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    Toro Food Concepts

    4.4 (50 reviews)
    Open 11:00 am - 8:00 pm

    Order Toro Food Concepts Takeout or Delivery

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    TORO FOOD CONCEPTS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Toro Food Concepts

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    Hilary B.

    Small hidden place but a great find. I got the Barbie bowl and the pork and pineapple blend was amazing. It was super flavorful and fresh. The only drawback was the price. It wasn't a huge portion and they charged a 16% service fee for counter service so it was quite expensive for a smaller portion.

    El Gaucho
    Kurt D.

    Automatic 15% tip on all orders. This is a small restaurant with only a handful of tables, maybe enough room for 10 people. Portions were way too unbalanced for my liking. It said it came with tomatoes, but I got only 3 diced tomatoes on top which is a joke. Not enough chimichurri and way too much rice. Just wasn't impressed with it. I finished everything else in the bowl and still had a bunch of white rice. It is quality food but if I am paying $20 for a bowl it better give good portions and flavor. I wish I would have just went to Chipotle or Qdoba.

    San Juan burrito
    Maria B.

    The flavor of the pork in the San Juan is spot on. I really enjoyed the taste. The portions were unbalanced - too much rice, not enough beans, and a sad serving of meat. The sweet plantains were good, I even ordered a side of it. I ordered the bowl and burrito versions. It did not hit the mark for the price point. Service was quick and friendly. The playlist is eclectic.

    Barbie
    Aria M.

    Shoutout to any place that can handle 9 girls rolling in at 3pm with a smile! Not only were these guys super funny and helpful, but their dishes were delicious. We probably spent longer deciding what to get than we did actually eating, everything just sounded so good. And it was! There isn't much room to dine inside so heads up there, but I can definitely see myself stopping by and picking up lunch or dinner here on a regular basis. Go see for yourself!

    Fluffatellanananutter
    Talisa D.

    Food here is so inventive and delicious! The plantains are cooked so perfectly and I loved the flavors in my risi beastie bowl. I couldn't help but order the fluffatellanananutter (because that name haha) and it was decadent!! It was a frozen banana covered in Nutella and marshmallow fluff, all encased in a deep fried casing. Delish. They also just started serving beer and cocktails, and feature a happy hour weekdays 2-5pm! The staff (owners??) were really friendly and kind. Decor was fun and trendy. The space was small though so it lends itself more to take out unfortunately. Definitely plan to come back!

    Chicken bowl
    Darika S.

    I really like my chicken bowl from here! I got it as a bowl and it had rice, black beans, bell peppers, sour cream and a pico. The chicken was marinated and was really tender. He got the pork one as a burrito and it is huge! It was slow cooked pulled pork with plantains, rice, and beans. We just needed to add some hot sauce. Their cucumber mint aqua Fresca was good too!

    Cody B.

    I don't have a ton to say here, but I will start by appreciating how apt the name "Food Concepts" is here - the menu is really baffling. The burritos are not served build-your-own (Chipotle) style. Rather, they are chosen from a curated menu, which seems to have been assembled by spinning a large ingredient wheel and combining the random selections. This is not what I ordered, but there is a burrito that includes: chicken, bacon, peas, mushrooms, and risotto - huh? A majority of the other menu combinations are .. equally as random! Remarkably, the menu item I did order (Bombay) has not a single overlap in ingredients. The menu is made up of 16 combinations of 57(!!!) unique ingredients. That is insane, impossible to scale, and makes me feel like I have now been part of a clandestine Harvard experiment that will conclude in six months. Anyways, a lede I'm burying down here is that, at least in the case of the burrito I ordered, Toro Food Concepts will deep fry the fully assembled burrito in its tortilla. This detail is unmentioned on the menu! I think this means their burritos are chimichangas? I'm not sure on that. The taste of my deep-fried burrito, which was made with cauliflower rice for some reason, was almost exactly that of a donut. This was reinforced by the fact that the included mango chutney is very sweet. Imagine eating a glazed donut filled with cauliflower rice; now, try to imagine a reason you would ever want to do that. I get the sense that I have just beta-tested a restaurant. There were things to like here - all of the ingredients I tried were well-seasoned and prepared nicely. I suspect a normal, drastically simplified, and not-deep-fried burrito from here would be very tasty, but also not a Food Concept. All of the burritos can be turned into a bowl or salad, which I don't think can be deep-fried, so that's an option. The prices are also all reasonable, especially for the sides where the portions are very large. The environment and service was pleasant and fine. That said, at this point, I cannot recommend these Food Concepts. I would be willing to revisit this opinion after Harvard has gathered all of the data it needs from this experiment.

    San Juan dish
    Bart R.

    Food was fresh and delicious. Made to order. Had an empanada which was very hot and tasty. Also had a roasted pork dish with rice and plantains that were out of this world. Watermelon Fresca was refreshing too. Place is small and cute and clean.

    Barbie Bowl
    Jordan W.

    The food is delicious! I had the Barbie bowl and have zero complaints. Best pork rice bowl around. The Tears of the Bull drink is also a must.

    Picadillo empanada

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    2 months ago

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    11 months ago

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    3 years ago

    Brilliant delicious food! So happy to support a local cap hill restaurant!!! I will be back!!! Gratitude!

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    2 years ago

    Was so excited to go here and then completely disappointed. Terrible customer service, food was cold and old.

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    1 year ago

    The food sucks no flavor and over priced can get a better bowl from taco bell the service was good friendly courtesy and polite

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    1 year ago

    Great food! Unique flavor combinations and high quality ingredients. Nice, casual atmosphere.

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    1 year ago

    Regular stop! Amazing flavors and combinations. Call it a wrap, or call it a burrito, by either name it is delicious.

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    2 years ago

    We just had dinner at Toro!! Outstanding food. Delicious, fresh and so flavorful. We'll definitely be back. Highly recommend

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    2 years ago

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    3 years ago

    Such a good spot! Super nice people! There were lots of different flavors to choose from

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    Rincon Argentino

    Rincon Argentino

    4.6
    (870 reviews)
    24.7 mi
    $$

    Loved my experience here. Some items much better than others. All were good, bu some are fantastic…read more Ambiance is great too. Service is flawless. Prices a bit on the high side, but so is the quality of their products. I loved it. Indoor and outdoor seating. Easy free parking lot. Smoke menu. I'll be back to try many other items.

    I went here after taking a walk with my daughter through Boulder. Didn't really have an agenda but…read moreI was needing a pick me up and went in here to grab a mate of all things. While I was there though I was not going to pass up the chance to get some empanadas but since I didn't come with an agenda I just told the guy behind the counter give me two choices of whatever you think is good. I appreciated when instead of questioning or getting confused or asking a follow up he just "you got it boss" and entered in the choices without thinking twice. I knew that he was a real one for this. I got my mate which they have on tap! On tap mate is dangerous but it was very delicious. They had two flavors one mixed with orange juice and one that was simply sweetened (not overly sweet at all. Less sweet than any yellow canned mate you might be thinking of). I tried both choices and the orange juice one was really good but after a full glass I felt a little weighed down. I can't remember the last time I drank that much orange juice. The food comes out and this is where my review is going to get unhelpful. I have no idea what either of these are called and honestly I don't need to know. The flavors were on point for both. One was a traditional seeming empanada with a ground beef mixture on the inside. Not spicy but the flavors were robust. The outer layer of the empanada was also flavorful but fell apart a bit from the heavy sog of beef filling. The taste was still great for all of it and it came with some kind of chimichurri adjacent sauce on the side that was maybe the best thing about the empanada. The second choice was less of an empanada and more of a tart or small pie? It had cheese and corn for the filling and was extremely gooey. Like more gooey than it had any right to be. I don't need to tell you that the combination of crust, cheese, and corn was delicious. If anything it was maybe a little too simple but I could eat that any day of the week and be happy. I got a wonderful table outside under some shade and gave my baby daughter some bites of the meat filling. She loved it. Left after drinking two more cups of the standard mate and felt amazing.

    Photos
    Menu 6-2024
    Menu 6-2024
    No. 11 (Espinaca)
    No. 11 (Espinaca)
    The community table is our first choice

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    The community table is our first choice
    Empanada Express Grill

    Empanada Express Grill

    4.2
    (217 reviews)
    4.7 mi
    $

    This place is the real deal for Venezuelan food. I had the $16.50 lunch combo special which…read moreincluded a carnitas empanada, three cheese sticks /tequeños appetizers and a beverage. The empanada was huge--one was plenty for me. A friend ordered two and could only finish one! We also shared the Yucca Root with cheese and fresh avocado appetizer. Everything was simply made and very delicious, especially with one or more of the sauces provided in plastic bottles for the table. The service was prompt and friendly. The ambience is strictly plain, but the outdoor tables with umbrellas would be great on a nice warm day. I'll be back!

    As a person who passionately write reviews on Yelp, finding a restaurant many call a hidden gem is…read morea prideful moment. Last Sunday (on the day many were getting ready for their Super Bowl gatherings), I was busy running some errands in Sunnyside neighborhood. All of a sudden, the thought of eating to entertain my 70% empty stomach hit me, I searched for the word "empanada" as I wanted some finger food and this restaurant came up in my search. Upon finding out that it was about 5-10 minutes away from where I was, it was a no brainer to me. This is a Venezuelan restaurant with almost 5-star review. Not knowing much about Venezuelan cuisine, my first thought was that they might have similar dishes as the surrounding South American countries like Columbia do. But most of all, I was so eager to try their empanadas. I've had Argentinian, El Salvadorian, Columbian and Nicaraguan versions of empanadas in the past. I wondered how different Venezuelan ones would be... I was warmly greeted by a young lady upfront upon arrival. This is a small/family style restaurant. The number of tables is very limited but you can sit outside as long as the weather permits. There was a large table of 7-9 people having a birthday party. I think I hit the place during the peak lunch time. Their empanadas are priced at $8 range. This was a bit pricey to me at the first glance but since I didn't know what kind of portion size they'd be made in, I thought I'd give them a try. I got me Reina Pediada, Sweet Domino and Fish. The total came to $27 with some change. Yup, you usually don't pay this much for a few to several empanadas but hey, like I said, I decided not to judge at that point. The young lady who took my order impressed me with some careful attention to detail. I placed my sunglasses at the ordering counter where the space was very limited. She had to move them just a little when she placed the credit card receipt for me to sign it. "I worked in the optics before." is what she said when she gently placed my sunglasses a little to the side in a very careful way. What a kind/considerate gesture that was! This kind of minor and yet incredible care didn't escape my notice. Thank you!!! When my food was ready, the same young lady handed me my bag. It was quite heavy. As soon as I got to my car, I opened it and there they were; my beautiful empanadas were large and dense/heavy!! They appeared to be all deep-fried so I wonder if Venezuelan style empanadas are all that way? Not sure. Anyway, I was on my way to a job duty so I had to eat quickly. I started to take a bite out of each one and ohhh yes, they were dense with a lot of fillings inside. Although I must frankly say that I like the flaky baked kind of empanadas more, these Venezuelan ones were equally impressive. Yes, this was a surprise find. I will definitely stop by here when I'm in the neighborhood for sure.

    Photos
    Overview of the dining room
    Overview of the dining room
    Taste of Venezuela Plate
    Taste of Venezuela Plate
    Empanada Express Grill

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    Toro Food Concepts - mexican - Updated August 2026

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