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Sando Table

4.2 (41 reviews)

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Denise L.

Amazing sandwiches. I went on a Saturday around 12:30pm with a party of 4. Seating is challenging to find. You need to share spaces. Order at the kiosk/tablet at the front door. Food came out fast. Standard toppings on chicken cutlet sando include mustard, pickles, slaw. Matcha drinks are good. Wash sink available to clean your hands after a possibly messy meal. Fried ate thick cut and seasoned nicely with spices. Sandwich comes with side of miso soup, potato chips, or fries. Food comes out fast. Great & hot.

Spicy katsu burger (not super spicy)
Kayla L.

Came here a few times and have to say the standard didn't drop! I tried various items like the Sando sandwiches with katsu, spicy katsu burger, katsu curry rice (can you sense my love for katsu?:p) . The ambience is welcoming and cozy but might be hard if you have a big group as they only have one big table at the back. Mostly order from the kiosk and it's easy to pay. But if you want to pay in cash, just go straight up to the cashier counter. Oh don't forget to try their different drinks that caters for coffee lovers to matcha lattes to Japanese milk tea and non caffeine refreshers like homemade yuzu lemonade as well! They do get busy but the order moved fast and staff are helpful and efficient!

Chicken Katsu
Brandon G.

What a great spot for lunch! We went over on a Friday and beat the HUGE lunch rush. My friend really wanted to try this spot. I had never tried a chicken katsu sandwich before this but they looked great. We were able to get a spot to sit down and eat at. The interior is small and most people were doing takeout but it was nice to sit in the cool air conditioning and enjoy our meal. I got the chicken katsu sandwich, fries and a diet coke. The sandwich was incredible. It had so much flavor and the bread they used was amazingly soft yet held everything together perfectly. The fries tasted so good and might have been homemade. The seasoning on them was perfect. Everything was so good and I can't wait to go back next time I'm nearby.

Melanie W.

I placed my order online and got a text less than 8 minutes later saying it was ready. Unagi & Tamago Sando w/ French Fries - Full of flavor, savory to sweet. Yuzu Fish 'N' Chip Sando w/ Tater tots - The fish is bigger than the sando and really crispy, but definitely no yuzu taste. I wish the filet were thicker. The tater tots are not oily at all and are tasty. Homemade Honey Lemonade - It is refreshing, but too much honey for my liking.

Jennifer T.

Solid Katsu sandos! Not sure if there's even any others around to compare but you won't be let down with these. They have a small selection of Japanese sandos perfect for lunch. I think sandos are typical lunch food vibes so I wouldn't go out of my way for these. Seating inside is quite limited and gets crowded on a weekday lunch. Food time varies depending when you order, 15-40min so plan accordingly when you're limited on time.

Justin H.

Sando Table serves delicious Japanese sandwiches. The bread was very soft, the chicken was generous, and the sauces were good. I would have liked a few more veggies/cabbage, but the sandwich was huge anyway. The tater tots were also crispy and a nice side. The main area for improvement is the ordering and pickup process. It took quite a while to get our food,l and the ordering kiosks are located in an awkward spot near the entrance, which creates lots of congestion. There's also no clear waiting area after ordering, so people tend to crowd around the kiosk and new customers can be confused about how to order because people are blocking the kiosk. Despite that, the food was worth trying, but the wait times need improvement.

Tamago and Chicken Katsu Sando
Therese P.

Atmosphere was warm and welcoming, we came during the lunch rush so it was kind of packed at the front where you can order from the mobile kiosk. We didn't wait too long during the lunch rush and the food came out looking perfect and steaming. The Hamburg Bowl was amazing, the rich sauce pairs well with the whole dish- would definitely order this again. The Katsu Tamago Sando was great as well, the 2 fillings worked well together in between delicious, soft milk bread. I did pay $1 extra for the salad and only really got a couple pieces of lettuce, not too bad but did expect a little bit more. Overall a great experience with delicious food and warm atmosphere. Will definitely come back!

Sriracha chicken karaage
Muriel D.

Went on Sunday afternoon around 2pm, most of the OG sandos were already sold out which I expected but was still sad. Ended up getting the spicy chicken and the fish sandwich. Both were yummy. I did really like the fish sandwich, it was a great texture, flavorful, and fresh. The matcha was smooth and the perfect sweetness. The chicken sandwich was also yummy and had a sophisticated flavor profile with the sauce they give on the side (though I'm not much of a fan of ordering chicken sandos). The tater tots were good, nothing extraordinry. I also really liked the sriracha chicken. It was well battered and juicy. I want to go back to try one of the egg sandwiches. The service was pretty quick. The staff were friendly and attentative. It gets pretty packed quickly but there are a few seating options. It may be better to plan to do takeout or just be aware you may be sharing a large table with others. It was tidy and well lit. There isn't a bathroom on site but the pub next door accomodates. The price point wasn't too bad, we spent around $60 for the two meals, appetizer, and two drinks. Overall, a 8/10.

Yuzu Fish N Chip Sando
Amy L.

Went over Memorial Day weekend and arrived about 5 minutes before they opened. We were first in line but by the time they opened there was quite a bit of a line! As you enter, there are two kiosks to order from though some people opted to snag one of the few seats before ordering. We got the lychee matcha latte, strawberry matcha latte, potato croquette, classic chicken katsu sando with miso soup and the yuzu fish n chip sando with tater tots. Our favorites were the lychee matcha latte and potato croquette. The flavors of the sandos were great but I wish the chicken katsu itself was a bit thinner, it felt like it overpowered all the other ingredients and after a while all I could taste was chicken with each bite. I liked the yuzu flavor from the yuzu fish n chip sando but be warned, it gets super messy! Maybe because we were first to get order we only had to wait 15 min for our order to came out and had no issues with grabbing seats. All in all a solid eat but I probably wouldn't wait more than 30 minutes for it!

Breakfast sando
Cali O.

I am fully willing to amend this review as I believe they will smooth out their operations with a little more practice. A friend and I went to lunch on a Saturday. The place was jam packed. There was a huge line to order on the kiosks because folks hadn't decided before getting in line to order. They were out of almost every menu item. We made a selection out of the remaining items. Sandwiches should take no more than 15 minutes and we waited over an hour for our takeout to be ready. If this weren't a new spot, I wouldn't bother returning. The food was good but I really wanted to try the milk bread sandwiches but they sold out. The takeout bags did not have silverware. We couldn't dine in because of the crowd. Presumably because of how long everyone was waiting. Bummer.

Solid Tater Tots and Fries!
Dae B.

Sando Table is tucked into a pretty inconspicuous spot in Boston's Financial District, but for anyone willing to make the trek, it's absolutely worth it. My friend and I went on a Thursday afternoon, and the shop was pretty lively. Not packed, but most of the seating (a few high-top spots and one main table) was taken. Still, after ordering, we were able to snag a spot within a couple of minutes. Between the two of us, we ordered the Tamago and Chicken Katsu Sando and the Yuzu Fish N' Chips Sando. Each came with a choice of salad, tater tots, miso soup, or fries (we went with fries and tots). For around $20 per sando, the portions felt pretty generous. The Tamago and Chicken Katsu was hefty, but we both felt the egg was a bit muted compared to the rest of the sandwich. That said, the chicken katsu was crispy, and I loved the acidity and slight sweetness from the slaw. Overall, probably a 4.25/5. The Yuzu Fish N' Chips, though, was the star. A little messy to eat, but the fish was flaky with a great batter, and the yuzu + Japanese tartar sauce cut through the richness perfectly. There was even enough extra sauce to dip our fries in, which we fully took advantage of. Easy 5/5. Overall, we'd definitely come back. The only downside was the lack of a bathroom or even hand sanitizer (which maybe is just me being picky), but for a place where almost everything is handheld, it feels like a miss. (Pro tip: head to the bathroom at the Dagny Hotel down the street if you're a germaphobe like me!)

Double tamago sando
Sierra H.

Great soot with Japanese sandwiches in the downtown area. The sandwiches are on the pricey side but the portions are very large (we had lots of leftovers). The cafe has some seating inside but they get busy around lunch hour, so plan on waiting a bit if you want a seat. There's no restrooms available inside but there's a small sink for washing hands. The bread to filling ratio was generous, though the bread was not as soft to the sandwiches we've had before in Japan (maybe because the bread was toasted). It would be great if they offered a non toasted option. The double tamago sando and chicken katsu & tamago sando were both delicious!

Tony B.

7/18/26: I recently stopped by Sando Table in Boston and had the Chicken Katsu & Tamago Sando, Classic Chicken Katsu Sando with a side of tater tots, and a Strawberry Matcha Latte. One thing to know before visiting is that you order through a self-service kiosk when you walk in. The process is simple and efficient, but seating is pretty limited, so tables are available on a first come, first served basis. If you plan to eat there during peak hours, you may have to wait for a seat. The food was very good overall. Between the two sandwiches, the Chicken Katsu & Tamago Sando was easily my favorite. The combination of the crispy chicken and creamy tamago made it much more flavorful and balanced than the classic version. If I come back, I'd definitely stick with the Chicken Katsu & Tamago Sando. The Classic Chicken Katsu Sando was still enjoyable, but it was a bit simpler in comparison. The tater tots were crispy and made for a great side. The biggest surprise of the meal was the Strawberry Matcha Latte. It was refreshing, well-balanced, and not overly sweet. The strawberry paired really well with the matcha, making it a great drink to enjoy alongside the sandwiches. Overall, I'd give Sando Table 4/5 stars. The food was delicious, the drinks were excellent, and the kiosk ordering system made everything quick and convenient. Just be prepared for limited seating. I'd definitely come back for another Chicken Katsu & Tamago Sando and Strawberry Matcha Latte.

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If you like fast food. This is your place. Nothing is fresh. Its all frozen foods. So disappointed with the quality the price was insane.

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Food was delicious, fast and efficient service and everyone was friendly and helpful.

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Tora Japanese Restaurant - M1. Pinku Maki

Tora Japanese Restaurant

4.4(958 reviews)
0.6 mi•Chinatown
•$$

My third visit to Tora, but my first time ordering the Niku Udon. It was so delicious! I arrived…read morehungry from skipping lunch and this satisfied me for a great price. The broth was hot (temperature wise) and flavorful, and the noodles were wonderfully chewy. I think the Niku Udon will be my go-to order when I return. We were seated and served quickly as a party of 2 on a Wednesday at 5pm. Highly recommend getting a meal at Tora before a show at a nearby theater!

Casual, popular, and bustling Japanese spot in Chinatown. Very tight for space and limited seating…read moregiven it is a basement spot in one of the Chinatown complexes! And it is popular for a good reason. Service is quick, I'm sure they are trying to get people in and out. Very fresh kaisendon (fish bowls) with delicately cut, plump fish. A friend and I got the salmon and tuna don, which were appropriately priced under $20 if I remember correctly. Lots of different cuts of salmon and tuna, which were all covering fluffy white rice, and served with a side of miso soup and Japanese radish/pickled vegetable. If you were to compare this place with other casual Japanese spots serving sushi or sashimi, there is an easily discernable difference in quality. You can tell by the texture and appearance of the fish in your bowl! This is a classic in Chinatown for a reason, and I will never say no to a kaisendon from Tora.

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Tora Japanese Restaurant - Inside!

Inside!

Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

K11. Sake Maguro Hamachi Don

Tora Japanese Restaurant - LR2 Lunch menu

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LR2 Lunch menu

Yume Ga Arukara - Spicy hot udon

Yume Ga Arukara

4.5(267 reviews)
0.7 mi•Waterfront, South Boston
•$$

My favorite udon place EVER!!…read more Yume Ga Arukara is hands down my favorite udon spot ever. The udon is perfectly chewy, and the beef is so flavorful. The menu is small, but honestly, they do what they do SO well. I highly recommend getting the cold udon over the hot, especially the spicy cold niku udon, which is my absolute favorite! Sometimes I'll even add extra beef when I'm extra hungry. I used to go to the Porter Square location, so I'm so happy they opened one in Seaport! There's usually a wait, but trust me, it's 100% worth it. Every time I'm back in town, I make sure to stop by. It's that kind of place you just keep coming back to.

I came here with a party of 4 on a Thursday around 5:30pm. We had heard about the long waits for…read morethis place so we purposely came for an earlier dinner and I'm so glad we did because a line started forming almost immediately after we sat down! I ordered the Spicy Cold Niku Udon and it was really refreshing, especially since we were visiting Boston during a heat wave. The udon was good, but honestly I don't think it was good enough that I would be willing to wait in a super long line for it lol. I know this place gets a lot of hype, but I would probably just aim to come during a less busy time if I wanted to eat here again. The restaurant itself is also pretty small, so I wouldn't recommend coming with a large group. I think a party of 2-4 would be much more manageable, especially during peak dining hours!

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Yume Ga Arukara - Yume Ga Arukara 8/2026

Yume Ga Arukara 8/2026

Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

Cold spicy niku udon & hot spicy niku udon

Yume Ga Arukara - Spicy hot niku udon with an onsen egg.

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Spicy hot niku udon with an onsen egg.

Mikiya Wagyu Shabu House - Wagyu tartare

Mikiya Wagyu Shabu House

4.4(139 reviews)
0.6 mi•Chinatown

Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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Mikiya Wagyu Shabu House - Interior

Interior

Mikiya Wagyu Shabu House - Seaweed salad

Seaweed salad

Mikiya Wagyu Shabu House - Fried chicken karaage

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Fried chicken karaage

Mai

Mai

4.7(106 reviews)
0.4 mi•Waterfront, South Boston

Labubu dolls overhead. Why? I'm not sure. But it adds character…read more Food: We worked our way through an embarrassment of handrolls--duck foie gras, A5 Miyazaki wagyu tenderloin, miso butter cod, spicy scallops--each one a small, precise argument for why these two culinary traditions (Japanese-French) belong together. The toro and foie gras was exactly what they should be: quietly devastating. But surprisingly the dish that stopped the world for me was the duck risotto. Rich, deeply savory, the kind of thing that makes you go quiet mid-bite. I will be back for it. Probably soon. I'm mentally drooling already just thinking about it. Drinks: The wintermelon milk punch clarified cocktail is worth ordering on concept alone and then delivers on execution too. A Sancerre alongside the handrolls? Correct decision, no notes. Service was warm and attentive without hovering. The atmosphere is genuinely inviting. And then there are the Labubu dolls. Rows of them. Overhead. Staring. I have no idea what they're doing there and I respect that no one felt the need to explain it. It works, somehow, in the way that only truly confident restaurants can get away with inexplicable décor choices. One soft critique: the dessert menu felt sparse with a single macaron service. For a kitchen operating at this level, that feels like an unfinished sentence. A meal this considered deserves a proper ending. But make no mistake: Mai is exceptional. The Labubu dolls are watching, and they agree.

Came here because I was going to Seaport anyway and also wanted to complete their August passport…read morechallenge. It was very empty at 1:30pm, only a table of 2. I don't particularly like the army of Labubus placed around the store, especially the ones on the ceiling beams. Slightly creepy imo. We didn't realize the lunch menu didn't have appetizers, but at least there were combo sets to save a few dollars. It doesn't have as much variety as Matsunori either. We ordered the best seller set (miso cod, toro, spicy scallop), apple salmon, snow crab, and spicy tuna Overall I was surprised by how large the portions were. I mean they're a dollar or two more expensive than Matsunori but I still found the amount of fish to be more than expected. Toro was clearly less fishy and more tender than the tuna used in the spicy tuna. However, I didn't like how there's caviar added to the toro. I think it overpowers the flavor and I don't want to be paying more for the sake of the caviar. Apple salmon was actually my favorite. I like the gentle sweetness from the apples which were slightly softened. Salmon was also smooth in my mouth, more so than the cheaper tuna. Miso cod wasn't as juicy and umami forward as I'd like. In fact it felt a bit heavy to me which was disappointing because I was excited to have a hot juicy roll.

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Mai - Modern interior with neon lights and labubu decor

Modern interior with neon lights and labubu decor

Mai - Madai appetizer

Madai appetizer

Mai - Truffle fries

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Truffle fries

Fuji at Ink Block - Miss Waldorf *(G) Prism Dream *(G) Mings Mango Maki *(G)

Fuji at Ink Block

4.5(777 reviews)
1.0 mi•South End
•$$$

Fuji at Ink Block is one of my favorite restaurants in Boston's South End. The Asian-inspired food…read moreis absolutely delicious, and there's something on the menu for everyone. The restaurant is beautiful, the atmosphere is wonderful, and the food and drinks are amazing. It's easily one of my favorite places to go, and I highly recommend it to anyone looking for a great Asian dining experience!

The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

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Fuji at Ink Block
Fuji at Ink Block - Dear Hyung (~$26)

Dear Hyung (~$26)

Fuji at Ink Block - Sweet Beef Teriyaki (~$16)

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Sweet Beef Teriyaki (~$16)

311 Boston - Omakase - 7/18/2025 - Anagi

311 Boston

4.8(58 reviews)
1.4 mi•South End

There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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311 Boston
311 Boston - Omakase - 7/18/2025

Omakase - 7/18/2025

311 Boston - Omakase - 7/18/2025 - toro

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Omakase - 7/18/2025 - toro

Sando Table - sandwiches - Updated November 2026

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