The oh so heavenly, spicy truffle Calamari is just one of the strokes of genius by Executive Chef Tony and his team of Chefs Lein, Cedric and Kirk at the Confluence Riverfront Restaurant in the DoubleTree Hotel. The inspired menu, exquisite preparation and engaged waitstaff make this restaurant a standout in New Bern. And, being served on the spacious deck overlooking the Marina is an extra treat. There are so many winners on this menu, but you have to try the Three Spats Oysters, and the Verlasso Salmon on a bed of perfect risotto. Also, did I mention the Calamari? It's the best EVER! As a world-traveled former chef, I can say that with conviction. Confluence definitely deserves your attention. read more