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    Redwood Diner

    3.5 (66 reviews)
    Closed 8:00 am - 8:00 pm

    Redwood Diner Photos

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    REDWOOD DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Redwood Diner

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    a view of the dining area
    Juliet V.

    We were trying to go someplace else for breakfast that was apparently now closed. We saw this and stopped in trusting that there were a lot of cars in the parking lot. We shouldn't have. I know it is a diner but this food was below average diner food. My husband had eggs with corned beef hash and potatoes. The hash tasted "out of a can" in his words and had none of the crispness that makes that type of hash palatable. His potatoes formed into one soft, mushy piece. No flavor either. My pancakes were gluey texture and most certainly came from an add water mix. My $11.00 Bellini cocktail was served in a water glass with a straw and tasted overly sweet out of a can juice. The coffee we had was watery and lukewarm too. The service was fine. Unremarkable but fine. I left some of my pancakes on the plate not wanting to fill up on this meal. We won't be back.

    Monte Cristo Sandwich (delectable) and potato mash at Redwoods Diner
    Christian L.

    'Redwood Diner'. It sounds unassuming, even quaint. But the food and drinks here are really flavorful and the portions massive. This diner is great for families or travelers passing through, who might be on a 'travel budget'. Or, I also spotted some elderly, also budget-conscious. The menu and interior are bright, wide and the tables have tons of room. I brought some newspapers and relaxed. The waitress, the menu choices and sides and even the layout of forks/knives, plates and glasses were perfect. Upon ordering the Monte Cristo (below in pics) one of the employees quipped that it was their favorite too. And now I know why! It was delicious. The mashed potatoes were soft, and for once real potatoes. The Monte Cristo (as probably all sandwiches) was A+ quality. The bread was toasted. The meat was hot, tasty and heaped. It had just enough seasoning and was not salty. It was - in short - scrumptious. Had I had more appetite I would have ordered a dessert or starter along with some coffee. But it's all good: I'll just have to return and try something else. Wonderful menu. Clean diner. Friendly ambience. Waitresses are Pros. Review: 5+

    Grilled chicken sandwich with Swiss and bacon
    George L.

    I've been frequenting this diner for the past few weeks, thanks to the prices at Blue Ribbon skyrocketing. I wasn't sure what to expect, because this is an old diner that has been in Schenectady on Hamburg Street forever. What I found was a pleasant surprise. We checked it out for brunch one Sunday, and found that the menu was varied like most diners, they had some great specials, and the wait staff was very friendly. What makes or breaks a diner experience is the staff, a clean uncluttered environment, good prices, and obviously the food. This place gets a thumbs up for all of those factors. My chicken sandwich was really great, but more importantly the French fries that came with it were perfectly cooked diner fries. Something that a lot of places mess up by using starch coated french fries, bad seasonings, or poor cook temperature. I'm happy to report that there were none of those problems here. The next time I went back I had French toast, which was excellent, perfectly cooked bacon on the side, and eggs exactly how I wanted them. Simple and to the point, that's what good diners are known for and I'll be coming back for years to come.

    Frances L.

    Four stars for a diner meal based on ONE visit since the food we ordered and service were above average. We had the broiled seafood dinner for $15.95 which included a small soup, small salad, potato choice, and a vegetable. I had Pasta Fagiole for a small up charge. Too much salt! French Onion was also available for an up charge. Husband had the Broccoli Cheddar which he thought had good flavor. The haddock, shrimp, and a few scallops were cooked nicely and served over bed of white rice. The quality of the seafood made this special a very good value. A photo of the list of specials is posted. The waitress was pleasant and efficient. The meal was served in a timely manner. The entrees were served hot which was a plus. The paper advertisement placemats and paper napkins were typical diner fare. The booth was comfortable and quiet in spite of the fact there were many tables/booths with diners at 5:00 pm. The desserts which were displayed in a glass unit looked tempting, especially the Lemon Pie and Cheesecake. But we could not eat anything else. We may return to try out breakfast soon. We also want to try nearby Roosters.

    Lasagna dinner special.
    Robyn B.

    After much consideration, Redwood is my favorite Schenectady area diner. I am a native Schenectadian (represent) and while we have many diners in the area, none of them come close to the value, service and exceptional quality that you receive at Redwood. Semi-related to my review and skip this part at your leisure: On the day that we visited, we had attempted to stop at three separate diners while driving home from a road trip. I wish I was making this up but it was some kind of dystopian version of Goldilocks & the Three Bears. The first had questionable hygiene practices, the second was unexpectedly closed, and the third...the owner/cook stared at us with a panicked look as she stood over the grill with eggshells clasped in hand as if to say "Goddamnit, these are the last three eggs I'm scrambling today. Go on. Get." We got. We decided on the Redwood Diner upon returning to the area because although the diner gods were repeatedly smiting us that day, we aren't quitters. Upon our arrival, we got a sweet corner booth seat (nice) and a very friendly waitress. Full disclosure: I may have been delirious from starvation, but the cheerful staff swirling around Redwood like Disney princesses were a breath of fresh air against that day's overcast, drizzly skyline outside our window. For around $12, my dear friend and I chose two entrees from the Redwood's dinner specials. The stuffed cabbage sold out so I got stuffed peppers. My companion selected the lasagna. Our salads were fresh, the chicken pastine soup was just like grandma's, and again, our waitress was wonderful. When the mains arrived we were thrilled. My friend, who eats like a bird, finished her lasagna before I could ask her how it was. My peppers were absolutely delicious and cooked to perfection, even served with some Frank's Red Hot and complimentary melted cheese, but I was able to save enough for a leftover meal. What I like most about Redwood (besides the decor and staff) is their preparation of "home-cooked" entrees. They are never greasy, like what you find in many other diners. They taste healthful and balanced, and you can see this from the photos of our meals. A fresh and perfectly crafted three course meal for essentially $6, served by pleasant staff, in a historic locally owned diner, is invaluable in this day and time. We decided to get dessert. The chef had made peanut butter cup cheesecake and there was a beautiful chocolate cream pie in the dessert case. My friend and I Frankenstein'ed them into mismatched halves served as one on each of our plates and enjoyed. She kept repeating, "This is so good, I'm going to be craving this at some point or another soon." Again, my friend is something of a picky eater, so this was a heartfelt compliment from her to the chef. With all said and done, this was one of the best restaurant experiences I have had over the past few years. I've never been served a disappointing meal at Redwood, but this particular visit was much needed for the body and soul. I would recommend them to anyone uncertain of where to eat for dinner in the area or for those who don't mind a bit of a drive. I would also suggest you try their specials and desserts, as I've never been steered wrong with them. The atmosphere is always nice and the food is gorgeous. I can't wait for our next visit.

    Outdoor seating, bacon, eggs Benedict, Belgian waffle.

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    6 months ago

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    1 year ago

    Had lunch with my family today, the Service was amazing and the food was great 9/10 definitely coming back when I move upstate.

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Clean,friendly staff. The owner and wife very accommodating. Food is very good. The best french fries and hotdogs.

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    3 years ago

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    2 years ago

    Best place ever the food is exactly perfect nothing could be better and service is great

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    5 years ago

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    18 years ago

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    3 years ago

    Just a good quality diner. Comfort and relaxed. Food, and service is usually above avg.

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    5 years ago

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    3 years ago

    The food is great and the friendly atmosphere makes for an enjoyable experience. They have quick service, and wonderful staff.

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    3 years ago

    I ordered beef tips over rice. It was disgusting. Restaurant dirty too. I felt sorry for the waitress.

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    6 years ago

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    Lily’s Cafe

    Lily’s Cafe

    4.3
    (23 reviews)
    4.9 mi

    Small local cafe- excellent menu- including lobster and crab dishes. Efficient servers. We sat at…read morethe counter. Coffee good. Definitely will go back when in the area!!

    I really wanted to love this place! I came here for a business lunch. Our server was very nice and…read moreefficient! I ordered the margherita panini with a side of coleslaw. The coleslaw had a rather large chunk of cabbage core on top of my portion cup, right away I knew it wasn't house made. Okay so I removed that, still excited to try the coleslaw but as I forked it I noticed the dressing had a weird texture. I smelled it and tasted it and as suspected it was about to turn. No more coleslaw for me. The panini which sounded excellent was weird. I'm just not sure why it didn't taste good with all of those wonderful ingredients. And although I'm not positive, I suspect that the chicken breast wasn't an actual chicken breast. It was an interesting texture and flavor, kind of like chicken at a theme park where it's more like a patty instead of cut right off the ribs like you would find in the grocery store. This was just an off putting food experience unfortunately. My lunch mate said that the home fries were really good and he appreciated that they gave him gluten free toast at no up charge, though he said the bread was soggy, which is an interesting comment to make about toast. He said the omelette was an omelette.

    Photos
    Efficiency and a well oiled kitchen
    Efficiency and a well oiled kitchen
    Lily’s Cafe
    Lily’s Cafe

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    More Perreca's

    More Perreca's

    3.8
    (360 reviews)
    2.8 mi
    $$

    I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

    My family, party of six, had lunch here Thursday 2/26/26. It was Downtown Schenectady Resturant…read moreWeek. Three course lunch $20-choice of 3 apps, 3 entrees, & 2 desserts. A great value! Our server, Rachelle M. was great! My app was garlic parm wings that were tasty & crispy-perfect. Three of us had the eggs in purgatory- 3 eggs cooked in a spicy marinara sauce w/ 4 pieces of toasted Perreca's famous Italian bread. Highly recommend this dish that's always on their menu. Others had the very good eggplant rollatini over spaghetti. The original coal-fired bakery is next door offering their signature crusty bread, red tomato pie, cheeses, meatballs, salamis, soppersottas, olives, giant cupcakes, & cannolli. Located in Schenectady's Little Italy. Restaurant hours: Sun, Wed, Thursday 11am-7pm, Fri & Sat 10am-8pm, closed Mon & Tue. More's Perreca's never disappoints. Beer, wine, & cocktails served so try here for brunch too. Thank you, Rachelle & staff. We had a great time. Nick & Liz, Albany, NY, USA

    Photos
    Inside More Perreca's.
    Inside More Perreca's.
    My Italian Sausage Lettuce Sandwich.
    My Italian Sausage Lettuce Sandwich.
    More Perreca's

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    Blake 925 Deli

    Blake 925 Deli

    4.9
    (15 reviews)
    0.0 mi

    Blake 925 Deli Owned by 2 long standing employees of Center Stage Deli. This was my first time…read morevisiting since the new owners. I got the Turkey & Bacon triple decker with Russian, no tomato and a side of mac salad. The turkey is roasted in-house and has no added salt but plenty of flavor. It was moist, sliced thick piled high. The Russian dressing was good too. They make their mac salad with egg, celery, and carrots. I didn't taste any additional seasoning and to be honest I'm not even sure if they add mayo. I added a little salt and pepper because it was kinda bland for my taste but overall it was decent. I really hate Mac salad that is wet and has a pickle/vinegar taste and this was not like that at all. $16.50 isn't a bad price considering the amount of meat. I've been paying more than that for breakfast lately.

    Great deli with a wonderful restaurant. So many soup offerings and specials. My fiancé' had the…read morecorned beef/pastrami sandwich and said it was fabulous. The tuna wrap was delicious and we bought a quart of their macaroni salad because we loved it so much. The place is decorated with vintage cookie jars and trays and it's quite cute. Our server was so friendly and we can't wait to go back and try some of the specials. This is definitely a great place for lunch. Once a week they have a buffet. Next week is a BBQ buffet. They had a breakfast buffet o e week also! Going to make sure we hit one of those also!

    Photos
    Street view
    Street view
    Corned Beef & Pastrami combo - served with slaw & Russian dressing, chips or deli salad
    Corned Beef & Pastrami combo - served with slaw & Russian dressing, chips or deli salad
    French Dip sandwich - roast beef and Swiss with "au jus". I think the au jus is onion soup mix fortified with beef bullion.

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    French Dip sandwich - roast beef and Swiss with "au jus". I think the au jus is onion soup mix fortified with beef bullion.

    Redwood Diner - diners - Updated August 2026

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