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Mayo's Seafood Restaurant

3.6 (29 reviews)
ModerateSeafood, American
Closed • 11:00 am - 8:30 pm
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Mayo's Seafood Restaurant Photos

Business Info

MAYO'S SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Hush puppies
George D.

Great food and service here at Mayo's. We stopped in for the first time and really enjoyed our meals. After being served the hush puppies before the meal, we then ordered our entrees. So, my wife Kathey chose the lightly breaded fried shrimp with some cabbage and fried okra. My pick was the seafood combo of fried cod and grilled scallops with cabbage and sautéed green beans. The food was absolutely delicious and the service was just as great. So glad we found this place. We certainly will be back again.

Front of the restaurant. This photo was on TripAdvisor. i forgot to take my own photo, but thought it might help folks identify the place.
Erik S.

Contrary to the other reviewers, I had a pretty darn good experience at Mayo's in their new location on route 55. My mom and I decided to stop and have lunch here on the way out of town yesterday. The new location is part of a very small strip mall with a two door entrance, and has an attractive interior. I ordered a lunch special off their marker-board which was 2 filets of fried catfish, 2 sides (I opted for cole slaw and corn nuggets), hushpuppies, and tea. My mom ordered a fried shrimp salad. My fish was cooked perfectly. Beautiful golden exterior with just a thin layer of breading. The fish on the inside was still perfectly moist and flavorful. The slaw was a bit sweet, but typical of the area, and the corn nuggets were also fried up perfectly and tasted great. For those who don't know, corn nuggets are small balls of cream corn that are battered and fried. The hushpuppies were done just right, and even the tea was on point. Mom had similar good things to say about her salad. I got to try a shrimp and it was plump and juicy, and just like the other food, fried just right. The salad was also a really nice size. Both of our meals were under 10 bucks. We also had no service issues at all. It seems that this place might be rounding into form since the other reviews were published half a year ago. I know I will be back next time i'm in the area, I encourage you to give them a try.

Sadly, a burned baked sweet potato.
Dorothy P.

We wanted to love it, we really did. And as a matter fact, we did love it when we walked in and saw the fresh clever decor, the bright dining room, the nautical theme done well, the big black and white photographs of North Carolina waterfront and farms on the walls, the booths and dividers made of what appears to be rescued barn wood. We loved the big table with the compass face on it. We even loved the look of the menu, full of respectable down east offerings like fish, chowders, shrimp burgers, oyster burgers and even scallop burgers. Everything was great. And then the food came. Our waitress was okay, kind of typical for the area. What was a bit disturbing was that the meal was delivered by a dangerously skinny older woman who emerged from the kitchen wearing a filthy apron and practically bending under the weight of our dishes. Honestly, I'd rather be served by my waitress, and not be exposed to the frazzled, sweating, undernourished cook in her stained kitchen garb. Let's be real: when you order broiled trout and you get a fairly tasty whitefish, you're not going to raise a scandal. Heck, the whitefish was good! It just. Wasn't. Trout. My baked sweet potato (hard to mess that one up) was burned in places. I liked my hot tea in its pretty ceramic cup (they've really *styled* the place well!), and my husband's sweet tea was, he said, "in the middle"--not too sweet, but not the best quality tea, probably not brewed--okay. The complementary corn fritters were average. The worst thing on the table was the down east clam chowder. Now, we understand that in this area of North Carolina, clam chowder is different, and not the red northeast type nor the milky type: it's more of a gray broth, not creamy at all, and is supposed to be packed with onion, potatoes, old bay seasoning, parsley, clams and--TASTE! This down east chowder was easily the most disturbingly tasteless brew I've ever had the displeasure to put in my mouth, more like dishwater than a soup. We told the waitress we couldn't eat it, and she obligingly took it off our bill. What to say? The ambience is terrific...like Charley's but up a good number of notches. Our question: why can't the food match the decor? They need to get someone else in the kitchen, at least for lunch when we went there. We will try it again, hoping against hope that this was just a bad day at Mayo's.

Shrimp Burger with Fried Okra and Hush Puppies
Ashley C.

I eat Mayos faithfully once a week. There hush puppies are amazing and the Shrimp Burger is to die for. Their Shrimp are alway big and plump. I call in my orders because it's quicker. Their sweet tea is the best in the county.

Shrimp - N - Grits Fried Okra

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4 months ago

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8 months ago

We've never had a bad experience. Our favorites are the crab dip, Texas burger and hot hamburger plate.

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11 months ago

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3 years ago

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4 years ago

Yummy local food!!! We love this place and always enjoy eating there. The staff is friendly and the food is delicious!!

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4 years ago

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2 years ago

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9 years ago

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2 years ago

Great local restaurant. Great seafood and friendly service. We are becoming regulars.

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3 years ago

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9 years ago

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8 years ago

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11 years ago

The fried shrimp were out of this world! Scallops were good, too. I liked the fried scallops better than the sautéd. (I ordered both.)

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11 years ago

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Cypress Hall - The pork dish was a bit "one note" for me. I wish there was the same complexity as other dishes of theirs.

Cypress Hall

4.4(249 reviews)
14.1 mi
•$$

Yalllllllllll, the fried rice at brunch this weekend, it changed me. I've dreamt about it every…read morenight since. If it's still on the menu, RUN. Seriously don't walk. Saturday was the best day of my taste bud's life because of this rice. Chef Daniel, I'll remember this meal for a very long time. And, as always, the wait staff, bartenders, hostesses, pastry/patisserie chef, and kitchen staff were top notch. Will die happy having eaten here.

We were a party of 4 with a reservation and were seated immediately upon arrival. The table/booth…read morewas tight but we made it work. We were in no rush and our waiter (Beckett) was very accommodating with our pace. we ordered drinks and settled in on reviewing the small menu. Drinks were fine but I thought my beer (Sexy Cool Hazy IPA) was a little flat. We asked if there were any appetizers that would lend themselves to sharing. The only two, deviled eggs and pimento cheese, were not anything we were interested in so we passed. Surprisingly, there was not even a salad option as a starter. Two of the dinners had the NC catch of the day, golden tilefish. It was nice but a very small portion. One had the shrimp and clam purloo. It was a generous portion and was reported to be good. I had the braised pork cheeks. They tasted good and were not fatty at all. Looking back on our dinner, the food was fine but nothing exceptional. Also nothing "fresh" on the menu; salad, fresh vegetables, nothing. Also the lack of something other than the very pedestrian offers to share is something to consider. For what we paid, I would expect much better. PS - Our waiter, Beckett, was very good. Attentive enough but not too much. Also, why do restaurants of this caliber charge more for a credit card. Who is going to pay cash for a $300 meal? Just crank it into the price of the food and stop rubbing our noses in your cost to do business.

Photos
Cypress Hall - Cypress hall interior

Cypress hall interior

Cypress Hall - Oysters with peach mignonette

Oysters with peach mignonette

Cypress Hall

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Morgan's Tavern & Grill - Creole shrimp and rice bowl

Morgan's Tavern & Grill

4.3(889 reviews)
14.0 mi
•$$

Great Pork Chops and a Delicious Start at Morgan's!…read more Stopped into Morgan's Tavern & Grill while visiting New Bern and started with the chef's special soup of the day, Chicken Poblano. Creamy, flavorful, and a great way to begin the meal. For dinner, I went with the grilled pork chops topped with a molasses glaze, and they did not disappoint! Cooked perfectly to medium, the chops were juicy and had a nice smoky char. The molasses glaze added just the right amount of sweetness without overpowering the pork. I paired them with broccoli because I like to pretend I'm making healthy decisions when dining out. I'm pretty sure the vegetables canceled out the molasses glaze! Overall, a very enjoyable meal. The pork chops were definitely the highlight, and Morgan's is worth checking out when visiting New Bern.

Our first night near New Bern and we picked a friendly pub. They had a one hour wait for tables so…read morewe went to the bar and got seated right away. The bartender was so friendly and helpful. We are given complimentary honey croissants which were buttery and rich so be careful, it can be an appetite spoiler. We enjoyed them though, nice touch. We just wanted apps tonight with cold beers so I ordered the Cheesy Buffalo Fries. Read the description carefully because they are not fries...they are a curly potato more in the wedge family, not very fries like. Little disappointed because I was craving fries tonight. But thats on me for not reading it carefully. It wasn't bad at all. My husband ordered one of his favorite soups to get, French onion, and was not happy with it. He called it "fake". The restaurant looked very warm with brick walls and high ceilings. Service was great, but food was ok. Not interested in visiting again in the future.

Photos
Morgan's Tavern & Grill
Morgan's Tavern & Grill - French onion soup

French onion soup

Morgan's Tavern & Grill

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Mayo's Seafood Restaurant - seafood - Updated October 2026

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