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    Sam's Kitchen

    4.6 (273 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 1 month ago
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    Sam's Kitchen Reservations

    Order Sam's Kitchen Takeout or Delivery

    Sam's Kitchen Photos

    SAM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Sam's Kitchen

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    Reviews With Photos

    Susan D.

    Four of us had a fantastic meal. Comfy space. Great menu but we also appreciated the specials and the 3 course meal options for $39- soup or salad, entree, dessert and a glass of wine or soda. This option made it easy to narrow down choices. Serving sizes were a good value- just right, not overly huge. No leftovers. We also enjoyed complimentary limoncello shots after our meals. The complimentary bread with oil was tasty. Friendly, efficient service. Free street parking and public lots nearby to make parking easy. Will definitely return.

    Short ribs & gnocchi
    Jessica M.

    Amazing little place! We had a rare night out and thought to give Sam's Kitchen a try. Going on a Wednesday, it wasn't too crowded but we were by no means the only ones. You know it's going to be good when it's busy mid-week. I had the short ribs and gnocchi, my husband has the ricotta gnocchi. Both were excellent. Mine was so good I honestly didn't want it to end. It paired nicely with the red sangria, too. We will absolutely be back - if their other dishes are as good as what we were treated to this time, I can't wait to try more!

    Fried burrata salad
    Sarah B.

    This is a really cute little spot, with delicious food. We had the fried burrata salad, the lobster ravioli, and the tiramisu. Everything was great. Our waitress, Colleen, was lovely. All around great dinner.

    Fresh bread and seasoned olive oil.
    David S.

    The food was excellent, the service was both friendly and timely. We enjoyed the low key atmosphere and family friendly hospitality.

    Veal parm
    Dana S.

    So pleasantly surprised by Sam's kitchen restaurant in Woburn. They offer both a six and 9 ounce pour for your wine. I don't see that very often, and it's nice to not have to order a second glass when all you want is just a larger glass of wine lol. Hubby had a Peroni beer, and we both had chicken and veal Parm respectively. It was really good and I really liked the pasta as well. The staff was very attentive, but not overly so. I hate when they get you in the middle of the meal with your mouthful and ask questions lol. And she didn't do that and I like that. We will definitely definitely be back. The only downside? if you are people of size like we are, two tables can be a little tight. We asked for a table that normally seats so we could eat comfortably, the woman who sat seemed a little annoyed at the request, but was luckily able to accommodate. Again, the only downside that I found. We will go back!

    Potato Leek Soup
    Lin B.

    Went to Sam's Kitchen last night for the first time. Ambience was lovely, service was spot on and food was delicious. Took advantage of their three course menu special for $35.00. Lots of options to choose from and a beverage is included, even wine! I got the potato leek soup, chicken piccata, and tiramisu. You just can not go wrong. A lovely dinner and evening was enjoyed immensely.

    Adam C.

    Sam's Kitchen just outside of Boston is worth a visit. It reminded me of some great Italian you find on the Northside of Town. My short rib gnocchi was loaded with meat and had a hearty sauce while the gnocchi was quite tender. In short the dish was excellent. Staff were friendly and kept my table well serviced. Sam's says they are a family restaurant which makes the visit even better.

    Complimentary garlic bread - I had two orders
    Curt H.

    This Italian restaurant has become my favorite 2024 Professional but passionate service. When the servers describe the "special" you can sense their glee and pride in the creations of coming out of the kitchen I had fra Diablo mussels over squid ink pasta. marvelous!! For desert I had pistachio tiramisu- A SPECIAL desert - great flavor and not overly sweet Limited by reasonable wine selection City parking lot about 1/2 block away or street parking

    Veal Chop

    Lucked into this place restaurant and very happy we did. I was looking for a place where I could meet my son for dinner and Woburn was halfway for both of us. We parked and spotted Sam's soon after, looked inviting and comfortable so we went in. We were greeted at the door and were immediately seated with drinks and menus. The inside is nicely lit, and warm. Our waiter was attentive and took the time to walk us through the menu and the specials. The food was even better, we started with the mussels in the white wine sauce which I highly recommend! My son had a chicken saltimbocca which he loved and I ordered the special, a bone in veal chop and mushroom sauce with broccoli rabe and risotto which was superb. The experience was fantastic, and the bill was really reasonable. Really a great place and a memorable evening. If you want a walk after dinner, around the corner is the Woburn public library, also worth a visit!

    Lobster Ravioli
    Lily B.

    It's a small cozy place. Reservations recommended due to limited seating. Service was great but food was OK. I had the lobster ravioli and the raviolis were just too thick and didn't have much for filling. For us it was just OK unfortunately.

    Cheese Ravioli

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    2 years ago

    Fantastic! The did, the service the ambience, all of it so good. Can't wait to go back.

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    Samuel A.

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    2 years ago

    The food was delicious, more than I could eat in one serving! The waitress was very attentive, but allowed us to enjoy a leisurely dinner.

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    3 years ago

    A hidden gem in Woburn. Even better quality than lots of restaurants in North End! Veal Parm

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    4 years ago

    Ordered takeout. Food was hot, delicious, and ready on time. Just as great as when I dined inside. We'll be back.

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    4 years ago

    I think the food is great. It this is not a child friendly restaurant. The staff were great but there are limitations with children!

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    Page 2 of 7

    Ask the Community - Sam's Kitchen

    Do they have an gluten free options for dinner?

    Yes, we offer risotto as an option. Every dish on menu can be done gluten free with risotto.

    Don’t See Your Question? Ask Away!

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    I've been here several times for lunch but this was my first dinner experience at this location…read more At 6pm on a Tuesday the ambience was energetic but not noisy/crowded. We were seated quickly at a booth (always my preference) and our server attended to us right away, I had a glass of sauvignon blanc and we quickly settled on the grilled scallops with risotto. We weren't in the mood for the veggie advertised but the server was happy to accommodate a swap for spinach. Both of us enjoyed the meals--the scallops were grilled to perfection, the spinach steamed and hot, and the risotto creamy and tasty. Parking can be a little tricky as it is shared with a number of stores in a strip mall, but you may just have to walk a little bit. Burlington has a few good choices for dinner but you can never miss with Seasons 52.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Tremonte Restaurant & Bar - award winning egg batteries shrimp sautéed lightly in a gran manier sauce

    Tremonte Restaurant & Bar

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    0.1 mi
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    I don't understand some of the hate in the reviews. Looking for a nice restaurant while we were in…read morethe area, we almost passed on Tre Monte because of the negativity. However, the bartender at another place said that it would be the place he would go, and I've learned that the recommendation of a bartender is worth more than any amount of reviews on Yelp. We showed up just at opening, sans reservations, on a Saturday evening (12/7). There was already a line at the door, which is a good sign about the food, but we wondered if we would be able to get a table. The fear was unfounded, as the hostess graciously showed us to a table and dropped menus. Our server, Christina, took our drink order, and was very apologetic that they didn't have onions for Bestie's gibson. No worries - olives work just as well. She came back with our cocktails, recited the specials, and we asked her to give us time to enjoy our drinks; we'd flag her down when we were ready to order. The menu is a great selection of Italian cuisine, balanced with a few standards. We took our time with our cocktails (the martinis were perfect, by the way) and Christina came right over when asked her about wines. She apologized for us not having a wine list, and returned immediately with one (some excellent bottles in their cellar, and a great selection by the glass). Bestie decided right away on the Shrimp Gran Manier [sic], egg-battered shrimp in an orange-flavored sauce, as an appetizer. I fell in love with the Melazana, breaded eggplant with marinara and cheese, covered in a creamy pesto sauce. For entrees, I picked a simple sauteed chicken, covered with prosciutto and cheese, while the rack of lamb caught her fancy. Christina came right over when we were ready to order, and congratulated us on our choices. We were able to watch the kitchen as they worked. Both of us, having a lot of experience in the industry, marveled at how well the staff worked together in the tiny space. It wasn't long before our appetizers arrived, and they were as delicious as they sounded on the menu. As soon as Christina cleared the empty plates away, she returned immediately with our entrees (which we saw were plated just as she headed to the kitchen area). Bestie's lamb was perfect. She had a choice of two sides, and she picked an herbed polenta and grilled vegetables. I accompanied my chicken with a gratin of potatoes, and sauteed spinach with garlic. We took our obligatory pictures and dug in. Needless to say, there was no conversation while we ate, with the food taking all of our attention. Bestie's lamb was cooked perfectly, with a generous portion, My chicken was flavorful, with the right balance between the sauce and the meat (I have a love/hate relationship with cheese - I like a lot of it, but not when it overpowers what's under it). To finish things off, we ordered coffee and cannolis, something light to balance the richness of the dinner. Both were delicious. When it came time to settle our check, Christina was right over. I am so glad that we listened to the bartender and not the reviews. Our experience here was the highlight of our weekend in this area.

    I've been going off and on to Tremonte for 20 yrs. Food is very good. HOWEVER, the owner has taken…read moreon the practice of "reserving". seats at their small bar for regulars his friends. We'd walk in and told to leave and not sit down because seats are reserved for their "regulars". Huh? This has happened time and time again over 8 yrs or so. Each time we'd give them a year or so and try again only to be rejected AGAIN. This happened last Thurs. Yeah. If they won't serve a customer unless they're a regular, not going any more. Too many other options.

    Photos
    Tremonte Restaurant & Bar - Indoor decor

    Indoor decor

    Tremonte Restaurant & Bar - Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

    Award winning classic dish fresh tagliatelle pasta in a classic meat sauce

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    The Bancroft - Tommy before cut

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    4.0(957 reviews)
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    10/10 experience!! Mike, our server from Somerville, was seriously the BEST. We would go back just…read morefor him He made the entire experience that much better. I tried oysters for the first time and they were amazing, and I genuinely think I had the best shrimp cocktail I've ever had in my life. Their cocktail sauce had the perfect amount of horseradish AND cilantro in it, which I never would have thought of, but it was SO good. The atmosphere is amazing, they were super accommodating with everything we needed, and the drinks??? Hands down some of the strongest drinks I've ever had Amazing food, amazing atmosphere, and even better service. Ask for Mike!! We will definitely be back.

    Another 5 star for the Bancroft. This place has such high quality, perfectly executed food with…read moreexquisite service. This is our 2nd anniversary coming by and they just make you feel like royalty. There is plenty of free self parking available. The inside is more masculine but beautiful. I've never been to a place that makes me feel like I am important like they do. We got the fried clams to start. They were sweet and well fried. Tender and paired with a nice sauce. We shared the 48oz cowboy ribeye. It was massive and presented so nicely. Last year I had the regular ribeye and prefer it but there was nothing wrong with this. You get to choose sauce or salt. We love the smoked salt and also went with a horseradish cream. We got fries on the side which were good but nothing compared to this massive meat.

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    The Bancroft - Baby Iceberg Wedge   Berkshire Blue

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    The Bancroft - Prime at Butcher Cut Salt  Pepper Tomahawk Rib Steak for 2, Bag of French Fries, Sautéed Local Mushrooms

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    3.9(355 reviews)
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    Sam's Kitchen - italian - Updated October 2026

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