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Mickey Milligan's Billiards

3.0 (9 reviews)
Ultra High-EndPool Halls, Bars

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8 years ago

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14 years ago

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8 years ago

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11 years ago

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10 years ago

Nice place, friendly staff, great place to shoot pool, live music Friday night, dj Saturday night, good variety of people.

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13 years ago

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Baxter’s 1892 - mac n cheese with a mystery meat when I ordered short rib

Baxter’s 1892

(100 reviews)

Delicious food and our server was Cody and he was fantastic. The live music was a great touch to…read moremake the atmosphere feel like a special occasion.

I had been so looking forward to dining at Baxter's 1892 with the speak easy feel and the live…read moremusic. I tried to make reservation but the restaurant would not take a reservation for one so I went early. My options were the bar or in the dark tunnel. I chose the tunnel as I thought I was going to get a table not a high top there. Then where the menu was placed that would have me facing the back wall as the other seat was near the kitchen entrance. So I moved there but I still didn't have a view of the performers. So things didn't start well but I ordered the boba boat mocktail and the mac n cheese with short ribs. My waitress then informed me that they were out of the short rib and would brisket be ok. I hate brisket so I said no and she went and got me the menu to order something else. While I was looking at the menu with my phone flashlight (other tables had actual flashlights, they came prepared) as the tunnel was too dark to see without it, I was given mac n cheese with short rib according to the food runner. I questioned him as I had been told they were out but he went and checked and told me it was the last of the short rib. It was not short rib and someone lied. When the waitress returned, she thought it was burnt ends and checked with the kitchen and they told her brisket. Whatever the mystery meat was, it was not what I ordered. Did they think I wouldn't notice or know the meats are prepared differently. It is dark there so it is hard to know what you are eating. The mystery meat dish was taken back to the kitchen and I asked if they could prepare it with vegetables instead as mac n cheese seemed like the safest option on the menu with the mystery meats. I wish they just had what I originally ordered. The specialty made veggie dish was good but I expected more flavors with the cheese. It was kind of bland. I did try the dessert too. I got the strawberry lemonade cake. The strawberries were the best part as the cake was on the dry side. While eating this, the check was brought to the table. This is my biggest pet peeve to not wait until the guest is finished eating. The most frustrating part was that while they refused to increase the lighting when I arrived and asked as I couldn't read the menu. They immediately turned the lights up when another guest asked as I was finishing my dessert. The chef came to the table from the front dining area. It was my understanding that things were going to be made right. I didn't expect to be charged the full price for the dish without the premium meat. Then there was the service failure of bringing out a dish I hadn't ordered to begin with. The decor here is outstanding, with the copper ceilings and the speakeasy feel. The clock out front caught my attention too. They went all out with the details and elegance. So it is disappointing that the food and service is not up to the same standards.

The Old Pinnix

The Old Pinnix

(51 reviews)

$$

We had such a wonderful experience today at The Old Pinnix! From the moment we sat down, everything…read morefelt welcoming and easy. The staff were both knowledgeable and genuinely friendly--such a great combo. The standout for us was the fig & pig toast--absolutely amazing. It was perfectly balanced with sweet and savory flavors and easily one of the best things we've had in a while. The drinks were bright, fresh, and really well done too. We'll definitely be back!

This is a really neat space with great drinks, just make sure you park strategically... the road…read morecan get entirely blocked by a train for a really long time, and you might find yourself a bit stuck! Didn't happen to us, but when we arrived, there was indeed a train sitting there, and some cars in front, well, they weren't going anywhere anytime soon. Inside is all vibes, kind of set up like an old pharmacy, but slinging cocktails instead, and I have to say, the cocktails were very tasty and well priced. All the tables were full of friend and family groups playing board games and enjoying various flatbreads and libations. Seems like the kind of place the local neighborhoods enjoy and spend quite a bit of time at. At the moment, can't remember the names of the cocktails we got, its been a few months. But I do remember the toasts. This place doesnt have a kitchen in a traditional sense, more like a prep area where they bring ingredients together (that I imagine are made off site) and toast it up to present you with some pretty unique combos and flavors. Honestly, a great way around some of the health code restrictions that start to apply to more in-depth operations while still having a robust menu. We ordered a variety for the 4 of us, as this was dinner that evening. Gettin Figgy with it was a favorite, as were the Pig and the Goat, and the Reuben. Their version of a Cubano was alright, but as could be the case you'd imagine, the pork was a little dry. The caprese was the only one we got that seemed to be a universal thumbs down, the avocado spread wasn't working with the other ingredients. Definitely would come back for some of these toasts, and drinks!

The Compass Rose - Tryon Riverfront Inn - Compass Rose Waterfront Patio Outdoor Seating

The Compass Rose

(6 reviews)

We made a reservation for this hotel restaurant, 3 course, pre-fix meal before they released the…read moremenu. After giving a credit card to reserve the reservation, we got 2 phone calls AND a text to confirm the reservation. The first two phone calls required about 15 minutes each to confirm. We were right on time and promptly seated. Keeping in mind it was a holiday, they knew their occupancy rate and being primarily reservations only, they had 2 servers, 2 runners and 1 bartender. They were all overwhelmed. Our server did nothing beyond taking an order. She never checked back to see if my husband got his drink. Or if we got our food. She is super cute and charming but for what is supposed to be a high end experience, I expect more in terms of service. At one point, we were told his drink was comped. We appreciated an attempt to rectify a poor experience but nothing really improved. The shrimp stater was too salty for us to finish and I gave that feedback, respectfully. My husband's steak and my snapper seemed really good at first bites. But his meal was also too salty and my meal was both too fishy (for the snapper) and the barely lukewarm (for the lemon risotto). The chocolate dessert was delicious. The service was terrible. Again, I expected a lot more than a diner-like experience, in terms of both food quality and service.

The ambience was great. Beautiful hotel restaurant. The absolutely shining star in our evening was…read moreour server Rylee. She was completely fantastic and made our anniversary dinner enjoyable. The service was great. The food however, was very disappointing. The chicken on the chicken dinner only had a little black pepper, we could not even taste salt. The potato casserole and the green beans that came with the chicken dinner were extremely bland...no other vegetables/onions, seasonings or sauces to add flavor. The pork chop was undercooked and had to be sent back, it was still pink when it came out the 2nd time, but we dared not send it back again. The brussels sprouts were very oily, however, they did have good flavor. The drinks were very good. Overall, we may give it another try, but we will wait until they have adjusted their menu.

Mickey Milligan's Billiards - poolhalls - Updated May 2026

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