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    Toro Food Concepts

    4.4 (50 reviews)
    Open • 11:00 am - 7:00 pm

    Order Toro Food Concepts Takeout or Delivery

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    TORO FOOD CONCEPTS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Toro Food Concepts

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    Hilary B.

    Small hidden place but a great find. I got the Barbie bowl and the pork and pineapple blend was amazing. It was super flavorful and fresh. The only drawback was the price. It wasn't a huge portion and they charged a 16% service fee for counter service so it was quite expensive for a smaller portion.

    San Juan burrito
    Maria B.

    The flavor of the pork in the San Juan is spot on. I really enjoyed the taste. The portions were unbalanced - too much rice, not enough beans, and a sad serving of meat. The sweet plantains were good, I even ordered a side of it. I ordered the bowl and burrito versions. It did not hit the mark for the price point. Service was quick and friendly. The playlist is eclectic.

    El Gaucho
    Kurt D.

    Automatic 15% tip on all orders. This is a small restaurant with only a handful of tables, maybe enough room for 10 people. Portions were way too unbalanced for my liking. It said it came with tomatoes, but I got only 3 diced tomatoes on top which is a joke. Not enough chimichurri and way too much rice. Just wasn't impressed with it. I finished everything else in the bowl and still had a bunch of white rice. It is quality food but if I am paying $20 for a bowl it better give good portions and flavor. I wish I would have just went to Chipotle or Qdoba.

    Barbie
    Aria M.

    Shoutout to any place that can handle 9 girls rolling in at 3pm with a smile! Not only were these guys super funny and helpful, but their dishes were delicious. We probably spent longer deciding what to get than we did actually eating, everything just sounded so good. And it was! There isn't much room to dine inside so heads up there, but I can definitely see myself stopping by and picking up lunch or dinner here on a regular basis. Go see for yourself!

    Fluffatellanananutter
    Talisa D.

    Food here is so inventive and delicious! The plantains are cooked so perfectly and I loved the flavors in my risi beastie bowl. I couldn't help but order the fluffatellanananutter (because that name haha) and it was decadent!! It was a frozen banana covered in Nutella and marshmallow fluff, all encased in a deep fried casing. Delish. They also just started serving beer and cocktails, and feature a happy hour weekdays 2-5pm! The staff (owners??) were really friendly and kind. Decor was fun and trendy. The space was small though so it lends itself more to take out unfortunately. Definitely plan to come back!

    Chicken bowl
    Darika S.

    I really like my chicken bowl from here! I got it as a bowl and it had rice, black beans, bell peppers, sour cream and a pico. The chicken was marinated and was really tender. He got the pork one as a burrito and it is huge! It was slow cooked pulled pork with plantains, rice, and beans. We just needed to add some hot sauce. Their cucumber mint aqua Fresca was good too!

    Cody B.

    I don't have a ton to say here, but I will start by appreciating how apt the name "Food Concepts" is here - the menu is really baffling. The burritos are not served build-your-own (Chipotle) style. Rather, they are chosen from a curated menu, which seems to have been assembled by spinning a large ingredient wheel and combining the random selections. This is not what I ordered, but there is a burrito that includes: chicken, bacon, peas, mushrooms, and risotto - huh? A majority of the other menu combinations are .. equally as random! Remarkably, the menu item I did order (Bombay) has not a single overlap in ingredients. The menu is made up of 16 combinations of 57(!!!) unique ingredients. That is insane, impossible to scale, and makes me feel like I have now been part of a clandestine Harvard experiment that will conclude in six months. Anyways, a lede I'm burying down here is that, at least in the case of the burrito I ordered, Toro Food Concepts will deep fry the fully assembled burrito in its tortilla. This detail is unmentioned on the menu! I think this means their burritos are chimichangas? I'm not sure on that. The taste of my deep-fried burrito, which was made with cauliflower rice for some reason, was almost exactly that of a donut. This was reinforced by the fact that the included mango chutney is very sweet. Imagine eating a glazed donut filled with cauliflower rice; now, try to imagine a reason you would ever want to do that. I get the sense that I have just beta-tested a restaurant. There were things to like here - all of the ingredients I tried were well-seasoned and prepared nicely. I suspect a normal, drastically simplified, and not-deep-fried burrito from here would be very tasty, but also not a Food Concept. All of the burritos can be turned into a bowl or salad, which I don't think can be deep-fried, so that's an option. The prices are also all reasonable, especially for the sides where the portions are very large. The environment and service was pleasant and fine. That said, at this point, I cannot recommend these Food Concepts. I would be willing to revisit this opinion after Harvard has gathered all of the data it needs from this experiment.

    San Juan dish
    Bart R.

    Food was fresh and delicious. Made to order. Had an empanada which was very hot and tasty. Also had a roasted pork dish with rice and plantains that were out of this world. Watermelon Fresca was refreshing too. Place is small and cute and clean.

    Barbie Bowl
    Jordan W.

    The food is delicious! I had the Barbie bowl and have zero complaints. Best pork rice bowl around. The Tears of the Bull drink is also a must.

    Picadillo empanada

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    3 years ago

    Brilliant delicious food! So happy to support a local cap hill restaurant!!! I will be back!!! Gratitude!

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    2 years ago

    Was so excited to go here and then completely disappointed. Terrible customer service, food was cold and old.

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    1 year ago

    The food sucks no flavor and over priced can get a better bowl from taco bell the service was good friendly courtesy and polite

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    1 year ago

    Great food! Unique flavor combinations and high quality ingredients. Nice, casual atmosphere.

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    2 years ago

    Regular stop! Amazing flavors and combinations. Call it a wrap, or call it a burrito, by either name it is delicious.

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    2 years ago

    We just had dinner at Toro!! Outstanding food. Delicious, fresh and so flavorful. We'll definitely be back. Highly recommend

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    3 years ago

    Such a good spot! Super nice people! There were lots of different flavors to choose from

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    Savina's - Chile Con Queso

    Savina's

    4.1(2.2k reviews)
    1.0 mi•CBD, Central Business District, Northwest
    •$$

    After living in the greater Denver area for nearly 30 years, it was kind of a shocking experience…read moreto discover a restaurant that appears to have existed for quite some time. Until today, I had never seen or heard of Savina's before. I accidentally found Savina when I was looking for an alternative restaurant downtown after I couldn't dine at an Italian restaurant only several blocks away (they had unexpected staffing shortage so they had to close it between lunch and dinner.) When I did a search online, Savina's was only a short drive from it. I simply wanted "food" so switching the cuisine from Italian to Mexican was no problem. I needed to do work on my phone so upon arrival, I asked for a table/seat that has outlet access. The kind receptionist then recommended I grab a seat at the bar. And wow! As I proceeded to it, nicely dimmed lights with great ambiance that spreads out all the way to the four corners of the restaurant welcomed me. That was when it dawned on me that Savina's was a high-end Mexican place. Mostly booth tables with some standalone tables in the middle. Wooden beams on the ceiling and bricks as walls, the interior is mostly brown. The very bar I chose to sit at is quite spacious. What caught my attention was the copper countertops at the bar. The rustic charms that were being emitted from it were elegant indeed. As the receptionist kindly instructed me to sit right in the middle of the bar for an easy outlet access, that's exactly what I did. The person in charge at the bar was Craig. He was most professional. His attentiveness was simply timely between the moments of quick conversation he and I had at the beginning. Their menu (for the kind of restaurant Savina is) is a bit small (at least that is what I thought) and yet I don't like massive ones that have food items after another because it causes me to be indecisive so for that reason, Savina's menu size was comforting. For a restaurant with this kind of high-end feel, the prices of the dishes were quite affordable. After a thorough perusal of it, I set my eyes on the Mexican Street Taco (chicken) that comes with three tacos, rice and refried beans. And as of this writing on 9/27/2026, the price of this dish is/was $24. Craig saw me put down the menu. He wasted no time to take my order and it thus was placed with the kitchen immediately. I had about 10 minutes to enjoy the complimentary chips and salsa and my freshly made decaf. To be frank, I wasn't expecting a decaf to be this good at a Mexican restaurant. I mean it was really good. It truly hit the spot. And somehow it paired so well with the complimentary chips and salsa. The salsa was also well made. My plate came out just in time. And it was quite the size. But what impressed me the most was, of course, the quality of it. The rice was well seasoned with the perfect texture/moisture. The refried beans were creamy but not to the point where it was soupy, had lots of flavors with the perfect amount of salt, and were properly mashed. And the protagonist of the plate, chicken tacos were of a good size. Each taco had a good number of diced chicken in them. And the avocado pieces in the tacos were very visible. And they were perfectly ripe with no brownness. The sauce that accompanied the tacos was also notable; a good amount of kick is what I tasted and yet it was a controlled heat. It sure was a nice enhancer. I was able to eat only half of what the plate had so I asked for a container from Craig which he promptly provided. Like I have already mentioned, Craig's attentiveness was spot on. I have to thank that Italian restaurant that was closed (LOL!) Had it not been the case, I don't think I would have discovered Savina's today. From the beautiful ambience to great service to good food, my late lunch at this Mexican restaurant was more than what I could have asked for. I will have to make a point to go back and dine there soon.

    Savina's was highly recommended to us by the valet at the hotel we were staying at. It was a close…read morewalk. The restaurant was not very full when we got there but it was early and it was filling up when we were leaving. The homemade tortilla chips were awesome. They had just the right amount of salt. I ordered a chicken quesadilla and my husband ordered the pork burritos. Mine could have had a bit more chicken but it was still delicious. My husband said his was good although they put too many onions on top (if I had to guess it was 1/3 of an onion chopped-a little rediculous). He also had a Catalan margarita that was tasty. Our waiter was friendly and efficient. He talked to us about how he came to Denver from the east coast and liked it here. Overall, we would definitely recommend Savina's and if we are back in the area we would eat here again.

    Photos
    Savina's - Bar view

    Bar view

    Savina's - Chicken fajitas

    Chicken fajitas

    Savina's - Patio area

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    Patio area

    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(299 reviews)
    2.6 mi•Northwest, Highland

    You have to plan ahead to eat here. You need a reservation and they get booked up the day the…read morereservation opens. It's worth the effort though because this is one of the best meals I've had in Denver. My husband and I shared: - Avocado Margarita - Pineapple Sour - Camote Asado - Enmolada De Pato - Quesadilla Frita - Pancita Pibil - Ceviche De Atun - Callo De Hacha Al Horno Everything was delicious. My favorite dishes were the ceviche, sweet potato (camote asado), and scallops (callo de hacha al horno). I find it strange that people complain that it's expensive because it's probably less than half the price of the other Michelin star restaurants in the city. I appreciated being able to try that level of food without the price point that you typically pay for a tasting menu at many Michelin star restaurants. I was surprised that their vegetarian selection was pretty small. I'm not a vegetarian, but our vegetarian friend wasn't interested in joining because there weren't many options. We'll definitely be trying their other restaurants!

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

    Photos
    Alma Fonda Fina - Mexican clay mugs

    Mexican clay mugs

    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.9 mi•Southwest
    •$$

    Haven't been here in a few years. Stopped by tonight for a margarita/chips&salsa/tacos and it all…read morehit the spot. Quick meal at the bar and I would describe the ambiance is eclectic elegant. Service at the bar was great... friendly bar tender doing his thing!

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Toro Food Concepts - mexican - Updated October 2026

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