I can't believe I haven't written a review for a business my kids and I frequent all the time!…read moreWe've been coming to Always Yours since it opened. Hands down they have the best drinks, cookies, macarons, cakes, and now salt bread! I always come to get treats for my kid's teachers (for their birthdays, teacher appreciation week, just because, etc.). I've brought friends visiting the Bay Area to this bakery, which they have loved. Always Yours also has fun cup sleeve events, macaron classes and afternoon tea from time to time. We love supporting small businesses and this one is definitely worth supporting! P.S. with all these drink places popping up in the area...we still think the drinks at Always Yours not only taste better, but also are of higher quality.

I recently heard about the salt bread at Always Yours, along with the banana pudding matcha latte,…read moreand knew I had to try both. We heard that there had been some long lines recently and that the bread can sell out fast, so he went ahead of me to get in line before they opened, but he said there actually wasn't a line this time. We went on a Sunday afternoon and got two each of the regular and chili oil scallion breads. Once I got to the cafe, I ordered the banana pudding matcha latte. We sat on the bench outside to eat our bread and noticed that it tasted just a *little* like it had been sitting out for a while. I wouldn't describe it as stale, it just didn't have as soft a texture as we expected. However, it tasted absolutely delicious. I'd recommend getting both flavors if you can. The chili oil one wasn't spicy, in my opinion, it just had a kick of chili flavor. The banana pudding matcha latte was a little less successful. The pudding was great, but it just sat on top of the drink. When I mixed it into the matcha, it still wasn't coming through very strong and the drink tasted almost entirely of matcha. It was disappointing because I love banana so much. I think I'd be better off just ordering the banana pudding in the future. I'd like to come back here on a Saturday to see if the bread is a bit fresher, and I'd order the banana pudding rather than the latte.

This bakery was recommended on the SFBI list of bakeries and pastry shops, so I had to try and stop…read moreby on my way back down south from the east bay. It's in a corner of a very cute gourmet food hall and had a good selection of goods left in mid-afternoon on a weekday. Service is also friendly and prompt. I had to get the kouign amann because I always get one wherever I can, and also picked up a plain croissant, currant scone, and panna cotta. The KA was decent; I would call this one a diet KA because they only put the sugar on one side so it was more like a brulee'd croissant. I also have to admit that, while this shaping is very attractive, the direction of the lamination makes eating this feel like shards in my mouth. However, flavor was excellent. The plain croissant is very plain. It's decent but I've had better. The scone and panna cotta, however, were delightful. Both had lovely soft textures and wonderful creamy flavors. The scone held up for two days and wasn't even a bit stale when I finally had it for breakfast. Highly recommend this tucked-away bakery in the Castro Valley!

I want to start off by saying that this is my first review for a non-gluten free place. I am being…read morere-tested for celiac disease and engaging in the "gluten challenge". Seven Hills Baking Co was my first stop as I haven't had sourdough since childhood. I got their classic sourdough loaf. Even though it wasn't warm anymore it was still amazing. It was quite hard to cut into with a serrated bread knife, which I'm not sure whether that's normal or abnormal for gluten sourdough. However, the inside was lovely and soft. Nice strong sour flavor, spongy dough that was almost moist (not at all dry). I want to note on the gluten free front that seven hills baking co offers a few items which they advertise to be gluten free. Though the ingredients may be gluten free, the items are baked in the same kitchen, the same oven, and then put side by side with the gluten in the display case. Furthermore I don't believe their ingredients are all certified gluten free. Therefore I do not recommend seven hills baking co for anybody with celiac disease. Do not buy your friend with a gluten allergy or celiac these items. There is most certainly cross contact.

Verena & Stephanie are the very helpful and supportive. Best staff I have ever met. The owners…read morethemselves were wonderful and concerned about our needs. Place was nice and clean. Best Paris baguette ever. Food is amazing as always.

Great pastries at reasonable prices. A great addition to the area…read more Ambiance is standard for Paris Baguette, clean, amble seating, more corporate than cozy, but comfortable. Ordering is easy and efficient.

Always super friendly and helpful and the bread and pastries are so delicious. We look forward to…read morethe farmers market each week just for them and buy 2-3 loafs at a time. Also I have celiac and my mom has gluten sensitivity however, we can miraculously eat their sourdough with no issues! There is anecdotal evidence that letting sourdough rise for 3 days, like what Alonso Baking does, makes it tolerable and easy to digest. Plus sourdough is a fermented food so is gut health!

Great bread tamales chicken very good the seeds special bread good and the spinach flats goodread more

Another great Too Good To Go haul! I love that they give a…read morevariety of cupcakes - every thing tastes delicious!

I'm usually not a fan of cupcake frosting but these were light right amount of sweetness and all…read morearound delicious. I tried the cookies & cream and chocolate, both were good. The cookies & cream frosting was my favorite compared to the chocolate one. All in all solid place cupcake place.

Love the place , have been coming for years! Times are limited ,check before going! Meat,bread…read more,baked goods and more!

A real hidden gem! We almost weren't sure we had the right spot but once we opened the door, it was…read morealright at this small but packed bakery and grocery store for all things Portuguese - baked goods, canned fish, linguica, bacalhau and other sundries. We came for some pasteis de nata and sweet rolls and they were fine. We really enjoyed a couple of linguica logs too - excellent flavor and nice sausage/pastry ratio. Plenty of parking in front. Credit cards accepted. Hours are limited so check before you go!

Ordered some cupcakes for a birthday today. Delivered with…read moreno problems and they added to free cupcakes! So nice and will be coming back again. And the flavors are so good, definitely recommend

I got a surprise birthday cake from Max's Cake, and it was absolutely amazing! My husband asked me…read moreto write a review because he was so impressed with the service. Everything he asked for was done perfectly, and we all loved the cake. It looked beautiful and tasted delicious! Thank you so much for making my birthday extra special. Your service was wonderful, and we truly appreciate all the care you put into the cake. Highly recommend Max's Cake!

Unique delicious Mexican pastries made by the kindest owner who told us all about where these…read morepastries were made. Guava was delicious, sort of like an empeñada with fruit filling.

As I was readying to leave the Ferry farmers market, I noticed stand in the front area near the…read moresouth entrance to the building. After studying their menu, I decided to try a couple things. I started with the mango cotatas (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=cGdFOvjjZDLkViOf_ixRKw), which I reheated a couple mornings later for breakfast. The shell was slightly flaky yet not oily nor dry, filled with a mildly sweet mango jam. I tried the guava cotatas (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=24&select=cTLFTbTjaq_x1fTUJiKCzw) next; putting it in the toaster oven, I warmed it and the filling was similar to the mango, not too sweet. I gifted a cornbread (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=WHXSJl1aCMqIJFWrah1iOw) to my friend and she enjoyed it though a bit difficult to eat with the husk there. Big thanks to Jo Jo and Ricky and welcome to the Ferry farmer's market. I appreciate your friendliness and generosity.

I bought 3 loafs. Banana, apple, and zucchini bread. All three are soft, moist, and delicious…read more They all tasted freshly baked. I was hoping to get a carrot cake, but they don't bake tmit anymore. Apparently not as popular. The prices were outstanding for 2026. I'll leave it at that. Go see for yourself. This spot is really a bakery. Ovens and racks abound and a designated spot with display cases of baked goods. I would recommend to inquire of their other baked offerings. What I ordered was well worth it and again, price wise. Difficult to beat.

We happen to stumble in this hidden gem of a bakery. We were parked in the lot where the bakery is…read morelocated and when walking back to our car, we could smell freshly baked goods. Follow our nose....and what did we find? Freshly baked mini croissants! This place also makes tarts and cakes. We will be going back for more freshly baked croissants.

The BEST desserts in San Leandro. Dessertchu is located inside Moussaka Mediterranean Restaurant…read more I've been here multiple times and they have so many options from cheesecakes, cakes and brownies. Niles and Luna the owners are the sweetest people on earth and their desserts are SO GOOD. The Dubai chocolate cheesecake and the slutty brownie is our favorite. Every time we come, there's so many options to choose from and I love how creative they get with their flavors!

My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.