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    Samurai

    3.6 (796 reviews)
    Open 11:00 am - 11:00 pm

    Order Samurai Takeout or Delivery

    Samurai Photos

    Business Info

    SAMURAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Samurai

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    Reviews With Photos

    Reggie C.

    We came to celebrate our son about to be married and returning into the army as a family and as usual, you guys never disappoint. Our server Felicia was very attentive and made the evening very special right along with our Cook who is very talented and very nice. The food was delicious, The ambience was great, We had an awesome time I will definitely be back.

    Plum sangria and mojito
    Myra D.

    It been a while since I was here but the food doesn't disappoint. Just be prepared to wait but worth it. We ordered the rocky choice, scallops, and shrimp with filet mignon. All delicious and ask for boxes, you will have leftovers.

    Hibachi table
    Sonya M.

    The food is not all that I don't think the food is evenly distributed to everyone the food is chopped up chopped chop chop chop chop a lot presentation OK service OK the ambience smoky but clean

    Isabella K.

    Samurai is truly a fun, unique, and delicious Hibachi experience. My son absolutely loved how fun the chef was and the way he cooked the food in front of us. We had a great time watching it and the food was absolutely delicious! I'd highly recommend the filet mignon and the scallops. The chicken fried rice that comes with it as well as the onion soup is delicious. Make sure to bring your ID as they literally ask everyone no matter how old you look. And there's on valet parking!

    Natalia C.

    Samurai is a fun place to come have lunch/dinner with friends. You get great food and a show! Our chef, a skilled and charismatic performer, made the meal a memorable experience. He skillfully sliced, diced, and flipped the ingredients with precision while entertaining us with his tricks. I ordered the tuna steak, and it did not disappoint. Also, you can't order your food without their rice! The fried rice was the perfect complement. The rice and their shrimp sauce is a must have combination. I can have a whole tub of that sauce. Service was friendly and attentive, with our server ensuring our glasses were always full and checking in on us throughout the meal. Despite the lively atmosphere, it didn't feel rushed, and we were able to enjoy our meal at a comfortable pace. One thing though, I wish they took reservations so be ready to wait a while to be seated.

    Luis C.

    The food at Samurai is absolutely delicious. If you sit at a hibachi table, you're in for both a meal and a show as the chefs cook right in front of you. I had the chicken fried rice with teriyaki chicken, which was incredibly juicy and packed with flavor. Paired with their signature shrimp sauce, it takes the dish to another level. I can't imagine anyone not loving this place. Keep in mind though it can be pretty pricey, but the service is excellent. If you have a shellfish allergy like I do, they'll cook your food first to avoid cross-contamination. However, keep in mind that as everything cooks, the smoke can get pretty intense. If your allergies are sensitive to smell, you might want to reconsider dining in.

    Marvin O.

    Disrespectful and Disappointing Birthday Dinner at Samurai Miami What should've been a special birthday dinner turned into a frustrating and disappointing experience. I ordered the Trio with filet mignon, and my wife had the Emperor's Delight. Despite our specific (and expensive) orders, the hibachi chef gave away portions of our meat including shrimp and filet to other guests at the table who hadn't ordered them. The food itself was bland, and the chef showed no enthusiasm or personality, which completely killed the hibachi experience. He also forgot several items we ordered. For the premium prices they charge, I expected far better quality, professionalism, and respect for what we paid for. This was hands down one of the worst hibachi dinners we've had especially disheartening on a night that was meant to be a celebration.

    1 hour cold food
    Jacobcweb

    Hiiii! So let's do a math problem! Which of the following equations is equal: 7:30=7:30 or 7:30=8:30. The first one is correct, but not here! This poor woman was waiting there for 30 minutes when I got there. The food is like ok. The Ambiance is fine. BUT THE SERVICE?? Like this woman whom shall not be named just gave me a hand while "spilling tea" to her little bestie. So before you come here don't worry about showing up on time because they will be later than you.

    Jesus S.

    We had a celebration planned and the guest of honor choose Samurai. The seating area is quite vast as well and we'll spread out. I've been coming here for years and it's never disappointed. Although the prices have gone up this spot is worth it with the great level of service and entertainment they offer. The food is fresh, tasty, a nice change of routine as well as an opportunity to sit with others and enjoy meeting new people. The parking is sometimes full but the valet gentleman always makes it work out well. Overall this is a good spot for some different food.

    CHICKEN & SHRIMP FILET MIGNON HIBACHI SCALLOPS
    Melanie S.

    I've been coming to Samurai my whole life and just realized I've never left a review. This place is truly one of my favorites! Amauri is amazing, and the experience here is always a staple for me. I will say that the taste of the food can vary slightly depending on the chef--some are better than others--but overall, it's consistently delicious. Ambiance is pretty casual. The service is also great, especially since we always know exactly what to order when we arrive. Love Samurai!

    Lauren N.

    Such a good time and meal at Samurai. Located conveniently by the Falls, this spot is sure to win over the hearts of hibachi fans. The place is HUGE with multiple hibachi stations, a sushi bar/room, and a bar with TVs. Our waiter brought us drinks and we ordered our food -Hibachi steak- juicy meat, flavor a little lackluster, would go with teriyaki steak next time -Samurai excellence- teriyaki steak and colossal shrimp with the scallop add on. Hint: colossal shrimp is significantly better than regular shrimp. They bring you a small salad with ginger dressing and a brothy onion soup. Both meals came with rice (upgrade to fried, it comes with chicken in it), zucchini with onions, and a shrimp appetizer. Insider tip: order two yum yum sauces and decline the chili ginger dipping sauce. The yum yum sauce is probably the best ive ever tried. We really enjoyed the green tea at the end!

    SAMURAI ONION SOUP

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    1 year ago

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    Sam C.

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    6 months ago

    the chef took one hour to come and the service was terrible. They took like 30 min to be seated and they were really mean

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    Sam C.

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    8 months ago

    Our chef, Freddy, and our server, Alex, were the dream team. Best experience we've had here in the last 20 years.

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    2 years ago

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    4 years ago

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    Sam C.

    Nicole, We are happy you enjoyed the experience! Come back soon!

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    4 years ago

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    Page 2 of 20

    Samurai Reviews in Other Languages

    Ask the Community - Samurai

    How much does it cost to sit at the table where tge chefs cook your food?

    $40-55 per person based on what you order.

    What time are lunch special hours?

    1130-3

    Do they have a lunch menu?

    Yes , they do !

    How do I make a reservation for a big party?

    Unfortunately, they do not accept reservations.

    Is Tofu on the menu? Or any vegetarian/vegan friendly options?

    Yes they di

    I want the hibachi table experience do i have to call ahead?

    No, typically everyone goes for the same experience or you have the option to sit at a regular table by the sushi bar. My suggestion would be to not go when your starving or try to go as early as possible. Sometimes the waiting time can be almost… 

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    Teppanyaki

    Teppanyaki

    5.0
    (1 review)
    3.4 mi
    $$

    Teppanyaki on Norwegian Escape was one of the best Japanese steakhouses I have experienced, with…read moresome novel tricks displayed by the grill master and including the biggest shrimp I have been served to date on a teppanyaki grill. All aspects of the meal and courses served were very professionally handled, prepared, and presented, from ordering drinks to receiving dessert. The dining room itself is composed of 8 grills that each seat 12, so 96 diners can be served simultaneously, in set seatings. Grill masters wear colorful red hats which at first glance I mistook for Santa caps. Our grill master, like the one at an adjacent grill, was very amiable and animated, and seemed to truly enjoy his job. We began with edamame and hot and thirst-quenching Miso Soup with dashi, tofu, and wakame, quickly followed by a Seaweed Salad with tasty Ginger Dressing. Then a huge portion of Garlic Fried Rice was prepared for 11 diners (only Diane opted for Steamed Rice, which accommodation was graciously granted). To the expressed amusement of all who saw it, my party observed a neighboring grill master attempt to flick an egg into his hat with a metal spatula but loft it too high, so it got stuck instead in the metal hooded vent directly overhead. This was like deja vu for me, because I observed the same result with a different grill master while cruising on the Norwegian Epic 6 years earlier--except with a grilled shrimp instead of an egg. Both grillers reacted to the misadventures good-naturedly, After another unbroken egg was capably propelled by a metal spatula into the top of our grill master's hat, and another uncooked egg was repeatedly hit up into the air like a loose paddle ball until it was speared on the edge of the spatula to crack the egg and drip its contents onto the grill below, a plastic chicken with moving hot feet suddenly appeared on the grill while at least six more eggs were cracked near it. Next, after the fried eggs were fully cooked, they were rolled together to take on the shape of an open-mouthed cobra that was poised to strike with the help of a fork deftly operated by the grill master. Then White Onion, squash, zucchini, and carrots were cooked and chopped on the grill just before proteins including raw Filet Mignon, Jumbo Shrimp, chicken breast, and large scallops were eased onto the hot grill for grilling. The hunks of medium-rare Filet I ordered were buttery and delicious, as were the shrimp, veggies, and Garlic Fried Rice. Separately poured sauces for the meat and seafood enhanced the enjoyment of the meal, as did two extra portions of Garlic Fried Rice that I was given. Diane's request for Teriyaki Sauce was cheerfully granted, and I was also supplied with two cups of hot Green Tea. Dessert was a choice of Green Tea Cake or Fresh Fruit Sashimi. I sampled the former, and found it to be a bit dry; but was greatly pleased with the latter, which included well-trimmed pieces of cantaloupe, honeydew melon, pineapple, watermelon, strawberries, and kiwi served with Coconut & Mango Dipping Sauces. Best of all, the per diner charge for the specialty dining meal just described was only $30.00 plus gratuity, a great deal by any measure!

    Photos
    Complimentary Edamame
    Complimentary Edamame
    A Plastic Chicken with Hot Feet Hovering over Cooking Eggs
    A Plastic Chicken with Hot Feet Hovering over Cooking Eggs
    Finished Filet and Shrimp, with Scallops Being Grilled in Background

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    Finished Filet and Shrimp, with Scallops Being Grilled in Background
    Japan Inn

    Japan Inn

    4.0
    (312 reviews)
    10.3 mi
    $$

    Hey foodies! It's…read morelunchtime, and you know I had to find something good while I was in Florida! We stopped at Japan Inn for some hibachi, and let me tell you... it did not disappoint! We kicked things off with the miso soup, and it was absolutely delicious. Honestly, I could've had a bowl (or two) all by itself! let's not forget about the salad! And baby... you cannot eat that salad without drenching it in their ginger dressing. Chef's kiss! For our meals, we ordered the hibachi shrimp and steak with fried rice, and I went with the hibachi chicken with fried rice. One of my favorite parts about hibachi is the experience, and this chef had the entire table laughing from beginning to end. The food was great, but the entertainment made it even better. Because really... who doesn't love dinner and a show? To wash it all down, we ordered an Old Fashioned and a fruity sake cocktail (I wish I could remember the name because it was so good! ). The restaurant was clean, the staff was friendly, the service was quick, and it wasn't crowded, which was definitely a plus. The prices were also very reasonable for the amount of food you get. Overall, if you're looking for delicious hibachi, great service, and a fun dining experience while you're in Florida, I'd definitely recommend giving Japan Inn a try! Food: 9.5/10 Service: 10/10 Atmosphere: 10/10 Entertainment: 10/10

    The best service ever was provided by our server Katia! She was super attentive and hands down the…read morebest ever! The food compared to other Hibachi restaurant ms is way better and the quality you can tell is by far better. Will definitely be returning due to the ambiance and great service I was provided.

    Photos
    Japan Inn
    Japan Inn
    Japan Inn

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    Samurai - steak - Updated August 2026

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