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    Redwood Diner

    3.5 (66 reviews)
    Open 8:00 am - 8:00 pm

    Redwood Diner Photos

    Business Info

    REDWOOD DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Redwood Diner

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    a view of the dining area
    Juliet V.

    We were trying to go someplace else for breakfast that was apparently now closed. We saw this and stopped in trusting that there were a lot of cars in the parking lot. We shouldn't have. I know it is a diner but this food was below average diner food. My husband had eggs with corned beef hash and potatoes. The hash tasted "out of a can" in his words and had none of the crispness that makes that type of hash palatable. His potatoes formed into one soft, mushy piece. No flavor either. My pancakes were gluey texture and most certainly came from an add water mix. My $11.00 Bellini cocktail was served in a water glass with a straw and tasted overly sweet out of a can juice. The coffee we had was watery and lukewarm too. The service was fine. Unremarkable but fine. I left some of my pancakes on the plate not wanting to fill up on this meal. We won't be back.

    Monte Cristo Sandwich (delectable) and potato mash at Redwoods Diner
    Christian L.

    'Redwood Diner'. It sounds unassuming, even quaint. But the food and drinks here are really flavorful and the portions massive. This diner is great for families or travelers passing through, who might be on a 'travel budget'. Or, I also spotted some elderly, also budget-conscious. The menu and interior are bright, wide and the tables have tons of room. I brought some newspapers and relaxed. The waitress, the menu choices and sides and even the layout of forks/knives, plates and glasses were perfect. Upon ordering the Monte Cristo (below in pics) one of the employees quipped that it was their favorite too. And now I know why! It was delicious. The mashed potatoes were soft, and for once real potatoes. The Monte Cristo (as probably all sandwiches) was A+ quality. The bread was toasted. The meat was hot, tasty and heaped. It had just enough seasoning and was not salty. It was - in short - scrumptious. Had I had more appetite I would have ordered a dessert or starter along with some coffee. But it's all good: I'll just have to return and try something else. Wonderful menu. Clean diner. Friendly ambience. Waitresses are Pros. Review: 5+

    Grilled chicken sandwich with Swiss and bacon
    George L.

    I've been frequenting this diner for the past few weeks, thanks to the prices at Blue Ribbon skyrocketing. I wasn't sure what to expect, because this is an old diner that has been in Schenectady on Hamburg Street forever. What I found was a pleasant surprise. We checked it out for brunch one Sunday, and found that the menu was varied like most diners, they had some great specials, and the wait staff was very friendly. What makes or breaks a diner experience is the staff, a clean uncluttered environment, good prices, and obviously the food. This place gets a thumbs up for all of those factors. My chicken sandwich was really great, but more importantly the French fries that came with it were perfectly cooked diner fries. Something that a lot of places mess up by using starch coated french fries, bad seasonings, or poor cook temperature. I'm happy to report that there were none of those problems here. The next time I went back I had French toast, which was excellent, perfectly cooked bacon on the side, and eggs exactly how I wanted them. Simple and to the point, that's what good diners are known for and I'll be coming back for years to come.

    Frances L.

    Four stars for a diner meal based on ONE visit since the food we ordered and service were above average. We had the broiled seafood dinner for $15.95 which included a small soup, small salad, potato choice, and a vegetable. I had Pasta Fagiole for a small up charge. Too much salt! French Onion was also available for an up charge. Husband had the Broccoli Cheddar which he thought had good flavor. The haddock, shrimp, and a few scallops were cooked nicely and served over bed of white rice. The quality of the seafood made this special a very good value. A photo of the list of specials is posted. The waitress was pleasant and efficient. The meal was served in a timely manner. The entrees were served hot which was a plus. The paper advertisement placemats and paper napkins were typical diner fare. The booth was comfortable and quiet in spite of the fact there were many tables/booths with diners at 5:00 pm. The desserts which were displayed in a glass unit looked tempting, especially the Lemon Pie and Cheesecake. But we could not eat anything else. We may return to try out breakfast soon. We also want to try nearby Roosters.

    Lasagna dinner special.
    Robyn B.

    After much consideration, Redwood is my favorite Schenectady area diner. I am a native Schenectadian (represent) and while we have many diners in the area, none of them come close to the value, service and exceptional quality that you receive at Redwood. Semi-related to my review and skip this part at your leisure: On the day that we visited, we had attempted to stop at three separate diners while driving home from a road trip. I wish I was making this up but it was some kind of dystopian version of Goldilocks & the Three Bears. The first had questionable hygiene practices, the second was unexpectedly closed, and the third...the owner/cook stared at us with a panicked look as she stood over the grill with eggshells clasped in hand as if to say "Goddamnit, these are the last three eggs I'm scrambling today. Go on. Get." We got. We decided on the Redwood Diner upon returning to the area because although the diner gods were repeatedly smiting us that day, we aren't quitters. Upon our arrival, we got a sweet corner booth seat (nice) and a very friendly waitress. Full disclosure: I may have been delirious from starvation, but the cheerful staff swirling around Redwood like Disney princesses were a breath of fresh air against that day's overcast, drizzly skyline outside our window. For around $12, my dear friend and I chose two entrees from the Redwood's dinner specials. The stuffed cabbage sold out so I got stuffed peppers. My companion selected the lasagna. Our salads were fresh, the chicken pastine soup was just like grandma's, and again, our waitress was wonderful. When the mains arrived we were thrilled. My friend, who eats like a bird, finished her lasagna before I could ask her how it was. My peppers were absolutely delicious and cooked to perfection, even served with some Frank's Red Hot and complimentary melted cheese, but I was able to save enough for a leftover meal. What I like most about Redwood (besides the decor and staff) is their preparation of "home-cooked" entrees. They are never greasy, like what you find in many other diners. They taste healthful and balanced, and you can see this from the photos of our meals. A fresh and perfectly crafted three course meal for essentially $6, served by pleasant staff, in a historic locally owned diner, is invaluable in this day and time. We decided to get dessert. The chef had made peanut butter cup cheesecake and there was a beautiful chocolate cream pie in the dessert case. My friend and I Frankenstein'ed them into mismatched halves served as one on each of our plates and enjoyed. She kept repeating, "This is so good, I'm going to be craving this at some point or another soon." Again, my friend is something of a picky eater, so this was a heartfelt compliment from her to the chef. With all said and done, this was one of the best restaurant experiences I have had over the past few years. I've never been served a disappointing meal at Redwood, but this particular visit was much needed for the body and soul. I would recommend them to anyone uncertain of where to eat for dinner in the area or for those who don't mind a bit of a drive. I would also suggest you try their specials and desserts, as I've never been steered wrong with them. The atmosphere is always nice and the food is gorgeous. I can't wait for our next visit.

    Outdoor seating, bacon, eggs Benedict, Belgian waffle.

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    6 months ago

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    1 year ago

    Had lunch with my family today, the Service was amazing and the food was great 9/10 definitely coming back when I move upstate.

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    3 years ago

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    2 years ago

    Clean,friendly staff. The owner and wife very accommodating. Food is very good. The best french fries and hotdogs.

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    3 years ago

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    2 years ago

    Best place ever the food is exactly perfect nothing could be better and service is great

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    5 years ago

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    18 years ago

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    3 years ago

    Just a good quality diner. Comfort and relaxed. Food, and service is usually above avg.

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    3 years ago

    The food is great and the friendly atmosphere makes for an enjoyable experience. They have quick service, and wonderful staff.

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    3 years ago

    I ordered beef tips over rice. It was disgusting. Restaurant dirty too. I felt sorry for the waitress.

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    6 years ago

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    Union Seafood

    Union Seafood

    3.9
    (30 reviews)
    9.9 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

    Photos
    Union Seafood
    Hibachi! NEW
    Hibachi! NEW
    Union Seafood

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    Hooked Market & Kitchen

    Hooked Market & Kitchen

    4.4
    (210 reviews)
    5.8 mi
    $$

    It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

    Well, the oysters were fantastic, and that's why I made the 35 mile trip. I hate city traffic!!!…read more I also had the calamari with peppers, also good. Not like rubber bands, tender. Now the downfall, the chicken sandwich. I did notice other plates coming to tables looking like the fryer temp. is too hot, or cook time was too long. Some fish fry that came out looked quite dark as did my chicken, as you can see! A slight burnt taste was evident. It had good flavor under that burn, and the chicken was close to not being juicy, almost dry. The place is clean, and if not for the location, I would sit at the bar and have the raw bar! Something very important to me that hit me the instant I stepped through the door, if you're looking for a great shot of A/C on a hot day, not here!!! Barely got comfortable from the almost 90 degree day on a bike, and then worked up a return of sweating as the place filled up.

    Photos
    Fish market
    Fish market
    Swordfish
    Swordfish
    Opera cake

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    Opera cake
    Seoul Korean BBQ

    Seoul Korean BBQ

    4.4
    (23 reviews)
    5.5 mi

    We arrived just shy of lunch time. It's a beautifully appointed modern industrial look restaurant…read more Lots of TV screens. Far too many in my opinion. We waited quite a while to get the attention of the hostess to seat us. Finally after being seated we order drinks which came quickly. Order a beef and a chicken be bum bop. Branches came and was tasty. The lunches was delicious. The be bum bop was just okay. Wasn't a fan of the overcooked and soggy purple rice and the meat was bland on both chicken and beef. Overall, I don't think we'd eat there again due to the high prices. $20 for a single lunch is pricey. Service was just okay.

    We went in January everything was good except it was freezing cold. It was so cold…read more The servers were attentive and provide us drinks gave us our food explained how to make it gave us more fulls of the little dishes you get with a meal. I cooked on the grill I'm disabled so it wasn't the easiest but I was able to do it. They said they can cook it for you if you want and if you are disabled that might be something you might up for. I did prefer this to a hot pot I did a few years ago. Everything was so yummy. I think we had quarantine and I really liked it because I was so cold. You can't go wrong when you have pork belly fat it is awesome. They serve it with three little sauces to dip your food and I liked one it was a sweeter sauce. The rice was awesome too. I went with three friends we all had a nice time. It's kind of very modern and concrete with individual tables with a cook table inside the table. Everything was a five except it was so cold that's why I'm giving it a three. As in the building was so cold it was Winter I was already cold. I would not go here in the winter ever again.

    Photos
    Dining area
    Dining area
    Side dish
    Side dish
    Steamed egg

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    Steamed egg
    Ember & Cork

    Ember & Cork

    4.2
    (18 reviews)
    2.5 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Manhattan & strawberry fields
    Manhattan & strawberry fields
    Salmon ceviche
    Salmon ceviche
    Foie gras  co

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    Foie gras co
    Milas Restaurant & Bar

    Milas Restaurant & Bar

    4.5
    (63 reviews)
    2.4 mi

    The space is stunning, the vibes are high, the service is top-tier, the cocktails are creative and…read moredelicious, and the food was outstanding. I may be biased, Mediterranean is my favorite but the flavors and presentation were truly beyond compare. I only wish I had room to try more! There were so many dishes on the menu I wanted to order, but sadly, there's only so much room. We shared the grilled halloumi and charred carrots. My husband had the Branzino special, and I had the lamb gyro. Every dish was absolutely delicious. But the only thing I managed to photograph was THE most creative cocktail special I've ever had the privilege of trying, thanks to Colin. I absolutely love sitting at the bar with a knowledgeable, creative mixologist who is genuinely passionate about their craft. That kind of experience makes a night feel extra special. 10/10 experience. I think we just found our new special place.

    Came on a busy Saturday dinner party of 5 without a reservation. The hostess was so kind. They were…read moreable to find us a table, only caveat is that it was in the vault room. And quite frankly, that was a cool area. You could snap a photo inside the giant safe. The restaurant used to be a bank. So think high windows, high ceilings, open space with beautiful tile flooring. The food did not disappoint. We had a mix of their lamb and seafood dishes. They gave a great twist to the predominantly Mediterranean menu. The cocktails were crafted wonderfully. Im very taken back on this gem of a restaurant in Schenectady NY. Great place for a date night, celebrate a special occasion, or just to have good drinks and food.

    Photos
    Bar
    Bar
    Fennel-Dusted Rack of Lamb.
    Fennel-Dusted Rack of Lamb.
    Moroccan Mussels.

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    Moroccan Mussels.
    Mi Bandera Peruvian Restaurant

    Mi Bandera Peruvian Restaurant

    4.4
    (9 reviews)
    0.9 mi

    Words that come to mind for me regarding Mi Bandera would be informal, friendly, authentic. I'm…read morepretty sure it's a family run restaurant, as I could hear children in the back of the building. The menu features all the different types of cuisine you would expect in a Peruvian restaurant: Peruvian/Hispanic, stir-fries, and pasta dishes. Fish also features very heavily on the menu, which of course means many ceviche options too. We started with roasted corn nuts brought to our table, followed by beverages of limeade and purple corn beverage which was mildly sweet with cinnamon added. Our entrees were fairly simple, a beef stir-fry with fried rice, and grilled chicken on french fries with rice and salad. These came out quickly. The portions were more than adequate, and my simple side salad was better than similar side salads I've gotten at fancier restaurants. Small bottles of yellow and red sauces are provided to spice up your meal: yellow for fairly spicy, and red for REALLY spicy. For me, the yellow sauce was perfect for my chicken and my rice. Meals here seem like dishes you would have visiting family and friends in Peru, and I would not be surprised if Mi Bandera already has a loyal set of customers they would consider family and friends.

    I finally found something that is so different, and I have always liked raw seafood which was hard…read moreto find except in Japanese restaurants but Peruvian raw seafood has much more flavor, and so delicious. It was amazing. The waitress seemed friendly, and cool. I told her I am deaf, and she was okay with that. We still communicated just fine. I want to come back there even I live one hour, and about 15 minutes from there! It would be a worthwhile trip!

    Photos
    Mi Bandera Peruvian Restaurant
    I believe it was CEVICHE DOS TIEMPOS!
    I believe it was CEVICHE DOS TIEMPOS!
    Leche de tigre -"Tiger's milk" - Peruvian ceviche

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    Leche de tigre -"Tiger's milk" - Peruvian ceviche

    Redwood Diner - diners - Updated August 2026

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