Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯，真是太失望了。他們為我們安排的桌子緊鄰外門，進進出出的人絡繹不絕。冷風直吹，我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心，其中一道是烤乳豬配涼拌海蜇，價格是23.8美元。我以為分量應該挺足的。結果端上來的時候，我大吃一驚，烤乳豬隻有六塊！我跟經理說了分量的問題，他居然說「這個價錢算合理」。他既沒有道歉，也沒有在菜單上寫明，就直接走開了。如果我知道只有六塊（大概食指和中指並排那麼大），我肯定不會點這道菜。想吃烤乳豬的話，去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪，端上來後也很失望，雞爪有一部分顏色發黑，我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞，雞肉還可以，但是魚肚只有兩小塊（每塊只有半英寸見方）。我點的這六道點心味道平平，不如其他點心店的好吃。結帳時，帳單竟然高達119.50美元，還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Its just so hard to find good Chinese food these days, so many good places shut down during covid…read more So what seems to be left is just average Chinese food, Dine and dim was pretty good, i can't say the quality and flavor blew me away. but it did scratch that Chinese food itch so to speak. We had the Soya Ho Fun noodles that was good, could have used more sauce, but it was good, their General Tao's was not very good, their sauce was just strange, it seemed that they just threw a few sauces into their sweet and sour sauce, edible, but not worth ordering again. All of these places have their hit and miss dishes, and this was definitely one of them, not recommended. Would i order from them again? sure, but i'll never order that general Tao's again

They open until midnight on the weekends, which is a lifesaver. I was hungry and I didn't want to…read moreeat fast food late at night so I came here. 11pm they still provide fresh dim sum. Steamed to order. Of course some items ran out already but the core items still available. Everything came out great. Service was good . Upstairs is a karaoke and people were having a great time, no wonder they allow patrons come to the restaurant so late.

I thought I had reviewed this Chinese restaurant already, but turns out I haven't so far. So these…read morepics are a combination of my last two visits. Both times were for lunch, and there was a large party both times. It was also a treat for me to show for the first time my Texas-based niece and nephew one of my favourite Chinatown places in Toronto. We were seated very quickly, despite the lunch rush. Very clean tables and floors, and a well-lit area. Since there were eight of us, we got the round table with a lazy Susan. We started with the chicken and corn soup, which heated us up quickly on a chilly January day. Then the dim sun arrived in numbers, from the delectable Har Gow, the scrumptious Siu Mai, the tasty deep-fried squid tentacles, the texture of the curried cuttlefish, and the interesting mouth-feel of chicken feet. Sizzling plates of beef in black bean sauce and shrimp/scallops in a Szechuan sauce were just epic, arriving to the table in a scathing aroma that made my mouth water. We had to balance all that great protein with some savoury Gai Lan, sautéed in garlic. All in all, we arrived in cold spirits, but left with full bellies! Thanks for showing my niece and nephew one of the best establishments on Spadina!

First time visiting the new location since they moved and the place is quite large. They have all…read morethe staple dim sum items you would expect. Portions were well sized and food was super hot in temperature and stayed warm. Great place in general for all day dimsum, went at 2pm and there was no wait. Only thing I was not a fan of was the auto service charge for just a table of 3. Price wise is also on the expensive side, would expect to average $20-30/person

Friendly service, refreshingly different in Brooklin. In and out for lunch in about an hour.read more

Steam One Cafe is a relatively new place in Brooklin offering Chinese Dim Sum. I went there…read morerecently with a foodie friend and her family to try their offerings. We ordered some of the popular dim sum fare, including Har Gow, Siu Mai, Bean Curd Rolls, Spare Ribs with Black Beans, Soup Dumplings, and BBQ Pork Puff Pastry. The best value though, would have to be the Steam One Dim Sum Combo, with six different pieces, a perfect sampling. Not everything was perfect though, with good and not so good... Good * The food was decent, with good flavours. * It's the only place in the area serving dim sum. * They offer everything frozen to take home. * Nice simple decor. Not So Good * Portions are a bit on the small side. * Prices are higher than Scarborough or Markham. * Food is cooked/warmed to order, hence slow. This place is a decent option for people living in the area and craving dim sum. I live closer to restaurants offering better, less expensive dim sum with more choices so that's a better option for me.

Nestled within the bustling corridors near Eaton Centre, Moon Palace is the kind of establishment…read moreone might unwittingly pass by -- and that would be a regrettable oversight. Behind its unassuming exterior lies a dining room of quiet sophistication: modern, luminous interiors with tasteful appointments that signal immediately this is no ordinary Cantonese restaurant. The dim sum programme is where Moon Palace truly distinguishes itself. Each piece arrives with a precision and generosity of filling that speaks to genuine kitchen pride -- plump dumplings, impeccably fresh shrimp, and roasted meats that carry an unmistakable depth of flavour reminiscent of Hong Kong's finest teahouses. The quality of ingredients is evident in every bite; nothing here feels like an afterthought. What deserves particular commendation is the consistency. Over multiple visits, the standard has never wavered -- a hallmark of disciplined kitchen craft that is rarer than it should be. In a neighbourhood saturated with tourist-facing options, Moon Palace maintains an unwavering commitment to authenticity and refinement. Service is attentive and gracious without being intrusive, contributing to an atmosphere that invites one to linger. I have recommended Moon Palace to friends and colleagues without hesitation, and will continue to do so. A polished gem in downtown Toronto's culinary landscape.

Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

Always gotta update my review every so often…read more Not too much different, I got the Singapore noodles as usual and honestly it's the best I've had in ages. It is currently the reigning Singapore noodle joint for me.

To this day, they are still a cash only restaurant. Food is ok, there are better choices in this…read moreplaza as well as up the street but it feels like the quality of the food has not kept up as more Chinese style restaurants have opened up in Mississauga. The waitstaff are fairly aggressive, and are keen to upsell and suggest dishes, even when you'd like to have a moment to simply check out the menu. Ordered the fried rice noodles with beef, but it did not taste like beef at all.

It's been a year and we are back. We ordered the set lunch again. All the hot food we ordered was…read morevery good, the food on the tray had issues. Fried food items the oil may have been the problem. I gave this 4 stars for the hot food. I would not order the set again and stick with individual dimsum items

We came for a late lunch and were seated right away, which was nice but sort of strange since it…read moredidn't have the usual lively atmosphere Unfortunately, the dim sum was disappointing. When it came out, it definitely didn't feel fresh and tasted like it had been sitting out for a while, almost like leftovers being reheated rather than made to order. Considering the price point, the food quality should be better.

We came here for dim sum at lunch time on a weekend and there was no wait time at all for a table…read more We ordered a variety of dishes but what stood out was the curry squid and beef tripe. These were sooo good!! The curry sauce was addictive. The other dishes were average. Good value dim sum overall.

This hot pot restaurant serves up dim sum during the day. During weekdays, they have a special…read morewhere all size plates are the same price ($4.99). My family loves cheung fun (rice noodle rolls) and we typically order a plate per person. We got the beef and plain cheung fun, crystal shrimp dumplings, shrimp and leek dumpling, siu mai, and baked BBQ pork buns. The shrimp dumplings were huge and the wrapper was quite good (not too thick). The BBQ pork buns had a crumbly texture, and the noodle rolls were soft and silky. We opted to skip the soup dumplings (xiao long bao) as my parents could tell they don't prepare these in-house. Overall, a decent spot for cheap quality dimsum.

Our second visit…read more High quality frozen yum-cha and other assorted Cantonese delights. This is the best quality we have found. Excellent products without a lardy after taste, spotlessly clean, top-grade freezers and pleasant service. Highly recommend.

Bought their gift voucher for moon cake and promised to be available for pickup until Oct 8. Oct 6…read moreis the mid-autumn festival which is important festival needs moon cake to celebrate. Went there on Oct 5, no more moon cake to pickup. They said to give back refund. A promise is a promise especially doing business and it is the first year they sell gift voucher. They screwed up and just treated it as not their fault just said refund. So disappointed.

We were brought here by our friend--also our unofficial Canada food guide--after a fun day of…read moreshopping and sightseeing in Niagara Falls. We had a reservation for six at 7:30 PM and were seated promptly. Our server, whose name I unfortunately can't remember, was fantastic. When the guys in our group asked for beer recommendations, he was knowledgeable and even brought them samples to try. I can't list every dish we ordered (we had a lot), so I'll focus on my favorites: Chive Egg Pan-Fried Bun - 10/10. Perfect flavor and texture, not greasy, and with a great bread-to-filling ratio. Cucumber Salad - Refreshing and crisp, a great palate cleanser to balance out the richer dishes. Crispy Noodles - Not overly salty, with just the right amount of sauce so the noodles stayed crisp instead of going soggy. Har Gow (Shrimp Dumplings) - A must-order for any dim sum spot. These were generously filled with shrimp, with minimal fillers, a satisfying crunch, and served piping hot. Squid Legs- Nice and lightly sauced. Perfectly cooked so it wasn't too chewy. There were more dishes that I didn't get to try (pescetarian here), but I was thoroughly impressed with the ones I did have. The ambiance was modern and clean--not your typical mom-and-pop Chinese restaurant. It was dimly lit, spacious, and well-kept. I also have to give a special shoutout to the bathrooms, which were some of the nicest I've seen. Each stall was its own private space with a personal sink--unique, private, and super convenient. Overall, if I'm ever back in Canada and near this area, I would absolutely return and highly recommend this place to anyone looking for a memorable dining experience.

When my friend told me we were going to a Chinese restaurant in Saint Catherine, my first idea was…read morethat it should be a "traditional" Chinese restaurant in North America: Sweet and Sour pork, General Tso Chicken, Chow Mien, etc. I totally did not expect it to be a fancy, modern and authentic Cantonese style restaurant! The restaurant is surprisingly big and very clean. The theme colour is black, which makes the vibe elegant. I also think the dishes are tasty. Some of them were even creative. For example, the fried rice was in a pyramid shape. I don't think there are too many Chinese restaurants with that quality out there in St. Cathrine. So if you are around this area and happen to be craving some authentic Chinese food. You definitely have to come to this place!