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San Remo Pizza

3.6 (97 reviews)
InexpensivePizza, Italian
Closed 12:00 pm - 10:30 PM

Order San Remo Pizza Takeout or Delivery

San Remo Pizza Photos

SAN REMO PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Good for groups
Good for kids

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Recommended Reviews - San Remo Pizza

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Exterior view
Evon S.

I love the way they make their pizza!!! The service is fast and the employees are in there HUSTLING. They are a well oiled machine. The staff is very friendly and the ambiance feels very family owned. Sorry everyone I was so excited and hungry I didn't even take a picture of my amazing pepperonipizza pie

The internal battle I had to leave this review. I LOVE SAN Remo, been going here since I was a child and they were in Pathmark. The first time I try something different and just order green peppers on my pizza expecting a light sprinkle for a little extra something. My pizza was soggy and more peppers than pizza stick to plain or pepperoni

a pizza in a box
Amy S.

Just ordered pizza and this pizza didn't get dropped by me but this is how I received pizza.... Everyone please open your boxes before you bring home

Plain pie

So I ordered a large cheese pie and a chicken gyro last night Friday 11.8.24. It cost $26.39. It's hardly worth the price. The Pizza is very thin and light, not much substance to it. The bottom of the Pizza is very plain no coarseness to it, very dull. The chicken gyro was very disappointing. They use a flat pita instead of a pocket or pouch type. The chicken was very bland, no good flavor and boy are they cheap hardly any chicken in it at all. Looks like they fill it with mostly shredded iceberg lettuce, not much onion and mushy tomato pieces. Boy are they cheap with the Tziki sauce, hardly any to be found. The Pizza was not even cut evenly, both wide and narrow slices. I guess the guy behind the counter with dark glasses and hair in the red shirt is the owner. In my opinion he's not doing the right thing. The portions are very skimpy, not enough on the plate. I noticed a man and his son sitting and eating while I was there. It looked like spaghetti on there plates, just looked very skimpy in size and cheap. There's better Pizza places out there, just not in Woodbridge.

Personal cheese pizza
Marilyn C.

I was in Jersey a few weeks ago visiting my family and decided to have pizza before heading back to Miami. It was pretty late So I went on Yelp to see which places were still open and this one had the better review. I'm glad that I followed it, I ordered over the phone and they had my pizza ready by the time I got there. The pizza was fresh and it had a classic fresh taste to it, I didn't finish it all because I probably would've ended up regretting it but if I could've I would've. So glad I got to try this place and will definitely come back on my next visit

Small with the works
Brad A.

I can't believe I grew up here and this is the first time I've had san remos. I guess I really dropped the ball because I've been missing out on this amazing pizza all these years. I'm might be as bold to say thats its better than strawberrys and bennys too. Id like to thank the staff for pushing me to try this place, was definitely worth it.

a pizza in a box

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11 months ago

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Photo of Jade Z.
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6 months ago

Best pizza! It was baked to perfection . Very authentic italian . My favorite place to order.

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11 months ago

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6 months ago

Excellent Food ..Great delivery ...Ive always ordered from San Remo ..Antipost subs meals n pies

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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2 years ago

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2 years ago

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4 years ago

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2 years ago

Best pizza I've had in NJ! Great service. Decent ambiance. This is my go to spot. My family will only eat pizza from this place from now on.

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2 years ago

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5 years ago

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5 years ago

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3 years ago

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7 years ago

Business owner information

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Joe T.

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8 years ago

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Joe T.

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4 years ago

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5 years ago

Their Nona pie was disgusting!!!!! Would never order from here again. They used to be good when they were next to pathmark

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6 years ago

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Joe T.

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4 years ago

Simply the best. Old school pizza that outshines all the others. A Woodbridge institution for over 50 years.

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7 years ago

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Joe T.

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3 years ago

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5 years ago

Have been eating here since middle school 15 yrs ago. some of the best pizza in the area!

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Photo of A N.
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5 years ago

Loved the onions and peppers pizza. They were promo and professional. Great late night pizza spot.

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8 years ago

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Joe T.

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6 years ago

Joe and his team are great! My family favorites are his meat lovers pizza and sausage rolls!

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12 years ago

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5 years ago

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5 years ago

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8 years ago

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Joe T.

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9 years ago

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Joe T.

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6 years ago

Love the pizza here. Great local spot! Cheesesteaks are good too. Exactly what your looking for at a local pizzeria.

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6 years ago

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6 years ago

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7 years ago

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Page 1 of 3

Ask the Community - San Remo Pizza

Review Highlights - San Remo Pizza

Joe and the rest of the staff are kind, welcoming, and great at what they do.

Mentioned in 2 reviews

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Angelina's Kitchen

Angelina's Kitchen

3.5(42 reviews)
0.8 mi

With the over-saturation of Italian restaurants in Woodbridge township, Angelina's Kitchen was not…read moreon the top 10 list of restaurants to-try for us. So we came with low expectations, but left with a satisfied experience. I love thin crust pizza, and Angelina's nailed it with their dough making. All the bread was delicious. The gelatos were so fresh and creamy. What gives them a 5 star for us: all the drinks were excellent (love their Negronis) and the dishes were well seasoned. It was a crowded night but we got a table with no reservations after a 10 min wait on a Saturday night. High ceilings and open layout, the place felt spacious and outdoorsy.

Meh, lovely decor, mediocre food, and overwhelmed staff about sums up my Monday dinner experience…read morehere. Initially, wood fired pizza was my draw here and the server mentioned that 12" sizes are available despite not listed on the menu. Thankfully, another server saw me waiting and waiting to place my order. Only 2 servers and the place was surprisingly busy so service was lacking in addition to the disappointing execution of my meal. I played it safe, I thought, and ordered the mixed veggie salad with salmon. The salad was a pathetic array of about 6 Boston lettuce leaves and then an inordinate amount of sloppily sliced red onions, way too many capers, and drowned in a tasteless vinegarette all served on a huge platter. Maybe a nice place to grab a happy hour drink ...but too much competition for food in the area to dine here.

Photos
Angelina's Kitchen - Full bar | #intenselypassionatephotography

Full bar | #intenselypassionatephotography

Angelina's Kitchen - Pollo Caprese

Pollo Caprese

Angelina's Kitchen - Smoked basil lover  | #intenselypassionatephotography

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LouCas - Tiramisu

LouCas

3.8(487 reviews)
3.4 mi
$$$

Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

Photos
LouCas - Foyer

Foyer

LouCas - Shrimp Fra Diavolo

Shrimp Fra Diavolo

LouCas - Entrance

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Entrance

Civile Cucina Italiana - Salmone

Civile Cucina Italiana

4.3(240 reviews)
4.4 mi
$$

Found this place for a birthday celebration. From outside we could not find the main entrance but…read moreonce inside we had a great experience from the service provided by Juan to the delicious food. We were a party of 8 and ordered from the family style menu (5 appetizers, salad, 2 pastas, 1 beef, 1 chicken, 1 fish, dessert). Everything was tasty especially the balsamic calamari and the anise mussels. We loved the 3 cheese gnocchi and the penne carbonara. There is a great selection to choose from. It was plentiful and we could not finish it all. Will definitely be back!

Okay, I'll be honest: this place needs a serious overhaul. Robert Irvine, please help them out! We…read morewaited at the hostess stand while three men rushed around, taking orders, bringing food, clearing tables, and resetting them. It was clear they were severely understaffed, and we were largely ignored until one of them finally said, "I will check on your table." The food was okay. The bread? Their stock answer was humorous after hearing it recites by all three servers: "It's in the oven" I guess practice makes perfect. Standard salad with balsamic, same as every mid pizza/food place I have been before. Red snapper special was way tough on the outside, like chewing leather that you never would really want to eat?! Best thing here was the pork chop, sweet spicy peppers, with onions yummy brown sauce, although the pork was a tad overdone. Overall, this place is a pass.

Photos
Civile Cucina Italiana - Mural wall in the dining room

Mural wall in the dining room

Civile Cucina Italiana - Pork Chop Giambotta

Pork Chop Giambotta

Civile Cucina Italiana - Pancetta Fig Crostini

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Pancetta Fig Crostini

IL FORNO A LEGNA - Pesto Pie Pizza

IL FORNO A LEGNA

4.3(438 reviews)
3.6 mi
$$

Delicious pizza from the wood fire oven. Friendly service from everyone who works here. The space…read moreis cozy and inviting, making it great for a large gathering or smaller group.

Upon arriving to Rahway, my coworker and I were starving. We didn't have lunch due to our long…read moreflight, so I was very excited about this Italian place. And surprisingly, this happened to be a very well known restaurant as our other coworkers knew about it! It's located across of CubaNu Restaurant & Lounge on the corner of Lewis St and Main St in downtown Rahway. There's paid street parking and parking garages around the area. My coworker and I shared their Calamari Al Forno, tossed with Italian sausage, hot cherry pepper, and balsamic glaze. And wow. Who would have thought balsamic glaze with calamari would be sooooo good! I'll definitely be ordering that combination again. The mix with the Italian sausage and cherry peppers added a nice kick to the dish. Both of us could not stop eating it even though we wanted to save room for our pastas. Our meal was off to a great start! I ordered their Linguini de Mar which was supposed to have four seafoods: shrimp, calamari, mussels, and clams. Unfortunately, mine was missing the calamari. However, the pasta was incredibly flavorful and the seafood was cooked perfectly - not overdone or underdone at all. YUM! My coworker got their Cheese Ravioli with the Bolognese sauce (unsure if it was extra as I didn't see the check). She loved her pasta as well! She's usually a light eater, but she devoured half the calamari appetizer and all of her pasta, which speaks volumes about how much she enjoyed the meal. I felt that the one downside was the unusual amount of water I drank (maybe ten cups?). This was my own personal indicator that there was definitely some sort of flavor enhancer which wasn't a negative thing. I'm not certain, but the food was very good, so kudos to them if that's the case. Overall, definitely a hidden gem! We unfortunately didn't try their pizzas/pies but this will definitely be on my list again the next time I visit. Or I may opt in for another round of calamari al forno and pasta again, haha!

Photos
IL FORNO A LEGNA - Wood burning oven in the kitchen.

Wood burning oven in the kitchen.

IL FORNO A LEGNA - Penne a la Vodka (so dry - not enough sauce)

Penne a la Vodka (so dry - not enough sauce)

IL FORNO A LEGNA - Margarita Pie (so good)

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Margarita Pie (so good)

San Remo Pizza - pizza - Updated May 2026

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