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    Persimmons Waterfront Restaurant

    3.6 (644 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Persimmons Waterfront Restaurant Photos

    Business Info

    PERSIMMONS WATERFRONT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Persimmons Waterfront Restaurant

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    Classic hamburger
    Elaina M.

    Traveling through the area we stopped in to Persimmons Waterfront. We sat on the outside back deck and had a great view of the water with a nice breeze. The inside is spacious and not overly themed in anyway, and the back deck is also large with tarps providing shade. We had a very nice server who as attentive but not overly so. She was there when we needed her. The food was very good. Two of us had hamburgers and one had blackened fish tacos and the other fish and chips. It all came out as ordered and hot. We enjoyed our meal there every much.

    Fried crab cake sandwich with sweet potato fries.
    George I.

    The fried white fish was delicious. The fried shrimp were ok but were not fresh shrimp. The fried lobster tail were tough and did not have a fresh taste. My wife had the fried crab cake which was delicious. All the condiments were delicious. The service was outstanding. I highly recommend.

    Pita
    Lex M.

    I've been dining here for numerous years. My sister and I arrived from Warsaw first seeing a 3 legged ginger cat who was just sublime as we parked. The weather was extremely generous for Feb no jacket sun in 70s with a view you can never buy. Persimmons being on waterfront is huge pull but so much more its the history of a small town which played such a huge history in NC history and all the historical architectural structures and ability to park walk enjoy. The entrance lounge area is so comfortable and filled with local artist portraits for sale. We were quickly seated. My sister thought she reckonized an old family friend they were just ladies who liked our outfits who came over to chat. Toby was our server very gracious and splendid service. We decided to switch previous entree orders plus I added appetizer which was so divine the feta pita was amazing. I am unfortunately plagued by allergies and sensitive to certain spices got a peppercorn during appetizer so had to excuse myself and refresh but the flavor profile of appetizer was worth my fault of chatting too much got pepper rush. Nothing could spoil our time my sister had just had bday day before so it was festive conversation and dining. Her entree of pork chop was a tad rare for her our server was very accommodating and Mananger quickly came over to reassure her that Chef was making her the chicken which I was having fresh to perfection. The plate size here match charger size plus heated and food always arrives extremely freshly cooked even broccoli isn't overcooked so rare. Portions are beyond most dining experiences. I could never eat full entree here always having leftovers is great to bring back to Raleigh. Look at pics there are 3 butterfly chicken breasts buttery mashed potatoes and succulent broccoli the mushroom peppercorn en glaze tie all flavors to a higher taste profile. After dining chatting enjoying as we were leaving I asked staff about ginger cat whom is named Sampson he's quite the legend in marina. Thanks for wonderful time as always will be back soon!

    Steamed Mussels
    Mia L.

    We made reservations for 4:45 pm and were seated upstairs with a view of the water. Our server Julia was so friendly, energetic and awesome! She recommended food for us and answered several of our questions. My husband ordered the grilled pork chop with Brussel sprouts and mac n cheese. I ordered the mussels and i requested the chorizo on the side. I'm not a big chorizo fan. I absolutely loved the steamed mussels with pita points. They were so delicious!!! My husband loved his pork chop and sides as well. I look forward to going back. We did not have room to eat dessert, maybe next time.

    Brussel sprouts
    George D.

    I have to say that the highlight of the service was the "service". Adrian did a fantastic job of making us feel welcome. When I commented on this, he mentioned that the manager insists on being "hospitable" to the clientele. Huh. Hospitable in the hospitality industry, why don't others get this new technique? I ordered two dishes: the brussel sprouts and the unicorn fish. Both the dishes were superb explorations of flavor. I treated my father, my stepmother, and her sister to dinner. They all raved about the food. We sat out back on the water. The views were memory stimulants. My stepmother was fascinated with the ducks in the water nearby. It felt like the definition of relaxation.

    Hawaiian rolls
    Pilar G.

    Persimmons has the most wonderful outdoor seating and beautiful views. I have been lucky enough to come here in the winter and sit outside multiple times. I really appreciate that. They will open up the back area in the off months on the warmer days. The staff here are friendly and the service is quick. This is the great spot for lunch and delicious southern food. The grilled cheese is a favorite of mine. It's nice to have such a delicious and substantial non-meat option on the menu. I tried the ho cakes on my last visit and would definitely recommend as well!!

    Front Entrance
    Daylily F.

    Excellent waterfront venue. Large bar, indoor & outdoor seating. We had the grilled grouper with butternut squash, steamed broccoli drizzled with cajun & pesto cream sauce. Exceptional paring & taste. A bottle of pinto grio made for a delicious meal. Bella, our beautiful brown eyed waitress was attentive, friendly & had a personality & smile all may appreciate. The apple cinnamon cheese cake was different, but delicious. Lots to appreciate here: great atmosphere, drink, food & services. I highly recommend you check it out. Mustang USMC Retired.

    Seafood Pasta

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    13 days ago

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    17 days ago

    Everything was really nice. The service, the outside to bring our dog and the food was great!!

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    11 months ago

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    11 months ago

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    2 months ago

    Service is truly rude and not worth the wait or the expensive attitude to serve you a meal.

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    11 months ago

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    2 months ago

    Food amazing the best seafood pasta, service spectacular our server so friendly and nice, location the best view,

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    2 years ago

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    5 months ago

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    6 months ago

    It is great to be able to seat outside on. Sunny Dec day and enjoy the water view. Food and service were great. Can't beat the location!!

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    10 months ago

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    Page 1 of 17

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    Harry’s bbq

    Harry’s bbq

    3.8
    (57 reviews)
    0.2 mi

    Cool place, good food. You can either dine inside or outside under their covered patio (more like…read morean alley between buildings). We enjoyed beers (nothing exotic on tap that I recall), good salad and a cheesesteak. Service was fine.

    Maybe I tried the wrong things but I was underwhelmed. If I was just scoring the outside bar and…read morethe staff they would get five stars. The staff was very attentive but not annoying. They worked well together and made sure we were well taken care of. If you went to a restaurant just for the staff then this would get them five stars. But I don't come just for the staff or ambiance. I come to restaurants for the food and with a limited budget I want value and quality for our money. When we go to a place we haven't tried before I like to try sampler plates or try smaller portions of more items to learn what they are good at. Most BBQ joints have a sampler platter but there wasn't one on the menu. I asked about it and they said it was common to get smaller portions of the proteins as a combo (again not on the menu) but if you do it, doesn't come with the bread or the side even though the price is a bit more. You get to choose three meats. Ok I ordered the sausage, burnt ends, pork belly and a side of fries. The sausage was very good, thank you. The pork belly was a very small portion and fattier than I've had before, sweetened and too salty. The burnt ends were bad, I couldn't even finish them. Perhaps the worst burnt ends I've ever had. Very salty, I mean way too much salt. greasy, truly burnt not just the bark and meat like most burnt ends, and the sauce wasn't very good either. I was really disappointed. The fries were great, I would come here just for those. My wife ordered the turkey pot pie which was small and dry. She asked for some gravy on the side which they promptly got out. She indicated it was very good gravy.

    Photos
    Great outside space
    Great outside space
    Spicy Pep Pizza (Mushrooms Added)
    Spicy Pep Pizza (Mushrooms Added)
    Harry’s bbq

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    The Compass Rose

    The Compass Rose

    3.0
    (6 reviews)
    0.3 mi

    We made a reservation for this hotel restaurant, 3 course, pre-fix meal before they released the…read moremenu. After giving a credit card to reserve the reservation, we got 2 phone calls AND a text to confirm the reservation. The first two phone calls required about 15 minutes each to confirm. We were right on time and promptly seated. Keeping in mind it was a holiday, they knew their occupancy rate and being primarily reservations only, they had 2 servers, 2 runners and 1 bartender. They were all overwhelmed. Our server did nothing beyond taking an order. She never checked back to see if my husband got his drink. Or if we got our food. She is super cute and charming but for what is supposed to be a high end experience, I expect more in terms of service. At one point, we were told his drink was comped. We appreciated an attempt to rectify a poor experience but nothing really improved. The shrimp stater was too salty for us to finish and I gave that feedback, respectfully. My husband's steak and my snapper seemed really good at first bites. But his meal was also too salty and my meal was both too fishy (for the snapper) and the barely lukewarm (for the lemon risotto). The chocolate dessert was delicious. The service was terrible. Again, I expected a lot more than a diner-like experience, in terms of both food quality and service.

    The ambience was great. Beautiful hotel restaurant. The absolutely shining star in our evening was…read moreour server Rylee. She was completely fantastic and made our anniversary dinner enjoyable. The service was great. The food however, was very disappointing. The chicken on the chicken dinner only had a little black pepper, we could not even taste salt. The potato casserole and the green beans that came with the chicken dinner were extremely bland...no other vegetables/onions, seasonings or sauces to add flavor. The pork chop was undercooked and had to be sent back, it was still pink when it came out the 2nd time, but we dared not send it back again. The brussels sprouts were very oily, however, they did have good flavor. The drinks were very good. Overall, we may give it another try, but we will wait until they have adjusted their menu.

    Photos
    The Compass Rose Dining Room
    The Compass Rose Dining Room
    The Compass Rose located inside the Tryon Riverfront Inn Hotel in downtown New Bern NC
    The Compass Rose located inside the Tryon Riverfront Inn Hotel in downtown New Bern NC
    The Compass Rose Dining Room

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    The Compass Rose Dining Room
    Baxter’s 1892

    Baxter’s 1892

    4.2
    (102 reviews)
    0.3 mi

    Enjoy a little Jazz Brunch with my love. The food, service, and atmosphere were lovely.read more

    I had been so looking forward to dining at Baxter's 1892 with the speak easy feel and the live…read moremusic. I tried to make reservation but the restaurant would not take a reservation for one so I went early. My options were the bar or in the dark tunnel. I chose the tunnel as I thought I was going to get a table not a high top there. Then where the menu was placed that would have me facing the back wall as the other seat was near the kitchen entrance. So I moved there but I still didn't have a view of the performers. So things didn't start well but I ordered the boba boat mocktail and the mac n cheese with short ribs. My waitress then informed me that they were out of the short rib and would brisket be ok. I hate brisket so I said no and she went and got me the menu to order something else. While I was looking at the menu with my phone flashlight (other tables had actual flashlights, they came prepared) as the tunnel was too dark to see without it, I was given mac n cheese with short rib according to the food runner. I questioned him as I had been told they were out but he went and checked and told me it was the last of the short rib. It was not short rib and someone lied. When the waitress returned, she thought it was burnt ends and checked with the kitchen and they told her brisket. Whatever the mystery meat was, it was not what I ordered. Did they think I wouldn't notice or know the meats are prepared differently. It is dark there so it is hard to know what you are eating. The mystery meat dish was taken back to the kitchen and I asked if they could prepare it with vegetables instead as mac n cheese seemed like the safest option on the menu with the mystery meats. I wish they just had what I originally ordered. The specialty made veggie dish was good but I expected more flavors with the cheese. It was kind of bland. I did try the dessert too. I got the strawberry lemonade cake. The strawberries were the best part as the cake was on the dry side. While eating this, the check was brought to the table. This is my biggest pet peeve to not wait until the guest is finished eating. The most frustrating part was that while they refused to increase the lighting when I arrived and asked as I couldn't read the menu. They immediately turned the lights up when another guest asked as I was finishing my dessert. The chef came to the table from the front dining area. It was my understanding that things were going to be made right. I didn't expect to be charged the full price for the dish without the premium meat. Then there was the service failure of bringing out a dish I hadn't ordered to begin with. The decor here is outstanding, with the copper ceilings and the speakeasy feel. The clock out front caught my attention too. They went all out with the details and elegance. So it is disappointing that the food and service is not up to the same standards.

    Photos
    Friends enjoying brunch
    Friends enjoying brunch
    Short rib brisket reuben
    Short rib brisket reuben
    Liqueurs and cordials

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    Liqueurs and cordials
    The Old Pinnix

    The Old Pinnix

    4.7
    (52 reviews)
    0.5 mi
    $$

    This is a really neat space with great drinks, just make sure you park strategically... the road…read morecan get entirely blocked by a train for a really long time, and you might find yourself a bit stuck! Didn't happen to us, but when we arrived, there was indeed a train sitting there, and some cars in front, well, they weren't going anywhere anytime soon. Inside is all vibes, kind of set up like an old pharmacy, but slinging cocktails instead, and I have to say, the cocktails were very tasty and well priced. All the tables were full of friend and family groups playing board games and enjoying various flatbreads and libations. Seems like the kind of place the local neighborhoods enjoy and spend quite a bit of time at. At the moment, can't remember the names of the cocktails we got, its been a few months. But I do remember the toasts. This place doesnt have a kitchen in a traditional sense, more like a prep area where they bring ingredients together (that I imagine are made off site) and toast it up to present you with some pretty unique combos and flavors. Honestly, a great way around some of the health code restrictions that start to apply to more in-depth operations while still having a robust menu. We ordered a variety for the 4 of us, as this was dinner that evening. Gettin Figgy with it was a favorite, as were the Pig and the Goat, and the Reuben. Their version of a Cubano was alright, but as could be the case you'd imagine, the pork was a little dry. The caprese was the only one we got that seemed to be a universal thumbs down, the avocado spread wasn't working with the other ingredients. Definitely would come back for some of these toasts, and drinks!

    Visiting family near New Bern, they recommended an easy night out at the Old Pinnix. This is an…read moreintimate space, a little off the main strip, with ample parking. It has a large and interesting drink menu and enjoyed several cocktails while we were there! I tried the Spiced Whiskey Mule, which was decent--more of a lemon taste than I expected--but then tried the Minty Cherry Mojito which I really enjoyed. We were intrigued by all the fun toasts, so we ordered several to share. My favorites were: Gettin' Figgy With It (cute names, for sure); The Pig and the Goat; and the Reuban. We did not enjoy the Caprese toast. Something about the avocado spread did not jive with the other ingredients. This is a great space for a small group friends. It's been intentionally set up with sitting areas and a wall of games you can choose from. You may struggle to find a seat and it's a place where people will park and sit for a while. Wouldn't mind going back to try out more cocktails with fun toast the next time I'm in the area!

    Photos
    This was a nice little place to have some great toast, drinks, and play a board game.
    This was a nice little place to have some great toast, drinks, and play a board game.
    The Old Pinnix
    Cozy seating

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    Cozy seating
    Cork Wine Bar & Bistro

    Cork Wine Bar & Bistro

    4.0
    (45 reviews)
    0.7 mi
    $$

    One of the places open on Monday night in New Bern. I went because I met the owner the night…read morebefore at MJs and she told us about Cork and the amazing lobster rolls. I went because that sounded really good. Pro Tip: They only sell lobster rolls on Sunday. It appears food cost are rising and the orders don't fully justify the expense in the customers eyes. The menu still looked good so I stayed. Olivia was my server and she was great. Super knowledgeable about the menu with great suggestions. I wanted the brussel sprouts but was a little reluctant because of the beets. She said it was good and give it a try. I glad I did what a treat. The brussels were lightly fried. The real treat was the flavor profile. The bitterness of the brussels, pickled sweetness of the beets, creaminess of the goat cheese with the crunch of the pecans....wow. So good and it was lightly dressed with the pickling liquid. I went with the jerk salmon for the entree. The salmon was cooked perfect and had a nice crust on it. It was served with a citrus (mango forward) salsa on top of jasmine coconut rice. It is all a great idea and the combo was good. Only feedback was the red bell peppers seemed out of place and took away from the dish and the jasmine rice was a little too bland. I could taste the hint of coconut which was good but some seasoning or a touch of salt on the rice would have paired great with the salmon and orange glaze. Over a gem in New Bern with great service.

    They made me love beets and brussel sprouts salad. I know it doesn't sound possible but healthy…read morefood can taste great! Also got the lobster roll in butter. Delicious! My husband loves the mussels. On site parking. They were out of several of the wines we chose. This happened at 2 separate visits, so perhaps a better inventory system is needed. Good restaurants near Oriental are much needed so glad to find one.

    Photos
    Cork Wine Bar & Bistro
    Farmhouse mussels
    Farmhouse mussels
    Truffle fries

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    Truffle fries

    Persimmons Waterfront Restaurant - newamerican - Updated July 2026

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