Walking into Alma Fonda Fina solo on a Monday night around 8:00 PM turned out to be an ideal move…read more Without a reservation, I was seated immediately on their patio, setting the stage for what ended up being an outstanding meal. The service throughout the evening was top-tier--attentive, sharp, and perfectly paced without feeling rushed. While the wine selection is somewhat modest, it covers the basics well enough to find a solid pairing for the food. The menu leans heavily into thoughtful, bold flavors, and every dish I tried hit the mark. Here is a breakdown of the meal: Tostada De Hamachi (Standout Dish): This was easily the highlight of the night. The combination of fresh Japanese hamachi, rich sikil pak, a kick of habanero mayonnaise, and bright naval oranges was absolute perfection. The balance of acidity, creaminess, and fresh fish was flawless. Callo De Hacha Al Horno: Baked Fall River scallops served with a bright serrano ponzu, rich tomato butter, and chives. The delicate sweetness of the scallops held up remarkably well against the savory richness of the tomato butter and the sharp punch of the ponzu. Ceviche De Atun: High-quality bluefin tuna paired with charred avocado, spicy salsa macha, coconut broth, and chive oil. The coconut broth added a velvety, aromatic contrast to the deep, smoky heat of the salsa macha. Pancita Pibil: Rich, succulent heritage pork belly prepared Yucatan style, served over a smooth black bean puree and topped with sharp red pickled onions. A deeply satisfying, hearty end to the lineup that brought a great balance of fat, acid, and earthiness. Alma Fonda Fina is firing on all cylinders. Between the seamless hospitality, the comfortable patio ambiance, and high-impact dishes like the hamachi tostada, it easily earns a glowing recommendation.

This was a delicious spot for Mexican food! I heard about Alma Fonda Fina months in advance of our…read moreDenver trip, which was thankfully enough time to snag a reservation. This place fills up 60 days in advance, without fail! When we arrived, we were able to get parking about a block away on the street. We were soon greeted and guided to our seats upon walking in. This is a very small restaurant - only a few tables, not many options for big groups, and some bar seating both inside and outside. I can see why the reservations are in such high demand! We were recommended to get 4-5 small plates, so we decided on the Guacamole Alma, Burrito de Frijoles Puerco, Apache en su Jugo, and Enmolada de Pato. We also shared the hibiscus margarita and Mex 75. The drinks came out first - the hibiscus margarita was so refreshing, light and delicious! We weren't as big fans of the Mex 75 - but if you like smoky drinks this is the one for you. The guacamole came out first - it was tangy and tasty. I will say that the other dishes were a lot more unique. The burrito was a standout - we absolutely loved the homemade sourdough tortilla, one of the best we've ever tasted. The chorizo filling was savory and tasty. The Apache en su Jugo was unique and had a lovely flavor - if you are a beef tartare fan this is a wonderful dish to try! The enmolado de pato came out last and we thoroughly enjoyed the mole and flavor. This is definitely worth checking out. I will say as a Houston native we have several restaurants with similar flavors and slightly lower price tags and wait times, so I am a bit spoiled in that regard. But all in all the service is wonderful, it's a pleasure to try so many different and unique dishes, and the joy of snagging a reservation is worth it!

Wonderful! They were full inside, so they set us up at a table outside beneath a tree. The…read morecomplementary chips and chile were a great starter. We had the green chile plate and the five taco platter with bison and lengua, with guacamole on top. My only quibble is that the bison needed more seasoning, it was a bit gamey like hamburger meat. The guac serving was generous and the corn tortillas were good. The chile was the best version of this dish that I've had. The staff were extremely attentive and kept our water full in the 90 degree heat. Food came out super fast. Price was very reasonable for the area.

Really terrific bison enchiladas. Nice people and fun spot. Would come back any day. The tacos were…read moregood too. Also the mild salsa was great.

Great place to meet up with friends, bring out of towners or even take the edge off at the end of…read morethe day. Weekends (including Fridays) get busy so I would recommend reservations. Service is top notch and our Friday night here was met with explanations of menu items, drink recommendations and even food recommendations. Our waitress kept an eye on our table even when the happy hour and evening crew started filling the place. My ground beef enchiladas were really good but the leftovers really shined! The flavors set in nicely and reminded me of the wonderful time the previous night. I would certainly return!

Came in for happy hour. The patio is really nice to sit at when the weather is good but doesn't…read moreoffer too much shade in the afternoon so just be aware. They have a nice happy hour and we sampled just about 1 of each thing on the HH menu. The highlight was the loaded fries and the Elote while the worst item was the beef tostada which was just super basic and boring and I wouldn't order it ever again. Drinks were good and I enjoyed their happy hour deals on house margaritas, beer and shot on a good deal. Service was nice but a little slow on the patio. Overall would come back and try their other items and go for those fries again.

A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

The most delicious refried beans I have ever eaten!!!! I…read morenever eat refried beans because they are usually tasteless. These were so flavorful! I had the chile rellano both ways. Fried and regular. Both excellent!!! My husband had a wet burrito . He's Hispanic and he said very authentic! We will be back!!!

A little hot a little loud l, but the food was delicious…read more Salsa had a bit ok a kick. The menu was a little hard to read if you don't know any Spanish, but the waitress was happy to translate. More Mexican seafood options than anywhere around here.

This is such a nice place to get drinks and dinner with friends. The vibe is warm and cozy…read more There is a small parking lot next to the restaurant but it can fill up but there is a good amount of street parking in the area. Happy hour is from 4-6 every day and the deals are great. The quesabirria and the camarones al aljillo were delicious. I have been here before for their molcajetes and those were excellent as well, and good for sharing. They do have a small covered patio area which is adjacent a busy street. Service is consistently good. One of my favorite places for a drink and a bite in the area!

Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

Great Food and Service laid back,good Ambiance. Best…read moreEnchiladas, love there queso Cant wait to scatch up enough cash for another trip there

After asking to be relocated to another table, as there was a security box that was buzzing…read moreextremely loudly near the entrance, we waited for 15 minutes before I got up and asked the host if we were assigned a server. The server who came to our table had passed us about 10x prior to coming up to our table and asking us, "are you ready?". I let her know we hadn't been greeted and needed to get our drink order in. Since we had waited so long, we also put in our food order but overall, a terrible way to start the meal, as it felt like we had been intentionally ignored after we asked to relocate due to the noise. Food came out super fast and hot, but the beans and rice portions seemed like 1/4 less, with me running out after one flauta. Mango margarita tasted overly of sweet & sour mix, and while it was almost a slushie it perhaps needed more ice to make it so as it came out as more of a liquid. Overall the lack of an apology for the super long wait before we got drinks put a damper on the rest of the evening.

Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.