Cancel

    Open app

    Search

    Sam's Kitchen

    3.8 (6 reviews)
    ModerateDim Sum

    Sam's Kitchen Photos

    Recommended Reviews - Sam's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kory M.
    17
    26
    14

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex G.
    62
    10
    0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay M.
    0
    16
    3

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    31.9 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

    See all

    Siu-Mai (Pork Dumpling)
    Moon Palace

    Moon Palace

    4.0
    (120 reviews)
    43.2 km

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Photos
    Moon Palace
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Double Ginger Scallion Lobsters 3 lbs

    See all

    Double Ginger Scallion Lobsters 3 lbs
    Ma Chinese Cuisine

    Ma Chinese Cuisine

    4.3
    (92 reviews)
    82.8 km
    $$$

    Did not expect to walk into such an upscale and authentic Chinese restaurant in St. Catherines. We…read morewere visiting nearby for a photoshoot, and just needed a place to unwind and grab some food. With its nearly two thousand Google reviews and tasty looking menu, it was a no brainer. Instantly as we stepped in the restaurant we were blown away by the elegant decor and ambiance. You could have a classy dinner date, birthday celebration, or even wedding here if you wanted to! The space is built for all kinds of occasions and has many private rooms and spaces for the same. We, of course, sat on the main floor, with a couple other people eating at 4PM. The service was professional and fast, although I didn't feel too confident on the menu suggestions they gave me. We ended up ordering the Braised Beef Noodle Soup ($18), DongPo Pork ($27) and Xiaolongbao ($7) to share between two people. We did not need the dim sum dish - the other two items had sufficient portion to have us full. The star was definitely the DongPo Pork, which was perfectly braised and super tender. With rice, it was delicious. The noodle soup, while tasty, was a bit overhyped by the waiter who made it sound life changing - not at all mad at it, but I have definitely had better. In St. Catherines, I would assume that 'better' does not exist, so I understand. Overall, great visit. On the pricer side for Chinese food (around $80 all in for two people) but it certainly is upscale dining. I don't live anywhere close to St. Catherines so unlikely to be back, but I will recommend it to my friends if they visit the area.

    It was recommended to us by local friends. It's a very big restaurant with plenty of seating -- a…read morebit dark, but still comfortable. Even without a reservation, we were seated right away. Service was great, and so was the food. They offer quite authentic Chinese dishes alongside some more Westernized Chinese options. Either way, portions are generous, so maybe skip a side or share one. Prices are more than reasonable. We could even bring our own bottle of wine for a corkage fee of CAD 25 -- a nice touch. The one downside -- the menu offers a staggering 200-ish dishes, so be ready to make a decision. But this is definitely a place worth visiting in St. Catharines.

    Photos
    Ma Chinese Cuisine
    Siu Mai
    Siu Mai
    Char Siu Bao baked

    See all

    Char Siu Bao baked

    Sam's Kitchen - dimsum - Updated August 2026

    Loading...
    Loading...
    Loading...