Wiley's was fantastic. We have been looking for good BBQ place in Savannah and we finally found it…read more The inside was decorated cute. Cooper, our server, was great. We tried the sampler platter. Everything was very tasty. Brisket was very moist. The Mac n cheese was spot on. Highly recommend. We will eat here every time visit Savannah.

Championship BBQ…read more After a long day at the beach, we wanted some BBQ with southern sides. Wiley's was close and so good. Pulled pork plate had generous portions. Pork was tender and smoky. Great on its own but even better with their sauce! Great amount of pork on the plate. Potato salad was in my top 3! It was creamy and chunky. It had a garlic butter type taste which was Soo good. A must try. Collards were ok but needed a little more seasoning. I added the spicy BBQ sauce and they were good with that. Others had the smoked wings and the 1/4 chicken platter. Wings naked were really good. Chicken was very juicy and flavorful. Service was quick and attentive. Our server was very polite and kept our glasses full as we chugged them down from beach dehydration. Located in a strip center in Whitemarsh. Don't drive by and miss this great BBQ.

Today I decided to stop at the smokehouse which is right next to one of my favorite locations meant…read moreto be Mojito bar, I got a large baked beans for eight dollars and a BLAKE's hard cider triple jam for $5.93 I had no idea. They had a happy hour but now I will definitely come always for happy hour because all of their own tabs are half off. The lady with the pink hair at the counter was super sweet and super nice and she let me know that all their own tap beverages are half off!! Best barbecue restaurant in Stephane a little bit low country barbecue - they have I know, collard greens and barbecued sauerkraut, along with some really great ribs.

Another delicious meal from these people. Staff were friendly and accommodating. We come here every…read moretime we visit Savannah. Peach cheesecake was the special dessert for today.

I catered food from Slow Fire for my family reunion Labor Day weekend and it was amazing. My…read morefamily raved about how well seasoned and tender the brisket and pulled pork was. There was more than enough food for everyone. The baked beans and corn were delicious as well. Kelly was so nice and accommodating. I would definitely cater from them again. Slow Fire is one of Savannah's best!

I will revisit these meals in my dreams and wish I was a quick trip away from Savannah…read more I had read about this spot before our trip and knew we'd be close by one day. When we cruised past, I was convinced they were closed. We went ahead and parked and poked our heads in and were delighted they were open! We learned about the history of the truck and their new historical building location. We opted for the brisket (because its my fave) and the Cheerwine burnt ends (because Cheerwine and burnet ends? Need I say more?). We always do mac and cheese as a BBQ side and then we added the brussel sprouts due the high recommendation from the young lady at the counter. We hung out for a bit, and sipped our Cheerwine, and before we knew it, our buzzer was buzzing and the amazing smell was wafting towards us. We tore into all of it because everything smelled so good. After one bite of everything we couldn't pick a favorite. By the time the plate was licked clean, I knew it was brisket for me and the burnt ends for my wife. The mac and cheese was creamy while still retaining a nice crunch from the topping. The brussel sprouts were light (despite being fried) and a nice balance to the heavy meat and dairy. We were full and happy and grateful. When we said goodbye to the staff we mentioned we'd be back in the area later in the week. They said to come back and try to smashburger since it's made from ground brisket. So naturally we came back a few days later and tried it! My wife stuck to her burnt ends and I went with the burger. Again, 10/10 on everything. I am heartbroken to live so far from this delicious brisket. Do yourself a favor and treat your tastebuds to high quality BBQ when you are in town. Also, feel free to send me a to-go box full of brisket. haha

Went here to celebrate grandmas birthday and it was a 10/10 experience. Not only was the food big…read moreportion of goodness, the staff treated us so well and made the birthday girls big day extra special! Highly recommend!

I decided to get dinner at this spot due to the great reviews on Yelp. I had just spent a few…read morehours walking around the downtown area and was starving. They have a small parking lot that wasn't full. As soon as I exited the car I was warmly greeted by on their employee. NYC would never, loll. The staff were very friendly and welcoming. The restaurant did have a few tables and chairs to sit and eat. However, it looked more like a take out spot. They had a small area where the food was kept and you get to see what suited your fancy. I decided to get the barbecue chicken, mac and cheese and collard greens. The prices were fair. The food was delicious. The chicken and collards were nicely seasoned. I wasn't a fan of the Mac and cheese that was too cheesy and lacked seasoning. However I still enjoyed my entire meal. I would definitely return to check out some other menu items.

Fun place to eat with unique dishes. We started with PB&J wings. So good. Peanut butter sauce with…read morepecans. Peach jelly on the side. Such a great combo. The wings were cooked perfect. These are a must try if you like wings. Chicken and pancake tacos were delicious. Pancakes had a touch of sweetness. Fried chicken inside with a spicy mayo. Topped with a strawberry salsa that worked well. 3 of these were very filling. Fun and very good. Son had the double wide footlong. Topped with sloppy Joe. After that the 2 sides were different. One had fried banana peppers. The other side more classic with toppings. Son said it was really good. Others had the ahi tuna salad. Tuna was perfectly rare. Salad was good and the wasabi dressing had great flavor without being too spicy. Service was quick even though jam packed. Also very friendly.

Treylor Park was probably exactly what we needed at 11:30 at night…read more It's somewhere between a diner and a sports bar, but the decor is what makes it. The whole place is designed to feel like the inside of a trailer--spray-painted antique chandeliers, old pictures of different trailer parks, and random little details everywhere. It's kitschy, but very intentional, and honestly pretty cool. We came in late after a 4h drive into town after work, and the staff was still super friendly and accommodating. No "we're about to close" energy, which I appreciated. We started with the creamy collard dip, which is basically their take on spinach-artichoke dip, but with collards. Really good. I do think the chips were a little too heavy for the dip--a thinner chip would've been perfect--but that's a small note. The chicken pancake tacos were probably my favorite. The chicken was fried perfectly and still really moist. And at this point, I'm convinced Savannah just knows how to cook chicken. Everywhere we went, the chicken was consistently good. My partner got the grilled apple pie sandwich, which has fried chicken, grilled apples and bacon. He's not even a big pork person, but that bacon was so crispy and the whole combination just worked. Even the waffle fries were good--crispy, fresh and actually seasoned. We had the Grateful Dead and Wicked Kiwi cocktails, plus a couple of shots, and the drinks were strong, good and reasonably priced. Honestly, I don't have a ton of notes here. It's not trying to be some elevated dining experience. It's just a really good late-night spot with good food, strong drinks, friendly service and a fun atmosphere. We sat inside because Savannah in August was not about to have us sitting on anybody's patio. Definitely recommend, especially if you're looking for somewhere to eat late. It was a vibe, the food was good, and it did exactly what it needed to do.

I will dream about you my sweet Mrs Wilkes ! Your staff is still upholding your hospitality and…read moregood ol home cooking . Came in for the Veterinary Conference and heard this is a must stop . Don't be afraid of the line . Just wait till 1 , the friendly staff is there and waiting to set you up . My bestie came to meet me for a few days and this was the best meal we ate ! It has ruined me for life . Y'all ... I am from Texas and I cook southern food and I do it very well . This was so good I felt like I needed to stand in the corner and realize that I need to do better . We tried everything , few things I did not care for but I knew that when I sat down but felt like Mrs Wilkes would want me to take a "polite bite" just see see if I really didn't like it Y'all I changed my flight so I can go and grab a fast lunch before I leave on Friday . I have no shame .

We visited on a Thursday around noon in late September, which is not peak tourist season. There was…read moreonly one couple ahead of us, and we waited about 10 minutes to be seated. This is definitely an experience you should try at least once when you're in Savannah. You sit at a communal table with other people who stood in line with you, and the food is already waiting when you sit down. It's served family style, which makes the whole experience feel very unique. The food was delicious! We both especially loved the fried chicken and cornbread dressing. The meal was $35 per person and included sweet tea and dessert. For dessert, you can choose between banana pudding and peach cobbler. Definitely worth stopping by if you're in Savannah!

My wife and I were driving home from running some errands and noticed a ton of smoke coming from a…read morebuilding while waiting at the light on Waters and Henry. I rolled down the windows because I could tell somebody was making BBQ, and the smell made us both perk up. We drove by and said to one another that we should try that sometime, because it smelled amazing, then we made it one street down and both agreed we needed to turn around and try it today. There was free parking at the church across the street, and the second we parked and crossed Waters to check the place out, we were greeted by clouds of decadent-smelling smoke billowing out from the screened porch attached to the building. I told my wife that I hoped we would smell like that smoke all day. The place was packed when we walked in, but it turned out everybody had ordered and was just waiting for their food to come out, so another customer told us to wait by the register, and about 15 minutes later we ordered a large combo plate and were given a ticket with a number to be called out when our food was ready. 10-15 minutes after we ordered, our number was called, and we took our bag (which felt like it weighed 5 lbs) and walked it back to our car across the street. We opened up the container just to get a sample before heading home, and ended up eating nearly the entire meal in the car, trying our best not to spill sauce everywhere but really not caring either way. The combo plate came with two chicken legs, about 3/4 of a rack of pork ribs, a side of baked beans, and two slices of classic white bread. It usually comes with potato salad, too, but neither of us are huge potato salad fans. However, we will try it next time, because I imagine they could put a shoe in a container and it would taste amazing given their cooking skills. The pork ribs were the most tender ribs I've ever had in my life. I've always said that it doesn't matter how easily the meat falls off the bone, but rather how easily it melts in your mouth when you've taken a bite. These ribs melted in your mouth. The chicken was equally delicious. The meat was tender and juicy, and--somehow--there was actually crispy skin on part of it, which had audible crunch when bitten into. The sauce was incredible. You can ask for it to be put on your ribs and chicken, or--like we plan to next time--buy a bottle to go. It's a mix of mustard and vinegar based, which is hands down my favorite. I grew up in upstate SC where you can find both options, but having them all in one was a dream come true. The baked beans were a great, sweet break from the chicken and ribs, and a slice of classic white bread is always great for soaking up extra sauce. I can't recommend this spot enough. Oh, and local, family-owned! We will 1000% be back.

First of all this is nothing like Randy's barbecue. Sauce is a little different/better . I happen…read moreto stumble upon this place at 10:55 in the morning so there was no line. I mean I gave Randy a four star should've been three. Tricks is five star absolutely delicious. I mean the beans could have a little bit more to them like bacon or onion. But I will definitely come back 12 bucks and I ate on it twice. Rock on tricks! G

Such a beautiful way to ppl watch, enjoy River St and eat while doing so…read more Refreshing lemonade was refreshing on a 88 degree day. Mac & cheese looked amazing but that's all it was for me. I added the smokehouse hot bbq ( not spicy at all, great flavor though) and black pepper to eat it since I was hungry. The fries were extra crispy where you couldn't use a fork. I ordered a new order with instructions " not crispy " and those were amazing with the smokehouse sauce. I was told the Chatham Cheesesteak was juicy, seasoned, cooked right lol and had the right amount of onions for him. Service was excellent. I enjoyed the fact that each waiter that walked past stopped to ask " are you in need of anything or is everything ok" that's how it's done.

The bbq and all the food was pretty bad. Everything was overly salted, even for bbq it was almost…read moreinedible with the amount of salt in the ribs, fries, beans. Also if you don't like mustard, don't eat here. As a mustard hater, this place was exceptionally disappointing. The beans were made with mustard, and both the regular and hot bbq sauce were mustard based. Lastly the service was mediocre. Our waitress never came back to ask how the food was or to check if we needed more water. The only redeeming quality was the nice outdoor seating facing the water, we saw quite a few boats floating past us