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    The Compass Rose

    3.0 (6 reviews)
    Open 7:00 am - 10:00 AM, 5:00 pm - 9:00 PM

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    Baxter’s 1892 - mac n cheese with a mystery meat when I ordered short rib

    Baxter’s 1892

    (100 reviews)

    Delicious food and our server was Cody and he was fantastic. The live music was a great touch to…read moremake the atmosphere feel like a special occasion.

    I had been so looking forward to dining at Baxter's 1892 with the speak easy feel and the live…read moremusic. I tried to make reservation but the restaurant would not take a reservation for one so I went early. My options were the bar or in the dark tunnel. I chose the tunnel as I thought I was going to get a table not a high top there. Then where the menu was placed that would have me facing the back wall as the other seat was near the kitchen entrance. So I moved there but I still didn't have a view of the performers. So things didn't start well but I ordered the boba boat mocktail and the mac n cheese with short ribs. My waitress then informed me that they were out of the short rib and would brisket be ok. I hate brisket so I said no and she went and got me the menu to order something else. While I was looking at the menu with my phone flashlight (other tables had actual flashlights, they came prepared) as the tunnel was too dark to see without it, I was given mac n cheese with short rib according to the food runner. I questioned him as I had been told they were out but he went and checked and told me it was the last of the short rib. It was not short rib and someone lied. When the waitress returned, she thought it was burnt ends and checked with the kitchen and they told her brisket. Whatever the mystery meat was, it was not what I ordered. Did they think I wouldn't notice or know the meats are prepared differently. It is dark there so it is hard to know what you are eating. The mystery meat dish was taken back to the kitchen and I asked if they could prepare it with vegetables instead as mac n cheese seemed like the safest option on the menu with the mystery meats. I wish they just had what I originally ordered. The specialty made veggie dish was good but I expected more flavors with the cheese. It was kind of bland. I did try the dessert too. I got the strawberry lemonade cake. The strawberries were the best part as the cake was on the dry side. While eating this, the check was brought to the table. This is my biggest pet peeve to not wait until the guest is finished eating. The most frustrating part was that while they refused to increase the lighting when I arrived and asked as I couldn't read the menu. They immediately turned the lights up when another guest asked as I was finishing my dessert. The chef came to the table from the front dining area. It was my understanding that things were going to be made right. I didn't expect to be charged the full price for the dish without the premium meat. Then there was the service failure of bringing out a dish I hadn't ordered to begin with. The decor here is outstanding, with the copper ceilings and the speakeasy feel. The clock out front caught my attention too. They went all out with the details and elegance. So it is disappointing that the food and service is not up to the same standards.

    The Old Pinnix

    The Old Pinnix

    (51 reviews)

    $$

    We had such a wonderful experience today at The Old Pinnix! From the moment we sat down, everything…read morefelt welcoming and easy. The staff were both knowledgeable and genuinely friendly--such a great combo. The standout for us was the fig & pig toast--absolutely amazing. It was perfectly balanced with sweet and savory flavors and easily one of the best things we've had in a while. The drinks were bright, fresh, and really well done too. We'll definitely be back!

    This is a really neat space with great drinks, just make sure you park strategically... the road…read morecan get entirely blocked by a train for a really long time, and you might find yourself a bit stuck! Didn't happen to us, but when we arrived, there was indeed a train sitting there, and some cars in front, well, they weren't going anywhere anytime soon. Inside is all vibes, kind of set up like an old pharmacy, but slinging cocktails instead, and I have to say, the cocktails were very tasty and well priced. All the tables were full of friend and family groups playing board games and enjoying various flatbreads and libations. Seems like the kind of place the local neighborhoods enjoy and spend quite a bit of time at. At the moment, can't remember the names of the cocktails we got, its been a few months. But I do remember the toasts. This place doesnt have a kitchen in a traditional sense, more like a prep area where they bring ingredients together (that I imagine are made off site) and toast it up to present you with some pretty unique combos and flavors. Honestly, a great way around some of the health code restrictions that start to apply to more in-depth operations while still having a robust menu. We ordered a variety for the 4 of us, as this was dinner that evening. Gettin Figgy with it was a favorite, as were the Pig and the Goat, and the Reuben. Their version of a Cubano was alright, but as could be the case you'd imagine, the pork was a little dry. The caprese was the only one we got that seemed to be a universal thumbs down, the avocado spread wasn't working with the other ingredients. Definitely would come back for some of these toasts, and drinks!

    Persimmons Waterfront Restaurant

    Persimmons Waterfront Restaurant

    (634 reviews)

    $$

    I've been dining here for numerous years. My sister and I arrived from Warsaw first seeing a 3…read morelegged ginger cat who was just sublime as we parked. The weather was extremely generous for Feb no jacket sun in 70s with a view you can never buy. Persimmons being on waterfront is huge pull but so much more its the history of a small town which played such a huge history in NC history and all the historical architectural structures and ability to park walk enjoy. The entrance lounge area is so comfortable and filled with local artist portraits for sale. We were quickly seated. My sister thought she reckonized an old family friend they were just ladies who liked our outfits who came over to chat. Toby was our server very gracious and splendid service. We decided to switch previous entree orders plus I added appetizer which was so divine the feta pita was amazing. I am unfortunately plagued by allergies and sensitive to certain spices got a peppercorn during appetizer so had to excuse myself and refresh but the flavor profile of appetizer was worth my fault of chatting too much got pepper rush. Nothing could spoil our time my sister had just had bday day before so it was festive conversation and dining. Her entree of pork chop was a tad rare for her our server was very accommodating and Mananger quickly came over to reassure her that Chef was making her the chicken which I was having fresh to perfection. The plate size here match charger size plus heated and food always arrives extremely freshly cooked even broccoli isn't overcooked so rare. Portions are beyond most dining experiences. I could never eat full entree here always having leftovers is great to bring back to Raleigh. Look at pics there are 3 butterfly chicken breasts buttery mashed potatoes and succulent broccoli the mushroom peppercorn en glaze tie all flavors to a higher taste profile. After dining chatting enjoying as we were leaving I asked staff about ginger cat whom is named Sampson he's quite the legend in marina. Thanks for wonderful time as always will be back soon!

    We have been here for three days on our way to Maine from Florida. Our trip has been incredible,…read moreevery place has had nice friendly accommodating people..........except Persimmons in New Bern, NC . The rudest people from reception to........... that was it ! NO CUSTOMER APPRECIATION! We walked out, I guess the hostess crew has enough money because they just deprived the wait staff, cooks and owner of a decent amount of income. Hope they don't treat everyone that way? Does explain why they choose to close early on a Sunday night??? GO FIGURE?? My wife and I will spread the word and we will spend our money elsewhere! ( Sunday night 5/10/26 ) just so ownership can identify the weak link!!!!

    The Compass Rose - breakfast_brunch - Updated May 2026

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