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Sandbar & Grill

2.9 (83 reviews)
Closed • 11:00 am - 2:00 AM (Next day)

Sandbar & Grill Photos

Business Info

SANDBAR & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Classy
Outdoor seating

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Reviews With Photos

Bland burgers.
Joe M.

Bar food is bad. Bland food. Slow service. Hard pass. Understaffed. Beer was good though. Music that was playing was really bad. Whoever is the DJ is the worst.

Teco-mac M.

We stumbled upon this restaurant tonight and were pleasantly surprised! I had the atmosphere of a dive bar but wait until you try their food! They had a Filet Mignon special for $10.95 so we took a chance on it.....superb! AND their Clam Chowder was the best we've had on the Oregon coast, not kidding.

Slimy lettuce and wilted onions in the garden salad. Truly disgusting to find rotting lettuce in your salad.

Ate here last night (11/9/2021) for the first time since the pandemic began. I have been frequenting this establishment on and off for literally 40 years. Back in the 80's they had absolutely delicious chicken and JoJos. For the past few years (minus the pandemic) we were eating here several times a month, even though the upstairs dining area was rather grubby, the food was good and their specials were priced nicely. The business has sold since the pandemic began and they were closed on and off during the past 2 years because of the virus. The new owners have closed the upstairs dining area and remodeled the bar, adding a pool-table to the back room and several large screen TV's. It now has a bit of the sports bar feel. Their prices are higher, the service is slower and the food is not great. We did not purchase drinks because we only drink water with meals. We could not get a refill on our waters and had to go up to the bar to complain and request the bill. There were only a few people in the entire bar and at times they were 3 women and 1 man behind the bar, so service should not have been so slow. Our medium rare steak was tough and horribly overcooked. The salad onions and lettuce was old and wilted to the point of being slimy, as you can see from the photo. When you pick up an onion it shouldn't flop over limp because it is so old and wilted, it should maintain its shape and be stiff and crisp. The rest of the food was edible but nothing special and definitely overpriced for the quality of the food and service. I complained about my over cooked, tough steak. It was nothing even close to medium-rare. I was not offered anything more than an "Im sorry" and they walked off. I did not even have a chance to tell them about my limp onions, wilted lettuce or the rotten lettuce in my salad! The salad dressing was not good and it was less tolerable because it tasted like it had been open in the refrigerator a while. We never saw a drink menu so we have no idea what they serve for alcoholic beverages or the prices of those beverages, they may only serve beer, for all we know. I gave them two stars only because they remodeled and it's cleaner than it used to be, but we will not be back because we are not going to pay for bad food twice. They should have listened to our complaints and, at the very least, discounted our meal, if not completely remade the salad & steak, but they offered NOTHING. Frankly, I want my money back!

From across the street. .....and only one block from the sand and surf!
James H.

It IS a dive Bar, and that's precisely what makes it so great! You get that "local flavor" as I call it. The owner thought I was a Rockstar and my friend were my "entourage" and security. I'll take that! How can a place like this be bad!? Tip: try the oyster shooters.

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2 months ago

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5 months ago

If I could leave 0 stars I would. Bartenders were so rude and had attitudes all night. Truly one of the worst bars I've been too

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8 years ago

This is a great place to stop in and have cup chowder, salad and beer. The waitress was really nice.

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8 years ago

Love Nye Beach, and this pub. Jim nice bartender, way better then the one he's covering for. Food available.

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Page 1 of 3

Ask the Community - Sandbar & Grill

Review Highlights - Sandbar & Grill

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Nana's Irish Pub - Shrimp appetizer

Nana's Irish Pub

4.3(1k reviews)
0.1 mi
•$$

I live in New York City where you can get the best of the best and this is some of the best food…read moreI've ever had. I didn't remember to get photos because it was so delicious we just dove right in. A large group of us (9) went to Nana's close to 5ish on a Saturday and they gladly accommodated us. The server was very friendly, even offering to split our bill into 9 separate checks. Every single person loved their food. I got the chicken pot pie, mashed potatoes and gravy. We also shared the baked Brie. It was so incredibly flavorful and you could tell it was made on site. The Irish bread was dense but not too much so. A 20 oz beer was only $8 and they have a great selection. The only feedback I have would be that while the fish and chips tasted fresh and the breading was pretty good, it could be more flavorful. It needed quite a bit of salt. We got desserts to go and I imagine those will be incredible too! If I ever find myself back in the area, I'll definitely be back.

Came on at 11 AM on Wednesday. They had a large group of 8, 3 small groups of 2 and a single diner…read moreas soon as they opened. Took about 10 minutes to get things moving in a positive direction. We ordered Nana'a Meatloaf, Traditional Irish Breakfast and Chocolate Brandy Bread Pudding. Glad I didn't order the breakfast however my husband liked it very much. Nana's Meatloaf was wonderful (however not hot enough, just lukewarm). Bread pudding again was just lukewarm. The ambiance was very nice and what you like Ireland dining would be like. Jill was a good server but as I mentioned in the beginning it was busy right at the start.

Photos
Nana's Irish Pub - Interior bar

Interior bar

Nana's Irish Pub - Donegal Shrimp Jack Daw

Donegal Shrimp Jack Daw

Nana's Irish Pub - Patio

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Patio

Newport Cafe - Biscuit and Gravy

Newport Cafe

3.6(749 reviews)
0.4 mi
•$$

3 of us undertook a Chowder Crawl through Newport area, looking for the best clam chowder. this was…read more1 of our stops. note: i don't normally rate prices but it's included here for data. newport cafe is a divey old beachside diner. their clam chowder has great texture but needs more clam, more potato, and more herb. it's a terrific deal at $7 for a bowl. we gave it a B

I thought I had rated this business before. Instead, I see a few photos, where I had, in fact…read moreordered fish and chips about a decade ago. That experience would have made for 4 stars. I was happy to see that Newport Cafe was still around. I went in to look at the menu, sat down, and ordered. When the food came and I started to eat, I thought this would play out like another 4 star event. Let me preface this by saying that Newport Cafe currently gets 2 stars from me, with the two words assigned to those stars being: CHISELING CENTRAL I ordered the meatloaf, which had a nice garnish vegetables, and the mashed potatoes with gravy. I also ordered lemonade. I ate and asked for the bill. When the bill arrived, I saw that there was a $2 upcharge for a side of gravy, the same gravy that went onto the mashed potatoes. Rarely have I seen meatloaf presented "dry." It typically has gravy or a tomato based sauce on it. Waiter #1, who took my order, was the nicer of the two guys. Waiter #2 brought me the check. I'm used to paying up charges for extra bleu cheese, tartar sauce, or tzatziki sauce, but not for pedestrian gravy and certainly not $2 at a roadside diner. Waiter #2 got testy when I asked him about the charge, told him that I've not seen meatloaf presented "dry," and I don't think I've ever been charged for gravy. His smart alecky answer before walking away was, "I can tell." At this point, I just wanted to pay the bill and get out of there. I was able to get waiter #1's attention. I brought up the same issue since he was more affable and seated me. In fact, he and I discussed a sauce his grandparents would apply to their meat loaf! He said that the charges are listed and it's treated as a side. I don't think that a person would move from the dinner menu list ... to the backside of the menu to scour it for sides for gravy, like they would for additional vegetables or potatoes. I told him he could have also told me it was extra because I would have passed. This isn't about being petty as much as it is about Newport Cafe obfuscating the situation. In a few minutes, it got even worse. The credit card used fee was obviously pegged at 4%, which might even be higher than what the credit card companies really charge them. This then starts looking similar to the subplot in the comedy "Office Space," where small rounding amounts add up to some moolah over a lot of customers. It got even worse when they brought me the credit card point of sale machine. Upon entering my tab, I saw a much higher amount displayed. Waiter #1 told me it was the suggested tip. The tip was in the ball park of 25%! He told me I could change it. You can bet I did. (Upon recently having breakfast at IHOP, the available tip options were 15%, 18%, 20%, and other.) With such a crazy amount on there, the buyer who is not the sharpest tool in the shed with numbers might accidentally tap the "accept" button. I changed the tip to zero. I've done that less than a handful of times in my life. The math indicates that $2.00 for the pedestrian gravy and 84 cents for the credit card fee add up to $2.84, thus a 15% tip of the base in and of themselves. I do think it is tacky to stiff a server. However I saw a boss do it and it was warranted. We were in a nicer Italian restaurant in Manhattan for work and, at the end of the dinner, my boss stacked a couple of the plates. The petulant Italian waiter - from Italy - at this pissy restaurant said 'No, no, no, you don't stack the plates at a nice restaurant.' My boss was insulted by this, and so was I, whereby an arrogant foreign waiter berated my white collar boss to give her a crash course on "executive charm school" manners. I bring this up because she entered a big glaring zero as the tip amount. With the flippant "I can tell" comment and $2.84 in fees, there's your tip. The food was good, but not spectacular. It's basic comfort food. I remember liking their fish and chips more and how, some ten years ago, it was a benign and relaxing experience. It goes without saying that Newport Cafe's location and decor is interesting. Thinking about the credit card usage fee, that means it's also applied to the already overpriced sweatshirts and other tourist paraphernalia they sell. I could see the cooks hard at work when I went to use the restroom before settling in. It's too bad that this went south so quickly. I watched the sea lions bark for about 15 minutes and got back on the road. I really would have liked to have eaten in Lincoln City, but Maxwell's is no longer around, and I didn't think I could hold out until Lincoln City. With that linear experience where they bring you tasty fish and chips, you pay normal prices, there are no weird upcharges and a preset tip that you have to undo gone, it's time to move on. Again, I'm at 2 stars. I've already suggested the 2 words CHISELING CENTRAL to accompany the 2 stars. I could also go with the 2 words TOURIST TRAP

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Newport Cafe - This is the small interior if you choose to eat inside, and those sweatshirts are available for purchase

This is the small interior if you choose to eat inside, and those sweatshirts are available for purchase

Newport Cafe - Senior Sized Waffle, Sausage, and Egg.

Senior Sized Waffle, Sausage, and Egg.

Newport Cafe - After seeing the barking sea lions and heading to Lincoln City, this looked like an "old friend," but I found out otherwise

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After seeing the barking sea lions and heading to Lincoln City, this looked like an "old friend," but I found out otherwise

Sea Glass Bistro & Lounge - You can't go wrong.....

Sea Glass Bistro & Lounge

3.5(84 reviews)
1.4 mi

We ordered the Crab Fondue which was disappointing, too thin and not very flavorful. I had the…read moreDungeons Crab Louie which was excellent! Nice amount Crab, crispy greens, asparagus, and an overcooked grey around the yolk boiled egg,. It was served with dressing on the side and a chunk of garlic bread. My husband ordered the Cioppino. He's a fan of Cioppino and orders it every chance he gets. He was impressed with the generous 1/2 a Dungeous crab and made no complaints about the other seafood. He did say that the broth lacked flavor. We finished our meal sharing a delicious Marionberry Crisp with a scoop of Tillamook Vanilla ice cream. The waiter was great! Knowledgeable about the menu ingredients and accommodating (I don't like olives and he had them in a little ramekin so my husband could have them). I wish the coffee was better. Beautiful restaurant, stunning view when it's not fogged in. Despite the fog it was a lovely spot for our anniversary dinner.

The service and food were great! Prices were on the higher side for drinks and food. My bill was…read more361 dollars which I didn't think was comparable to what we ate and drank. For that amount I could have ate better food elsewhere. I also didn't like the 21 percent mandatory gratuity added to my bill. Just fyi if you want to eat here. Outdoor seating is very nice with firepit tables with an ocean view.

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Sea Glass Bistro & Lounge - Patio seating and view

Patio seating and view

Sea Glass Bistro & Lounge - Beautiful and delicious

Beautiful and delicious

Sea Glass Bistro & Lounge - Sunset view from the restaurant deck

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Sunset view from the restaurant deck

Sandbar & Grill - seafood - Updated October 2026

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