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Sam's Kitchen

4.6 (266 reviews)
Closed 4:00 pm - 10:00 PM

Sam's Kitchen Reservations

Order Sam's Kitchen Takeout or Delivery

Sam's Kitchen Photos

SAM'S KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Sam's Kitchen

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Reviews With Photos

Potato Leek Soup
Lin B.

Went to Sam's Kitchen last night for the first time. Ambience was lovely, service was spot on and food was delicious. Took advantage of their three course menu special for $35.00. Lots of options to choose from and a beverage is included, even wine! I got the potato leek soup, chicken piccata, and tiramisu. You just can not go wrong. A lovely dinner and evening was enjoyed immensely.

Veal parm
Dana S.

So pleasantly surprised by Sam's kitchen restaurant in Woburn. They offer both a six and 9 ounce pour for your wine. I don't see that very often, and it's nice to not have to order a second glass when all you want is just a larger glass of wine lol. Hubby had a Peroni beer, and we both had chicken and veal Parm respectively. It was really good and I really liked the pasta as well. The staff was very attentive, but not overly so. I hate when they get you in the middle of the meal with your mouthful and ask questions lol. And she didn't do that and I like that. We will definitely definitely be back. The only downside? if you are people of size like we are, two tables can be a little tight. We asked for a table that normally seats so we could eat comfortably, the woman who sat seemed a little annoyed at the request, but was luckily able to accommodate. Again, the only downside that I found. We will go back!

Adam C.

Sam's Kitchen just outside of Boston is worth a visit. It reminded me of some great Italian you find on the Northside of Town. My short rib gnocchi was loaded with meat and had a hearty sauce while the gnocchi was quite tender. In short the dish was excellent. Staff were friendly and kept my table well serviced. Sam's says they are a family restaurant which makes the visit even better.

Complimentary garlic bread - I had two orders
Curt H.

This Italian restaurant has become my favorite 2024 Professional but passionate service. When the servers describe the "special" you can sense their glee and pride in the creations of coming out of the kitchen I had fra Diablo mussels over squid ink pasta. marvelous!! For desert I had pistachio tiramisu- A SPECIAL desert - great flavor and not overly sweet Limited by reasonable wine selection City parking lot about 1/2 block away or street parking

Veal Chop

Lucked into this place restaurant and very happy we did. I was looking for a place where I could meet my son for dinner and Woburn was halfway for both of us. We parked and spotted Sam's soon after, looked inviting and comfortable so we went in. We were greeted at the door and were immediately seated with drinks and menus. The inside is nicely lit, and warm. Our waiter was attentive and took the time to walk us through the menu and the specials. The food was even better, we started with the mussels in the white wine sauce which I highly recommend! My son had a chicken saltimbocca which he loved and I ordered the special, a bone in veal chop and mushroom sauce with broccoli rabe and risotto which was superb. The experience was fantastic, and the bill was really reasonable. Really a great place and a memorable evening. If you want a walk after dinner, around the corner is the Woburn public library, also worth a visit!

Lobster Ravioli
Lily B.

It's a small cozy place. Reservations recommended due to limited seating. Service was great but food was OK. I had the lobster ravioli and the raviolis were just too thick and didn't have much for filling. For us it was just OK unfortunately.

Cheese Ravioli
Karen E.

Excellent food and service. The staff was very friendly and pasta was great! We had a special deal with wine, dinner, and dessert. Excellent!!

Short Rib over Gnocchi

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The food was delicious, more than I could eat in one serving! The waitress was very attentive, but allowed us to enjoy a leisurely dinner.

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3 years ago

A hidden gem in Woburn. Even better quality than lots of restaurants in North End! Veal Parm

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3 years ago

I think the food is great. It this is not a child friendly restaurant. The staff were great but there are limitations with children!

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8 years ago

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3 years ago

Ordered takeout. Food was hot, delicious, and ready on time. Just as great as when I dined inside. We'll be back.

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2 years ago

Exceptional food and wonderful service. We have been there several times. I wish we'd discovered it earlier than we did.

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2 years ago

Excellent food and service always- love everything about this restaurant- will definitely be going back soon

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Page 2 of 7

Ask the Community - Sam's Kitchen

Do they have an gluten free options for dinner?

Yes, we offer risotto as an option. Every dish on menu can be done gluten free with risotto.

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3.8(101 reviews)
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We really liked this place. I was nervous it wouldn't be kid friendly but I was dead wrong it…read moredefinitely was! We had an amazing server who was also the bartender, so friendly and extremely patient with our two little ones. Our food was great we got the short rib tacos and the potato flatbread in both were delicious. The drinks were definitely a highlight with the margarita and beer evening out the stress of having two little kids at lunch.

Well...fun concept for a place and I can see how it would be popular for groups. Different themed…read morebar areas, some games, live music on given nights. Interesting local beer on tap and other local sourced drinks. The food however, was disappointing. Chicken and Waffles: waffles were incredibly sweet. Like dessert sweet. Made worse by hot honey topping and a sweet breading on the chicken. First bites were good but you get over sweeted pretty quick. OG chicken sandwich was so, so, dry. Same very sweet fried chicken, dry slaw that didn't add any flavor, a few pickles that helped a bit, but no real flavor. The chicken (on the waffles too) was hammered...fried till super dry. Comes with a side of potato chips but they weren't hot or seasoned. The big pretzel app was good. Beer cheese was ok, honey mustard was better. Sorry we didn't enjoy ourselves more. Nice people and very good service.

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.8(777 reviews)
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I came here with family a few weeks ago and we all thoroughly enjoyed our meal. It was a…read morecelebratory dinner and we ordered a bunch of things off the menu and everything tasted fresh and great. For starters, we tried a mushroom flatbread and soup. I liked that the flatbread was really flat and not doughy. The soup was also really creamy and tasty. The toddler enjoyed the meatballs that was one of the appetizers. For the mains, we tried the filet mignon, oven roasted sea bass, and cedar plank roasted salmon. All were good and tasted light and healthy. We also got a side of brussel sprouts and truffled risotto. The risotto was a bit too rich and creamy for my taste, but my family enjoyed it. We each ended the meal with our own little desserts. I like that they bring out a display of all of the desserts and everyone got to indulge in their own choices and not feel guilty :)

It's a beautiful spot for dinner. I got their pan seered…read moresalmon with vegetables and marble potatoes. My wife for the trout. The salmon was blackened on a cedar board - the flavors came through big time. When the desserts came out - I thought it was a mini display - but it was not. I began to laugh. I thought it was a joke. They are literally called mini desserts lol. And when they came out, they tasted like they sat in the fridge for a month. It took me 2.5 seconds to complete. Great ambiance Great food Subpar desserts

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

Tremonte Restaurant & Bar

3.6(192 reviews)
0.1 mi
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I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

We were regular takeout customers. The recent rudeness of the young lady taking our order…read morecompletely changed our opinion of this restaurant. We would overlook inconsistency in the food, but draw the line at outright discourtesy.

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Tremonte Restaurant & Bar - Indoor decor

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Matadora

Matadora

3.7(271 reviews)
1.9 mi
$$$

Tried Matadora in MA, it's located inside a Hilton, so definitely convenient if you're staying…read morethere. The space is nice and makes for an easy dinner option without leaving the hotel. That said, I wouldn't go out of my way to visit. The food was just okay, especially for the price. The portions were on the smaller side and felt a bit expensive for what you get. They do offer gluten-free options, which is always appreciated. Overall, a decent, convenient spot if you're nearby, but not necessarily a destination restaurant.

It looks nice inside the Hilton hotel. A group of us arrived on a Sunday early evening with…read moreunnecessary reservations. We each had an entree, shared 2 orders of the beef empanadas (Star of the show!), and a total of 5 cocktails and 2 beers. The bill came to just over $300 before tip. This isn't horrible for a tapas spot, but the taste of the entrees were just not worth it. That, and the amount of alcohol you get in most of the cocktails. So much ice and like 2 sips of drink. There's 1 drink with aperol and champagne that is big and you get the remainder of the small champagne as a side car though. We had 2 of the paellas and they were on the smaller side for paella. The flavor was meh and nothing really stood out. I had the steak frites and it was such a small portion of steak. Maybe 4 oz? And the char flavor was so overpowering. The chimichurri I was looking forward to was extremely mild in flavor. The fries were cooked nicely though. Our server was friendly but forgetful. She kept forgetting parts of our order and whether she had already done something or not. Was a bit odd. Overall, I won't be making an effort to come back here.

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Matadora - Flaming Chorizo

Flaming Chorizo

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The Bancroft - Tommy before cut

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We had gone to Bancroft several years ago and really liked it. It is a splurge kind of place so we…read moredon't go that often. We went on New Year's Eve and boy was it great. I rarely give five stars but this place deserves it. The atmosphere was as it should be, a restaurant, not a New Year's Eve sports bar. It started off with great dinner rolls that you could eat a hundred of. We also had a nice house Canernet Sauvignon. Appetizer was a seafood tower (oysters, shrimp, lobster). A great start. My wife had a filet mignon and fries, I had a rib eye (I never have any other steak) and Brussels sprouts. Everything was absolutely delicious, an absolute riot of flavor. If I could change two things, I wish they had a bone-in ribeye and I would pass on the red wine salt. A little TOO salty. I topped it off with cappuccino. We skipped dessert as they would have had to roll us out of there. Price pre-tip- $245. Worth every penny. This a great steakhouse and loke I said, I almost never give five stars. Great job, folks.

Was there for the first time. We were a large group ~ 12 people. Bar service prior to being…read moreseated was very good - great drinks and service. We were told we would have a table that sat 12 but ended up in a long bench seat that was very bad in terms of trying to have conversations - the bench seat had chairs on one side and a velour bench on the other...the velour bench was terribly uncomfortable...trying to 'scoot in/out' was a very arduous task. Seafood tower was good. Rib Eye steak was average at best - very salt about 1/2 inch thin. The place was jammed and must do things right, more times that wrong, but I'm hard pressed to go back.

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T'ahpas 529 - Paella Ciega

T'ahpas 529

3.9(352 reviews)
4.2 mi
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Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

I hate writing this review, its been many years coming, but I honestly thought I wrote it years…read moreago, but somehow it just popped up in my "Please review" section of Yelp, so here I am... So I visited T'ahpas many years ago - date night dinner, left the kids at home & wanted adult food and Tapas were becoming all the rage at the time. Read good reviews, got there, small place, quaint, really good atmosphere, we began ordering food and OMG did we order sooo much, we liked a few things so much we ordered multiple plates, Im talking total fat kid night... Then we are sitting there and it was later at night so the place was empty and instantly I FREEZE - My BF at the time looked at me and noticed panic, he knew exactly what I saw from my reaction - there was a mouse in the dining room, now listen, I GET IT.. All restaurants have them, I wasnt even grossed out like that, THEY ARE MY BIGGEST fear in life, like if someone said Heres a million dollars be in a room with a mouse, I would have to pass! That scared, I dont know why - just am!!! So I exhaled and sat there... it started to run closer, it then disappeared and I slowly was able to unclench and then it came back like 20 mins later, this mouse was ballsy, like there are people walking around in & out and I just couldnt anymore. We got the bill and left, and I told many people and they said I should have complained on the spot but that just isnt me... Im just mad because the Food was GOOOOOOOD... I want to go back but a part of me is just like Nope, Not going to happen! So my take, the food is great, better than great! Hoping it was a one off situation and not a regular occurrence but I would love to come back, Im just a big pussy!

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T'ahpas 529
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Sam's Kitchen - italian - Updated May 2026

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