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    Baxter’s 1892

    4.3 (101 reviews)
    Closed 5:00 pm - 11:30 PM

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    BAXTER’S 1892 ATMOSPHERE

    What's the vibe?
    Live music
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Baxter’s 1892

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    Janet B.

    Five stars for the ambience, four stars for the drinks, three stars for the food. Service was good. We strolled in at about 4:45 hoping to get some apps and drinks. The kitchen only opens at 5 PM so we had to wait a little bit for food which was fine.

    Killin' Me Smalls
    Melissa G.

    The vibe is perfect and the place is so unique. There is live music but it isn't so loud that you aren't able to carry on a conversation. We sat at the bar and the service was great. The cocktails are superb! If you don't know what you want, ask them; she picked out the perfect one for me. The Tater Crabs were perfect!!! A must have if you like crab. The rest of the meal was okay. Next time, we'll grab a cocktail and eat elsewhere. It's also expensive!

    Smokehouse Mac & Cheese, Baxter's House Ceviche
    Jessica H.

    Go for the drinks and ambiance, skip the food! We got mocktails, which were delicious and special- mine actually had meringue on top and tasted like key lime pie! There was live piano music which was fun to listen to, while also not being too loud because the piano player was kind of isolated on the other side of the room. The food was...not great. Mostly lacking in vegetables, and everything had cheese. We got the ceviche because we were at the coast....but it was mostly pineapple and served with some sad, stale crackers that we didn't even finish. We also got the smokehouse Mac and cheese...should have been labeled "stouffers Mac and cheese." Service was excellent- nice host and nice server who helped us decide which mocktails to get. Also, they clearly hire for the eye candy...

    Balcony view
    Vicki P.

    Great place to get a drink and relax in an eclectic atmosphere ...service and food done well! We will return!

    Preston T.

    Beautiful inside this time of the year with all the Holiday decorations, great for drinks and appetizers BUT the menu is limited. They have a stage for music, will have to go back when the band is playing for drinks.

    Many accolades for this restaurant
    Susan L.

    We really enjoyed this restaurant and I admired what looked like a very smart business plan that should keep them around! The money is in the booze and they get that! The drink menu was far more extensive than the dinner menu and featured very unique cocktails. They were fun,but be prepared to pay $15 and up for the experience. Your entree will be close to that same price. Their menu stuck to the foods that everyone wants when out for a good time Foods like burgers,fish and chips,tacos,steak. As my husband remarked," There is nothing on this menu I wouldn't want to eat!" Tried and true favorites that don't require a huge inventory for the business plan. Far less entrees than drinks from which to choose. Small plates allowed their James Beard credentials to shine. Very creative choices that were delicious! We got a great dessert to go, because we were too full! Simply,this will be my go to place in New Bern. Food was delicious and it was fun! They had great live music on the weekend,too. Check them out, but be sure to leave me a table!

    Cowgirl
    Vannessa L.

    Loved this place! It's a very classy joint. Dark, jazzy feel, the performer tonight was spectacular! The drinks were great! Very different, but the bartenders were amazing, VERY attentive and nice. I asked for something out of the blue and the bartender made it happen and even better! Maybe it was just what I had, but I didn't care for Veggie Stuffed Mushrooms or the Truffle Fries. I will say, if you get the fries, ask for the garlic aioli to dip, it tastes so much better than the matchup. I didn't try anything else, because I wasn't that hungry, but I'm sure it's all delicious.

    All thai'd up, bircher old fashioned.
    Jenny S.

    We arrived before the kitchen was open so I did not try the food but the drinks were fantastic. The decor has a very moody art deco vibe. Super cool. And the staff were very knowledgable and polite. Great place to have a drink

    Interior photo
    Steve L.

    I had an amazing time at this bar where folks could have their drinks curated to perfection. The services provided were exceptional and the bar is designed where the pianist is playing right above the doorway so that when you walk into the establishment you can immediately hear the music playing. The ambiance is very inviting and alive, and I only wished this place stayed open later.

    Jameson and peach cocktail

    Really fun spot in the heart of downtown New Bern. The food menu is diverse and fun -- our four top all had different meals, even though there are lots of shareables. The cocktail menu is even better, consisting of different drinks for different stages of the night. There are a lot of levels and areas of dining, so returning will always be a unique experience. This really felt like a "big city" bar, complete with live music.

    Boys and their smoked Bourbon
    Suzanne H.

    Looking for a high caliber entertainment night out in historic New Bern, then look no further than Baxter's downtown on Polluck St. Their staff is extremely attentive to ensure you have an unrivaled experience. Baxter's ambiance and interior is unique. It lends itself to an intimate speakeasy vibe where you can choose from sitting at the bar or comfy upholstered chairs & sofas or elevated mezzanine seating or a laidback private room. The private rooms are wired for sound, so you have the ability to listen to a performance from the comfort of your "own living room ". And can we talk about the talented performers they're able to book! From their own in-house talent such as Von Lewis & Abbey Clark, Tyler Griffin plus national artists such as Bernard Purdie & Elliot Lurie...all have provided us with memorable entertainment! Baxter's team of mixologists knows how to craft potent potables that add to your experience. My husband was impressed by their extensive bourbon selection including their option to smoke it. Plus their culinary team's tapas provide the perfect nosh to pair with your libation! The shrimp cocktail was a hit with our crowd! Not up for a night out on the town, then Baxter's brunch is sure to hit the spot. Bottom line...you owe it to yourself to experience Baxter's perfectly paired good libations and good vibrations!

    Not a great pic but really great meal!

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    1 month ago

    Loved this place. The food needs to be reevaluated. Drinks are killer and awesome bar staff and great music.

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    3 years ago

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    5 months ago

    Wonderful meal in a great redeveloped building. Service was excellent and my wife's gluten sensitivity and her needs were met

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    2 years ago

    Great small plates and bourbon selection. Staff is nice and respectful. Live music, moody and old school lounge feel.

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    Ask the Community - Baxter’s 1892

    Review Highlights - Baxter’s 1892

    We discovered Baxter's by accident; we were at the Mum Fest and thought the exterior looked interesting.

    Mentioned in 17 reviews

    Read more highlights

    Persimmons Waterfront Restaurant

    Persimmons Waterfront Restaurant

    3.6
    (642 reviews)
    0.3 mi
    $$

    We had a spectacular lunch at Persimmons recently, highlighted by the amazing service and tasty…read moreofferings. This was our first visit, so we were excited to get a water view when seated at our table - it was a bit too blustery to sit outside overlooking the river and massive boats parked alongside the waterfront restaurant. Our server, Brooke, guided us through everything from the cocktail menu to the entrees, effortlessly - she made solid suggestions from the get-go and was a delight to have helping us. Our two-top started off with a classic Persimmons Old Fashioned ($18) cocktail and a pear vodka, habanero and cucumber lime drink called the Bon Voyage ($14). We chose to split the Roasted Beet Salad ($13) as our appetizer and it was certainly large enough for two to share. The spring mix was topped with delicious red and golden beets, flecks of goat cheese and pistachios, as well as a thick fig balsamic. The salad could have easily been a meal topped with an optional protein. The entree menu features most of the coastal classics, including Fish Tacos ($16), a couple of massive burgers and some heavier offerings like Seafood Pasta ($32) and a huge Fried Seafood Platter ($30) We opted for the Tequila Salmon ($32), served over rice pilaf with green beans and a spicy margarita sauce. I ordered the Unicorn Fish ($30), mostly out of curiosity and upon Brooke's suggestion. The latter was an amazingly flakey fish with the taste and texture of grouper. Topped with honey pecans and served over a lemon scallop risotto with asparagus and spinach - certainly the most nicely prepared fish I've had in a very long time. We wrapped up the meal with a couple more cocktails and enjoyed the late afternoon view - the Wake Breaker ($18) drinks feature reposado, bailey's chocolate and a touch of habanero - the perfect end to an amazing meal.

    My small group wanted to eat waterside, so we went to Persimmons for lunch. We were quickly seated…read moreupstairs with picturesque views of the water. Our server Ridley, came to the table promptly, answered our questions and took our orders. Our drinks came quickly and were always full. The food arrived soon after our orders were placed. The presentation of our meals was terrific. Three diners in our party ordered the Fish Tacos and one got the Fish and Chips. It would be an understatement to say the servings were seriously generous. The fish & chips came 3 large fried fish filets and a heaping of seasoned fries. The taco orders each had 3 full vs mini sized soft tacos overflowing with fish filets...the fish was legit spilling out over both ends of the tacos! The fish was lightly battered, nicely seasoned and fried to perfection. The quantity of the food was so generous, only one of us could finish our meal!! On our way out, we stopped and spoke with the manager Kelsey. She is the spirit behind the "the new and improved" Persimmon's ethos. She took no credit for the changes or improvements and instead placed our exemplary experience squarely at the feet of her employees! It's obvious she's a wonderful, caring leader of the Persimmon's team. Cheers to Kelsey, Ridley and the Persimmon's crew!

    Photos
    Inside
    Inside
    *Fish Tacos featured 3 perfectly seasoned & fried fish fillets in full size soft tacos!
    *Fish Tacos featured 3 perfectly seasoned & fried fish fillets in full size soft tacos!
    Outdoor dining on the Nuese River. Stunning.

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    Outdoor dining on the Nuese River. Stunning.
    Circa 81

    Circa 81

    4.5
    (339 reviews)
    29.6 mi
    $$

    We were greeted upon entering the restaurant and seated at a small table in the bar that was by the…read morewindows. The bartender was busy working and singing in between taking orders as she prepared drinks for customers. Our waiter was knowledgeable about the menu and offered the specials before we placed our order. We love to sample the menu when we travel and the vast menu of tapas gave us the perfect opportunity to try just about everything. They had a smaller wine selection, but there was something for just about everyone. Our waiter was very attentive and offered suggestions on what to try if we were torn between several menu options. The Spanish lamb meatballs, truffle honey pork belly and rosemary beef were the tapas that stood out as the most flavorful and making us each want just one more bite. The Spanish meatballs were glazed with sriracha which caused me to pause before ordering. However, I'm so happy that we gave them a try. They had a bold flavor, but the whipped feta and cilantro were enough to balance the heat. The truffle honey pork belly was sliced differently. We have only had this cut into cubes at other restaurants in the past. The way that they slice the pork belly is so much better. The pork belly was served with cheese grits. We don't even like cheese grits, but could not get enough of these smoked Gouda grits. The rosemary beef with asparagus and mashed potatoes was perfect. The beef was tender, the asparagus cooked to perfection and who doesn't love mashed potatoes. We visit the crystal coast about twice a year and always try a couple of new places. We look forward to coming back to Circa 81 each time that we visit!

    Circa 81 is such a hidden gem. It doesn't feel overly fancy or stuffy, just really thoughtful food…read morein a relaxed, cool space. We ordered the Half Chef's Tour, which is their charcuterie, and it was honestly one of my favorite parts of the night. Great variety, really well balanced, and perfect for sharing. It set the tone for the whole meal. The scallop nightly special was perfectly cooked with that golden sear and super tender inside. The rosemary steak had so much flavor and was cooked exactly right. The Brussels were crispy and savory, and even the potstickers were a standout. Nothing felt like an afterthought. Service was perfect for the tapas setting too. Not rushed, we didn't feel over bothered, but not neglected either. Overall, it felt elevated but still comfortable. A great experience without feeling over the top. We'll definitely be back.

    Photos
    Circa 81
    Scallops
    Scallops
    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

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    House made pimento cheese with biscuit crackers. Unbelievable. One of my favs w a nice red wine

    Baxter’s 1892 - musicvenues - Updated June 2026

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