Nachos was very delicious not the tiramisu tres leches ... tiramisu tres leches tasted awful…read more.. worst one I ever had!! Also services very very bad .... I don't mind at all the only Spanish speaker ... but the lady that work at the front taking orders is the RUDEST service ever and to me I think is RACIST!! She make me waited like 5-6 mins take my order while she took all the orders behind me who are all Spanish customers... then I asked for sauce and she said sauces are not included needed to pay and she SHOWED me the attitude that she don't wanna deal with me that the COOK packed my order for me ... is so obviously she is racist Againts Asian people.. PLEASE FIRE HER and hire a better front person !!

Opens 24 hours. It was packed when I walked in. Everyone eating or drinking a juice. It smelled…read morelike a Sunday at your grandma house. Smelled of seasoning and fresh bakery goodies. Fresh cakes and fresh meals made to order. Service was great. I order a B.L.T it was delicious. Well season veggies and cooked to perfection bacon. It was so worth the price.

Delicious and large breakfast plates! We tried a few different ones. The steak was so flavorful and…read morecooked perfectly. Add a little of the hot sauce (not spicy) but takes it to another level. We also enjoyed the mixed rice (rice and beans and other stuff). Also tried the sweet plaintain with cheese, tasty as well. That plantain was the perfect size for me as I picked from my husband's large plate of meat/beans/arepa, etc. Next time we will try the bakery items including the guava pastries and cheese inside the bread. Great to have a place like this in the neighborhood!

I was excited to see some culture in Staten Island, you can't go wrong with Colombian food. The…read moreplace was nice the staff were friendly. But this place disappointed me, I wanted to try something quick, I ordered the pan de bono which so delicious, but this one was so dry and salty like I was biting into a ball of sand, I got a small coffee and it smelled burnt, had no taste. And last I ordered a croissant, I'm sorry to say it did not taste homemade, it was like I opened one in a bag from the corner store. The ones at Costco taste better than this one. I saw they had a menu of various food. But honestly im scared to even try it, if just the bread is bad I can only imagine the food. It's like the one on forest el Riconcito, so bad. Im sorry but I'm going keep traveling to queens to get fresh Colombian bread thank you. Or jersey.

An Unforgettable Quesabirria Experience at Maya's Cafe Mexican Cuisine!…read more Finding truly exceptional Mexican food can sometimes feel like a quest, but my visit to Maya's Cafe Mexican Cuisine delivered in a big way, specifically with their phenomenal Quesabirria. From the moment it arrived, I had a feeling it would be special, and I was not disappointed. The quesabirria itself was a masterpiece of flavor and texture. It was immediately clear that freshness was a priority here. The tortilla was perfectly crisped, providing a satisfying base for the generous filling inside. But the real star was the birria steak - it was incredibly tender, bursting with juice, and packed with a deep, savory taste that spoke of careful preparation and quality ingredients. Each bite was simply delicious. What truly elevated the dish, however, were the thoughtful details. The fresh cilantro wasn't just sprinkled on; it added a vibrant, aromatic quality and a necessary burst of freshness that cut through the richness of the meat and cheese beautifully, enhancing the overall taste profile significantly. And then there was the consumé. Oh, that consumé! Calling it 'out of this world' is almost an understatement. It was served steaming hot, a rich, dark broth brimming with complex flavors. It was savory, comforting, and utterly addictive. Seriously, it was so incredibly delicious and satisfying on its own that I could have happily just sipped it straight from the cup. Dipping the flavorful quesabirria into that liquid gold created a perfect harmony - a truly memorable culinary moment. It's been a little while since I had the chance to visit Maya's Cafe, but the memory of that meal has genuinely stayed with me. I find myself actively craving that specific combination of flavors and textures again. While I haven't managed to get back just yet, I am truly looking forward to my next visit, and you can bet I'll be ordering the quesabirria again. If you appreciate authentic Mexican cuisine made with care, or if you're on the hunt for truly outstanding quesabirria, I wholeheartedly recommend making a trip to Maya's Cafe Mexican Cuisine. It was a fantastic experience, driven by that incredibly tasty and well-executed dish. You won't regret it!

Yep, it's the real deal! We ordered taco birrea, quesadilla birrea, and fresh guacamole. They…read morethrew in apiece of flan. It was all really good! The birrea dipping gravy was so good! Taco shells were fresh corn Shells with I think grilled melted cheese. The chicken and beef in the tacos were seasoned well with fresh cilantro and lime wedges squeeze on it. Dipping the tacos in the birrea gravy was heaven! The flan was excellent, not overly sweet and delicious. And the fresh guacamole was also excellent with homemade chips, too. I'm so happy Westerleigh has a great Mexican restaurant nearby!

Wow! This is officially my new favorite spot! Everything we ordered was absolutely amazing. My…read morefriend and I tried the fish, ribeye, shrimp, octopus, and lengua tacos, and every single one was packed with flavor and cooked perfectly. We also had the Ceviche Mixto and Aguachile Mixto, and they were incredibly fresh, vibrant, and delicious. The fresh oysters topped with guacamole were fantastic, and the oysters served in a michelada shot were next-level--such a unique and delicious combination! The restaurant is clean, beautifully decorated, and has an authentic Mexican taquería vibe. The Mexican music playing in the background made the atmosphere even more enjoyable. You can really taste the quality of the ingredients in every bite. I already can't wait to come back and work my way through the rest of the menu. If you're looking for authentic, fresh, and flavorful Mexican seafood and tacos, this place is a must-visit. I highly recommend it! Try it now before everyone discovers it and it's impossible to get a table!

Taqueria El Buchon: A Birria Revelation (and a Masterclass in Hospitality!)…read more My usual Mexican food pilgrimage involves a bit of a trek. Still, on a recent, intense QuesaBirria craving, the thought of a long drive was about as appealing as a lukewarm taco. So, I did what any smart foodie would do: hit up Yelp and Google for "Birria Restaurant Staten Island." Taqueria El Buchon popped up with reviews so good, I practically tasted the birria through my screen. "Alright," I thought, "let's give this a shot." And oh, am I ever glad I did! From the moment I rolled in (walker and all!) to the moment I reluctantly waddled out, I was utterly captivated. First, let's talk about the unsung hero of my visit: the gentleman (whose name I regrettably didn't catch, but he deserves a medal!) who served me. He didn't just serve; he served far and beyond. This man was a hospitality wizard, attentive without being overbearing, and genuinely made me feel like the most important diner in the room. And speaking of delightful surprises, let's dive into the chips and salsa. Forget those sad, bagged imposters from the supermarket. These, my friends, were the real deal. The salsa was a vibrant fiesta in a bowl - bursting with fresh cilantro, chunky onions, and ripe tomatoes. But the chips? Oh, the chips! Crispy, fresh, with that perfect, satisfying crunch that screams "homemade." The waiter confirmed they whip these beauties up fresh right there in the restaurant, and you can absolutely taste the difference. Seriously, a must-try! Now, for the main event: my QuesaBirria. This wasn't just a taco; it was a work of art. They were thoughtfully cut into perfect triangles, like a gourmet quesadilla. This ingenious design meant a flawless "plate to mouth ratio" - no embarrassing meat or tortilla shrapnel decorating my shirt, the table, or the floor. While I love a good messy taco as much as the next person, this elegant presentation was pure genius. The portion size was generous, and the blend of tender meat and cheese was simply divine. The consommé? Flavorful and rich, a true tasty companion. My only tiny wish (and I mean tiny, because the taste was absolute perfection) was for a few more strands of birria meat in the broth/consommé, as I've encountered at other spots. But honestly, it's a minor quibble in an otherwise flawless performance. The ambiance was just right. The music was a tad loud, but when it's tasteful Latin beats, who's complaining? Certainly not me! My Latin roots demanded a little chair jig, and I happily obliged. (Don't worry, it was subtle... mostly. lol.) But the true cherry on top of this already fantastic experience happened on my way out. A lovely young lady, without being prompted, graciously got up from her chair, greeted me with a warm smile, and opened the door. In a world where genuine kindness can sometimes feel rare, this was a truly delightful and happy moment. I thanked her, and now, reflecting on it, I wish I'd tipped her just for that thoughtful gesture. If I could give Taqueria El Buchon 10 stars, I absolutely would. Thank you for the exceptional service, the incredible food, and the heartwarming hospitality. You've won a new loyal customer! PS: almost forgot: I also absolutely enjoyed the whimsical salsa bowl; it was definitely unique and so cute! I want one. :-)

Holy shit, found this little hole in a wall gem, the prices are amazing and the food is even…read morebetter. The owners are sweet and attentive and I'm someone who normally drives to Brooklyn just for Tacos El Bronco but now I might reconsider leaving the island for tacos. Definitely worth it; oh and they're also open super late. So this is definitely the spot for late night eats.

The best flautas I've ever had outside tepito!!! Handmade, fresh, even Mx rice which I usually hate…read morewas amazing. The best part was when I went to go pay I noticed that the cook had all these photos of him and his family posted near the cash register. This is a small business with a one-man show and the guy seem completely content even though it's so late at night to be freshly preparing all this amazing food for his customers. N.b. Give the guy a Break and don't expect the food to come out right away, mind you this is one guy cooking for everybody who comes into the establishment so he really does embody the adage "good things come to those who wait" I will probably make a trip to Staten Island just to go eat at this place because it was that good!!!

Hidden Gem!! Stopped by this place for a cup of coffee on my way next door for a pedi. Came back…read moreafter picked up some empanadas. Next time grabbed some random baked goods and a slice of cheesecake. I have NOT had anything that was anything but excellent. From the coffee to the bread with ham and pineapple (wut?). The ladies behind the counter have always been very friendly and suggestions always been great. The shop is small but done nicely and always have been clean and well maintained!

This review is for their BAKERY ONLY…read more The Colombian baked goods here are phenomenal. The pan de bono is perfectly chewy and buttery, with the right amount of cheesiness inside. The empanadas are also really yummy. I find the actual food to be really sub-par, and would not recommend eating here (lots of burnt, crispy, fried foods with no flavor and hard to chew because of how badly burnt it is) but I highly recommend the bakery for true Colombian baked treats. The food portion and bakery are like night and day, which is why this is just focused on baked goods only.

The food here is amazing! My go-to orders are the bang bang shrimp and the mac and cheese--they're…read moreboth absolutely delicious. I also love the coconut lime drink; it's refreshing and pairs really well with the food. My only minor issue with this place is that the quality can sometimes be inconsistent. Whoever is in the kitchen is clearly a talented cook, because when the food is done right, it's excellent. However, there have been a few occasions where my order wasn't quite as good as previous visits. For example, the macaroni has occasionally been overcooked, or certain items weren't prepared the way I expected. There have also been times when the chicken was a little overcooked. That being said, I've had far more positive experiences than negative ones. The food is flavorful, the menu has some great options, and I'll definitely continue coming back because when they get it right, it's really good.

Hazel's 423 hits the street like a soul‑food production. The ambiance is bold, polished, and…read morevisually intentional. The truck looks editorial‑ready, its menu crisp and curated.The fried chicken is the star: golden, crackling, and confidently executed. The sides bring a softer note. I rate the macaroni & cheese 6/10 (tangy), 6/10 cornbread (basic), and yams that drift off‑script into coconut‑milk territory instead of true candied sweetness 1/10. Service adds warmth, thanks to a kind cashier. Striking, theatrical, and full of potential Hazel's 423 shines brightest in its fried chicken, with room for the supporting dishes to rise to the same dramatic flair.

This was my first time here with family (regular diners) and I had such an amazing experience. The…read moreenvironment was cozy and right by the water, the view was absolutely spectacular and you could see NJ from where I was sitting. As soon as we walked in we were greeted by the manager of the establishment and he was very inviting (Peter). We started off with some drinks, I had the dirty martini, my aunt had a Lychee martini, and my uncle a red sangria. When we were seated we started with Thai Calamari, it was so tender and just the right amount of crisp with a flavorful sauce that wasn't overtly sweet. Next I had the beef shank with risotto and the Demi glaze to accompany this fall off the bone lamb was divine. The risotto was creamy and the perfect texture to accompany the meat. My aunt had the lobster stuffed crab with risotto (her favorite), my uncle had the chicken with mash, a classic. Overall the food, the service, the view, and the overall ambiance is definitely a winner. I would recommend this place as a good spot to come with friends, a date, or even a solo dine. Definitely recommend.

I came here over the weekend for a private party. There is a small parking lot, but there is plenty…read moreof street parking if you walk a block or 2. They also have valet which I would assume parks your car on the street as well. The place itself is cute, but it's small. The party I attended was in the interior of the location (there was another party happening outside). What I didn't like about the interior was that if anyone was dining in there for lunch/dinner, they had to walk through our party room in order to get to their seats. The staff also had to go through our room to get food/drinks to the other diners. There is also only one restroom for women, which there was always a line for. In regard to the food, the appetizers brought out were the crab and strawberry salad, the Asian ribs, and the octopus salad. This was all very good. For the entree I chose the rib eye. It was really good as well, I just wish there had been a little more seasoning, and also I requested medium but it came out more on the well side. For dessert we had the brownies with ice cream, and the Nutella wontons. This was delicious! Overall, I'd recommended this place for a small party or private dinner. But don't expect privacy.