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Sam's Seafood Steakhouse

3.4 (113 reviews)
ModerateSeafood, Steakhouses
Closed • 11:00 am - 9:00 pm

Sam's Seafood Steakhouse Photos

SAM'S SEAFOOD STEAKHOUSE ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Tomato basil soup with tortellini
Donna P.

This is quite a popular place. When we arrived at 5 on a Saturday night, we thought there'd be a wait because there were already so many cars in the parking lot. I actually called from the car but there was no wait. But they were busy so I found service just a tad slow. Our waitress was Sierra I think and she was pretty good except for taking so long to come and pick up our payment. The food was good and decent portions. I only took a picture of the soup that came with my dinner.

Seafood platter
Chad S.

I wouldn't use seafood or steakhouse in the name. I ordered the broiled seafood platter and was not impressed take a look at my photo and you will understand why! I ordered the seafood chowder. Chowder shouldn't even be in the name. It had a chicken soup/broth consistency. Imitation crab was the only seafood I encountered in my bowl. My guests ordered steak and a special of stuffed peppers. The steak was over cooked and dry. The stuffed pepper dish good, but appeared to be a reheat from the previous day(s).

Corie Y.

cute little place for a small town. Known as one of the "nicer restaurants" went for a quick lunch and it was quick! my lunch came out in like 3 minutes. I tried the Seafood Bisque and a caesar salad. The seafood bisque was very very good. chunks of seafood in it and it was creamy and delightful. The salad was no good. lettuce was browning. for some reason there was an egg on the caesar salad? dressing wasn't very tasty. I would probably come back to try something else since it was so speedy for a quick lunch break.

Gross the sink was covers in slimy water and grossness.

When we first went in the sign said please wait to be seated. Then the hostess said sit where you want? Then seated us... at 6:56 we waited about 20 minutes then had to get the hostess attention to ask if we're getting a server soon... that was at 7:15.... the hostess brought us water at 7:17 and told us someone was coming right over. 7:19 we placed our full order. Finished at 7:23. We ordered two appetizers and two peroni beers. we got the mozzarella fried as an appetizer and a crabcake appetizer, that came with two crabcakes that came at 7:29 then appetizers. The crabcake was mushy and lacked Lump crab which was in the name (lump crab cake). It had So much breading in it,and you could tell that it wasn't fresh. There was no crab in it that we could tell...if there was, it was very processed. The taste was OK but it definitely was not a good crabcake. Especially when we come from Maryland, there is no lump crab!!!!, however the vegetable mix they had it on was like carrots and cucumbers on Romain with a sauce and some dill was very delicious. The mozzarella cheese was really good but the breading was very lacking in flavor, what saved it was the red sauce, it was spot on delicious!!!! Another plus was the beer was really good and was not skunk. 7:55 we received our salad. I personally am a huge lover of salad, and the salad was as boring as cardboard! A very boring salad. I realize that it was a side that came with our meal, however, it could've had a little of excitement in there, especially when the vegetables served with the crabcake, which is an appetizer mind you, was so delicious. I expected better... I had gotten a balsamic vinaigrette,It was just OK. The server also brought us some bread rolls, they were good, but The butter to put on the rolls was cold so of course it's hard to spread cold butter. It would have been great if they served warm butter. Our dinner arrived at 8:06 PM we both ordered a Delmonico steak. Mine was medium rare, and Chuck asked for medium. For our Side item we got a loaded baked potato. I asked for a side of broccoli as well, and after we asked for another beer. The steak was cooked perfectly, and really delicious! We asked for another beer each, at 8:09. He only brought one beer. We asked for two. The steak was delicious! But the knife was not great for cutting... The broccoli was perfect al dente and still had a crisp to it but it. The loaded baked potato very delicious perfectly cooked. Nothing wrong with it. I've absolutely no complaints with our main entrée and we got a wine glaze to go with our steak. It was kind of like a beef gravy. It was very tasty, but not what I was expecting, but went well with the potato as well and the bread rolls were also delicious. My main complaint was that the butter was cold, and it was hard to spread on the bun and the broccoli, overall I'm really happy with the food. 8:24 brought out second beer. 8:34 asked for dessert menu and he brought it out at 8:36. Then T 8:44 took desert order, and 8:50 brought out our order, then ordered our last beer. Brought it out at 8:55. The Crème brûlée was just OK. I've definitely had better. Then at 9:08 checked on us and we asked for the bill at 9:10. When the bill came we both said the same thing as we looked at it, and said it was the best 200$ (after tip) we've ever spent on a meal!! 9:20 collected bill. Now for the most disappointing part of this trip, which I'm really sad to say since with a few exceptions, and how long sometimes it took to get ... everything else seem to be so good and positive. On our way out we stopped into the bathroom, and I've got to tell you it was very filthy and didn't look like anyone had paid any attention to what was going on in there. I think maybe if we had looked in the bathrooms first, we likely wouldn't have eaten there. Simply makes me question the cleanliness of the restaurant?? if they can't even make sure that the bathrooms are clean! I can only speak for the women's room, the restroom for the men I don't know. Chuck didn't really say whether it was good or bad, so I'm assuming it was fine, but he doesn't pay attention that kind of stuff. Please see all the photos that we have uploaded Check it out for yourself. I would love to see. What other peoples experiences are.... Buon Apititio!!

My daughter's crab legs. (That's a crack-up of a sentence that I hope she sees)
Beth F.

My daughter wanted to go out to dinner and her favorite restaurant in the area wasn't home so we went here instead. We're both foodies and she's eaten here quite a bit and told me not to expect great. I didn't. It wasn't. We both ordered seafood but nothing was seasoned. I find this a lot in restaurants in the area. Almost as if they're cooking without salt and having you season it yourself. It's a huge disappointment even when you have nice portions sizes (which they do here). Our server was okay but seemed to forget about us even though it wasn't busy. (She only checked back once to see if we wanted another drink before we had finished ours but not again so we even ordered a dessert to go due to the wait.) The wait was one of the major downfalls because the restaurant wasn't busy. Also, the cost; it was only myself, my daughter, and my granddaughter but the bill was a whopping $150.00 and that was for two adult meals, one child's meal, two mixed drinks, one Shirley Temple, and a dessert. If I'm going to drop $150, I want the food to come out before 45 minutes to an hour, I'd like it to be seasoned, and I'd like to have something to wash it down with or at least someone checking to be sure we don't need anything else so can't see my foodie frugal self returning anytime soon.

Seafood Brodetto
Heather Y.

Huge Romanas fan and this place is owned by the same family. Wanted to get something fancier today so we went with Sams. We used door dash so you can add another $25. Onto the already high bill to add insult to injury. But here's the skinny..... seafood brodetto was a huge portion. It weighed a ton pulling it out of the bag. That is exciting because I love leftovers. When opening it I was splashed with liquid, so much liquid. I poured out over a full cup of orange liquid. It wasn't appealing to the eye. I attached a picture of it gently slid onto a bowl plate as the tin it came in was a mess. The smell was immediately alarming. It was off putting. Loaded with calamari and I think the sauce had chopped clams in it but there was far too much of it. The two shrimp both had some shell left on them that gave me that instant gag reflex' much like getting an eggshell would do. There was a generous portion of Scallops but upon first bite it was apparent where the smell was coming from. The scallops were bad. They had that bad ammonia taste and smell that bad seafood gets. I ordered it spicy and it was ok on the spice level but the final straw deeming the entire dish inedible was the salt content. I am someone who always tends to go heavy on the added salt and this was even too much for me. $24 straight to the trash bc the dog literally wouldn't touch it. Next, we ordered wings , which everyone says are so crispy and delicious there but were very gelatinous and not just from travel. They weren't fried long enough. We ordered them hot and they weren't even mild. We got a delmonico with homemade steak fries and we LOVE romanas steak fries on the rare occasion they have them on the specials. These were nothing like Romanas steak fries. They were uniformly dark brown looked, smelled and tasted Burnt but not in a good crispy way. Delmonico was ordered medium well (which trust me , is just an awful way To order steak and I pre-warned her that the result would end up "well" ) and it turned up obviously well with absolutely no pink. I feel really bad having to leave this review but I expect better from the priciest restaurant in town.

"Medium Rare????" Daily Special Fiesta Cordon Bleu Burger

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20 hours ago

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1 year ago

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10 days ago

They charge you for a second plate and that's even if you order a baked potato and prices are high for the size of the meals

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7 months ago

We ordered for take out and my medium well burger was so pink it soaked the bun. Hghhhghhh

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5 months ago

Great steaks and prime rib, never had a bad meal here. Highly recommend this place for a good meal.

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11 months ago

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1 year ago

Great meal, great service and pricing!! Better than most places in our area that are double the prices.

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The Cock 'n Bull Restaurant - Cowboy 94oz

The Cock 'n Bull Restaurant

3.7(104 reviews)
16.7 mi
•$$

This place had been on my list for a really long time. The location and land the restaurant was on…read morewas far more beautiful than I imagined, even on a gloomy day. We arrived at opening on a Thursday evening and had the place to ourselves. The table we were sat at overlooking the gardens was gorgeous. The service was a little awkward as the server was training someone who was new, but they were very friendly and accommodating. We started with some bourbon cocktails that were just alright. I would say, they don't have the best cocktails. I ordered a gin dirty martini with stuffed olives and I think they just gave me straight gin in a glass with olives. Maybe stick to wine or beer! We were greeted with some nice fresh bread and we then ordered the very popular candied bacon. It was very thick, sweet and savory. Worth trying for sure, I enjoyed it. For dinner we opted for the 3 pound cowboy to share. I had asked what came with the steaks and they said smashed potatoes and green beans, and hyped up the smashed. When served, we got French fries, so this was just a miscommunication because I guess the special came with fries. I asked for a side of potatoes as well cause at this point I wanted to try them. The steak was gorgeous and perfectly cooked, and massive. We shared and had plenty of leftovers. Overall, I would suggest checking this place out. I think some miscommunication may have effected my experience, but the food and ambiance makes this a great destination for a romantic dinner.

Don't go here for the prime rib. Apparently it is seasonal. We got dressed up for a Saturday night…read moreanniversary dinner based on rave reviews of the prime rib. The waitress said they only make it around the holidays because it is so expensive. We settled for a burger and a chicken sandwich which was disappointing to say the least. There is a lovely fireplace which was cozy, but we were stuck in a side room that was very chilly.

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The Cock 'n Bull Restaurant - Interior

Interior

The Cock 'n Bull Restaurant - Fries and veggies

Fries and veggies

The Cock 'n Bull Restaurant

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Adirondack Seafood - Rice Side Dish

Adirondack Seafood

4.1(57 reviews)
43.5 mi
•$$

We were travelling up north and looking for a takeout spot for a fried fish lunch. We were very…read morepleasantly surprised. My husband's fish and chips were a generous amount. I had the shrimp basket, which was also a generous amount. What made me even happier was the gluten free breading, which was excellent, light and hot and crispy. We will definitely stop there again!

I was on a ski trip staying in Lake George and I needed to grab some dinner, having done some…read moreadvanced scouting on Yelp Adirondack Seafood had caught my eye. A fairly short drive brought me to this little seafood shack; it is located in what seemed to be a kind of out of the way neighborhood. From the outside it looks charming, just a nice New England hang out; inside is even better with 2 compact dining rooms decorated with a nautical theme and a metal roof. When I arrived at about 6 on a Friday night the place was almost full with a couple of larger parties enjoying themselves. The menu is great for me since it is almost exclusively fish and seafood, with a good selection of preparations; even better there was another page of specials that are a bit more upscale. Since I was hungry and just wanted to keep it simple I choose the all you can eat fish fry off the menu. Considering how busy the restaurant was my meal came out in about 10 minutes. A nice basket with 4 fish fillets, fries and coleslaw. The highlight was clearly the fish with perfectly cooked moist white fish in a great batter with just enough spices to perk the fish up. The fish was so good that I actually finished the 4 fillets and then got 2 more. The fries were very thin cut and crispy. The coleslaw is what you would expect, good but nothing special. I was very impressed with Adirondack Seafood, the fish was excellent and the sides were good. The price was reasonable and the portions were generous. Service was good and the atmosphere is charming and fun. I would strongly recommend giving them a try. About the only downside is that outside of fish and seafood there are not a lot of choices; not an issue for a pescetarian like me but could be an issue for those who are serious carnivores.

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Adirondack Seafood
Adirondack Seafood - Full Jenga tower. 7 kinds of seafood stacked!

Full Jenga tower. 7 kinds of seafood stacked!

Adirondack Seafood - Out front

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Out front

Stacy's Scratch Kitchen - T-bone steak w crispy Brussels and smashed potatoes.

Stacy's Scratch Kitchen

4.2(20 reviews)
8.5 mi

Best food I have had out in a long time!!…read more Great service and they made us feel at home.

I was tossed between four or five stars. Not only was the food delicious, but the atmosphere was…read moreinviting and comfortable, the service was excellent, and I'm hoping others will also discover this off the beaten path location so that it continues as a successful restaurant. We had 6pm reservations for a party of four, arrived about ten minutes early and were seated immediately. The other couple in our party had previously been here and were curious if what they ordered then would be on the menu again. Apparently, the menu is updated weekly. Starting out with cocktails, I know everyone was happy with what they were served. I certainly enjoyed my pint of Coffee Stout, and my wife was pleased with the lavender non-alcoholic cocktail they concocted for her. Because the servings being delivered to other tables appeared to be quite large, we decided to pass on appetizers, in spite of some of the apps sounding rather unique, e.g., Crispy Deviled Eggs, Open Faced Fried Pork Wantons, and Fried Carbonara. My wife was tossed between a Beet Salad with Scallops and the Pistachio Encrusted Chilean Sea Bass. At our server's recommendation she chose the Sea Bass. It was served with corn puree, confit potatoes (which my wife especially enjoyed), and roasted tomatoes. I'll get to enjoy the leftovers. I was trying to make up my mind between the Duck Pot Pie and the Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop when our sever alerted us that there were only two servings left of the Pork Chop. I promptly claimed one of them! I am so glad I did. It was an amazingly delicious and well prepared dish. The pork had a slight pinkish color, just as I like it, the meat was so tender and flavorful, the stuffing had a crisped surface from the oven or salamander, everything was wrapped in tasty pancetta, the smashed potatoes were creamy and delicious, a white wine truffle sauce added another level of flavor, and even the carrot spears had the right level of firmness. I can affirm that my leftovers were equally enjoyable. We were not as lucky in having advance notice of the limited availability of a limoncello pie dessert, so my wife and I shared a slice of Banana Cookie Dough Pie. OMG! That was sooooo delicious. It was light, creamy, and not overly sweet. A real treat with the good coffee they serve. That pie along with something from their Lighter Menu, like a burger, would send you home in ecstasy without putting much of a dent in your wallet. Our bill for the party of four having one round of drinks, entrees, and desserts was about $250. Taking the whole dining experience into account, it was a very fair value. But wait! I have more to share with you. On Saturday nights live entertainment is provided by an excellent keyboard player adding to the inviting dinner experience and atmosphere. Great live, unobtrusive, background music is always a plus at dinner. Got a request? Art Mozeik will likely oblige. Even if you'd like to hear a song on an accordion instead of his keyboard. Find your way to Broadalbin, N.Y. for dinner. You won't be disappointed.

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Stacy's Scratch Kitchen - Requested accordion songs.

Requested accordion songs.

Stacy's Scratch Kitchen - Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop.

Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop.

Stacy's Scratch Kitchen - Both dining areas.

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Both dining areas.

Hooked Market & Kitchen - Hugo

Hooked Market & Kitchen

4.4(214 reviews)
32.3 mi
•$$

Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

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Hooked Market & Kitchen - Fish market

Fish market

Hooked Market & Kitchen - Swordfish

Swordfish

Hooked Market & Kitchen - Blackberry sour

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Blackberry sour

Alpine Grille - Delmonico steak dinner

Alpine Grille

4.6(46 reviews)
24.2 mi
•$$

We came in late on a Sunday after realizing that all the restaurants near us were closed (despite…read moremarketing themselves as open - I digress). The restaurant was PACKED. The bar was full, and the food was looking and smelling delicious. We were seated fairly quickly, despite the mayhem. We were given warm bread and butter to start, but we also shared garlic scallion clams. The clams were warm, buttery, and super garlicky. And the bread was great to dip into the extra sauce! I ordered the French onion soup, which was packed with cheese and had a great broth. My Husband got soup with his entree, and he got the soup of the day which happened to be corn chowder. The chowder was super thick and had lots of veggies. He said it was delicious. My Husband got the Delmonico steak as his entree, which came with a twice baked potato and veggies. The steak was cooked perfectly and was smothered with mushrooms and onions. I had entree envy. I got the open faced roast beef with fries. My roast beef was thinly sliced and piled up on top of a toast slice. My fries and beef were drowned in gravy - just the way I like it. Overall, we had a great dinner. Our server was nice and extremely attentive even though she was running around to everyone! This was great restaurant, and if I were local I would be a regular.

The food was good. I recommend the chicken tenders and fries, but it does take a while. The service…read morewas really good. Employees were nice. The building was clean but loud.

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Alpine Grille - Bar

Bar

Alpine Grille - King cut prime rib

King cut prime rib

Alpine Grille - Open face roast beef

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Open face roast beef

Sam's Seafood Steakhouse - seafood - Updated October 2026

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