A terrific meal in a lovely part of the South. I have been traveling the world on business since the early part of the 1980's, and I have had many memorable and noteworthy meals on 5 continents in all manner of milieu. Given my status as CEO and founder of my Long Island based logistics operation, I am accustomed to eating the finest, freshest, and most expertly prepared meals available, regardless of cost.
On a recent talent scouting trip to Savannah, I developed a hankering for some authentic bar-be-que'd style food. A nice local young man directed my driver to Sandfly BBQ. I could not have bee more surprised to see that this modest little establishment was located in a strip mall, next to a pilates operation and across the street from a British Petroleum gas station. Upon entry however, I immediately felt at home. The kitschy license plates on the wall and references to the late great Elvis Presley brought a smile to my face as the lovely proprietor (who's name I unfortunately didn't catch) asked to take my order. "Impress me" I said. She smiled and winked and said "I've got just the thing for the likes of a man of your stature". She handed me a large cup of sweet tea and led me to a comfortable picnic-style bench on the veranda. After a short wait, and a few sips of the delicious sweet tea, she placed in front of me a bowl of some colorful, stewed substance I later found out to be "Brunswick Stew". What a splendid dish this was! Complex flavors with a deeply bold mouthfeel and tremendously smooth finish. A great start!
Next, she put on offer a platter of rich, earthy, gloriously hued meats from both porcine and bovine origin. She suggested I try these items with one or all of the variety of lovely sauces available and I did as such. I focused first on the rib section of the animal. The flesh fell from the bone as simply and gently as blowing the seeds off of a dandelion seed head. Effortless consumption with sublime flavor. I nibbled on the slice of "Texas Toast" which was evidently given gratis, as I don't recall ordering anything by this name, and was pleasantly surprised by the gentle buttery crunch and very satisfying mouthfeel. The simplicity of this dish made me smile a second time. I continued with the various accompaniments, and additional meat offerings as they were presented to me and each dish did not fail to impress.
After a good 90 minutes of bar-be-que'd culinary bliss, I had finished my meal. I complimented the proprietor, gave her my business card, and relayed to her my experiences eating gourmet meals across the world. She blushed naturally, and I asked if I could give her a small kiss on the cheek as an offering of my gratitude for the lovely meal I was just presented with. She obliged and I smiled a third time.
I got back into my Mercedes and instructed my driver to take me back to my hotel... and to do one more thing. To mark this little gem of a restaurant, "Sandfly BBQ" in my rolodex!
I would rank this right up there with Johri's Talvo in St. Moritz and Jaan at the Swissotel in Singapore. I would recommend it to anyone.
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