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San Remo Pizza

3.6 (99 reviews)
InexpensivePizza, Italian
Open • 11:00 am - 11:00 pm

Order San Remo Pizza Takeout or Delivery

San Remo Pizza Photos

SAN REMO PIZZA ATMOSPHERE

What's the vibe?
Divey
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - San Remo Pizza

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Exterior view
Evon S.

I love the way they make their pizza!!! The service is fast and the employees are in there HUSTLING. They are a well oiled machine. The staff is very friendly and the ambiance feels very family owned. Sorry everyone I was so excited and hungry I didn't even take a picture of my amazing pepperonipizza pie

The internal battle I had to leave this review. I LOVE SAN Remo, been going here since I was a child and they were in Pathmark. The first time I try something different and just order green peppers on my pizza expecting a light sprinkle for a little extra something. My pizza was soggy and more peppers than pizza stick to plain or pepperoni

a pizza in a box
Amy S.

Just ordered pizza and this pizza didn't get dropped by me but this is how I received pizza.... Everyone please open your boxes before you bring home

Personal cheese pizza
Marilyn C.

I was in Jersey a few weeks ago visiting my family and decided to have pizza before heading back to Miami. It was pretty late So I went on Yelp to see which places were still open and this one had the better review. I'm glad that I followed it, I ordered over the phone and they had my pizza ready by the time I got there. The pizza was fresh and it had a classic fresh taste to it, I didn't finish it all because I probably would've ended up regretting it but if I could've I would've. So glad I got to try this place and will definitely come back on my next visit

Plain pie

So I ordered a large cheese pie and a chicken gyro last night Friday 11.8.24. It cost $26.39. It's hardly worth the price. The Pizza is very thin and light, not much substance to it. The bottom of the Pizza is very plain no coarseness to it, very dull. The chicken gyro was very disappointing. They use a flat pita instead of a pocket or pouch type. The chicken was very bland, no good flavor and boy are they cheap hardly any chicken in it at all. Looks like they fill it with mostly shredded iceberg lettuce, not much onion and mushy tomato pieces. Boy are they cheap with the Tziki sauce, hardly any to be found. The Pizza was not even cut evenly, both wide and narrow slices. I guess the guy behind the counter with dark glasses and hair in the red shirt is the owner. In my opinion he's not doing the right thing. The portions are very skimpy, not enough on the plate. I noticed a man and his son sitting and eating while I was there. It looked like spaghetti on there plates, just looked very skimpy in size and cheap. There's better Pizza places out there, just not in Woodbridge.

Small with the works
Brad A.

I can't believe I grew up here and this is the first time I've had san remos. I guess I really dropped the ball because I've been missing out on this amazing pizza all these years. I'm might be as bold to say thats its better than strawberrys and bennys too. Id like to thank the staff for pushing me to try this place, was definitely worth it.

a pizza in a box

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3 months ago

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1 year ago

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3 months ago

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Photo of Jade Z.
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11 months ago

Best pizza! It was baked to perfection . Very authentic italian . My favorite place to order.

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1 year ago

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11 months ago

Excellent Food ..Great delivery ...Ive always ordered from San Remo ..Antipost subs meals n pies

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3 years ago

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1 year ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

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4 years ago

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2 years ago

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6 years ago

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5 years ago

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3 years ago

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2 years ago

Best pizza I've had in NJ! Great service. Decent ambiance. This is my go to spot. My family will only eat pizza from this place from now on.

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8 years ago

Business owner information

Photo of Joe T.

Joe T.

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3 years ago

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9 years ago

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Joe T.

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5 years ago

Their Nona pie was disgusting!!!!! Would never order from here again. They used to be good when they were next to pathmark

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7 years ago

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Joe T.

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4 years ago

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5 years ago

Simply the best. Old school pizza that outshines all the others. A Woodbridge institution for over 50 years.

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7 years ago

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Joe T.

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13 years ago

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6 years ago

Loved the onions and peppers pizza. They were promo and professional. Great late night pizza spot.

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5 years ago

Have been eating here since middle school 15 yrs ago. some of the best pizza in the area!

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4 years ago

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8 years ago

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Joe T.

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6 years ago

Joe and his team are great! My family favorites are his meat lovers pizza and sausage rolls!

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5 years ago

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5 years ago

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8 years ago

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Joe T.

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6 years ago

Love the pizza here. Great local spot! Cheesesteaks are good too. Exactly what your looking for at a local pizzeria.

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9 years ago

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Joe T.

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6 years ago

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Page 1 of 3

Ask the Community - San Remo Pizza

Review Highlights - San Remo Pizza

“Joe and the rest of the staff are kind, welcoming, and great at what they do.”

Mentioned in 2 reviews

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Angelina's Kitchen

Angelina's Kitchen

3.5(57 reviews)
0.8 mi

With the over-saturation of Italian restaurants in Woodbridge township, Angelina's Kitchen was not…read moreon the top 10 list of restaurants to-try for us. So we came with low expectations, but left with a satisfied experience. I love thin crust pizza, and Angelina's nailed it with their dough making. All the bread was delicious. The gelatos were so fresh and creamy. What gives them a 5 star for us: all the drinks were excellent (love their Negronis) and the dishes were well seasoned. It was a crowded night but we got a table with no reservations after a 10 min wait on a Saturday night. High ceilings and open layout, the place felt spacious and outdoorsy.

Unfortunately, I wasn't the biggest fan of this place, and the overall experience was a bit…read moredisappointing. We had a reservation and were seated on time, but it took about 30 minutes for anyone to come over and take our order. We eventually had to flag someone down. He was apologetic, which we appreciated and he did bring us a free bread with a dip jut cant remember what it was but it was good. The restaurant wasn't particularly busy for a Saturday night, and he had passed our table several times without checking on us which is why we were confused as to how we were missed. On a positive note, the strawberry jalapeño margarita was really good.For appetizers, we ordered the roasted octopus, which had great flavor but was extremely chewy and difficult to eat. The fritto misto was just okay, nothing special and not a favorite. For entrées, we shared the spicy gnocchi and short rib. The short rib was decent but nothing memorable. However, the spicy gnocchi was absolute perfection! It was easily my favorite dish of the night and the main reason I'd consider coming back. Cant remember dessert but remember it was also just okay. Overall, the service and some of the dishes fell short of expectations, but that gnocchi definitely left an impression. I'll give this place another try and hopefully have a better experience next time!

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Angelina's Kitchen - Full bar | #intenselypassionatephotography

Full bar | #intenselypassionatephotography

Angelina's Kitchen - Pollo Caprese

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Mangia Toscano

4.4(278 reviews)
4.4 mi
•$$$

I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

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Mangia Toscano
Mangia Toscano - Panzanella & burrata | #intenselypassionatephotography

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LouCas - Shrimp Fra Diavolo

LouCas

3.8(492 reviews)
3.4 mi
•$$$

Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

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LouCas - Foyer

Foyer

LouCas - Dessert sampler

Dessert sampler

LouCas - Entrance

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Entrance

Civile Cucina Italiana - Salmone

Civile Cucina Italiana

4.3(242 reviews)
4.4 mi
•$$

Outstanding food and service! This place is very unassuming on the outside but cozy on the inside…read more We have been here several times before and always enjoy it. The special stuffed pork chop was delicious and enough to split between two people. Loved the calamari with balsamic glaze appetizer and the veal parmiggiana was a huge portion, very tender and yummy. Service was excellent. We had a group of six. The other plus is the restaurant is BYOB.

If your looking to eat dinner in a dump that smells like a$$, this is the place! Not sure why the…read morehost is so rude like this is the hottest ticket in town. The place looks like a dump and we questioned even getting out of the car. Not sure what was worse, the rudeness, the smell of mold or the dumpy atmosphere.... Read on and I'll share what we experienced. Mistake #1 deciding to go here Never heard of the place but saw on the gps there was an Italian spot while cutting through town. We went for it! Mistake #2 getting out of the car We pulled up to a gross old building, crumbling parking lot where people were creating their own parking/ blocking in each others cars. It was completely bizarre. After much debate about how to park and not have our car hit, we parked. We kept seeing people coming out of what looked like a rear kitchen/ service door. Odd. We walked through the horribly lit parking lot, in bad need of a repave and made our way to the front door. This door is street side and has an unlit sign over it. I pulled the handle only to have half of the metal handle pull off in my hand??? What in the world! Two elderly gentleman cutting through the lot on a walk let me know that the "kitchen entrance" was actually the main door. When they saw how perplexed I was, they laughed and said "There in lies the problem. This place is weird and doesn't have a proper entrance. Did you try the broken handle yet?" Followed by their laughter. Wonderful! They told us to not have big expectations as this is the local greasy spoon and to hold our nose when we entered. I'm not going to lie, we debated getting back in the car again as we walked past it.... Which brings me to mistake #3 Mistake #3 Not getting back in the car when we had the chance We entered into the building and were immediately hit in the face with a smell that I can only describe as that of and old wet basement paired with a moldy wood smell and a kitchen in need of an air out. It was not good. A guy came up to the host stand (a random podium in the dining room) and asked for our reservation- not if we had one- but the assumption that we must have one to dine at this fine establishment. I told him no we just came in and he immediately snickered at us and said, "come back in an hour" Ok Peter Luger. Best Decision We Made #1 immediately leaving It's really unfortunate for a place to have such crummy interactions on the heels of giving gusts every reason to run before even coming in. A simple- hey we are booked with reservations, let me peak to see what we can do- ok first spot will be in about an hour. Does that work for you? Or how about, have chairs???? There's literally nowhere to wait. You'd have to stand in the smell waiting and hoping to not get legionnaires disease. I would not recommend this dump.

Photos
Civile Cucina Italiana - Mural wall in the dining room

Mural wall in the dining room

Civile Cucina Italiana - Pork Chop Giambotta

Pork Chop Giambotta

Civile Cucina Italiana - Pancetta Fig Crostini

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San Remo Pizza - pizza - Updated October 2026

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