We had an amazing Brunch. The service was good considering the size of our party. The decor was…read moreclean and inviting. I had the opportunity to taste many different dishes and they were all delicious. I highly recommend this place for a Soulful Brunch.

Southern Harvest Soul Food - 3 out of 5 stars…read more I hate to be the guy who leaves bad reviews, especially after giving a place multiple chances, but this was unfortunately the last straw for me. I drove nearly an hour to get to this restaurant, excited to try the oxtails. Upon arrival, I was told they were no longer being served because they were out. This marks the third time I've driven there specifically for oxtails and was unable to get them due to being out of stock. This wasn't late in the afternoon either--I arrived right at lunch opening. I know what some of you are thinking: why not call ahead? You're absolutely right. That mistake is on me, and I've definitely learned that lesson. On a previous visit, I tried the shrimp and grits, and I'll give credit where it's due--they were actually phenomenal and easily the best thing I've had there. Unfortunately, my other experiences haven't matched that quality. The last time I visited, I settled for the brisket burrito. While sweet and savory can work together, this one was overwhelmingly sweet and just didn't hit the mark. I also asked for a Diet Coke and was told they only had Sprite, regular Coke, and water, which was surprising. My wife ordered the biscuits and gravy, which had almost no flavor. For a southern soul food restaurant, that was pretty disappointing. I don't plan on coming back. I'm not mad--just disappointed. I hope this review helps others avoid making a long drive expecting a specific dish only to find out it's unavailable.

Ordered the shrimp basket (fried) with pups and Mac. Service was great, food was even better!!!…read moreTHIS PLACE IS A MUST GO!

On 3/8/2026, We celebrated a birthday dinner here, and it was amazing! The fried fish was perfectly…read morecooked--crispy on the outside and tender on the inside. The cheesecake was the perfect way to end the meal, rich and delicious. Great food, wonderful atmosphere, amazing customer service and a memorable experience. We'll definitely be back!

Excellent! My friends brought me here for dinner. I had been here many, many years ago but am…read morenever in the area, so what a delight it was to come. The menu has so many wonderful items to chose from, along with the specials of the night. We must have changed our minds three times. Our poor waitress just laughed. She was a sweet girl but I don't have the bill to remember her name. My friend always gets seafood; shrimp and scallops. He loved it. My friend and I both got the Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy served with whipped potatoes and garlic green beans $28.95. OMG so much food. We ended up taking 3/4 of it home. I had lunch for the next two days. Our service was excellent. Our food excellent. The atmosphere pleasant. We dined on a Friday night around 5:30. We did not have reservations, but it is recommended that you do. Kudos to the Chef.

Floyd's Restaurant Review - (4/5) Floyd's delivers exactly…read morewhat great Southern comfort food should: generous portions, rich flavors, and dishes that are clearly made with care. Unfortunately, several sanitation observations during my visit kept an otherwise excellent meal from earning a higher rating. The dining room was noticeably warm throughout the evening, making it somewhat uncomfortable during the meal. On the positive side, every member of the staff we encountered was friendly, welcoming, and eager to help. We also had the opportunity to meet the pastry chef, who was personable and clearly passionate about his work. The meal began with the house rolls, which were outstanding. They were warm, incredibly soft, buttery, and practically melted in your mouth. The Shrimp Napoleon was an excellent appetizer and easily one of the highlights of the evening. The shrimp were well prepared, the flavors were balanced, and the dish had wonderful depth. I'd rate it an 8/10. The deviled eggs had good flavor overall, although the filling leaned heavily toward mustard. The egg whites were somewhat firm and gave the impression they had been prepared well in advance and refrigerated. While enjoyable, they weren't nearly as memorable as the other dishes. The meatloaf was exceptional--without question one of the best I've ever had. It was tender, flavorful, and complemented perfectly by a rich, savory gravy. The green beans tasted remarkably fresh and were cooked beautifully. I added a side of cheese grits, which were creamy, cheesy, and absolutely outstanding. Portion sizes throughout the meal were generous and represented excellent value. Dessert finished the evening on a high note. The Key lime pie was outstanding, with a perfectly balanced tartness, smooth filling, and excellent crust. It was one of the best restaurant desserts I've had in quite some time. Where the experience suffered was in several sanitation and food-handling observations. During service, I observed an employee visibly sweating, wiping away perspiration, and then continuing food service. A fly was also discovered in an iced tea, and from my seat I was able to observe that the tea had been poured from a communal pitcher that was being used to refill multiple guests' glasses. One observation was particularly concerning. While seated near the service area, I watched an employee package a guest's leftover meal. During the process, the container slipped, partially opened, and the food fell onto the kitchen floor. Rather than discarding it or replacing the portion, the food was simply picked up, placed back into the container, and boxed as though nothing had happened. As someone who pays close attention to restaurant operations, moments like these raise legitimate concerns about food handling standards and overall sanitation practices. Floyd's has all the ingredients of a destination restaurant. The food is genuinely excellent, the staff is welcoming, and several dishes are worth returning for. However, consistent execution extends beyond the plate. Food safety and sanitation are just as important as flavor, and the observations from this visit make it difficult to award a higher score.

The ambiance is very comfy, local down town. Their food is…read morevery good, I'm not a person the eats syrup but their's is amazing. Can"t get any better. Service, it is spot on. Definitely recommend to visitor and locals as well.

We've been visiting Baker's Kitchen since 2019, and it always feels like a special treat. It's…read moretruly one of our favorite spots for a meal in New Bern, thanks to its welcoming atmosphere, wonderful service, and fantastic prices that make every visit worthwhile.

I came to check out the nc product barn.. full of nc made products! I know on Friday I can get a…read moreplatter of the famous Mac n cheese from the fridge up by the counter but I always look to see what all they have. So many great products.. sauces, dips, food stuff and a lot of others! You can see what goes into all the products and where they are from! They even had samples on counter of several products.. I tried a granola and fell in love! Pineapple walnut! Owned and operated by veterans, hand crafted called staats bakery..Dobson nc.. one example of nc made ! They have a corner with local wines and you can sample them.. I love this barn it's always an adventure.. oh and yes I've eaten in restaurant and had deserts from gift shop the ice cream is a delight and foods yummy.. come early and come hungry!

Really nice place. So many great products! The coffee was great!! The staff was incredibly nice and…read moreprofessional. Impressed overall!! Highly recommend!!

Food was good but chicken Marsala and the spinach were salty! Took awhile to get our good. Not sure…read moreabout going back. I love salt but this was a bit much!

The waiter was so amazing and helpful with the menu! We had a group of 7 and we had no wait . The…read moreambiance was bright and cheerful but I didn't understand the name with the theme as there were boats and beach items around the restaurant. We ordered tuna nachos, for an appetizer and I ordered a mojito which was so good I ordered another :) my chicken sandwich was delicious. My daughter n law got the shrimp and grits and raved about how great it was. The portions were so large she ate it for a few days after! This place is a gem in NC and you should visit!

Great meal fantastic, atmosphere,Service was great and delecious coffee .. A must try the SHrimp…read moreBurgers.

Bestie & I were hungry for some grub after working up an appetite from geocaching. We had high…read morehopes but sadly, we were in for a let down. First, the hostess places our menus down, breakfast side up & even though the cutoff was 11, we arrived shortly thereafter so I had hopes that perhaps I could have breakfast vs lunch. I was promptly shut down by our server. I settled on fried clams that came with fries and butter beans. The butter beans had to have been straight out of a can as they had no seasoning or meat flavor. Even after I salted them, they were still flavorless. Our server was kind enough to remove them. The hush puppies and my bestie were the highlight of my lunch. Especially after hearing our server tell Bob's wife that she would see what kind of breakfast she could get the cook to wrangle up for her. Now, don't tell me no and yes to a regular because they threatened to "go somewhere else." That is a direct quote from the regulars (I could hear their conversation because the restaurant wasn't that busy.) Because my fries were under my clams they were soggy and I only ate 4 of them. It pains me to give them such a poor review but neither of us were impressed enough to even want to return. I do commend them for being so community involved & charitable to our western neighbors after the storm. Just wish we had had a better experience.

Absolutely amazing breakfast spot. Even on the Fourth of July, when the restaurant was completely…read morepacked, the staff went above and beyond by saving a table for us. That kind of kindness and customer service is hard to find. The waitresses were some of the nicest, friendliest people we've ever been served by. They were welcoming, attentive, and made us feel right at home despite how busy they were. The food was delicious, the atmosphere was great, and the entire experience was outstanding. If you're looking for incredible breakfast and genuinely exceptional service, this is the place to go. We'll definitely be back! We started going here the first day in vacation and we only went to their restaurant because of how kind, welcoming and generous these people could be. This is the best breakfast place ever. I mean the prices are great and incredibly cheap.

First, a disclosure: "greasy spoon" diner, so the authenticity of this family diner is…read moreautomatically a point in its favor. It is simply authentic and charming in its lack of pretentiousness; it's not a tourist trap, but a dependable staple of American food. The food came really fast after ordering, everything was accurate as ordered, and the portions were all really generous, ESPECIALLY considering how reasonable are all of the prices! For my family of five, it came to about $45 including tip. You just cannot beat that! Standard diner fare, nothing fancy, but it was all done well. The pancakes were REALLY TASTY, and I'm a bit of a pancake snob. That leads to our one complaint: the only syrup they had was Log Cabin, and the quality of the pancakes deserves a real maple syrup. My wife is from New England and now travels with emergency real maple syrup in her purse.