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    Baxter’s 1892

    4.2 (105 reviews)
    Closed • 3:00 pm - 11:30 PM

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    BAXTER’S 1892 ATMOSPHERE

    What's the vibe?
    Live music
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Baxter’s 1892

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    Janet B.

    Five stars for the ambience, four stars for the drinks, three stars for the food. Service was good. We strolled in at about 4:45 hoping to get some apps and drinks. The kitchen only opens at 5 PM so we had to wait a little bit for food which was fine.

    Killin' Me Smalls
    Melissa G.

    The vibe is perfect and the place is so unique. There is live music but it isn't so loud that you aren't able to carry on a conversation. We sat at the bar and the service was great. The cocktails are superb! If you don't know what you want, ask them; she picked out the perfect one for me. The Tater Crabs were perfect!!! A must have if you like crab. The rest of the meal was okay. Next time, we'll grab a cocktail and eat elsewhere. It's also expensive!

    Smokehouse Mac & Cheese, Baxter's House Ceviche
    Jessica H.

    Go for the drinks and ambiance, skip the food! We got mocktails, which were delicious and special- mine actually had meringue on top and tasted like key lime pie! There was live piano music which was fun to listen to, while also not being too loud because the piano player was kind of isolated on the other side of the room. The food was...not great. Mostly lacking in vegetables, and everything had cheese. We got the ceviche because we were at the coast....but it was mostly pineapple and served with some sad, stale crackers that we didn't even finish. We also got the smokehouse Mac and cheese...should have been labeled "stouffers Mac and cheese." Service was excellent- nice host and nice server who helped us decide which mocktails to get. Also, they clearly hire for the eye candy...

    Shrimp and grits
    Lisa M.

    Enjoy a little Jazz Brunch with my love. The food, service, and atmosphere were lovely.

    This was supposed to be the jerk chicken...Don't waste your money...

    The bar service was great... The staff was fantastic... The to go order left a lot to be desired...

    Preston T.

    Beautiful inside this time of the year with all the Holiday decorations, great for drinks and appetizers BUT the menu is limited. They have a stage for music, will have to go back when the band is playing for drinks.

    Balcony view
    Vicki P.

    Great place to get a drink and relax in an eclectic atmosphere ...service and food done well! We will return!

    Many accolades for this restaurant
    Susan L.

    We really enjoyed this restaurant and I admired what looked like a very smart business plan that should keep them around! The money is in the booze and they get that! The drink menu was far more extensive than the dinner menu and featured very unique cocktails. They were fun,but be prepared to pay $15 and up for the experience. Your entree will be close to that same price. Their menu stuck to the foods that everyone wants when out for a good time Foods like burgers,fish and chips,tacos,steak. As my husband remarked," There is nothing on this menu I wouldn't want to eat!" Tried and true favorites that don't require a huge inventory for the business plan. Far less entrees than drinks from which to choose. Small plates allowed their James Beard credentials to shine. Very creative choices that were delicious! We got a great dessert to go, because we were too full! Simply,this will be my go to place in New Bern. Food was delicious and it was fun! They had great live music on the weekend,too. Check them out, but be sure to leave me a table!

    Cowgirl
    Vannessa L.

    Loved this place! It's a very classy joint. Dark, jazzy feel, the performer tonight was spectacular! The drinks were great! Very different, but the bartenders were amazing, VERY attentive and nice. I asked for something out of the blue and the bartender made it happen and even better! Maybe it was just what I had, but I didn't care for Veggie Stuffed Mushrooms or the Truffle Fries. I will say, if you get the fries, ask for the garlic aioli to dip, it tastes so much better than the matchup. I didn't try anything else, because I wasn't that hungry, but I'm sure it's all delicious.

    All thai'd up, bircher old fashioned.
    Jenny S.

    We arrived before the kitchen was open so I did not try the food but the drinks were fantastic. The decor has a very moody art deco vibe. Super cool. And the staff were very knowledgable and polite. Great place to have a drink

    Interior photo
    Steve L.

    I had an amazing time at this bar where folks could have their drinks curated to perfection. The services provided were exceptional and the bar is designed where the pianist is playing right above the doorway so that when you walk into the establishment you can immediately hear the music playing. The ambiance is very inviting and alive, and I only wished this place stayed open later.

    Jameson and peach cocktail

    Really fun spot in the heart of downtown New Bern. The food menu is diverse and fun -- our four top all had different meals, even though there are lots of shareables. The cocktail menu is even better, consisting of different drinks for different stages of the night. There are a lot of levels and areas of dining, so returning will always be a unique experience. This really felt like a "big city" bar, complete with live music.

    Boys and their smoked Bourbon

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    2 months ago

    food is excellent very good choice menu appetizers are good as well something you'll always remember

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    3 years ago

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    4 months ago

    Loved this place. The food needs to be reevaluated. Drinks are killer and awesome bar staff and great music.

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    8 months ago

    Wonderful meal in a great redeveloped building. Service was excellent and my wife's gluten sensitivity and her needs were met

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    Page 1 of 3

    Ask the Community - Baxter’s 1892

    Review Highlights - Baxter’s 1892

    “We discovered Baxter's by accident; we were at the Mum Fest and thought the exterior looked interesting.”

    Mentioned in 16 reviews

    Read more highlights

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    Circa 81

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    The food and ambience were great. On the other hand in the middle, my server disappeared, my…read moresilverware was never changed. My wife went to the bar to get her a drink, and I had to go to the bar to order my drink.

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

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    Starlight Cafe - Flounder

    Starlight Cafe

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    I'm honestly surprised that Starlight Cafe still operates the way it does. The menu has been the…read moresame for years -- and not in a "classic staples" kind of way. It just feels stagnant and uninspired. Nothing new, nothing seasonal, nothing exciting. If you've been once, you've basically seen it all. The food itself was bland and boring. Dishes lacked seasoning and creativity, and nothing stood out as memorable. For the prices they charge, you expect at least some depth of flavor, but everything felt flat. Service was also slow, even though it wasn't especially busy. We waited far too long for basic things, and the staff didn't seem particularly attentive or professional. There was a noticeable lack of urgency and overall polish. Overall, it feels like a place that hasn't evolved in years -- same menu, same energy, same issues. Unfortunately, it just doesn't live up to expectations.

    We had a superb dinner at the Starlight Cafe! Started with the carpaccio (highly recommend it) and…read morethen enjoyed the sea bass and the NY Strip. We ended our amazing dinner sharing an incredible white chocolate bread pudding. The place is kitschy & cool, taking full advantage of a busy storefront display. The service was perfect, not too invasive or pushy, just the right amount of southern hospitality and menu knowledge (we got the steak sauce on the side and the amazing dessert as suggested!). We look forward to returning.

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    Aqua Restaurant - Sea and Shore with filet and scallops

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    The two of us visited on a Tuesday night around 6PM as a walk-in and were able to get a table on…read morethe patio. Definitely recommend reservations as the place filled up quickly. Good selection of local brews. We started with the Calabrian Hummus ($11) and it was a generous serving and my bride really liked the pita chips. For entrees, I went with the Seared Local Tuna ($27) and it was excellent. My bride went with the Fresh Catch Grouper ($34) and she enjoyed it but thought it was a little pricey for the serving size. She also commented she thought it would have better if the orzo was served warm along with the fish (it was chilled). Service from Ieisha was super friendly. We would love to come back again when in town!

    What a beautiful little oasis in Beaufort! The service was great, we arrived a little early for our…read morereservation and were able to be seated right away. They have inside where we ate and outside dining options. One issue that we experienced was that some people eating outside were bothered by the bar next door whose smoking patio was nearby. But to the important part, the food. My wife and I had an app, fried pimento cheese pucks in sweet chili sauce. One suggestion for them, instead of two pucks maybe make like 6 balls like Dunkin' munchkins. The delicious crispy outside might go better with the softer pimento cheese but they were wonderful! Onto a small plate of some of the freshest seared tuna I've ever had over a bed of sobu noodles. Then it was the sea and shore large plate of a petit filet and our choice of scallops over some Gouda mashed potatoes. Sumptuous. Thank you Chefs!

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    3.6(652 reviews)
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    Everything about this restaurant is five stars. First, you…read morecouldn't ask for a better location on the waterfront an incredible view. The vibe in the restaurant is casual and the decor minimalist. We were immediately greeted with genuine warmth and friendliness. We sat at a window with a view and enjoyed our Brussels sprouts appetizer. Not only was it hot, crisp and flavorful but plenty of food for three adults to share. Mains were fantastic-- roasted beet salad was refreshing on a super hot day, fish tacos could easily have fed two. Crispy fish, slaw and tortillas were perfection. I had a chipotle burger which was the best burger I had enjoyed in ages. Service was professional and friendly. Can't say enough good things about the spot. Wish I lived closer so I could try more of the menu.

    My small group wanted to eat waterside, so we went to Persimmons for lunch. We were quickly seated…read moreupstairs with picturesque views of the water. Our server Ridley, came to the table promptly, answered our questions and took our orders. Our drinks came quickly and were always full. The food arrived soon after our orders were placed. The presentation of our meals was terrific. Three diners in our party ordered the Fish Tacos and one got the Fish and Chips. It would be an understatement to say the servings were seriously generous. The fish & chips came 3 large fried fish filets and a heaping of seasoned fries. The taco orders each had 3 full vs mini sized soft tacos overflowing with fish filets...the fish was legit spilling out over both ends of the tacos! The fish was lightly battered, nicely seasoned and fried to perfection. The quantity of the food was so generous, only one of us could finish our meal!! On our way out, we stopped and spoke with the manager Kelsey. She is the spirit behind the "the new and improved" Persimmon's ethos. She took no credit for the changes or improvements and instead placed our exemplary experience squarely at the feet of her employees! It's obvious she's a wonderful, caring leader of the Persimmon's team. Cheers to Kelsey, Ridley and the Persimmon's crew!

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    Circa 1922

    Circa 1922

    4.2(602 reviews)
    79.3 mi
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    5 star plus! It was my partner's birthday and we were in town for an art show and were looking for…read moresomeplace special Circa 1992 did not disappoint! We shared a bottle of Whites Bay Sauvignon Blanc. We mentioned to the waitress that it could have been a touch colder (we like it icy) and after pouring us a small glass each she took it back to the blast chiller to cool it down more. It came back cooler and we put it on ice at the table. One of our favorite ways of eating sharing small plates. We started with a dozen oysters (6 from NC and 6 from SC). They were very good and the sauces that came with them were a nice compliment. Next was a nice arugula salad with some goat cheese. It was perfect for the 2 of us. Then came the "mains". We had Octopus with polenta. Not tough or chewy and the polenta was a nice compliment. Mussels in a nice white whine sauce were nice an garlicky and the bread that came with for sopping up the broth was perfect. Final "main" was beef tartare with a marrow bone. My partner does not like marrow so it was all mine and it was spectacular. Finished the night with a mini creme brulee that we shared. It was served in a little demi cup and it was just the right size bite. Our table was on the 2nd floor and it was a great atmosphere. Even though it was full, the room was not too loud that we couldn't have a nice conversation. Here is the best part. Our server, Nikki, was one of the best we have had at any restaurant. A little personality, just attentive enough and brought out our dishes just as we had asked them to come out. Couldn't ask for any better. Was our experience cheap? NO but if you have a special occasion or just want to treat yourself go to Circa 1992!

    We love this place for date night and to celebrate our anniversary…read more Never a bad meal.

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    The Old Pinnix

    The Old Pinnix

    4.7(55 reviews)
    0.4 mi
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    This is a really neat space with great drinks, just make sure you park strategically... the road…read morecan get entirely blocked by a train for a really long time, and you might find yourself a bit stuck! Didn't happen to us, but when we arrived, there was indeed a train sitting there, and some cars in front, well, they weren't going anywhere anytime soon. Inside is all vibes, kind of set up like an old pharmacy, but slinging cocktails instead, and I have to say, the cocktails were very tasty and well priced. All the tables were full of friend and family groups playing board games and enjoying various flatbreads and libations. Seems like the kind of place the local neighborhoods enjoy and spend quite a bit of time at. At the moment, can't remember the names of the cocktails we got, its been a few months. But I do remember the toasts. This place doesnt have a kitchen in a traditional sense, more like a prep area where they bring ingredients together (that I imagine are made off site) and toast it up to present you with some pretty unique combos and flavors. Honestly, a great way around some of the health code restrictions that start to apply to more in-depth operations while still having a robust menu. We ordered a variety for the 4 of us, as this was dinner that evening. Gettin Figgy with it was a favorite, as were the Pig and the Goat, and the Reuben. Their version of a Cubano was alright, but as could be the case you'd imagine, the pork was a little dry. The caprese was the only one we got that seemed to be a universal thumbs down, the avocado spread wasn't working with the other ingredients. Definitely would come back for some of these toasts, and drinks!

    Love the atmosphere. They have a fantastic cocktail menu but I didn't have the chance to try any…read more Their fancy toasts are soooo good though. It was hard to pick just two. I'll definitely be back the next time I'm in town.

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    The Old Pinnix - This was a nice little place to have some great toast, drinks, and play a board game.

    This was a nice little place to have some great toast, drinks, and play a board game.

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    Cork Wine Bar & Bistro - Caprese Stack and Crabcake Benedict

    Cork Wine Bar & Bistro

    4.0(48 reviews)
    0.4 mi
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    If I were on my deathbed, Cork Wine Bar & Bistro would be the restaurant I'd choose for my last…read moremeal, that's how incredible it is. Growing up in the South, I've had my fill of the same kinds of restaurants, so finding a place like Cork has been such a breath of fresh air. Cork is truly special for New Bern. Every dish is thoughtfully prepared, the service is consistently exceptional, and the hospitality makes you feel like family from the moment you walk in. The wine list is carefully curated, with perfect pairings for every appetizer and entrée, making the entire dining experience unforgettable. Whether you're celebrating a special occasion or just looking for an amazing meal, Cork Wine Bar & Bistro is a place you'll want to come back to again and again. New Bern is lucky to have a restaurant of this caliber.

    This restaurant wants the appearance of being classy but it's not. The floors were dirty as was one…read moreof the forks on my table. Even though we arrived for our scheduled reservation 15 minutes after opening they were out of one of the main courses and the server did not inform us until after we had taken the time to peruse the menu. Upon the chef's recommendation we ordered the veal instead of the lamb chops that we actually wanted and they did not have. My plate was extremely salty and my husbands was tough. The only positive thing I have to say about the food was that the fruit and burrata salad presented well and tasted good. A classy restaurant would have made it right. They made no such attempt other than our server apologizing profusely. I cannot recommend this anyone in good faith. Extremely disappointing

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    Cypress Hall - The pork dish was a bit "one note" for me. I wish there was the same complexity as other dishes of theirs.

    Cypress Hall

    4.4(248 reviews)
    0.1 mi
    •$$

    Yalllllllllll, the fried rice at brunch this weekend, it changed me. I've dreamt about it every…read morenight since. If it's still on the menu, RUN. Seriously don't walk. Saturday was the best day of my taste bud's life because of this rice. Chef Daniel, I'll remember this meal for a very long time. And, as always, the wait staff, bartenders, hostesses, pastry/patisserie chef, and kitchen staff were top notch. Will die happy having eaten here.

    We were a party of 4 with a reservation and were seated immediately upon arrival. The table/booth…read morewas tight but we made it work. We were in no rush and our waiter (Beckett) was very accommodating with our pace. we ordered drinks and settled in on reviewing the small menu. Drinks were fine but I thought my beer (Sexy Cool Hazy IPA) was a little flat. We asked if there were any appetizers that would lend themselves to sharing. The only two, deviled eggs and pimento cheese, were not anything we were interested in so we passed. Surprisingly, there was not even a salad option as a starter. Two of the dinners had the NC catch of the day, golden tilefish. It was nice but a very small portion. One had the shrimp and clam purloo. It was a generous portion and was reported to be good. I had the braised pork cheeks. They tasted good and were not fatty at all. Looking back on our dinner, the food was fine but nothing exceptional. Also nothing "fresh" on the menu; salad, fresh vegetables, nothing. Also the lack of something other than the very pedestrian offers to share is something to consider. For what we paid, I would expect much better. PS - Our waiter, Beckett, was very good. Attentive enough but not too much. Also, why do restaurants of this caliber charge more for a credit card. Who is going to pay cash for a $300 meal? Just crank it into the price of the food and stop rubbing our noses in your cost to do business.

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    Baxter’s 1892 - musicvenues - Updated September 2026

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