of 10 for me. Even though it is a bit pricey, I enjoyed everything we ordered and I would 100% come back to try more of their food. I highly recommend going before they leave on March 7th.