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    Samurai Noodle

    4.1 (279 reviews)
    ModerateRamen

    Order Samurai Noodle Takeout or Delivery

    Samurai Noodle Photos

    SAMURAI NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Samurai Noodle

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    Nycole R.

    This is obviously a small business-locally owned and run. I love these types of places and tend to support them before going to a larger, chain restaurant. That said, I recognize that with a smaller restaurant, there might be some kinks that larger places may not deal with. For example, fewer staff members can slow down service, etc. My experience here was pretty good-attentive server, however there were a few hiccups with the food. My friend and I ordered the Super Ramen, which comes with an egg. Neither of ours had the egg when it was brought to our table, so we asked about it and they brought them out promptly. No biggie! My friends' husband ordered the spicy ramen, after asking the server how spicy it was. The server said it wasn't too spicy at all, but it ended up having quite a kick to it. Maybe I have weak friends, or maybe the spice level was more intense than they'd expected. Unfortunately, it only got halfway eaten. Even though you order at the table through a server, you pay at the counter. It wasn't clear if we bussed our own tables or not, but we left it, assuming that they take care of things. Overall, it was an ok experience-might be worth another try on a cold ramen-worthy evening.

    Mushroom Shouyu Ramen Perfect egg!

    The flavor of the ramen bowls are amazing. This place was unbeknownst to me as I normally just go to Trader Joe's. I am very sad that I have had the tastiest, well-balanced, umami filled bowl of Ramen Noodles. The sadness is not in the food, service, or venue it is in the fact as I ordered the waitress informed me that tomorrow 12/12/25 is their LAST DAY. I wish I knew about this amazing food sooner. But alas they are closing tomorrow. I saw their cool noodle machine and could only wish I could have had these noodles sooner. Small life treasure in having dinner here tonight Thursday, December 11, 2025

    Pork Chashu Buns & Mushroom Ramen Bowl

    Food was so so flavorful and had a lot of character! The homemade noodles are super soft & I appreciate the care that went into the whole meal. Service was very pleasant as well! It really shows when a team is taken care of behind the scenes:) the staff seem to enjoy their job & it helps with the overall atmosphere!

    The table
    Shannon W.

    This is a great little restaurant! The service was fabulous. Grady, our server, was exceptionally helpful and very friendly. Our food was really good. The portions are pretty large so we had to take some of it to go. And I got some musubi to take home to my husband. He said it was fabulous! We will definitely be coming back.

    Mushroom Shouyu, added egg and pork.
    Miranda C.

    We are in town from out of state. We love to find local mom and pop shops. You never know what you'll get going this route. Will it be good or will it be awful. Samurai was absolutely fantastic! The most flavorful Ramen I've had, and I've had A LOT. It better than high end restaurants. This authentic Japanese Ramen is a must!

    Spicy super ramen $14.50.  Came out warm, but broth was smooth and rich!
    John K.

    Very clean restaurant, even the bathroom. Tonkotsu is super rich and creamy. Their kettles are right up front so you can see their stock is homemade.

    Hakata Hakata Tonkotsu Ramen Bowl and the Spicy Super Shouyu Tonkotsu Ramen Bowl
    Danielle K.

    The wait can be a little long but always worth it. Just prepare. We had the gyoza along with ramen and it was all great. I believe our server was Jordan and he was awesome. We had some customizations and he made sure to get it right and answered our questions really kindly. They were way busy but stayed on top of service.

    debi k.

    Great fresh ramen ! Found this on Yelp and we really enjoyed a early dinner here- Edamame- large Edamame cooked well and perfectly salted ! Super Ramen - soup was very good noodle perfect Hakata tonkatsu Ramen - I loved the soup - noodles well done. They have their own parking lot - serve is good - need to go to the counter to checkout!

    Hakata Tonkatsu

    Finally gave this place a try after driving by a few times and I'm so glad I did! This Ramen was seriously heaven in a bowl. So fresh, ingredients were really quality ingredients. I dare say it was even better than the Ramen I had in Japan a few months ago. I got their famous bowl Hakata something.

    Peggy L.

    We needed to grab a quick bite, but were unable to find parking in the parking lot of the original noodle place we wanted to try. I went in with no expectations and a hungry belly. I got the "Spicy Super Ramen" which was served with 2 slices of pork, half a tamago egg, bamboo, fish cake, nori, sprouts, green onions, and topped with a garlic spicy sauce. The broth was rich and flavorful but it wasn't really spicy at all. I personally would have liked more spice, but I also liked that the broth wasn't too overly salty. The fresh in-house noodles were a nice chewy texture which I appreciated. The pork was thinly sliced, but was juicy and tender. Personally, I would have preferred a slightly thicker cut. The soft boiled egg was not pretty, but it was still delicious and is usually my favorite topping in a ramen bowl. The main thing I disliked was that the broth wasn't hot enough and the amount of sprouts in my bowl mainly because it was just a little too much in proportion to the amount of noodles. My friend wanted to try their teriyaki pork bowl. The meat was tender and flavorful, so I did enjoy that, but not sure if it's a must try. All in all, I had a good experience here and they have pretty solid ramen, better than some places in California. If I'm in the area again, I'd like to try a different bowl of ramen.

    Spicy Miso Ramen Bowl
    Pari S.

    Cute little mom and Pop with handmade noodles, our variety of broth and flexible substitutions. Had the spicy Ramen with chicken broth and chicken meat instead of pork. Added grade garlic which was a nice touch. Very filling and delicious, would come back. And service was excellent. What's more? They have large bibs so you don't make a mess on yourself! Not the best I've ever had but pretty good.

    Tampopo Shouyu Ramen
    Adam M.

    Came here with friends for a quick bite to eat and truthfully, was not super impressed. The service was quick and nice, but the quality of the food was lacking. I wish the ramen was more flavorful. The gyoza also came out a little cold.

    Hakata Tonkotsu Ramen
    Stephen S.

    Samurai Noodle was really good. I got the Hakata Tonkotsu Ramen and I enjoyed it. The broth was flavorful and the pork was very soft and tasty. I went with someone who loves Ramen and they enjoyed it so much they came back the next day. We had a large group and the ramen was served really fast. The atmosphere is kind of low end but you are coming for the ramen.

    Garlic Shouyu Ramen

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    Page 2 of 7

    Ask the Community - Samurai Noodle

    Do they serve Pho with vegetarian broth and tofu?

    No. This is a Japanese Ramen restaurant. You will need to look at Vietnamese places for Pho.

    Don’t See Your Question? Ask Away!

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    The sushi wasn't very good, it was actually bland and didn't have any toppings like it said in the…read moremenu. Sitting at our table I noticed several healthy code violations: 1. Cleaning chemicals stored on the floor * The jug labeled "Green Dishwash" is sitting directly on the floor. * Violation in most jurisdictions: chemicals must be stored off the floor and away from food, utensils, or food-contact surfaces. 2. Single-use cups stored near chemicals * Clean cups and pitchers are stored on a shelf above chemicals. * This is risky because spills or fumes can contaminate food-contact items. * Inspectors usually require physical separation. 3. Open storage under soda machine * Cardboard boxes and supplies stored openly under equipment. * Floors are one of the dirtiest surfaces in a restaurant. * Many codes require items to be at least 6 inches off the floor. 4. Brooms and dustpans stored next to food equipment * Cleaning tools are leaning against a wall near beverage service. * Typically required to be stored in a designated janitorial area, not near food prep or drink stations. 5. General clutter / poor organization * Even if individual items barely pass code, inspectors often cite this under: * "Improper storage" * "Risk of contamination" * "Facility cleanliness"

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